Thai Flavor

1. Chicken Satay

Grilled aromatic chicken fillets on skewers served with peanut sauce & cucumber salad.

2. Calamari

Golden fried calamari served with sweet chili sauce.

3. Thai Dumpling

Marinated minced chicken and shrimp, water chestnut & taro root, served with Thai black bean vinaigrette sauce.

4. Fried Thai Spring Rolls

Crispy fried spring rolls with our special recipe, mixed vegetable & glass noodle served with plum sauce.

5. Fresh Roll

Basil, carrot, tofu, rice noodle, with sweet Thai sauce and ground peanuts.

6. Vegetable Dumpling

Crispy mix vegetable served with black bean sauce.

7. Curry Puff

Thai pie. Chicken and potato wrapped in a delicious puff pastry.

8. Crispy Tofu

Fried tofu served with sweet chili sauce and ground peanuts.

9. Shrimp Rocket

Shrimp stuffed with fresh thai herbs with peanuts served with plum sauce.

10. Mock Duck Satay

Aromatic gluten grilled on skewers served with cucumber salad & peanut sauce.

11. Steam Mussels

Steam mussels with lemongrass soup.

12. Grilled Eggplant

Grilled eggplants served with chili lime juice.

13. Appetizers Set

Thai dumping, fried thai spring rolls and shrimp rockets.

18. Shrimp Lemongrass Soup

Authentic hot spicy and sour shrimp with Thai herbs.

19. Tom Kah Chicken Soup

Galangal soup. A refreshing soup with chicken & coconut milk with lemongrass, mushrooms and galangal.

20. Clear Soup

Glass noodle soup with mushrooms and vegetable.

14. Thai Salad

Romaine lettuce, tomatoes, apple, carrots, onions, egg and fried tofu served with a peanut sauce dressing.

15. Papaya Salad

Julienne green papaya, carrots, roasted peanuts, green bean, chili, ground peanuts and lime juice.

16. Crispy Duck Salad

Crispy duck breast with cashew nuts, pineapples, red onion, tomatoes, chili with a sweet lime dressing.

17. Beef Salad

Slices of grilled sirloin strips, tomato, cucumber, carrot, scallion onion and chili in lime juice.

21. Pad Thai Chicken

The typical Thai noodles, egg, grounded peanuts, bean sprout and scallion.

22. See Ew Beef

Sauteed flat noodle with broccoli with sweet soy sauce.

23. Drunken Noodle with Chicken

Sauteed flat noodles with vegetable, fresh chili & fresh basil in a spicy sauce.

24. Thai Curry Noodle Seafood

Steamed egg noodles topped with shrimp, scallop, mussel and vegetable in red curry.

25. Chicken Curry Noodle

Steamed egg noodles topped with green curry.

26. Veggie Fried Rice

Fried rice with egg and mixed vegetables.

27. Spicy Veggie Fried Rice

Fried rice with chili peppers, basil leaves and minced vegetables.

28. Veggie Pad Thai

The typical Thai noodles, egg, grounded peanuts, bean sprout and scallion/

29. Garlic Tofu

Sauteed fresh garlic and white peppers with tofu.

30. Tofu Delight

Sauteed eggplant, tofu, basil leaves, onion and green beans.

31. Pad Woon Sen

Sauteed glass noodle & egg with mixed vegetables.

32. Mock Duck Basil

Gluten with fresh basil, chili, onion, green beans, bell peppers and garlic in a delicious brown sauce.

33. Rainbow Gardens

Mix vegetables with brown sauce.

34. Crispy Tofu in Three-Flavored Sauce

Fried tofu topped with three-flavored sauce, sweet, sour and spicy.

36. Chicken Fried Rice

Stir fried jasmine rice with egg, onion, tomato, carrot and scallion.

37. Chicken Green Curry Fried Rice

Stir fried jasmine rice with green curry paste, bamboo shoot, green beans, eggplant and basil.

38. Beef Spicy Basil Fried Rice

Stir fried jasmine rice with green beans, onion, bell pepper, chili and basil.

39. Crab Meat Fried Rice

Stir fried jasmine rice with egg, onion, tomato, carrot and scallion.

40. Andaman Fried Rice

Stir fried jasmine rice with shrimp, scallop, mussels and calamari with tom yum paste.

40. Chicken Basil

Fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

40. Beef Basil

Fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

41. Chicken Cashew Nut

Roasted cashew nuts with onion, bell peppers, carrots and pineapples in sweet chili sauce.

42. Beef Ginger Sauce

Broccoli and mushroom and ginger in black bean sauce.

43. Beef Pad Prik King

Sauteed green beans and carrot in red curry paste with beef.

44. Squid Spicy Sauce

Sauteed squid in spicy Thai herbs, green beans and carrot.

45. Shrimp Garlic

Shrimp fried in fresh garlic and mixed vegetables.

46. Shrimp Sweet and Sour

Shrimp in pineapples and tomatoes sauce with onion, scallions, bell pepper and cucumber.

47. Chicken Sweet and Sour

Chicken in pineapples and tomatoes sauce with onion, scallions, bell pepper and cucumber.

48. Chicken with Beansprout

Sauteed chicken with beansprout and black bean sauce.

36. Beef Green Curry

Green curry, sweet basil, bamboo shoots, green bean and eggplant, simmered in coconut milk.

37. Chicken Massaman

Thai massaman curry has an abundance of warm spices such as cinnamon and other classic ingredients, potato & onion.

38. Chicken Red Curry

Bamboo shoots, sweet basil, bamboo shoot, eggplant and carrot simmered in coconut milk.

39. Beef Panang

Our rich red curry of beef simmered in coconut milk, green beans, carrot and kaffir lime leaves.

49. Roasted Duck Curry

Boneless roasted duck breast simmered in a red curry sauce, pineapple, cherry tomato, rambutant & fresh basil.

50. Salmon Chu Chee

Grilled Atlantic salmon topped with a rich red curry sauce and a hint of spices served with green beans and asparagus.

51. Pan Seared Shrimp & Scallop Massaman Curry

Shrimp, scallop avocado and potato, onion and carrot in massaman curry.

52. Som Tam Gai Yang

Papaya salad with grilled marinated chicken served with sticky rice.

53. Grilled Spare Ribs

Grilled spare ribs marinated in Thai style barbecue.

54. Seafood Pad Prik Pao

Mixed seafood with sweet chili paste, scallion & onion.

55. Phoenix in Flames

Grilled half marinated chicken top in sweet sauce served flaming.

56. Hot Mermade

Crispy whole red snapper topped with fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

62. Duck Tamarind

Crispy duck breast in a tamarind sauce served with mix vegetables.

63. Shrimp Tamarind

Fried shrimp in a tamarind sauce served with mix vegetables.

64. Chicken Red Mango Curry

Mango, bamboo shoot, green beans, eggplant, carrot and basil in coconut milk.

65. Ka Ri Goong Phad Hang

Shrimps with cashew nuts, pineapple and assorted vegetables wok fried in a delicious yellow curry sauce.

66. Kao Soi Chicken

Sliced chicken breast, red onion, scallion, baby corn, curry powder in red curry served over mixed soft and crispy egg noodle.

67. Tilapia Ginger Sauce

Crispy tilapia with ginger sauce, mushroom and broccoli.

68. Pineapple Fried Rice

Shrimp and chicken, pineapple, raisin, egg, curry powder.

Brown Rice

Sticky Rice

Thai Bread

Sweet Sticky Rice