Thai Ginger
Beverages
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan.
$10.00Fresh Rolls
2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Vegan and gluten sensitive.
$9.00Giew Tod
Fresh Red rock crab leg and claw meat and cream cheese in a wanton wrapper. Deep-fried and served with sweet sriracha sauce.
$10.004 Skewers Chicken Satay
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$10.008 Pieces Prawns Satay
Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$13.00Angel Prawns
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.
$12.00Golden Wings
2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.
$12.00Chicken Lettuce Wrap
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. Vegan.
$11.00Soups
Tom Yum Soup
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Vegan.
$6.00 +Tom Kha Soup
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Vegan.
$7.00 +Salads
Som Tum Salad
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce.
$13.00Thai Ginger Green Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan.
$10.00Yum Woon Sen Salad
Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce.
$20.00Larb Gai Salad
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap.
$13.00Beef Salad
Charbroiled beef with cucumber, red onion, tomato and cilantro in a spicy lime sauce. Tastes great with a singha beer.
$15.00Trout Salad
A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.
$16.00Yum Talay Salad
Steamed prawns, scallops, calamari, and mussels tossed with spicy lime sauce, lemongrass, tomato, onion, and cilantro.
$13.00Noodles Soup and Salad
Ba Mee Hang
Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.
$12.00 +Ba Mee Naam
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$12.00 +Guay Tiew Naam
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. For vegan, order no fish sauce. Vegan.
$12.00 +Tofu Soup
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan.
$12.00Stir-Fried Noodle
Phad Thai
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce.
$13.00 +Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$13.00 +Phad Kee Mao
Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$13.00 +Phad Woon Sen
Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.
$13.00 +Radh Nah
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
$13.00 +Specialties
Phad Prik Khing
Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce. Vegan.
$13.00 +Phad Thua
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
$13.00 +Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
$13.00 +Chicken Cashew Nut
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in a house made roasted chili sauce. Vegan.
$13.00 +Sweet and Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce. Vegan.
$13.00 +Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir-fried in oyster sauce.
$13.00 +Thai Ginger Special
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce.
$13.00 +Gluten Free Rama Jay
Steamed mixed vegetables topped with our house made creamy peanut sauce. Vegan. Vegetarian.
$13.00 +Spicy Eggplant
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.
$12.00 +Curries
Red Curry
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Spicy.
$15.00 +Green Curry
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. Spicy.
$15.00 +Massaman Curry
Massaman curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. Spicy.
$15.00 +Signature Dishes
Crab Fried Rice
Stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.
$21.00 +Salmon Curry
Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.
$20.00 +Halibut Cheeks
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.
$21.00 +Wok Fried Seafood
Stir-fried crab meat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.
$22.00 +Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.
$20.00 +Ginger Prawns
Battered prawns and seasonal vegetables deep fried to perfection then topped with chef's special tamarind sauce and sprinkled with fried ginger and basil.
$18.00 +Ginger Scallops
Battered scallops and seasonal vegetable deep fried to perfection then topped with chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$22.00 +Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
$20.00 +Garlic Prawns
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$18.00 +Pla Lard Prik
Whole boneless trout deep-fried to a golden brown and topped with spicy tamarind sauce, mushrooms, bell peppers and sweet basil.
$16.00 +Barbecue
Tiger Tearless
Grilled New York steak marinated Thai-style. Served with spicy lime-chili dipping sauce and sticky rice.
$20.00Grilled Wild Salmon
Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots.
$20.00Moo Yang
Grilled pork tenderloin marinated Thai-style. Served with spicy chili- lime dipping sauce and sticky rice.
$17.00Gai Yahng
Barbecued half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.
$17.00Talay Pao
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh thai chili-lime sauce.
$20.00Phak Yahng
Barbecue vegetables, asparagus in season, green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
$13.00Rice and Side Dishes
Lunch Appetizers
Spring Rolls Lunch
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan. Vegetarian.
$10.00Fresh Rolls Lunch
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Vegan. Vegetarian.
$9.00Giew Tod Lunch
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
$10.004 Skewers Chicken Satay Lunch
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$10.008 Pieces Prawns Satay Lunch
Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$13.00Angel Prawns Lunch
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.
$12.00Golden Wings Lunch
2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.
$12.00Chicken Lettuce Wrap Lunch
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable Lunch
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. Vegan. Vegetarian.
$11.00Fried Tofu Lunch
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan. Vegetarian.
$8.00Lunch Noodles Soup and Salad
Ba Mee Hang Lunch
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.
$11.00 +Ba Mee Naam Lunch
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$11.00 +Guay Tiew Naam Lunch
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. For vegan, order no fish sauce.
$11.00 +Tofu Soup Lunch
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan. Vegetarian.
$11.00Lunch Salads
Larb Gai Salad Lunch
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as wrap.
$13.00Thai Ginger Garden Salad Lunch
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan. Vegetarian.
$10.00Lunch Stir-Fried Noodles
Phad Thai Lunch
Past winner of Bite of Seattle "Best Bite." The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime.
$12.00 +Phad See Iew Lunch
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$12.00 +Phad Kee Mao Lunch
Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$12.00 +Radh Nah Lunch
Stir-fried fresh wide rice noodles with broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.
$12.00 +Phad Woon Sen Lunch
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
$12.00 +Lunch Specialties
Phad Prik Khing Lunch
Stir-fried green beans, shiitake mushrooms, white mushrooms, baby corn​, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.
$12.00 +Fried Rice Lunch
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
$12.00 +Yellow Curry Fried Rice Lunch
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
$12.00 +Phad Thua Lunch
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
$12.00 +Gluten Free Swimming Rama Lunch
Wok seared fresh spinach topped with homemade creamy peanut sauce. Vegan. Vegetarian.
$12.00 +Chicken Cashew Nut Lunch
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.
$12.00Sweet and Sour Lunch
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.
$12.00 +Phad Bai Kaplau Lunch
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
$12.00 +Phad Pak Lunch
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
$12.00 +Thai Ginger Special Lunch
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
$12.00 +Gluten Free Rama Jay Lunch
Steamed mixed vegetables topped with house made creamy peanut sauce. Vegan. Vegetarian.
$12.00 +Spicy Eggplant Lunch
Chinese eggplant stir fried in our house made chili sauce with bell peppers and sweet basil.
$12.00 +Lunch Curries
Red Curry Lunch
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
$13.00 +Green Curry Lunch
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
$13.00 +Massaman Curry Lunch
Massaman curry cooked with coconut milk, onion potatoes and fresh roasted peanuts.
$13.00 +Lunch Signature Dishes
Crab Fried Rice Lunch
Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.
$21.00Salmon Curry Lunch
Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.
$20.00Halibut Cheeks Lunch
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.
$21.00Wok Fried Seafood Lunch
Stir-fried crabmeat, scallops, calamari, prawns, and mussel cooked with egg, onions, celery, and bell peppers in yellow curry sauce.
$20.00Ginger Prawns Lunch
Battered prawns and seasonal vegetables deep fried to perfection then topped with chef's special tamarind sauce and sprinkled with fried ginger and basil.
$18.00Pumpkin Curry with Prawns Lunch
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.
$20.00Ginger Prawns Lunch
Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$20.00Phad Talay Lunch
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in house made roasted chili sauce.
$20.00Garlic Prawns Lunch
Sauteed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli.
$18.00