2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Vegan and gluten sensitive.

$9.00

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce.

$13.00 +

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Spicy.

$15.00 +

Coffee

Starbucks VIA ready brew price per serving.

$3.00

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan.

$10.00

Fresh Rolls

2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Vegan and gluten sensitive.

$9.00

Giew Tod

Fresh Red rock crab leg and claw meat and cream cheese in a wanton wrapper. Deep-fried and served with sweet sriracha sauce.

$10.00

4 Skewers Chicken Satay

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

$10.00

8 Pieces Prawns Satay

Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

$13.00

Calamari Rings

Deep-fried and served with sweet sriracha sauce.

$10.00

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.

$12.00

Golden Wings

2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.

$12.00

Chicken Lettuce Wrap

Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

$12.00

Golden Vegetable

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. Vegan.

$11.00

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan.

$8.00

Tom Yum Soup

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Vegan.

$6.00 +

Tom Kha Soup

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Vegan.

$7.00 +

Som Tum Salad

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce.

$13.00

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan.

$10.00

Yum Woon Sen Salad

Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce.

$20.00

Larb Gai Salad

The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap.

$13.00

Beef Salad

Charbroiled beef with cucumber, red onion, tomato and cilantro in a spicy lime sauce. Tastes great with a singha beer.

$15.00

Trout Salad

A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.

$16.00

Yum Talay Salad

Steamed prawns, scallops, calamari, and mussels tossed with spicy lime sauce, lemongrass, tomato, onion, and cilantro.

$13.00

Ba Mee Hang

Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.

$12.00 +

Ba Mee Naam

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

$12.00 +

Guay Tiew Naam

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. For vegan, order no fish sauce. Vegan.

$12.00 +

Tofu Soup

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan.

$12.00

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce.

$13.00 +

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

$13.00 +

Phad Kee Mao

Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

$13.00 +

Phad Woon Sen

Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.

$13.00 +

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

$13.00 +

Phad Prik Khing

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce. Vegan.

$13.00 +

Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

$13.00 +

Phad Thua

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

$13.00 +

Yellow Curry Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

$13.00 +

Swimming Rama

Wok seared fresh spinach topped with homemade creamy peanut sauce. Vegan.

$13.00 +

Chicken Cashew Nut

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in a house made roasted chili sauce. Vegan.

$13.00 +

Sweet and Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce. Vegan.

$13.00 +

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce.

$13.00 +

Phad Pak

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir-fried in oyster sauce.

$13.00 +

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce.

$13.00 +

Gluten Free Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce. Vegan. Vegetarian.

$13.00 +

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

$12.00 +

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Spicy.

$15.00 +

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. Spicy.

$15.00 +

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil. Spicy.

$15.00 +

Massaman Curry

Massaman curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. Spicy.

$15.00 +

Yellow Curry

Mild yellow curry cooked with coconut milk, tomato and potatoes. Spicy. Vegan.

$15.00 +

Crab Fried Rice

Stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

$21.00 +

Salmon Curry

Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

$20.00 +

Halibut Cheeks

Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.

$21.00 +

Wok Fried Seafood

Stir-fried crab meat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.

$22.00 +

Pumpkin Curry with Prawns

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

$20.00 +

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with chef's special tamarind sauce and sprinkled with fried ginger and basil.

$18.00 +

Ginger Scallops

Battered scallops and seasonal vegetable deep fried to perfection then topped with chef’s special tamarind sauce and sprinkled with fried ginger and basil.

$22.00 +

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.

$20.00 +

Garlic Prawns

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

$18.00 +

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown and topped with spicy tamarind sauce, mushrooms, bell peppers and sweet basil.

$16.00 +

Tiger Tearless

Grilled New York steak marinated Thai-style. Served with spicy lime-chili dipping sauce and sticky rice.

$20.00

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots.

$20.00

Moo Yang

Grilled pork tenderloin marinated Thai-style. Served with spicy chili- lime dipping sauce and sticky rice.

$17.00

Gai Yahng

Barbecued half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.

$17.00

Talay Pao

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh thai chili-lime sauce.

$20.00

Phak Yahng

Barbecue vegetables, asparagus in season, green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

$13.00

Spring Rolls Lunch

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan. Vegetarian.

$10.00

Fresh Rolls Lunch

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Vegan. Vegetarian.

$9.00

Giew Tod Lunch

Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

$10.00

4 Skewers Chicken Satay Lunch

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

$10.00

8 Pieces Prawns Satay Lunch

Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

$13.00

Calamari Rings Lunch

Deep-fried and served with sweet sriracha sauce.

$10.00

Angel Prawns Lunch

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.

$12.00

Golden Wings Lunch

2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.

$12.00

Chicken Lettuce Wrap Lunch

Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

$12.00

Golden Vegetable Lunch

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. Vegan. Vegetarian.

$11.00

Fried Tofu Lunch

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan. Vegetarian.

$8.00

Ba Mee Hang Lunch

Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.

$11.00 +

Ba Mee Naam Lunch

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

$11.00 +

Guay Tiew Naam Lunch

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. For vegan, order no fish sauce.

$11.00 +

Tofu Soup Lunch

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan. Vegetarian.

$11.00

Larb Gai Salad Lunch

The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as wrap.

$13.00

Thai Ginger Garden Salad Lunch

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan. Vegetarian.

$10.00

Past winner of Bite of Seattle "Best Bite." The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime.

$12.00 +

Phad See Iew Lunch

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

$12.00 +

Phad Kee Mao Lunch

Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

$12.00 +

Radh Nah Lunch

Stir-fried fresh wide rice noodles with broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.

$12.00 +

Phad Woon Sen Lunch

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

$12.00 +

Lunch Specialties

Phad Prik Khing Lunch

Stir-fried green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.

$12.00 +

Fried Rice Lunch

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

$12.00 +

Yellow Curry Fried Rice Lunch

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

$12.00 +

Phad Thua Lunch

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

$12.00 +

Gluten Free Swimming Rama Lunch

Wok seared fresh spinach topped with homemade creamy peanut sauce. Vegan. Vegetarian.

$12.00 +

Chicken Cashew Nut Lunch

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.

$12.00

Sweet and Sour Lunch

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.

$12.00 +

Phad Bai Kaplau Lunch

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

$12.00 +

Phad Pak Lunch

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

$12.00 +

Thai Ginger Special Lunch

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

$12.00 +

Gluten Free Rama Jay Lunch

Steamed mixed vegetables topped with house made creamy peanut sauce. Vegan. Vegetarian.

$12.00 +

Spicy Eggplant Lunch

Chinese eggplant stir fried in our house made chili sauce with bell peppers and sweet basil.

$12.00 +

Lunch Curries

Red Curry Lunch

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

$13.00 +

Green Curry Lunch

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

$13.00 +

Panang Curry Lunch

Panang curry cooked with coconut milk, bell pepper and sweet basil.

$13.00 +

Massaman Curry Lunch

Massaman curry cooked with coconut milk, onion potatoes and fresh roasted peanuts.

$13.00 +

Yellow Curry Lunch

Yellow curry cooked with coconut milk and potatoes. Vegan. Vegetarian.

$13.00 +

Lunch Signature Dishes

Crab Fried Rice Lunch

Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

$21.00

Salmon Curry Lunch

Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

$20.00

Halibut Cheeks Lunch

Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.

$21.00

Wok Fried Seafood Lunch

Stir-fried crabmeat, scallops, calamari, prawns, and mussel cooked with egg, onions, celery, and bell peppers in yellow curry sauce.

$20.00

Ginger Prawns Lunch

Battered prawns and seasonal vegetables deep fried to perfection then topped with chef's special tamarind sauce and sprinkled with fried ginger and basil.

$18.00

Pumpkin Curry with Prawns Lunch

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

$20.00

Ginger Prawns Lunch

Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

$20.00

Phad Talay Lunch

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in house made roasted chili sauce.

$20.00