Thai House South Beach

Juice

Bottled Water

16 oz.

Coconut Juice

Soda

Iced Tea

Thai Iced Coffee

Thai Iced Tea

A1. BBQ Satee

Served with peanut sauce and cucumber salad.

A2. Thai Spring Roll

Cabbage, carrot and celery.

A3. Thai House's Shrimp

Stuffed with shrimps, chicken and crabmeat, wrapped in spring roll and then deep-fried.

A5. Fried Tofu

Served with delicious dip.

A6. Squid Rings

Served with plum dip.

A8. Fish Cake

Served with cucumber sauce.

A10. Thai Jerk

Marinated pork or beef strip, then crispy fried served with Thai spicy dipping sauce.

A11. Combo

Two egg rolls, Three fried wonton, Two Thai house shrimp, two satee chicken, shrimp chips , fresh roll and steam wonton.

A109. Vietnamese Spring Roll

Ground pork, imitation crab meat, mushroom and carrot with nue cham sauce.

A110. Gyoza

Fried or steamed pork dumpling.

A111. Edamame

Steamed soy beans.

A112. Chicken Dumpling

With black sweet sauce.

A113. Steamed Mussel

With Thai herbs served with spicy sauce.

A114. Hoy Jaw

Imitation crab meat and cuttle fish wrapped with tofu sheet.

A116. Fried Wontons (Chicken)

A117. Steamed Shrimp Shumei

N-7. Beef Noodle Soup (Pho)

Sliced beef and beef balls.

N-8. Pork Noodle Soup

Sliced pork and pork balls.

N-9. Seafood Noodle Soup

Shrimp squid crab meats and fish ball.

N-10. Yen-Ta-Fo

Pork, fried tofu, fried wonton and seafood with red sauce.

N-11. Roasted Duck Noodle Soup

N-12. Fish Ball Noodle Soup

N-13. BBQ Pork Noodle Soup

N-14. Kuay Tiaw Tom Yum

A23 Tom Yum

Shrimp, chicken or tofu with mushrooms, lime juice, lemongrass and chili paste.

A25. King of the Sea

Assorted seafood, lemongrass and mushrooms.

A26. Spinach Soup

Spinach with clear noodles and chicken.

A27. Mixed Vegetables Soup

Baby corn, mushrooms and snow peas.

A28. Wonton Soup

Chicken, bean sprouts and scallions.

A29. Tom Kha

Shrimp, chicken or tofu with mushrooms, lime juice, lemon grass and coconut milk.

A30. Noodle Chicken Soup

Rice noodle and chicken.

A31. Chicken Rice Soup

A34. Tom Yum Fish

Fish, mushrooms, lime juice, lemon grass and chili paste.

A35. Tom Kha Fish

Fish, mushrooms, lime juice, lemon grass and coconut milk.

A36. Tom Kha Seafood

Mixed seafood, mushrooms, lime juice, lemon grass and coconut milk.

A37. Po Tak (Tom Yum Seafood)

Served simmering in a pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves and chili paste.

A13. Thai Salad

Lettuce, cucumbers, tomato and carrots. Served with peanuts or ginger dressing.

A14. Tofu Salad

Fresh vegetables and tofu. Served with peanut or ginger dressing.

A15. Papaya Salad

Shredded green papaya cooked with lime juice, tomato, dried shrimp and peanut.

A115. Vegetarian Papaya Salad

Shredded green papaya cooked with lime juice, tomato and peanut.

A16. Jumping Salad

Shrimp or squid cooked with chili paste, onion, and green salad.

A18. Tiger Tear Salad

Slices of grilled beef cooked with lime juice, pepper, onion and green salad.

A19. Spicy Ground Salad

Cooked well with lime juice, ginger and roasted peanuts.

A20. Spicy Beef Salad

Grilled beef marinated with lime juice, tomato, onion, scallions and cucumber.

A21. Yum Tofu Salad

Cooked with tofu, chili paste and green salad.

A22. Spicy Crispy Salad

Shredded crispy duck or chicken, mango slices, shallots, chestnuts, hot pepper and lime juice.

A224. Lab Salad

Ground chicken, pork or beef cooked with lime juice, pepper, onion and green salad.

A226. Yum Woon Sen Salad

Ground pork and shrimp cooked with clear noodles, lime juice, onions and green salad.

A227. Yum Seafood Salad

Mixed seafood cooked with lime juice, onion and green salad.

A228. Soft Shell Crab Salad

Soft shell crab over spring mix with side of dressing.

A229. Salmon Salad

Grilled salmon over spring mix with side of dressing.

D1. Boneless Duck

Half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery. Served with steamed rice.

D2. Crispy Duck

Half duck with black sweet sauce. Served with steamed rice.

D3. Duck Curry

Half duck topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini and coconut milk. Served with steamed rice.

D4. Duck Basil

Half duck topped with chili sauce, basil leaves and bell peppers. Served with steamed rice.

D5. Yellow Curry Duck

Crispy duck topped with yellow curry sauce and onions, scallions, eggs, bell peppers and celery. Served with steamed rice.

D6. Diamond Duck

Crispy duck topped with tamarind sauce and decorated with scallions, red bell peppers, fried Thai pepper and crunchy cashew nuts. Served with steamed rice.

F1. Hot and Spicy Fish

Deep fried fish topped with special chili sauce. Served with steamed rice.

F2. Sweet and Sour Fish

Deep fried fish topped with sweet and sour sauce, tomato, pineapple, cucumber, shrimp and onion. Served with steamed rice.

F3. Pla Jearn

Deep fried whole snapper topped with ginger sauce and shrimp. Served with steamed rice.

F4. Fish Basil Sauce

Deep fried fish with basil leaves, onion and bell peppers. Served with steamed rice.

F5. Steamed Fish

Steamed fish with fresh ginger, bean sauce, celery and scallions. Served with steamed rice.

F6. Fish Curry

Deep fried fish topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini and coconut milk. Served with steamed rice.

F7. Extraordinary Garden Fish

Golden fried fish topped with mango sauce, red onion, scallions, cilantro, and fresh mango slices. Served with steamed rice.

F8. Smiling Fish

Deep fried fish based on steamed mixed vegetables topped with garlic sauce. Served with steamed rice.

F9. Diamond Fish

Deep fried fish topped with tamarind sauce, scallion, onion and bell pepper. Served with steamed rice.

F10. Panang Fish

Deep fried fish with panang curry sauce and served on a bed of fresh tomatoes. Served with steamed rice.

L1. Lobster Num Daeng

Lobster topped with gravy, mushrooms, sweet pea, pineapple, carrot and celery. Served with steamed rice.

L2. Lobster with Chilli Paste

Sauteed with chili paste, egg, ginger and scallions. Served with steamed rice.

L3. Lobster Curry

With coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots and bell peppers. Served with steamed rice.

L4. Lobster Pad Thai

Served with steamed rice.

N-1. Pad Thai

Rice noodles, egg ,bean sprouts and scallions.

N-110. Pad Thai Vegetables

Rice noodles, egg, bean sprouts and scallions.

N-2. Sauteed Clear Noodle

Onion scallions zacchini broccoli snow peas bean sprouts carrots and egg.

N-3. Kuay-Tiaw-Pad-Kee-Mau

Flat noodles with chilli sauce with Chinese broccoli, basil and bell pepper.

N-4. Kuay-Tiaw-Pad-Si-Ew

Flat noodles with black sauce, Chinese broccoli and egg.

N-5. Pad Thai Seafood

Mixed seafood, rice noodles, egg, bean sprouts, peanut and scallions.

N-6. Kuay Tiaw Radna

Stir-fried flat noodles topped with Chinese broccoli and brown gravy.

N-7. Pad-Si-Ew Seafood

N-8. Pad-Kee-Mau Seafood

R1. Fried Rice

R2. Shrimp Fried Rice

R3. Real Crab Meat Fried Rice

R4. Thai House Special Fried Rice

Imitation crab meat, shrimp and chicken.

R5. Pineapple Fried Rice

Choice of meat, pineapple and cashew nuts.

R6. Fried Rice Mixed Vegetable

R7. Brown Rice

One cup.

R8. Peanut Sauce

One saucer.

R9. Sticky Rice

R10. White Rice

R11. Seafood Fried Rice

V1. Sauteed Mixed Vegetables

Snow peas, broccoli, cabbage, zucchini, carrot and cauliflower. Served with steamed rice.

V2. Mixed Vegetable Curry

Coconut milk, Thai curry and mixed vegetables. Served with steamed rice.

V3. Sauteed Mixed Vegetables with Basil Leaves

Mushrooms, snow peas, broccoli, cabbage, zucchini, carrot, cauliflower and bell pepper. Served with steamed rice.

V4. Sweet and Sour Vegetables

Pineapple, tomato, cucumber, onion, bell pepper and scallions. Served with steamed rice.

V6. Panang Veggies

Mixed vegetables and panang curry sauce. Served with steamed rice.

Chili Paste

Sauteed with chili paste, eggs, ginger, scallions and bell peppers.

Hot and Spicy

Chili sauce with mixed vegetables.

Massaman Curry

Sweet potato, pineapple, snow peas, peanuts and onion.

Panang Curry

Bell peppers, fresh tomatoes and panang curry sauce.

Peanut Sauce

Peanut sauce and mixed vegetables.

Tamarind

Tamarind sauce, scallions, bell peppers, and onions.

Yellow Curry

Yellow curry sauce, onions, scallion, egg and bell peppers.

Cashew Nuts

Water chestnuts, mushrooms, bell pepper, celery, carrot and scallions.

Fresh Basil

Chili sauce, bell pepper, onion and basil sauce.

Fresh Ginger

Ginger, mushrooms, onion, scallions and bell pepper.

Garlic and White Pepper

Ginger, white pepper, mixed vegetables and mushroom.

Jungle Curry

Red curry without and coconut milk.

Mixed Vegetables

Mixed vegetables and honey sauce.

Sweet and Sour

Pineapple, cucumber, tomato, scallions, bell pepper and onion.

Thai Curry

Thai curry, coconut milk and mixed vegetables.

T-1. Seafood Combination

Cooked marinated shrimp, crab meat, fillet fish, scallops, ginger, Chinese cabbage, squid and celery; wrapped in foil. Served with steamed rice.

T-2. Massaman Curry

Chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple and curry. Served with steamed rice.

T-3. Volcano Jumbo Shrimp

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce. Served with steamed rice.

T-4. Sea Scallops Curry

Sea scallop with coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zuchini, carrots and bell peppers. Served with steamed rice.

T-5. Sea Scallops Scampi

Sea scallops with mixed vegetables, mushroom and garlic sauce. Served with steamed rice.

T-6. Jumbo Shrimp with Chili Paste

Jumbo shrimps with eggs, ginger, scallions and bell pepper. Served with steamed rice.

T-7. Seafood Curry

Jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato and onion in Thai curry sauce. Served with steamed rice.

T-8. Sauteed Chicken with Chili Paste

Deep-fried sliced chicken breast; then, sauteed with chili paste, eggs, ginger and scallions. Served with steamed rice.

T-9. Jumbo Shrimp with Garlic and Peppers

Served with mixed vegetables. Served with steamed rice.

T-10. Sauteed Squid

Squid sauteed with garlic and pepper. Served with mixed vegetables and steamed rice.

T-11. Volcano Chicken

Deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce. Served with steamed rice.

T-12. Chicken Peanut Sauce

Chicken sauteed with peanut sauce and mixed vegetables. Served with steamed rice.

T-13. Seafood Garlic Sauce

Sauteed shrimp, crab meat, scallop, squid and garlic white pepper sauce with mixed vegetable. Served with steamed rice.

T-14. Seafood Paradise

Sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper and celery. Served with steamed rice.

T-15. Shrimp Casserole

Steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions and ginger in a very tasty flavored sauce. Served with steamed rice.

T-16. Massaman Tofu

Cooked in Thai curry with sweet potato, onion, snow peas, pineapple and roasted peanuts. Served with steamed rice.

T-17. Panang Tofu

Cooked in a rich tasty panang curry paste and served on a bed of fresh tomatoes. Served with steamed rice.

T-18. Panang Curry

Chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes. Served with steamed rice.

LA1. Lunch Fried Wonton

LA2. Lunch Combo

Two mini egg rolls, two fried wontons and two Thai house shrimp.

LA3. Lunch Mini Spring Roll

L1. Lunch Fresh Broccoli

Sauteed fresh broccoli with oyster sauce.

L2. Lunch Garlic and Pepper

Sauteed with white pepper, fresh garlic sauce, mixed vegetables and mushroom.

L3. Lunch Sweet and Sour

Sauteed with tomato, cucumber, pineapple, onion, scallions, and bell pepper.

L4. Lunch Thai Curry

Thai curry, coconut milk and mixed vegetables.

L5. Lunch 3 Flavors

Sauteed in chili garlic sauce and mixed vegetables.

L6. Lunch Fresh Mixed Vegetables

Sauteed with brown sauce.

L7. Lunch Big Bowl (Noodle Soup)

Wonton and combination of rice noodles with chicken and shrimp.

L8. Lunch Pad Thai

Stir fried rice noodles, egg, bean sprouts, scallions and peanut.

L9. Lunch Fried Rice

L10. Lunch Thai House Special Fried Rice

Chicken, shrimp and crab meat.

L11. Lunch Fresh Ginger

Sauteed with ginger, mushrooms, onion, scallions and bell pepper.

L12. Lunch Peanut Sauce

Sauteed with mixed vegetables.

L13. Lunch Basil Sauce

Sauteed with bell peppers, onion and fresh basil leave.

L14. Lunch Cashew Nuts

Sauteed with water chestnuts, mushrooms, bell pepper,carrot, celery and scallion.

L15. Lunch Panang Curry Sauce

With bell peppers, fresh tomatoes and panang curry sauce.

L16. Lunch Massaman Curry Sauce

With sweet potato, pineapple, snow peas, peanuts and onion.

L17. Lunch Pad Si Ew

Flat noodles with Chinese broccoli and egg.

L18. Lunch Seafood Garlic

Served with steamed vegetables.

L19. Lunch Pad Kea Mou

Flat noodles with bell peppers, Chinese broccoli, basil and chili sauce.

L20. Lunch Beef Noodle Soup

Banana Delight

Cheesecake

Crunch, baby Ruth and moch java chip.

F.B.I.

Fried bananas and ice creams.

Fried Ice Cream

Lychee Nuts

Imported.

Ice Cream

Thai Donuts