T.H.A.I. in Shirlington
Popular menu items
Panang Perfect
All-time favorite... Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
$15.00 +Drunken Noodles
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.
$15.00 +Utensil
Not Your Ordinary Thai
Grilled Bamee Shrimp
With roasted tomatoes, mushrooms, baby spinach, red onions in our creamy garlic-basil sauce. Served over thin wonton noodles.
$20.00Fried Thai Chicken
With sticky rice, green papaya side salad, Sriracha, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots.
$20.00Tempura Fresh Flounder Filet
With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice.
$20.00Lemongrass Crusted Salmon
Choo-Chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice and crispy wonton sticks.
$22.00Soups
Salads
T.H.A.I Chicken Mango Salad
Grilled chicken, fresh mango and mesclun mix tossed with sweet and sour vinaigrette and crunchy rice sticks.
$10.00Oriental Crispy Chicken Salad
Fried chicken tender, mandarin orange, almond, red onion and mesclun mix tossed with orange-white wine vinaigrette and crispy wonton noodles.
$11.00Grilled Beef Salad
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers and basil in spicy toasted rice powder garlic lime dressing.
$14.00Mixed Green Salad
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.
$9.00 +Papaya Pok Pok
Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award winning spicy garlic tamarind dressing.
$9.00 +Dumplings & Rolls
Crispy Crab Finger Roll
combination of chicken and shrimp wrapped over crab finger cocktail fried till golden brown served with sweet chili sauce
$9.50Fresh Vietnamese Summer Roll
Shrimp, pork, cucumber, green beans, rice noodles, basil and sprouts with peanut-chili dip.
$8.00Summer Garden Roll
Lightly fried tofu, cucumber, carrot, mint, basil, cilantro and sprouts with hoisin-peanut dip.
$7.50Assorted Dumplings
Shrimp shumai, pork 'n crab shumai, chicken potstickers, winter squash potstickers and fried wontons.
$21.00Small Plates
Rice Entrees
Panang Perfect
All-time favorite... Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
$15.00 +Green Curry
Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant and basil leaves.
$15.00 +King Pad Ped
Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, black mushrooms in our savory soybean sauce, topped with fried ginger.
$15.00 +Chicken Basil
Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, sweet bell peppers served over jasmine rice.
$15.00 +Chicken Cashew Nuts
Fried chicken tender, cashew nuts, carrot, onions and scallions in a tomato-soy sauce.
$16.00 +Ginger Root N Broccoli
Beef sirloin, fresh ginger and broccoli in our amazing black soy sauce.
$17.00 +Nua Siam
Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion and scallions.
$18.00 +Noodle Entrees
Pad Thai
Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (egg optional – fish sauce used, substitute available)
$15.00 +Drunken Noodles
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.
$15.00 +General Tso's
Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over stir-fried lomein noodles with onions, celery, carrots, bean sprouts and scallions.
$15.00 +Fried Rice
Fried Rice
Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg.
$15.00 +Pineapple Fried Rice
Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion and egg.
$18.00 +Vegetarian Entrees
Panang Tofu
All-time favorite... Our savory fried-tofu curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
$15.00 +Green Curry Tofu
Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant and basil leaves.
$15.00 +King Pad Ped Tofu
Fresh ground ginger, chili and garlic with onion, shiitake, black mushrooms in our savory soybean sauce, topped with fried ginger.
$15.00 +Ginger Veggies Tofu
Stir-fried mixed vegetables and fried tofu with fresh ginger in our ginger soy sauce.
$15.00 +Spicy Eggplant
Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce.
$15.00 +Flounder
X-Small-Flounder
$42.00Small-Flounder
$45.00Medium-Flounder
$48.00Large-Flounder
$51.00X-Large-Flounder
$54.002X-Large-Flounder
$57.003X-Large-Flounder
$60.00Side Orders
Small Carrot Sauce
$1.50Small Peanut Sauce
$1.50Medium Size Sauce
$4.00Large Size Sauce
$7.00Jasmine Rice
$2.00Jasmine Brown Rice
$2.50Sticky Rice
$2.50Steamed Rice Noodles
$4.50Steamed Rice Noodles
$4.50Pickled Vegetables
$4.00Desserts
Banana Bread Pudding
With dark rum whipped cream, caramel sauce, toasted pecan and vanilla wafer.
$8.00Flourless Chocolate Cake
Bittersweet chocolate ganache, strawberry, whipped cream and Thai coffee ice cream.
$9.50Flambé Thai Banana
Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marnier sauce and coconut ice cream.
$9.00Ice Cream
Coconut, taro root or Thai coffee, with chocolate sauce, whipped cream and toasted peanuts.
$7.00