Thai Island

1. Thai Spring Roll

Stuffed with chicken or vegetable, clear noodle, mixed vegetable; lightly deep fried, and served with sweet and sour dipping sauce.

2. Summer Roll

Soft roll. Shrimp or vegetable, apple, mixed vegetable, noodle, wrapped in soft rice paper, and served with our dipping sauce.

3. Ka-nom-jeeb

Tulip dumpling. Steamed ground pork and shrimp with water chestnuts and mushroom.

4. Chicken Wing

Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.

5. Cheese Bikini

Marinated cheese then wrapped in wonton skin.

6. Pot Sticker

7. Five Piece Chicken Satay

Chicken on skewer marinated with coconut milk and grilled served with house peanut sauce.

8. Curry Puff

Chicken mixed with potato, onion and a touch of curry.

9. Fish Cake

10. Fried Calamari

11. Mussel Clay Pot

Hoi ob. New Zealand mussels steamed with Thai herbs, served with lime sauce.

12. Thai Island Sampler

A delightful assortment of our best combination of appetizers. 2 piece spring roll, 2 piece pot stickers, 2 piece curry puff, 2 piece cheese bikini, 2 piece kanom jeeb, 3 piece chicken satay.

13. Tom Yum Soup

Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp and or seafood.

14. Tom-kha Soup

Coconut soup. Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp, or seafood.

15. Wonton Soup

Keaw nam. Chicken wonton in tasty broth soup.

16. Rice Soup

Mild flavored soup. Mixed vegetables prepared in clear broth. Your choice of chicken or shrimp.

17. Glass Noodle Soup

Shrimp or chicken with glass noodle and vegetable in clear broth soup.

21. Nam Sod Salad

Fresh ginger salad. Chopped chicken tossed in lime juice and mixed with onion, ginger, roasted peanut on a bed of lettuce.

22. Yum Woon Sen Salad

Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion and celery in lime dressing.

23. Mixed Seafood Salad

Yum ruam mit ta-lay. Mixed seafood tossed in lime juice. Thai herbs and onion.

18. Garden Salad

Crispy mixed green salad with ginger or peanut dressing.

19. Green Papaya Salad

Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing.

20. Yum Beef Salad

Slice marinated beef, vegetable with spicy lime vinaigrette.

52. Chicken Noodle Soup

Thai noodle soup with garlic oil and bean sprout. Does not include steamed rice.

53. Beef Noodle Soup

Slices of sirloin beef with noodle in clear beef broth and bean sprout. Does not include steamed rice.

54. Tom Yum Noodle Soup

Does not include steamed rice.

54. Coconut Noodle Soup with Seafood

Does not include steamed rice.

55. Chili Seafood

A combination of shrimp, squid, sea scallop, and tilapia fillet in Thai island chili sauce. Served with steamed aromatic jasmine rice.

56. Triple Flavor Seafood

Sam rot. Lightly battered of shrimp, squid, sea scallop, and tilapia fillet. Served with mixed vegetable. Served with steamed aromatic jasmine rice.

57. Rock and Roll Seafood

Shrimp, squid, sea scallop with chili and garlic, chili paste, bell pepper, celery and sweet basil. Served with steamed aromatic jasmine rice.

58. Beef and Chicken with Black Pepper Sauce

Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce. Served with steamed aromatic jasmine rice.

59. Lemongrass Chicken and Shrimp

Pad takrai. Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili. Served with steamed aromatic jasmine rice.

60. Two Friends Panang

Lightly battered of shrimp and tilapia fillet with panang curry sauce served with mixed vegetable. Served with steamed aromatic jasmine rice.

61. Smokey Pot Shrimp

Marinated shrimp, silver noodle, ginger, celery, and napa cabbage in a smokey pot. Served with steamed aromatic jasmine rice.

62. Hot Island Steak

Slice of tender steak with onion, scallion, dried chili, ginger and bell pepper in Thai island sauce. Served with steamed aromatic jasmine rice.

63. Mother-in-law

With your choice of pork or chicken with shrimp chopped meat with chili paste, green bean and basil. Served with steamed aromatic jasmine rice.

64. Duck Curry

Gaeng-pet-ped-yang. Crispy duck with red curry, coconut cream, pineapple, grape, tomato and sweet basil. Served with steamed aromatic jasmine rice.

65. Spicy Duck

Crispy duck topped with an exotic spicy basil sauce. Served with steamed aromatic jasmine rice. Spicy.

66. Chili Duck

Crispy duck topped with Thai island chili sauce. Served with steamed aromatic jasmine rice.

67. Fancy Duck

Crispy duck topped with pineapple sauce. Served with steamed aromatic jasmine rice.

68. Triple Flavor Fish

Pla-sam-rod. Crispy golden brown fish with pineapple and chili garlic sauce. Served with steamed aromatic jasmine rice.

69. Chili Fish

Pla-rad-prik. Crispy golden brown fish with special chili and garlic sauce. Served with steamed aromatic jasmine rice.

70. Fresh Ginger Fish

Crispy golden brown fish with Thai ginger sauce. Served with steamed aromatic jasmine rice.

24. Nam Tok

Waterfall. Steak. Famous north-eastern country style, sliced char-grilled meat tossed with roasted rice, mint leave in spicy lime dressing.

25. Larb

Chopped meat seasoned with Thai herbs, shallots, mint leaves, and roasted rice in chili lime juice. Your choice of chicken, pork, or steak.

26. Red Curry

Gang dang. Red curry paste with coconut milk, bamboo shoot, bell peppers, carrot, and sweet basil. Served with steamed aromatic jasmine rice.

27. Green Curry

Kiew wann. Green curry paste with coconut milk, eggplant, green beans, carrot, bell pepper and sweet basil. Served with steamed aromatic jasmine rice.

28. Panang Curry Dinner

Thai herbs and spices with panang curry paste, coconut milk, green bean, bell peppers, snow pea, and sweet basil. Served with steamed aromatic jasmine rice.

29. Yellow Curry Dinner

Kaeng-ka-ree. Yellow curry paste with coconut milk, potato, carrot​ and onion. Served with steamed aromatic jasmine rice.

30. Hot Basil

Pad gra prow. Thai hot basil with chili, green bean, onion and bell pepper. Served with steamed aromatic jasmine rice.

31. Cashew Nut

Sauteed cashew nut, mushroom, baby corn, carrot, celery, pineapple and bell pepper. Served with steamed aromatic jasmine rice.

32. Ginger

Pad khing. Fresh ginger, onion, black mushroom, scallion and bell pepper. Served with steamed aromatic jasmine rice. Served with steamed aromatic jasmine rice.

33. Garlic

Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with fillet fish, whole fish, seafood, soft shell crab, or sea scallop). Served with steamed aromatic jasmine rice.

34. Sweet and Sour

Pad priew wan. Tomato, pineapple, onion, carrot bell pepper and scallions. Served with steamed aromatic jasmine rice.

35. Pad Woon Sen

Silver noodle stir fried with celery, carrot, mushroom and onion. Served with steamed aromatic jasmine rice.

36. Mixed Vegetable

Snow pea, carrot, bok choy, napa cabbage, and broccoli in our special sauce. Served with steamed aromatic jasmine rice.

37. Pepper Steak

Sliced tender beef with bell peppers and onion. Served with steamed aromatic jasmine rice.

38. Eggplant

Pad ma khua. Eggplant with chili and garlic, mushroom, pad ma khua. Onions, scallion, bell peppers and carrot and sweet basil. Served with steamed aromatic jasmine rice.

39. Pad Phed

Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil. Served with steamed aromatic jasmine rice.

40. Rama Garden

Peanut sauce. A creamy blend of coconut milk​ and peanut sauce on a bed of mixed vegetable. Served with steamed aromatic jasmine rice.

41. Roasted Chili Paste

Pad prik pow. Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot and sweet basil. Served with steamed aromatic jasmine rice.

42. Thai Fried Rice

Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli. These dishes do not come with steamed rice.

43. Basil Fried Rice

Kho-pad-kee-mao. Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil. These dishes do not come with steamed rice.

44. Pineapple Fried Rice

Thai style tropical fried rice stir-fried with shrimp and chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder and onion. These dishes do not come with steamed rice.

45. Crabmeat and Shrimp Fried Rice

Kao-pad-poo. Stir-fried rice with crabmeat and shrimp, egg, onion, and scallion in our special sauce. These dishes do not come with steamed rice.

46. Pad Thai

Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut. These dishes do not come with steamed rice.

47. Pad See Ew

Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce. These dishes do not come with steamed rice.

48. Basil Noodle

Drunken noodle. Fresh garlic and chili with egg, onion, green bean, bell pepper, carrot and basil. These dishes do not come with steamed rice.

49. Pad Ba Mee

Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage. These dishes do not come with steamed rice.

50. Rad Nah

Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce. These dishes do not come with steamed rice.

51. Singapore Noodle

Thai style. Thin rice noodle with scallion, tomato, cabbage, cilantro, and curry seasoning with fried shallot.

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Steamed Rice Noodle

Dipping Sauce

Chicken, Beef and Pork Combination

Side Order of Vegetable

Vegetarian.

Curry Sauce

Egg

Soda, 20 oz.

Bottle Water, 16.9 oz.

Lipton Tea with Lemon, 16.9 oz.

Gatorade, 20 oz.

L20. Pepper Steak Lunch

Includes jasmine rice.

L21. Eggplant Lunch

Pad ma khua. Includes jasmine rice.

L22. Pad Phed Lunch

Includes jasmine rice.

L14. Hot Basil Lunch

Pad gra prow. Includes jasmine rice.

L15. Ginger Lunch

Pad khing. Includes jasmine rice.

L16. Garlic Lunch

Pad khing. Includes jasmine rice.

L17. Sweet and Sour Lunch

Pad priew wan. Includes jasmine rice.

L18. Pad Woon Sen Lunch

Includes jasmine rice.

L19. Mixed Vegetable Lunch

Includes jasmine rice.

L23. Thai Fried Rice Lunch

Not served with steamed rice.

L24. Basil Fried Rice

Kao-pad-kee-mao. Not served with steamed rice.

L25. Pad Thai Lunch

Not served with steamed rice.

L26. Pad See Ew Lunch

Not served with steamed rice.

L27. Basil Noodle Lunch

Drunken noodle. Not served with steamed rice.

L28. Pad Ba Mee Lunch

Not served with steamed rice.

L29. Singapore Noodle Lunch

Thai style. Not served with steamed rice.

L10. Red Curry Lunch

Includes jasmine rice.

L11. Green Curry Lunch

Includes jasmine rice.

L12. Panang Curry Lunch

Includes jasmine rice.

L13. Yellow Curry Lunch

Includes jasmine rice.