Thai Kitchen By The Sea

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Soda

Bottled Water

Pellegrino

Thai Iced Bubble Tea

1. Por-Pia

Thai spring rolls. Wrapped glass noodles, cabbage and taro served with plum sauce.

2. Gai Satay

Chicken satay. Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

3. Curry Puffs

Thai chicken curry puffs. Served with sweet cucumber salad.

4. Goong Muan

Shrimp rolls. Served with plum sauce.

5. Goong Ma-Prao

Fried coconut-crusted shrimp. Served with sweet chili dipping sauce.

6. Taw-Hu Todd

Fried tofu. Fried tofu served with chili-plum sauce and crushed peanuts.

7. Pla Murk Todd

Fried calamari. Served with plum sauce.

8. Peak-Gai

Plum-glazed fried chicken wings.

9. Gui-Chai

Chive cake. Fried chive cake served with sweet black soy sauce.

10. Baub Todd

Golden crispy zucchini. Deep-fried battered zucchini served with plum sauce.

11. Roti Canai

Pan-seared roti served with chicken massaman curry.

12. Popcorn Shrimp

Crispy battered small shrimp topped with a creamy sauce.

13. Summer Rolls

Shrimp, lettuce, carrots, cucumber, thin rice noodles, mint and basil wrapped with rice paper.

14. Crab Cheese Rangoon

Golden crisped cream cheese in a wonton wrapped. Served with plum sauce.

15. Fried Chicken Dumplings

Chicken and onions wrapped in a wheat flour sheet. Served with ginger soy sauce.

16. Fried Vegetables Dumplings

Vegetables wrapped in a wheat flour sheet. Served with ginger soy sauce.

1. Tom Yum Goong Soup

Clear shrimp soup with mushrooms, lemongrass and lime juice.

2. Tom Kha Gai Soup

Chicken with coconut milk, galanga and lime juice.

3. Gang Jeud Soup

Clear soup with glass noodles and ground chicken.

4. Kiew Nam Soup

Thai wonton soup. Pork wonton in chicken broth.

1. Thai Salad

Green salad and hard-boiled egg with peanut sauce dressing.

2. Som-Tum Salad

Shredded papaya, carrot, tomato, string beans, peanuts and lime dressing.

3. Yum Woon Sen Salad

Glass noodles with ground chicken, shrimp, onion, chili and lime juice.

4. Larb Gai Salad

Ground chicken salad with onion, scallion, chili and lime juice.

5. Yum Ped Salad

Crispy duck with lettuce, tomato, cashew, chili and lime juice.

6. Nua Nam Tok Salad

Grilled beef with lettuce, tomato, onion, scallion, chili and lime juice.

7. Yum Nam Sod Salad

Ground chicken with ginger, peanuts, chili and lime juice.

8. Yum Ma-Muang Salad

Mango, onion, scallion, carrot, tomato and cashew nut with lime dressing.

1. Dunes Fried Rice

Garlic, onion, tomato, egg, green peas, carrot and scallion with mushroom-soy sauce.

2. Pineapple Fried Rice

Pineapple, cashew, garlic, onion, egg and scallion.

3. Thai Basil Fried Rice

Sweet basil, onion, bell pepper, mushroom, carrot and mushroom-soy sauce.

1. Gai Yang

Grilled marinated BBQ chicken with Thai Kitchen dipping sauce and sticky rice.

2. Nua Yang

Grilled marinated beef with Thai Kitchen spicy sauce and sticky rice.

3. Ped Yang

Crispy duck served with pancake and Thai Kitchen special sauce. Served with jasmine rice.

4. Ped Ma-Kharm

Crispy duck topped with tamarind sauce. Served with jasmine rice.

5. Seaspray Basil

Shrimp, squid, scallops, baby corn, mushroom, bell peppers, carrots and sweet basil chili sauce. Served with jasmine rice.

6. Ocean Mixed

Sauteed jumbo shrimp, squid and scallops with Thai Kitchen special sauce. Served with jasmine rice.

7. Moo-Yang

Grilled pork chop served with pineapple curry sauce and jasmine rice.

8. Z-Krong Ob

BBQ marinated spare ribs with Thai Kitchen special sauce. Served with jasmine rice.

9. Gang Ped Yang

Crispy duck with pineapples, carrots, tomatoes and bell peppers in red curry sauce.

10. Royal Thai Rama

Your choice of beef or chicken sauteed with TK peanut sauce and with steamed vegetables.

11. Shore Front Fried Rice

Crab meat, egg, onions, pea, carrots and scallion.

12. Siam Shrimp

Grilled shrimp skewers with steamed vegetables and topped with TK peanut sauce.

1. Pla Lad Prik

Deep-fried fish topped with sweet and spicy chili sauce. Served with jasmine rice.

2. Pla Nung Ma-Nao

Steamed fish topped with spicy lime basil sauce. Served with jasmine rice.

3. Pla Gien

Deep-fried fish topped with ginger sauce. Served with jasmine rice.

4. Pla Kra-Prao

Deep-fried fish topped with sweet basil sauce. Served with jasmine rice.

5. Pla Kra Tiem

Deep-fried fish topped with garlic and black pepper sauce. Served with jasmine rice.

6. Pla Yum Ma-Muang

Deep-fried fish topped with mango salad. Served with jasmine rice.

1. Gang Dang Thai Curry

Red curry with bamboo shoot, eggplant and bell pepper. Served with jasmine rice.

2. Gang Khiew-Whan Thai Curry

Green curry with bamboo shoot, eggplant, bell pepper and basil leaves. Served with jasmine rice.

3. Massamun Curry

With potato, peanuts and onion. Served with jasmine rice.

4. Panang Curry

With carrot, bell pepper and lime leaves. Served with jasmine rice.

5. Gang Ma-Muang Thai Curry

Mango in red curry sauce. Served with jasmine rice.

6. Gang Kua Thai Curry

Pineapple in curry sauce. Served with jasmine rice.

1. Pad Kra-Prao

Garlic, onion, bell pepper and sweet basil. Served with jasmine rice.

2. Pad Khing

Garlic, onion, bell pepper, baby corn, scallion, shiitake mushrooms and ginger-bean sauce. Served with jasmine rice.

3. Pad Ma-Muang

Stir-fried with cashew, carrot, onion, bell pepper and scallions in brown sauce and topped with roasted chili. Served with jasmine rice.

4. Pad Preow-Whan

Pineapple, tomato, onion, bell pepper, cucumber and scallions in sweet and sour sauce. Served with jasmine rice.

5. Pad Phug

Mixed vegetables in brown sauce. Served with jasmine rice.

6. Pad Prik-Khing

String beans with chili-ginger sauce. Served with jasmine rice.

7. Pad Kanah

Asian broccoli, carrot and scallions in brown sauce. Served with jasmine rice.

8. Pad Ma-Kuer

Eggplant sauteed with chili sauce and basil. Hot and spicy.

9. Pad Kratiem

Sauteed with garlic sauce with steamed broccoli.

1. Pad Thai

Rice noodles sauteed with bean curd, pickled turnip, bean sprout, egg, scallion, red onion, peanut and tamarind sauce.

2. Pad Se-Ew

Broad noodles with garlic, Chinese broccoli, egg, carrot, mushroom and sweet soy-bean sauce.

3. Pad Kee Mao

Spicy broad noodles with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili soy sauce.

4. Pad Woon Sen

Glass noodles, tomato, onion, mushroom, celery, egg and scallions in brown sauce.

Jasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Steamed Vegetables

Thai Fried Rice Lunch Special

Served with a small Thai salad and your choice of soup.

Red Curry Lunch Special

Served with a small Thai salad and your choice of soup.

Green Curry Lunch Special

Served with a small Thai salad and your choice of soup.

Cashew Lunch Special

Served with a small Thai salad and your choice of soup.

Ginger Lunch Special

Served with a small Thai salad and your choice of soup.

Basil Lunch Special

Served with a small Thai salad and your choice of soup.

Pad Thai Lunch Special

Served with a small Thai salad and your choice of soup.

Pad Se-Ew Lunch Special

Served with a small Thai salad and your choice of soup.

Pad Kee Mao Lunch Special

Served with a small Thai salad and your choice of soup.

Pumpkin Custard

Coconut Pudding

Fried Banana

Ice Cream

Fried Ice Cream