Thai Lanna

Thai Iced Coffee

Thai Iced Tea

Hot Tea

Hot Coffee

Young Fresh Coconut Water

Mango Juice

Soda

Bottled Water

Thai Iced Tea

A1. Thai Sea Rolls

Crabmeat and shrimp wrapped in egg roll skin. 4 pieces.

A2. Vegetable Spring Rolls

Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushrooms. 5 pieces.

A3. Chicken Sate

Grilled chicken on skewer served with peanut and cucumber sauce. 4 pieces.

A4. Curry Puff

Ground curried chicken and potatoes wrapped in a puff pastry shell. 4 pieces.

A5. Steamed Dumplings

Combination of chicken, shrimp and taro wrapped in a wonton skin. Served with spicy soy sauce. 4 pieces.

A6. Steamed Vegetable Dumplings

Steamed soybean protein, onion, carrots, and cabbage. Served with a spicy soy sauce. 6 pieces.

A7. Fried Tofu

Fried tofu served with a spicy plum sauce mixed with ground peanuts. 12 pieces.

A8. Mee Grob

Crispy rice vermicelli in tamarind sauce with shrimp.

A9. Fried Chicken Wing

Chicken wings marinated with herbs, brown sauce and served with Thai chili sauce.

A10. Thai Fish Cake

Minced fish mixed in red chili paste, kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.

A11. Fried Calamari

Fried calamari served with sweet chili sauce top with crushed peanuts.

A13. Steamed Mussels

Mussels steamed in lemongrass and Thai basil broth.

A14. The Sampler

Choice of veggie or chicken dumplings, sate, spring rolls and curry puffs. 2 pieces each.

S1. Tom Yum Goong

Thai hot and sour soup with shrimp and mushrooms in lemongrass broth. Spicy.

S2. Tom Kha Gai

Thai coconut milk soup with chicken and mushrooms in galangal broth.

S3. Tofu Soup

Mixed vegetables and tofu soup.

Shrimp wonton noodle soup

Whole shrimp wrapped in wonton skin served with egg noodles and leafy yu-choy in clear broth

S4. Thai Salad

Lettuce, tomato and cucumber served with peanut dressing.

S5. Som Tum

Papaya salad. Shredded green papaya, tomatoes and green beans tossed in a spicy lime juice dressing. Spicy.

S6. Duck Salad

Sliced duck with apple, pineapple and cashews tossed in a homemade Thai dressing. Spicy.

S7. Yum Nua

Beef salad. Grilled beef salad with fresh mint and Thai herbs tossed in a spicy lime dressing. Spicy.

S8. YUM BHU (Soft shell crab salad)

Soft shell crab w/ green mango. cashews & ginger in Thai dressing

S9. Yum Woonsen

Bean thread noodle salad with ground chicken in Thai dressing sauce. Spicy.

S4. House Salad

Lettuce, tomato and cucumber served with balsamic vinaigrette dressing.

S8. Yum Bhu (Soft Shell Crab Salad)

Soft shell crab salad. Soft shell crab with green mango, cashews and ginger in a Thai dressing. Spicy.

E1. Pad Ginger Sauce

Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce. Served with white rice.

E2. Pad Gra Pow

Sauteed bell peppers, mushrooms and string beans in Thai basil sauce. Served with white rice. Spicy.

E3. Pad Cashew Nuts

Sauteed bell peppers, mushrooms, zucchini and cashews, snow peas and carrots. Served with white rice. Spicy.

E4. Pad Garlic Sauce

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce. Served with white rice.

E5. Pad Preaw Wan

Sweet and sour. Sauteed bell peppers, zucchini, onions, carrots, scallions and pineapple. Served with white rice.

E6. Pad Ruam Mit

Mixed vegetables. Sauteed mixed greens with baby corn in a light brown sauce. Served with white rice.

E7. Pad Eggplants

Sauteed eggplant with red bell peppers and onions in a basil sauce. Served with white rice. Spicy.

E8. Pad Prig Khing

Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions and scallions. Served with white rice. Spicy.

E9. Pad Prig Paow

Stir-fried choice of meat with Thai chili paste, coconut base, bell peppers, zucchini, carrots, onions and scallions. Served with white rice. Spicy.

E10. Rad Prig

Choice of fried meat, topped with chilies and garlic sauce on a bed of bok choy. Served with white rice. Spicy.

E11. Pra Ram Gai

Fried sliced chicken breast topped with peanut sauce over a bed of spinach. Served with white rice. Spicy.

G1. Jumbo Shrimp

Served with steamed sticky rice, grilled vegetables and dipping sauce.

G2. Fresh Squid

Served with steamed sticky rice, grilled vegetables and dipping sauce.

Jumbo Shrimp in Curry

Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash. Spicy.

Jumbo Shrimp Garlic

Served with diced scallop and stir fry spinach in garlic sauce.

Scallop Garlic

Served with diced shrimp and stir fry spinach in garlic sauce.

Salmon Garlic

Served with diced scallop and stir fry spinach in garlic sauce.

Salmon Curry

Served with spinach, bell peppers, onion, carrots, and peas in green curry sauce. Spicy.

Soft Shell Crab Gra Pow

Stir-fried soft shell crabs in Thai basil sauce. Seasonal; contact restaurant for availability. Spicy.

Soft Shell Crab Garlic

Stir-fried soft shell crabs with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic and white pepper sauce. Seasonal; contact restaurant for availability.

R1. Thai Fried Rice

Thai style fried rice with eggs, carrots, onions and scallions.

R2. Basil Fried Rice

Fried rice with eggs, basil, Thai chilies, onions and peppers. Spicy.

R3. Curry Fried Rice

Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions. Spicy.

R4. Pineapple Fried Rice

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

R5. Crabmeat Fried Rice

Fried rice with crab meat, eggs, onions, carrots, peas and scallions.

Combo Fried Rice

Thai fried rice with a combination of chicken, pork, beef and shrimp.

N1. Pad Thai

Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.

N2. Pad Kee Moaw

Drunken noodles. Sauteed flat rice noodles with eggs, bell peppers, onions and Thai basil. Spicy.

N3. Pad Woon Sen

Sauteed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.

N4. Pad See Ew

Sauteed flat rice noodle with Chinese broccoli and eggs.

N5. Lad Na

Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.

N6. Singapore Noodle

Singapore-style rice vermicelli noodles sautéed w/ eggs, bell peppers, onions, bean sprouts, scallion w/ a hint of curry powder & coconut milk

N7. Thai Noodle Soup

Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball, fish ball & pork ball

N8. Noodle Curry

Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.

C1. Gang Dang Curry

Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string bean and Thai basil. Spicy.

C2. Kiew Wan Curry

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans and Thai basil. Spicy.

C3. Massaman Curry

Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.

C4. Panang Curry

Panang curry and coconut milk with bell peppers string beans and carrots. Spicy.

F1. Pla Rad Prig

Deep fried choice of fish topped with spicy chili and garlic sauce. Spicy.

F2. Pla Gra Pow

Deep fried choice of fish topped with sauteed bell peppers, mushrooms, and string beans in Thai basil sauce. Spicy.

F3. Pla Garlic Sauce

Deep fried choice of fish topped with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

F4. Pla Ginger Sauce

Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini and snow peas in ginger sauce.

F5. Pla Chu Chee

Deep fried choice of fish topped with Thai curry paste with coconut milk and kaffir lime leaves.

D1. Duck Tamarind

Sauteed spinach, carrots and pineapple topped with tamarind sauce.

D2. Duck Garlic

Sauteed spinach, carrots and mixed vegetables topped with white pepper and garlic sauce. Spicy.

D3. Duck Curry

Sauteed spinach, bell peppers, onions, carrots, pineapple, green peas, topped with curry sauce. Spicy.

D4. Crispy Duck Basil

Sauteed crispy duck breast in chili sauce with bell peppers,mushrooms and string beans in Thai basil sauce. Spicy.

Som Tum Salad Set

Papaya salad. Som tum salad with 3 pieces of chicken wing and sticky rice. Spicy.

Ground Lamb Gra Pow

Sauteed bell peppers, mushrooms & string beans in thai basil sauce

Frog Leg Garlic

Crispy deep-fried frog legs sauteed with bell peppers, mushrooms, zucchini, onions, scallions, snow peas & carrots in white pepper & garlic sauce

Frog Leg Gra Pow

Crispy deep-fried frog legs sauteed with bell peppers, mushrooms & string beans in thai basil sauce

Soft Shell Crab Thai Style

Crispy fried soft shell crabs sauteed with egg, bell peppers, scallions, onions, zucchini & peas in curry base

Pad Ped Wild Boar

Stir-fried wild boar meat with thai curry paste, young green pepper, bell pepper, shitake, mushrooms, basil leave & a hint of coconut milk

Salmon Sam Rod

Fried salmon steak topped with diced tomato, pineapple & scallions in sweet chili sauce

Crispy Salmon

Fried crispy salmon steak topped with fried shallots & sit on spinach in soy-tamarind sauce

Sea Food Gra Pow

Sauteed shrimp, squid, mussels, scallop with bell peppers, mushrooms & string beans in thai basil sauce

Kee Moaw Sea Food

Stir-fried spaghetti with shrimp, squid, mussels, scallop, bell peppers & onions in thai basil sauce

Sauteed Mixed Vegetables

Sticky Rice

Sweet Sticky Rice

Fried Rice

Brown Rice

White Rice

Mango Mousse Cake

Sweet Sticky Rice and Mango

Thai Pumpkin Custard

Chocolate Cake

Served with vanilla ice cream and chocolate syrup.

Creme Brulee

Fried Banana

Served with vanilla ice cream.

Tiramisu Green Tea

Vanilla Fried Ice Cream

Vanilla flavor

2 Scoops Ice Cream

Choice of vanilla, chocolate, green tea (Haagen-Dazs), chocolate and mango.

Tiramisu Glass

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Kid's Bear

Chocolate gelato decorated with chocolate ears and face.

Chocolate Mousse Glass

Rich chocolate mousse and zabaoine topped with chocolate curls.

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Cappuccino Truffle

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Chocolate Truffle

Zabaione cream center, surround by chocolate gelato and caramelized hazelnuts topped with cocoa powder.

Coconut Ripieno

Creamy coconut sorbetto served in the natural coconut shell.

Orange Ripieno

Orange sorbetto served in the natural fruit shell.

Mom's Coconut Gelato Truffle

Coconut gelato with a mango sorbet center enrobed in coconut and dark chocolate drizzled with a dark chocolate.

Amaretto Nut Truffle

Amaretto ice cream rolled in almonds and chocolate chips.

Vanilla Peanut Butter Truffle

Vanilla ice cream with peanut butter swirl and center enrobed in a milk chocolate shell with a milk chocolate drizzle.

Spumoni Truffle

Vanilla, chocolate, strawberry and pistachio ice cream with a cherry almond center enrobed in dark chocolate.

Chocolate Chip Mint Truffle

Mint chocolate ice cream with a fudge center enrobed in dark chocolate.

Cookies and Cream Truffle

Cookies and cream ice cream enrobed in dark chocolate.

Vanilla Peanut Butter Truffle

Vanilla ice cream with peanut butter swirls and center enrobed in milk chocolate.

Strawberry Cheesecake Truffle

Strawberry cheesecake ice cream with bits of cheesecake enrobed in white chocolate with dark chocolate drizzle.

L1. Pad Thai Lunch

Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.

L2. Pad Kee Moaw Lunch

Drunken noodles. Sauteed flat rice noodles with eggs, bell peppers, onions, and Thai basil. Spicy.

L3. Pad Woon Sen Lunch

Sauteed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.

L4. Pad See Ew Lunch

Sauteed flat rice noodles with Chinese broccoli and eggs.

L5. Lad Na Lunch

Pan-fried flat rice noodles with Chinese broccoli in gravy.

L6. Thai Noodle Soup Lunch

Steamed thin rice noodles with bean sprouts, scallions, and a choice of beef ball, pork ball, or fish ball.

L7. Thai Fried Rice Lunch

Fried rice with eggs, carrots, onions, peas, and scallions.

L8. Basil Fried Rice Lunch

Fried rice with eggs, basil, Thai chilies, onions, and peppers. Spicy.

L9. Curry Fried Rice Lunch

Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions. Spicy.

L10. Pineapple Fried Rice

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

L11. Crabmeat Fried Rice

Fried rice with crabmeat, eggs, onions, carrots, peas, and scallions.

L12. Gang Dang (Red Curry) Lunch

Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil. Spicy.

L13. Kiew Wan (Green Curry) Lunch

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil. Spicy.

L14. Massaman Lunch

Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.

L15. Panang Lunch

Panang curry and coconut milk with bell peppers, string beans, and carrots. Spicy.

L16. Pad Ginger Sauce Lunch

Stir-fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.

L17. Pad Gra Pow Lunch

Sauteed bell peppers, mushrooms, and string beans in Thai basil sauce. Spicy.

L18. Pad Cashew Nuts Lunch

Sauteed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots. Spicy.

L19. Rad Prig Lunch

Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy. Spicy.

L20. Pad Garlic Sauce Lunch

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

L21. Pad Preaw Wan Lunch

Sweet and sour. Sauteed bell peppers, zucchini, onion, carrots, scallions, and pineapple.

L22. Pad Ruam Mit Lunch

Mixed vegetables. Sauteed mixed greens with snow peas and carrot in light brown sauce.

L23. Pad Eggplants Lunch

Sauteed eggplant with red bell peppers and onions in Thai basil sauce. Spicy.

L24. Pad Prig Khing Lunch

Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions. Spicy.

L25. Pad Prig Paow Lunch

Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions. Spicy.

L26. Pra Ram Gai Lunch

Fried sliced chicken breast topped with peanut sauce over a bed of spinach. Spicy.