Thai Little Home

BBQ CHICKEN PUMPKIN Curry

Kabocha Pumpkin chunks in house red curry, BBQ Chicken meat, red bell peppers, green bell peppers and fresh basil leaves. Served with white jasmine rice 🍚.

KAO SOI

Thai Northern style egg noodle in house blend curry sauce with aromatic flavors and a tiny kick of spicy with chicken, beef or tofu. Topped with chopped scallions, cilantro, red onions and lime widgets. Last but not least, tipped with crunchy egg noodles for a great texture added to this dish. ⭐️ All the time POPULAR Dish ⭐️

Orange Chicken

Serve with steamed broccoli.

FISH SAUCE WINGS (3)

deep fried jumbo wings and tossed with our special homemade caramelized fish sauce, fried garlic and crushed red pepper. Topped with chopped green onion

Canned Soda

Thia Iced Tea

Thia Iced Coffee

Iced Tea

Strawberry Lemonade

Lemonade

Thai Hot Tea

6 Pieces Pot Stickers

1A. 3 Pieces Egg Rolls

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

2A. 2 Pieces Fresh Salad Rolls

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

3A. Fried Tofu

Golden fried tofu served with sweet and sour sauce and ground peanuts.

4A. 7 Piece Fried Wontons

Deep fried wonton stuffed with ground chicken, served with plum sauce.

5A. 4 Pieces Chicken Satay

Marinated chicken in Thai spiced on skewers served with peanut sauce.

6A. Vegetable Tempura

Deep fried mixed vegetables in batter served with sweet and sour sauce. Vegetarian.

7A. Calamari Tempura

Deep fried squid with vegetables in batter served with sweet and sour sauce.

7A. Shrimp Tempura

Deep fried shrimp with vegetables in batter served with sweet and sour sauce.

8A. Combination Platter

Sample platter of 2 pieces egg rolls, fried tofu, 2 pieces chicken satay and 3 pieces fried wontons.

D10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantro.

D11. Tom Kha

Choice of meat in hot and sour coconut milk soup with onions, lemongrass, galanga roots, kaffir leaves, mushrooms and cilantro.

D12. Tofu and Vegetables Soup

Fresh tofu and vegetables in clear broth.

D13. Po Tak

Mixed seafood in hot and sour soup with chili paste, onions and cilantro.

D14. Wonton Soup

Wonton stuffed with ground chicken and shrimp in clear broth with BBQ pork, green onions and cilantro.

D15. Thai Salad

Lettuce, cucumber, carrots, tomatoes topped with peanut dressing.

D16. Papaya Salad

Shredded green papaya tossed with shredded carrots, ground peanuts, tomatoes and seasoned in lime juice.

D17. Spicy Chicken Salad

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions and cilantro in lime juice. Spicy.

D18. Spicy Beef Salad

Grilled slices of beef with lettuce, tomatoes, cucumbers, onions, mint and cilantro in lime juice. Spicy.

D19. Spicy Squid Salad

Broiled squid tossed with lemongrass, mint and onions in lime juice. Spicy.

D20. Spicy Shrimp Salad

Grilled shrimp with lemongrass, mint, onions and cilantro in lime juice. Spicy.

D21. Spicy Seafood Salad

Broiled mixed seafood with lemongrass, mint, onions, cilantro in lime juice. Spicy.

D22. Larb Salad

Choice of ground meat or tofu with onions, rice powder and mints in lime juice.

30. Mixed Vegetables

Sauteed meat of choice with chef's choice vegetables. Served with steamed rice.

31. Pad Gra Praw

Sauteed meat of choice with chili peppers, onions, bell peppers, mushrooms and basil leaves. Served with steamed rice.

32. Sweet and Sour

Sauteed meat of choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes. Served with steamed rice.

33. Garlic and Pepper

Sauteed meat of choice with garlic and black pepper served with steamed broccoli, cabbages and carrots. Served with steamed rice.

34. Cashew Nuts

Sauteed meat of choice with chili paste, carrots, onions, bell pepper and cashew nuts. Served with steamed rice.

35. Pad Ginger

Sauteed meat of choice with shredded ginger, onions, mushrooms and bell peppers. Served with steamed rice.

36. Pad Broccoli

Sauteed meat of choice with broccoli in oyster sauce. Served with steamed rice.

37. Pad Prik Khing

Sauteed meat of choice with prik khing chili paste, green beans and bell peppers. Served with steamed rice.

38. Pra Ram

Choice of meat with steamed cabbages, carrots and broccoli topped with peanut sauce. Served with steamed rice.

39. Teriyaki Chicken

Grilled chicken thigh in teriyaki sauce served with steamed vegetables. Served with steamed rice.

51. Green Curry

Choice of meat in green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.

52. Red Curry

Choice of meat in red curry paste with coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves. Served with steamed rice.

53. Yellow Curry

Choice of meat in yellow curry paste with coconut milk, potatoes, carrots and onions. Served with steamed rice.

54. Mussamun Curry

Choice of meat in mussamun curry paste with coconut milk, onions, potatoes, carrots and roasted peanuts. Served with steamed rice.

55. Panang Curry

Choice of meat in panang curry paste with coconut milk, green beans, bell peppers and basil leaves. Served with steamed rice.

56. Pineapple Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pineapple and basil leaves. Served with steamed rice.

57. Pumpkin Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pumpkin and basil leaves. Served with steamed rice.

81. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

82. Pad Se-Ew

Wide size rice noodles with choice of meat, egg and broccoli.

83. Pad Khee-Mao

Wide size rice noodles with choice of meat, chili paste, egg, mushrooms, onions, tomatoes, bell peppers and basil leaves.

84. Kuar Gai

Thai-style pan fried chicken noodle. Wide size rice noodles with choice of meat, egg, green onions and served over a bed of lettuce.

85. Rad Nah

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

86. Yakisoba

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and bean sprouts.

87. Yakisoba Khee-Mao

Yakisoba noodles with choice of meat with chili peppers paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

88. Thai Noodle Soup

Medium size rice noodles with choice of meat in clear broth with bean sprouts, green onions and cilantros.

89. Tom Yum Noodle

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, cilantro in tom yum broth topped with fried wontons and ground peanut.

80. Yakisoba Pra Ram

Yakisoba noodle with choice of meat, steamed cabbage, broccoli, carrots topped with peanut sauce.

90. Fried Rice

Choice of meat with egg, tomatoes, onions and mixed vegetables.

91. Spicy Basil Fried Rice

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves. Spicy.

92. BBQ Pork Fried Rice

BBQ pork with egg, onions and cilantros.

93. Pineapple Fried Rice

Choice of meat with curry powder, egg, tomatoes, mixed vegetables, onions, raisin and cashew nuts.

H1. Sizzling Beef

Tender slices of beef seasoned with black pepper, ginger pineapple and sesame oil served over a bed of carrots and cabbages.

H2. Sizzling Spicy Seafood

Mixed seafood with chili paste, lemongrass, kaffir leaves, gingers, bell peppers, basil leaves served with steamed carrots, cabbages and broccoli. Spicy.

H3. Salmon Panang Curry

Salmon in panang curry paste, coconut milk, green bean, bell peppers and basil leaves.

H4. Salmon Pumpkin Curry

Salmon in red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

H5. Spicy Salmon

Deep fried wild salmon sauteed with red curry paste, eggplants, bamboo shoots, bell peppers and basil leaves. Spicy.

H6. Salmon Teriyaki

Grilled 6 oz. wild salmon served with steamed vegetables and teriyaki sauce.

H7. Lemongrass Chicken

Grilled chicken breast marinated in lemongrass sauce and topped with peanuts sauce served with steamed carrots, cabbages and broccoli.

H8. Koong Kai Kra Praw Krob

Ground chicken and shrimp sauteed with chili paste, bell peppers, topped with crispy basil leaves. Spicy.

H9. Jungle Noodle Curry

Choice of chicken, beef, pork or tofu. Medium size rice noodle topped with red curry paste, coconut milk, basil leaves and served with steam carrots, cabbages, broccoli and bean sprouts.

H10. Roasted Duck Curry

Red curry with roasted duck, pineapples, tomatoes, green peas, bell peppers and basil leaves.

H11. Hor Mok Talay

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed vegetables.

H12. Mango Delight

Sauteed meat of choice with sweet mango, chili- paste, carrots, onions, bell peppers and cashew nuts.

H13. Mango Red Curry

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed vegetables.

H14. Avocado Green Curry

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

H15. Spicy Green Beans

Sauteed meat of choice with green beans and hot chili paste. Spicy.

H16. Silver Noodle

Pad woon-sen. Sauteed meat of choice with egg, glass noodle, carrots, broccoli, bean sprouts and green onions.

Steamed Rice

Brown Rice

Peanut Sauce

Sticky Rice

Steamed Vegetables

Steamed broccoli, cabbage and carrot.

Mango Sticky Rice