Thai Pad

Taro Rolls

Mash taro, carrot, celery, and sweet and sour sauce.

Garden Rolls

Beet root, carrot, cucumber, red bell pepper, lettuce, sweet basil leaves, rice paper, and hoisin sauce.

Grilled Chicken Satay

On skewers with coconut milk-turmeric, peanut sauce, and cucumber relish.

Steamed Dumplings

Crab meat, shrimp, pork, water chestnut, sesame oil, and house sweet soy sauce.

Vegetable Dumpling

Steamed or pan-fried with house sweet soy sauce.

Curry Puff

Caramelized pumpkin and potato and cucumber relish.

Fried Tofu

Sweet and sour sauce with crushed peanut.

Fried Calamari

Battered and deep-fried with sweet and sour sauce.

Gyoza

Veggie or chicken pan-fried pot stickers.

Tom Yum Goong

A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion. Mild.

Tom Kha Gai

A galangal-coconut milk broth, chicken, mushroom, cilantro, and scallion. Mild.

Tofu Soup

Napa cabbage, carrot, garlic, cilantro, and scallion.

Brussels Sprout Salad

Spinach, beet root, almond, flake rice, and special lime sauce.

Papaya Salad

Julienned green papaya, tomato, string bean, peanut, and Thai chili lime sauce. Mild.

Mango Salad

Green mango, dry shrimp, onion, scallion, cilantro, and spicy lime sauce. Mild.

Pla Goong

Grilled shrimp, scallion, shallot, cilantro, and chili-pasted lime dressing. Mild.

Nam Tok Salad

Grilled beef, roasted rice, scallion, shallot, mint, cilantro, and spicy lime sauce. Mild.

Larb Gai

Ground chicken, roasted rice, cilantro, mint, scallion, shallot, and spicy lime sauce. Mild.

Green Salad

Romaine heart, carrot, tomato, broccoli, onion, beet root, cucumber, and light peanut sauce.

Andaman

Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.

Ped Pad Cha

Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggplant, and kaffir lime leaf. Medium.

Siam Beef

Marinated beef with sesame oil, pear, and hoisin sauce served with pickled vegetable.

Pineapple Fried Rice

Shrimp, pineapple, ham, cashew, carrot, yellow curry, and shredded pork.

Chicken Lemongrass

Pickled vegetable and house special sauce. Mild.

½ Oven-Roasted Chicken

Served with sticky rice, papaya salad, and sweet chili sauce. Mild.

Pineapple and Shrimp Curry

Coconut milk, red curry, shrimp, pineapple, and kaffir lime leaf.

Kra Pow Ped

Crispy duck and chili basil sauce.

Crab Meat Fried Rice

Jumbo lump crab meat, carrot, celery, onion, and egg.

Massamun

A southern Thai curry, potato, chicken, and cashew nut.

Crispy Fillet Flounder

Battered and fried with mixed vegetables and chili basil sauce or Pieaw Wan sauce. Medium.

Pad Thai

Thick rice noodles, egg, bean sprout, red tofu, scallion, crushed peanut, and tamarind sauce.

Drunken Noodles

Flat rice noodles, tomato, sweet basil, onion, bell pepper, and chili garlic purée. Medium.

Pad See Eaw

Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Basil Fried Rice

Sweet basil, onion, bell pepper, and chili garlic purée. Medium.

Thai Fried Rice

Egg, onion, scallion, tomato, and light soy sauce.

Four Brothers Noodle

Dry or soup. Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, and crispy wonton skin.

Sukhothai Noodle Soup

Thick rice noodles, roasted pork, minced chicken, long bean, bean sprout, crushed peanut, fish ball, and crispy wonton skin. Mild.

Khao Soi with Chicken Drumstick

Deep-fried egg noodles and boiled egg noodles, pickled green mustard, shallots, lime, turmeric, and coconut milk. Mild.

Duck Noodle Soup

Thick rice noodle, duck meat, celery, Chinese broccoli, bean sprout, and Thai herbs soy broth.

Moo Toon Noodle Soup

Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth.

Kra Prow Gai Kai Dao

Long hot chili, sweet basil, bell pepper, chili-garlic purée, and Thai sunny side-up egg. Medium.

Chicken Garlic

Garlic, broccoli, and house special sauce.

Vegetable Medley

Napa cabbage, snow pea, broccoli, carrot, garlic, and light soy sauce.

Spicy Eggplant

Oriental eggplants, bell peppers, and spicy bean basil sauce. Mild.

Pad Ginger

Ginger, onion, scallion, shiitake mushroom, and bell pepper.

Green Curry

Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.

Red Curry

Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.

Panang with Grilled Salmon

Coconut-based panang curry Thai-style and kaffir lime leaves. Mild.

Pad Prik Khing with Fried Catfish

String bean, red curry paste, and kaffir lime leaves. Mild.

Shrimp Cashew Nut

Battered deep-fried shrimp, onion, scallion, pepper, and cashew nut.

Sunny Side-Up Egg

Peanut Sauce

Brown Rice

Jasmine Rice

Sticky Rice

Steamed Mixed Vegetables