Thai PK Restaurant

Thai Iced Tea

Thai Ice Coffee

Coke

Diet Coke

Sprite

Thai Iced Coffee

Mango Juice

Coconut water

1. Coconut Shrimp

Shrimp deep fried in coconut breading. Served with sweet chili sauce. 5 Pieces.

2. Crispy Egg Rolls

Golden-fried roll stuffed with glass noodles and vegetable. Served with sweet chili sauce.

3. Fresh Salad Rolls

2 Pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce.

4. Fried Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

5. Chicken Satay

4 Pieces. Skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce and sweet and sour sauce

6. Crab Rangoon

Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

7. Fried Wonton

5 Pieces. Golden fried wonton skin stuffed with dice potatoes, carrots,onions and ground chicken. Served with sweet chili sauce.

8. Vegetable Tempura

Golden fried mixed vegetable. Served with sweet chili sauce. Veggie.

10. Golden Calamari

Lightly battered and deep fried calamari. Served with sweet chili sauce.

11. Combination Plate

Crispy egg rolls (2 pieces), tofu salad roll (1 piece), fried tofu (3 pieces), fried wonton (3 pieces) served with sweet chili sauce and peanut sauce.

9.Steamed Fish Balls

Steamed fish balls. Served with Thai spicy seafood sauce.

12. Small Tom Yum Soup

Hot and sour soup. Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat. Spicy.

12. Large Tom Yum Soup

Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Small Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Large Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

14. Large Noodle Soup

Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic,cilantro and choice of meat. Noodle soup cannot be made into small portion.

15. Tom Yum Noodle Soup

Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

16. Thai Style Salad

Hard boiled egg deep fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms and bean sprouts served on a bed of fresh lettuce with peanut sauce dressing on top.

17. Som Tum Salad

18. Beef Salad

Thin sliced and grilled beef with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions ail tossed in homemade lime dressing.

19. Lemongrass Chicken Salad

Grilled lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint leaves, cilantro and onions all tossed in homemade lime dressing.

20. Larb Salad

Served with mint leaves, cilantro, onions and ground roasted rice all tossed in homemade lime dressing.

21. Squid Salad

Steamed squid with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

22. Shrimp Salad

Steamed shrimp with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

23. Seafood Salad

Steamed assorted seafood with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

24. Stir-Fried Basil

Sauteed with chili paste, basil leaves, cabbage, bell peppers and onions. Spicy.

25. Pad Peth

Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Spicy.

26. Stir-Fried Ginger

Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.

27. Pad Prik King

Stir-fried with green beans, bell peppers and kaffir lime leaves. Spicy.

28. Stir-Fried Eggplant

Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers. Spicy.

29. Stir-Fried Garlic Pepper

Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.

30. Stir-Fried Cashew Nut

Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chestnut.

31. Vegetable Delight

Stir-fried mixed vegetable. Veggie.

32.Slir-Fried Sweet and Sour

Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.

33. Pга Ram

Steamed mixed vegetables topped with peanut sauce.

34. Stir-Fried Curry

Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.

35. Stir-Fried Baby Corn

Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.

36. Mango Jungle

Stir-fried with mango, broccoli, carrots, bell peppers and onions.

37. Pad Thai Noodles

Thai style stir-fried rice noodle with egg, bean sprout, green onions. Ground peanut.

38. Pad Kee Mao Noodles

Stir-fried wide siге rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves. Spicy.

39. Pad See Ew Noodles

Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce.

40. Pad Gai Noodles

Stir-fried wide size rice noodle with egg. Fresh lettuce, mushrooms, onions.

41. Rad Nah Noodles

Stir-fried wide size rice noodle topped with broccoli, carrots, baby corn in gravy sauce.

42. Yakisoba Noodle

Stir-fried egg noodle with broccoli, mushrooms, bell peppers, onions.

43. Noodle Curry

Steamed rice noodle tn red curry sauce with broccoli, carrots and cabbage. Spicy.

44. Green Curry

Bamboo shoots, eggplants, bell peppers, basil leaves in a green curry sauce. Spicy.

45. Red Curry

Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce. Spicy.

46. Yellow Curry

Potatoes, carrots, onions in yellow curry sauce. Spicy.

47. Mus-Sa-Man Curry

Potatoes, carrots, onions, peanuts in mus-sa man curry sauce. Spicy.

48. Panang Curry

Green beans, bell peppers. Kaffir hme leaves and in panang curry sauce. Spicy.

49. Red Curry Peanut Sauce

Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce. Spicy.

50. Pineapple Curry

Pineapple, basil leaves, bamboo shoots,red bell pepper , eggplants in a red curry sauce. Spicy.

51. House Fried Rice

Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

52. Pineapple Fried Rice

Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins and onions.

53. Basil Fried Rice

Fried rice with egg, barfs, bell peppers, onions and chili paste. Spicy.

54. Green Curry Fried Rice with Shrimp

Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves and bell peppers. Spicy.

SP1. Thai Style Orange Salad

Sweet Texas orange slices top a bed of spinach, red onions, lemongrass,peanut,cilantro and fresh mints are drizzled with homemade salad dressing.

SP2. Crispy Tilapia with Green Apple Salad

Bite size crispy tilapia, shredded green apple, onions, lemongrass and fresh mints tossed with homemade salad dressing.

SP3. Salmon Panang Curry

Grilled salmon and streamed green bean in creamy panang curry sauce. Spicy.

SP4. Grilled Salmon with Ginger Sauce

Grilled wild salmon topped with chef's spectal ginger sauce. Served with brown rice.

SP5. Salmon Pumpkin Curry

Sweet pumpkin cooked m red curry sauce topped on golden salmon. Spicy.

SP6. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce. Serve with jasmine rice and steamed broccoli and carrot

SP7. Spicy Catfish

Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste. Spicy.

SP8. Sweet Garlic Fish

Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.

SP9. Honey-Ginger Duck

Deep fried crispy duck topped with fresh ginger stops, bell peppers and green onion in house special honey sauce.

SP10. Roasted Duck Curry

Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce. Spicy.

SP11. Crab Meat Fried Rice

Fried rice with real crab meat, egg. Onions and tomatoes.

SP12. Pad Woon-Sen with Shrimp

Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.

SP14. Pad Ka Prow Combo

Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Spicy.

SP15. Beef Skewer with Sticky Rice

Marinated beef and grilled on skewers. Served with sticky rice.

SP16. Crispy Chicken Basil

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and lopped with crispy basi.

SP17. Pad Thai Lemongrass Chicken

Grilled lemongrass chicken over a bed of veggies pad Thai with peanut sauce on top.

SP18. Thai BBQ Chicken

Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.

SP19. Lemongrass Chicken

Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.

SP20. Tofu Paradise

Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top. Spicy.

SP13. Thai Style Pork Ribs

Side of White Rice

Side of Brown Rice

Mango with Sweet Sticky Rice

Side of peanut sauce

Side of steam veggie

Side of steam broccoli

Side of Sweet Sticky Rice

Fried Bananas

6 Pieces Veggie Roll Lunch

Veggie.

6 Pieces Buddha Roll Lunch

6 Pieces Oregon Roll Lunch

Raw.

Philadelphia Roll Lunch

Gluten free.

6 Pieces Shrimp Tempura Roll Lunch

6 Pieces Portland Roll Lunch

Raw.

911 Roll Lunch

No unagi. 6 pieces. Spicy.

6 Pieces Las Vegas Roll Lunch

Spicy.

2 Pieces Maguro Nigiri Lunch

Gluten free.

2 Pieces Sake Nigiri Lunch

Raw. Gluten free.

2 Pieces Yellow Tail Nigiri Lunch

Raw. Gluten free.