Thai PK Restaurant

SP1. Thai Style Orange Salad

(GF) Sweet Texas orange slices top a bed of spinach, red onions, lemongrass,peanut,cilantro and fresh mints are drizzled with homemade salad dressing.

SP2. Crispy Tilapia with Green Apple Salad

Bite size crispy tilapia, shredded green apple, onions, lemongrass and fresh mints tossed with homemade salad dressing.

SP3. Salmon Panang Curry

Spicy. Grilled salmon and streamed green bean in creamy panang curry sauce. Spicy.

SP4. Grilled Salmon with Ginger Sauce

(GF) Grilled wild salmon topped with chef's special ginger sauce. Served with brown rice.

SP5. Salmon Pumpkin Curry

Spicy. Sweet pumpkin cooked m red curry sauce topped on golden salmon. Spicy.

SP6. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce. Serve with jasmine rice and steamed broccoli and carrot.

SP7. Spicy Catfish

Spicy. Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste. Spicy.

SP8. Sweet Garlic Fish

Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.

SP9. Honey-Ginger Duck

Deep fried crispy duck topped with fresh ginger stops, bell peppers and green onion in house special honey sauce.

SP10. Roasted Duck Curry

Spicy. Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce. Spicy.

SP11. Crab Meat Fried Rice

(GF) Fried rice with real crab meat, egg. Onions and tomatoes.

SP12. Pad Woon-Sen with Shrimp

(GF) Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.

SP13. Thai Style Pork Ribs

Tender pork ribs glazed with a savory Thai-style sauce, garnished with sesame seeds and fresh cilantro, accompanied by a side of crisp, mixed greens.

SP14. Pad Ka Prow Combo

(GF) Spicy. Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Spicy.

SP15. Beef Skewer with Sticky Rice

Marinated beef and grilled on skewers. Served with sticky rice.

SP16. Crispy Chicken Basil

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and topped with crispy basil.

SP17. Pad Thai Lemongrass Chicken

Grilled lemongrass chicken over a bed of veggies pad Thai with peanut sauce on top.

SP18. Thai BBQ Chicken

Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.

SP19. Lemongrass Chicken

Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.

SP20. Tofu Paradise

Spicy. Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top. Spicy.

Tips for kitchen and servers

2. Crispy Egg Rolls

Golden-fried roll stuffed with glass noodles and vegetable. Served with sweet chili sauce.

3. Fresh Salad Rolls

2 Pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce.

4. Fried Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

5. Chicken Satay

4 Pieces. Skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce and sweet and sour sauce .

6. Crab Rangoon

Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

7. Fried Wonton

5 Pieces. Golden fried wonton skin stuffed with dice potatoes, carrots,onions and ground chicken. Served with sweet chili sauce.

8. Vegetable Tempura

Golden fried mixed vegetable. Served with sweet chili sauce. Veggie.

10. Golden Calamari

Lightly battered and deep fried calamari. Served with sweet chili sauce.

11. Combination Plate

Crispy egg rolls (2 pieces), tofu salad roll (1 piece), fried tofu (3 pieces), fried wonton (3 pieces) served with sweet chili sauce and peanut sauce.

9. Steamed Fish Balls

Steamed fish balls . Served with Thai spicy seafood sauce

1.Coconut Shrimp

Shrimp dipped in batter, rolled in shredded coconut, and deep-fried. Typically served with sweet chili sauce.

12. Small Tom Yum Soup

(GF) Spicy. Hot and sour soup. Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat. Spicy.

12. Large Tom Yum Soup

(GF) Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Small Tom Kha Soup

(GF) Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Large Tom Kha Soup

(GF) Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

14. Large Noodle Soup

(GF) Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic,cilantro and choice of meat. Noodle soup cannot be made into small portion.

15. Tom Yum Noodle Soup

(GF) Spicy. Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

16. Thai Style Salad

(GF) Hard boiled egg deep fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms and bean sprouts served on a bed of fresh lettuce with peanut sauce dressing on top.

17. Som Tum Salad

(GF) Som Tum Salad: Green papaya, carrots, tomatoes, peanuts, lime juice, fish sauce. Spice choices range from not spicy to very hot.

18. Beef Salad

(GF) Thin sliced and grilled beef with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

19. Lemongrass Chicken Salad

(GF) Grilled lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint leaves, cilantro and onions all tossed in homemade lime dressing.

20. Larb Salad

(GF) Served with mint leaves, cilantro, onions and ground roasted rice all tossed in homemade lime dressing.

21. Squid Salad

(GF) Steamed squid with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

22. Shrimp Salad

(GF) Steamed shrimp with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

23. Seafood Salad

(GF) Steamed assorted seafood with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

24. Stir-Fried Basil

(GF) Spicy. Sauteed with chili paste, basil leaves, cabbage, bell peppers and onions. Spicy.

25. Pad Peth

(GF) Spicy. Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Spicy.

26. Stir-Fried Ginger

(GF) Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.

27. Pad Prik King

(GF) Spicy. Stir-fried with green beans, bell peppers and kaffir lime leaves. Spicy.

28. Stir-Fried Eggplant

(GF) Spicy. Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers. Spicy.

29. Stir-Fried Garlic Pepper

(GF) Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.

30. Stir-Fried Cashew Nut

(GF) Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chestnut.

31. Vegetable Delight

(GF) Stir-fried mixed vegetable. Veggie.

32. Stir-Fried Sweet and Sour

(GF) Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.

33. Pга Ram

(GF) Steamed mixed vegetables topped with peanut sauce.

34. Stir-Fried Curry

Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.

35. Stir-Fried Baby Corn

(GF) Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.

36. Mango Jungle

(GF) Stir-fried with mango, broccoli, carrots, bell peppers and onions.

Tips for Kitchen and Servers

37. Pad Thai Noodles

Thai style stir-fried rice noodle with egg, bean sprout, green onions. Ground peanut.

38. Pad Kee Mao Noodles

(GF) Spicy. Stir-fried wide siге rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves. Spicy.

39. Pad See Ew Noodles

Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce.

40. Pad Gai Noodles

(GF) Stir-fried wide size rice noodle with egg. Fresh lettuce, mushrooms, onions.

41. Rad Nah Noodles

Stir-fried wide size rice noodle topped with broccoli, carrots, baby corn in gravy sauce.

42. Yakisoba Noodle

Stir-fried egg noodle with broccoli, mushrooms, bell peppers, onions.

43. Noodle Curry

Spicy. Steamed rice noodle tn red curry sauce with broccoli, carrots and cabbage. Spicy.

Tips for kitchen and servers

44. Green Curry

Spicy. Bamboo shoots, eggplants, bell peppers, basil leaves in a green curry sauce. Spicy.

45. Red Curry

Spicy. Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce. Spicy.

46. Yellow Curry

Spicy. Potatoes, carrots, onions in yellow curry sauce. Spicy.

47. Mus-Sa-Man Curry

Spicy. Potatoes, carrots, onions, peanuts in mus-sa man curry sauce. Spicy.

48. Panang Curry

Spicy. Green beans, bell peppers. Kaffir lime leaves and in panang curry sauce. Spicy.

49. Red Curry Peanut Sauce

Spicy. Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce. Spicy.

50. Pineapple Curry

Spicy. Pineapple, basil leaves, bamboo shoots,red bell pepper , eggplants in a red curry sauce. Spicy.

Tips for kitchen and servers

51. House Fried Rice

(GF) Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

52. Pineapple Fried Rice

(GF) Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins and onions.

53. Basil Fried Rice

(GF) Spicy. Fried rice with egg, barfs, bell peppers, onions and chili paste. Spicy.

54. Green Curry Fried Rice with Shrimp

Spicy. Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves and bell peppers. Spicy.

Side of White Rice

Steamed White Rice, Perfectly Fluffy and Light

Side of Brown Rice

Side of Peanut Sauce

A side of smooth and creamy peanut sauce, traditionally made from ground peanuts and spices, typically served as a complement to various dishes. Contains peanuts.

Side of Steam Veggie

Steamed mixed vegetables, typically includes broccoli, carrots, cabbage, and green beans.

Side of Steam Broccoli

Steamed broccoli served as a simple, lightly seasoned side dish, often garnished with a touch of garlic.

Side of Sweet Sticky Rice

Sticky rice paired with sweet mango, typically includes a drizzle of coconut milk.

Mango with Sweet Sticky Rice

Sliced mango with sweet sticky rice, garnished with sesame seeds and fresh mint leaves.

Fried Bananas

Thai Iced Tea

Coke

The cold, refreshing, sparkling classic that America loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Mango Juice

Pure, freshly squeezed mango juice, often accompanied by a hint of lime to enhance its natural sweetness.