Thai Silk Restaurant

Thai Iced Tea

Thai Iced Coffee

Coconut Juice (Fresh)

Perrier - Sparkling Mineral Water

Shirley Temple

Bottle Water

Coke/Sprite/Diet Coke/Orange Fanta/Coke zero/Ginger Ale

Boba Thai Tea

Boba Thai Coffee

Mango Juice (Organic)

Apple Juice

Orange Juice

Sweetened Ice Tea

Unsweetened Ice Tea

Organic Hot Green Tea

Organic Cold Green Tea

Lemonade

Summer Rolls

Soft fresh rolls. Julienne lettuce, carrots, noodle and shrimps/Tofu/Veggie wrapped in fresh spring roll with special Thai sauce.

Spring Rolls

Fried Homemade Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Edamame

Japanese soy bean. Steamed Japanese soy bean lightly salted.

Gyoza (Pot Stickers)

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

Crab Rangoon

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Tempura Tofu

Fried bean curd served with Thai sweet chili sauce and crushed peanut.

Fish Cakes (Todd Mun)

Fish cake. Thai style fish cakes served with cucumber salad in sweet chili sauce and peanut.

Fried Calamari

Squid lightly battered and deep-fried until golden brown served with Thai sweet chili sauce.

Fried Wonton

Chicken wonton deep fried served with a sweet and sour sauce.

Salmon Rolls

Fried rolls of salmon and vegetable served with homemade teriyaki dipping sauce.

Satay

Chicken marinated in mild curry and coconut milk served with peanut sauce and cucumber salad.

Angel Wings

Stuffed chicken wings with glass noodle and vegetables, battered and deep- fried served with Thai sweet chili sauce.

Tulip Dumpling

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Thai Fried Shrimp and Vegetables

Fried shrimp and vegetables served with Thai sweet chili sauce.

Chicken Nugget

White meat chicken nuggets.

Gyoza Veggie

Gyoza (Japanese Dumpling) vegetable

Coconut Shrimp

Crunchy coconut shrimp

Samosa (Curry Puff)

Deep fried wheat paper stuffed with vegetables and curry powder.

Thai Chicken Wings

Chicken jumbo wings marinade in special seasoning and deep-fried to a golden brown.

Shrimp in a Blanket (Firecracker Shrimps)

Seasoning shrimps wrapped in wonton paper skins and lightly deep fried. Served with Thai plum sauce.

Steamed Basil Mussels

Steamed big green mussels with basil leaves and lemongrasses served with spicy seafood sauce.

Veggie Tempura

An assortment of vegetables battered and deep-fried served with sweet chili sauce.

French Fries (Large)

Chicken Tender

Chive Dumpling (Steamed)(Gluten Free)(Veggie)

Tom Yum Soup

Spicy and sour soup with mushroom, onion and scallion.

Tom Kha Soup

Coconut milk soup with mushroom, onion and scallion.

Potak Soup

Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.

Vegetables and Tofu Soup

Light broth with steamed tofu and vegetables. Vegetarian.

Wonton Soup

Chicken wonton soup in clear broth with vegetable.

Miso Soup

Tofu in Miso soup

Thai Salad

Lettuce, tomato, cucumber, carrot and onion with homemade peanut dressing.

Cucumber Salad

Cucumber, onion and carrot marinated in sweet tangy dressing.

Ginger Salad

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Papaya Salad

Shredded green papaya, tomato and peanut tossed with sweet tangy sauce.

Pla Goong Salad

Grilled shrimp tossed in spicy chili jam, lime juice and lemongrass.

Yum Nua Salad

Sliced beef mixed with cucumber, tomato, onion and cilantro in lime juice.

Nam Sod Salad

Grounded pork tossed with ginger, onion and peanut in lime juice.

Larb Salad

Grounded chicken tossed with roasted ground rice, onion and cilantro in lime juice.

Yum Woon Sen Salad

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro and celery in lime juice.

Waterfall Beef Salad

Grilled beef tossed with roasted ground rice, onion and cilantro in lime juice.

Yum Seafood

Steamed shrimps, squids, scallops tossed with yellow and red onion and spicy sauce.

Red Curry

Bamboo shoot, bell pepper, green bean, carrot and basil in coconut milk and spicy red curry paste. Spicy. Served with jasmine rice.

Green Curry

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste. Spicy. Served with jasmine rice.

Panang Curry

Snow pea, broccoli, carrot, bell pepper, basil in coconut milk and spicy panang curry paste. Spicy. Served with jasmine rice.

Yellow Curry

Potato, carrot, onion and green pea in coconut milk and spicy yellow curry paste. Spicy. Served with jasmine rice.

Massaman Curry

Potato, carrot, onion and peanut in coconut milk and spicy massaman curry paste. Spicy. Served with jasmine rice.

Pineapple Curry

Pineapple, cherry tomatoes, broccolis, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp. Spicy. Served with jasmine rice.

Khao Soi Curry

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Soft shell Crab curry

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Pad Krapow

Stir-fried with basil, onion and bell pepper in brown sauce. Served with jasmine rice.

Pad Gra Tiem

Stir-fried with garlic and black pepper in brown sauce served on steamed vegetables. Served with jasmine rice.

Cashew Nut

Stir-fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce. Served with jasmine rice.

Ginger Delight

Stir-fried with ginger, onion, bell pepper, mushroom and carrot in brown sauce. Served with jasmine rice.

Pepper Steak

Stir-fried Beef steak with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.

Sweet N Sour

Pineapple, onion, tomato, cucumber and bell pepper in sweet n sour sauce. Served with jasmine rice.

Pad Prik Pow

Stir-fried with onion, scallion and bell pepper in spicy chili jam sauce. Spicy.Served with jasmine rice.

Param

Stir-fried with homemade peanut sauce served on steamed vegetables. Served with jasmine rice.

Pad Kee Mao

Stir-fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste. Spicy. Served with jasmine rice.

Mixed Vegetables

Stir-fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce. Served with jasmine rice.

Baby Corn Chicken

Pad Kao Pode Onn. Stir-fried with baby corn, mushroom, onion and carrot in house sauce. Served with jasmine rice.

Chicken Onion

Stir-fried chicken with mushroom, onion and green onion in house sauce. Served with jasmine rice.

Spicy Eggplant

Eggplant stir-fry with spicy sauce, garlic, and Thai basils.

Chili Fish

Pla Lad Prik. Deep-fried fish topped with house special sweet and spicy chili sauce and fried basil. Spicy. Served with jasmine rice.

Curry Fish

Deep-fried fish topped with spicy red curry sauce, bell pepper and basil. Spicy. Served with jasmine rice.

Sweet and Sour Fish

Deep-fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet n sour sauce. Served with jasmine rice.

Lemon Fish

Steamed fish topped with garlic, cilantro and lemon in lemon juice. Served with jasmine rice.

Ginger Fish

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce. Served with jasmine rice.

Seafood Delight

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce. Served with jasmine rice.

Under the Sea

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side. Spicy. Served with jasmine rice.

Chili Prawn

Deep-fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce. Spicy. Served with jasmine rice.

Knight of the Sea

2- jumbo soft shell crabs lightly battered and deep-fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce. Served with jasmine rice.

Smokey Pot

Jumbo shrimp, glass noodle and vegetables cooked in the pot with special sesame oil flavored sauce. Served with jasmine rice.

Curry Duck

Boneless Roasted duck, tomato, pineapple, bell pepper, eggplant and green pea in spicy red curry sauce. Served with jasmine rice.

House Roasted Duck

Boneless Roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce. Served with jasmine rice.

Basil Duck

Boneless Roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce. Homemade. Served with jasmine rice.

Roasted Duck Noodle Soup

Rice noodle with Boneless Roasted duck simmered in a light broth topped with vegetables and garlic oil.

Tiger Tear Steak

Thai style marinated sirloin steak and grilled and served with special Thai silk sauce. Served with jasmine rice.

Volcano Chicken

Marinated chicken in Thai special sauce, roasted and served on sizzling plate. Served with jasmine rice.

Lobster Curry

Choice of traditional Thai curry served with grilled big lobster tail. Spicy. Served with jasmine rice.

Prawn Panang Curry

Fried jumbo shrimp topped with spicy panang curry sauce. Spicy. Served with jasmine rice.

Siam Scallop Prik Pow

Stir-fried jumbo scallop with onion, scallion and bell pepper in spicy chili jam sauce. Spicy. Served with jasmine rice.

Unagi Eel

A donburi dish with 10 oz sliced eel served served on a bed of rice

Chicken Teriyaki

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Pork / Chicken / Fish Katsu

Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice

Pad Thai

Stir-fried thin rice noodle with egg, bean sprout and scallion

Pad See-Ew

Stir-fried wide rice noodle with egg, broccoli and black soy sauce.

Pad Lad Na

Wide rice noodle topped with Thai style mild gravy and broccoli.

Lad Na Mee Krob

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Drunken Noodle

Stir-fried wide rice noodle with egg, onion, bell pepper and basil.

Pad Egg Noodle

Stir-fried egg noodle with egg, cabbage, carrot, snow pea, baby corn and broccoli.

Pad Woon Sen

Stir-fried glass noodle with egg, tomato, onion, carrot and celery.

Noodle Soup

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Fried Rice

Stir-fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Basil Fried Rice

Stir-fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber.

Pineapple Fried Rice

House fried rice with egg, pineapple, tomato, onion and green pea topped with carrot, scallion and cucumber.

Veggie Pho

Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Classic Beef Pho

Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Chicken Pho

Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.

Lobster Pad Thai

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with Lobster tail 8 oz.

Meatball Pho

Beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Ramen Fire

Spicy Ramen noodle stirs fire with house sauce, broccolis, cabbage, baby corn, and carrot and top with scallions, and cilantro.

Steamed Vegetables

Vegetarian.

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Roti

Paratha Roti

Steamed Thin Rice Noodle

Fried Egg

Sriracha Hot Sauce

Thai Hot Chili Flakes

Homemade Ice Cream

Banana Delight

Fried wrapped banana top with honey and sesame seeds

Thai Donut

Tempura Ice Cream

Tempura Cheese Cake

Sweet Sticky Rice with Mango (Season)

Seasonal.

Sweet Sticky Rice with Ice Cream

Banana Delight with Ice Cream

Mochi Ice Cream

Green Tea or Mango

Singha

Premium Import, 11.2oz bottle beer (5.0% ABV). Must be 21 to purchase.

Sapporo

Import Premium, 12oz bottle beer (4.9% ABV). Must be 21 to purchase.

Corona Extra

12oz bottle beer (4.5% ABV). Must be 21 to purchase.

Tsingtao

355mL bottle beer (4.8% ABV). Must be 21 to purchase.

Heineken

12oz bottle beer (5.0% ABV). Must be 21 to purchase.

Bud Light

12oz bottle beer (4.2% ABV). Must be 21 to purchase.

Miller Lite

12oz bottle beer (4.2% ABV). Must be 21 to purchase.

Michelob Ultra

12oz can beer (4.2% ABV). Must be 21 to purchase.

Coors Light

12oz bottle beer (4.2% ABV). Must be 21 to purchase.

Chang

11.2oz bottle beer (5.0% ABV). Must be 21 to purchase.

Relax Riesling

750mL wine (13.5% ABV). Must be 21 to purchase.

Cavaliere D'oro Pinot Grigio

750mL wine (12.5% ABV). Must be 21 to purchase.

Whitehaven Sauvignon Blanc

750mL white wine (13.0% ABV). Must be 21 to purchase.

Fetzer White Zinfandel

750mL wine (10.5% ABV). Must be 21 to purchase.

Kendall-Jackson Vintner's Reserve Chardonnay

750mL white wine (13.5% ABV). Must be 21 to purchase.

Cryptic Red Blend

750mL wine (13.9% ABV). Must be 21 to purchase.

Louis M Martini Cabernet Sauvignon

750mL wine (13.8% ABV). Must be 21 to purchase.

Alexander Valley Vineyards Pinot Noir

750mL red wine (14.0% ABV). Must be 21 to purchase.

William Hill Merlot

750mL wine (14.1% ABV). Must be 21 to purchase.

Yaegaki Junmai

15.0% ABV. Must be 21 to purchase.