Thai Spice

1. Thai Spring Rolls

Two pieces. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

1A. Vegetable Spring Rolls

Two pieces. Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

2. Satay

Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce.

3. Mee Krob

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

4. Steamed Dumplings

Kanom Gheep. Stuffed with shrimp, pork loin, water chestnuts and bamboo shoots, steamed and served with a special sauce.

5. Thai Stuffed Chicken Wing

Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

6. Curry Puffs

Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce.

7. Namsod

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste.

8. Bangkok Rolls

Two pieces. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

8A. Thai Spice Fresh Rolls

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce.

8B. Siam Chicken Bites

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

8C. Coco Shrimp

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

8D. Grilled Calamari

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro.

8E. Crispy Calamari

Tossed in the wok with garlic, basil and a light chili sauce.

8F. Grilled Shrimp

Large shrimp grilled on an open fire, served with a Thai dipping sauce.

8G. Spicy Ahi Tuna Tartare

Served fresh with Japanese seaweed salad, pickled ginger and wasabi.

8H. Fresh Rhode Island Mussels

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

8I. Fresh Rhode Island Middleneck Clams

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

8J. Rock N Roll

Three pieces. Fresh rock shrimp, shiitake mushrooms and water chestnuts and crispy fried spring rolls with a chili-infused dipping sauce with crushed peanuts.

8K. Sesame Chicken Wings

14. Wonton Soup

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

15. Vegetable Soup

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

16. Tom Ka Gai Soup

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice.

17. Tom Yum Gai Soup

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

18. Tom Yum Goong Soup

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice.

19. Seafood Tom Yum Soup

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice.

19A. Blue Crab Tom Ka Soup

Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.

9. Thai Spice Salad

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers.

10. Yum Nua Salad

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

11. Yum Talay Salad

Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

12. Yum Pla Muk Salad

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

13. Yum Woonsen Salad

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low Carb.

Skirt Steak Special

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Rib Eye Special

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Porterhouse Special

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Center Cut N.Y. Strip Special

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Lemongrass Lamb Chops Special

Fresh, all natural, marinated and grilled.

Cowboy Steak Special

22 oz. prime dry aged bone-in rib eye chop.

Thai Barbecued Free Range Chicken Special

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Siam Duck Special

Half Long Island duckling roasted de-boned then quick fried.

Thai Spice Grouper Special

Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.

3 Buddies Special

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Volcano Shrimp Special

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Seafood Red Curry Special

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Dreaming Chicken Special

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Seafood Clay Pot Special

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce.

Crispy Fresh Whole Yellowtail Snapper Special

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bangkok Chicken Special

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Shrimp and Scallops Medley Special

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

20. Chicken with Cashew Nuts

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. All natural fresh boneless breast meat.

21. Chicken with Fresh Mixed Vegetables

Sauteed with fresh mixed oriental vegetables in a light brown sauce. All natural fresh boneless breast meat.

22. Chicken with Garlic and Pepper

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. All natural fresh boneless breast meat.

23. Chicken with Fresh Ginger

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. All natural fresh boneless breast meat.

24. Samrod Chicken

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. All natural fresh boneless breast meat.

25. Chicken with Basil

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. All natural fresh boneless breast meat.

26. Sweet and Sour Chicken

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce. All natural fresh boneless breast meat.

27. Chicken with Fresh Broccoli

Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.

28. Chicken, Baby Corn and Mushrooms

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce. All natural fresh boneless breast meat.

29. Panang Chicken

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil. All natural fresh boneless breast meat.

30. Red Curry Chicken

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.

31. Masaman Chicken

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves. All natural fresh boneless breast meat.

32. Asparagus Chicken (Seasonal)

Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce. All natural fresh boneless breast meat.

32A. Thai Barbecued Free Range Chicken

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic. All natural fresh boneless breast meat.

32B. Green Curry Chicken

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural fresh boneless breast meat.

32C. Chang Mai Chicken

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

33. Sweet and Sour Pork

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. All natural center-cut pork loin.

34. Pork with Garlic and Pepper

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. All natural center-cut pork loin.

35. Pork with Fresh Mixed Vegetables

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. All natural center-cut pork loin.

36. Pork Basil

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. All natural center-cut pork loin.

37. Pork Red Curry

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers. All natural center-cut pork loin.

38. Pork Panang

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil. All natural center-cut pork loin.

39. Pork with Fresh Ginger

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce. All natural center-cut pork loin.

40. Pork with Fresh Broccoli

Sliced pork sauteed with fresh broccoli in a light brown sauce. All natural center-cut pork loin.

40A. Pork Green Curry

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural center-cut pork loin.

40B. Pork Samrod

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

41. Pepper Steak

Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.

42. Beef with Red Curry Sauce

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

43. Panang Beef

USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

44. Beef with Garlic Sauce

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

45. Beef with Fresh Broccoli

Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.

46. Beef with Fresh Mixed Vegetables

Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.

47. Beef Basil

USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

48. Beef, Baby Corn and Mushrooms

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

48A. Bang-Bang Beef

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

48B. Beef Samrod

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

49. Shrimp with Cashew Nuts

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

50. Shrimp with Fresh Mixed Vegetables

Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

51. Shrimp with Fresh Basil

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

52. Sweet and Sour Shrimp

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

53. Samrod Shrimp

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

54. Shrimp, Baby Corn and Mushrooms

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

55. Panang Shrimp

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

56. Shrimp Red Curry

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

57. Jumbo Shrimp with Asparagus

Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

58. Jumbo Shrimp Garlic

Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

59. Jumbo Shrimp Scampi

Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

60. Scallops with Fresh Mixed Vegetables

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce. Scallops from New Bedford, MA.

61. Scallops Basil

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. Scallops from New Bedford, MA.

62. Scallops Panang

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil. Scallops from New Bedford, MA.

63. Scallops Garlic

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

63A. Scallops Green Curry

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Scallops from New Bedford, MA.

63B. Scallops Red Curry

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Scallops from New Bedford, MA.

64. Crispy Calamari with Garlic Sauce

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Domestic calamari from Port Judith, RI.

65. Calamari Basil

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce. Domestic calamari from Port Judith, RI.

66. Calamari Red Curry

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. Domestic calamari from Port Judith, RI.

66A. Crispy Calamari Basil

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil. Domestic calamari from Port Judith, RI.

67A. Triple Maine Lobster Tails

67B. Lobster Curry

Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

67C. 3 lb. Live Maine Lobster

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.

67 E. Fresh Chilean Seabass

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

68. Fresh Key West Yellowtail Filet

Pan fried.

69. Crispy Whole Yellowtail (Pla Lad Prik)

Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

70. Crispy Whole Yellowtail (Sweet and Sour Fish)

Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.

71. Crispy Whole Yellowtail (Pla Jian)

Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

72. Fresh Grouper Curry

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

72A. Fresh Key West Hog Snapper

Whole fresh hog snapper.

72B. Grilled Scottish Salmon Filet

Light teriyaki sauce and wok sauteed julienne vegetables.

73A. Pad Thai

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

73B. Shrimp Pad Thai

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

73C. Lobster Pad Thai

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

74. Pad Siew

Rice noodles sauteed with broccoli and egg.

75. Lad Na

Simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.

76. Pad Woonsen

Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.

76A. Seafood Pan Fried Noodles

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

77. Sauteed Fresh Mixed Vegetables

78. Vegetable Pad Thai

79. Vegetable Curry

80. Vegetable Fried Rice

81. Sauteed Mixed Vegetables with Tofu

82. Chicken Fried Rice

82. Beef Fried Rice

82. Pork Fried Rice

83. Special Fried Rice

Thai style.

84. Poor Man Fried Rice

With fresh Thai basil and garlic.

85. Shrimp Fried Rice

Steamed Brown Rice

L1. Fresh Broccoli Lunch

Stir-fried fresh broccoli in a light brown sauce. Please contact restaurant for information on the soup of the day.

L2. Pepper Steak Lunch

Sliced beef stir-fried with peppers, onions and scallions in a light brown sauce. Please contact restaurant for information on the soup of the day.

L3. Garlic and Pepper Lunch

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables. Please contact restaurant for information on the soup of the day.

L4. Sweet and Sour Lunch

Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Please contact restaurant for information on the soup of the day.

L5. Thai Red Curry Lunch

With coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Please contact restaurant for information on the soup of the day.

L6. Panang Curry Lunch

With coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts. Please contact restaurant for information on the soup of the day.

L7. Sam Rod Lunch

Sauteed in chili garlic sauce with basil over mixed vegetables. Please contact restaurant for information on the soup of the day.

L8. Dieter's Delight Lunch

Vegetarian. Sauteed fresh mixed vegetables in a light brown sauce. Please contact restaurant for information on the soup of the day.

L9. Chicken with Peanut Sauce Lunch

Sliced chicken simmered in a peanut sauce and served over mixed vegetables. Please contact restaurant for information on the soup of the day.

L10. Poor Man Fried Rice Lunch

Thai style fried rice with onions, peppers, basil and toasted garlic. Please contact restaurant for information on the soup of the day.

L11. Fresh Basil Lunch

Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Please contact restaurant for information on the soup of the day.

L12. Fresh Mixed Vegetables Lunch

Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Please contact restaurant for information on the soup of the day.

L13. Fresh Ginger Lunch

Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Please contact restaurant for information on the soup of the day.

L14. Chicken with Cashew Nuts Lunch

Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions. Please contact restaurant for information on the soup of the day.

L15. Baby Corn Mushrooms Lunch

Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Please contact restaurant for information on the soup of the day.

L16A. Pad Thai Lunch

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Please contact restaurant for information on the soup of the day.

L16B. Shrimp Pad Thai Lunch

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. Please contact restaurant for information on the soup of the day.

L17. Pad Siew Lunch

Rice noodles sauteed with broccoli and egg. Please contact restaurant for information on the soup of the day.

L18. Pad Woosen Lunch

Stir-fried with bean thread noodles, egg and assorted vegetables. Please contact restaurant for information on the soup of the day.

L19. Chicken Asparagus (Seasonal)

Chicken sauteed with fresh asparagus spears in garlic sauce. Please contact restaurant for information on the soup of the day.

L20. Thai Spice Shrimp Scampi Lunch

Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce. Please contact restaurant for information on the soup of the day.

L21. Thai Spice Grouper Lunch

Key West fresh grouper filet lightly fried. Please contact restaurant for information on the soup of the day.

L22. Thai Spice Black Angus Skirt Steak Lunch

Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy. Please contact restaurant for information on the soup of the day.

L23. Thai Barbecued Free Range Chicken Lunch

Half free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy. Please contact restaurant for information on the soup of the day.