Thai Spice

Seafood Coconut Lemongrass Soup

Medley of fresh shrimp, scallop, grouper, calamari and blue crab.

Crispy Thai Chicken Wings

Tossed with spicy sriracha butter or teriyaki sauce.

Crab Rangoon

Made with real crab meat, gruyere cheese, cream cheese and curry.

Jumbo Lump Crab Cake

Pan fried lemon grass, garlic, basil and spicy mayo.

Wakame Salad

Traditional Japanese seaweed salad.

Edamame

Spicy wok seared, with roasted black and white sesame seeds, smoked sea salt and finished with Japanese tagarashi spice.

Chicken lettuce wraps

Minced chicken breast wok sauteed with scallions, shitaki mushrooms, crispy rice noodles and water chestnuts. Served with side lettuce wraos, hoisin sauce and peanut sauce.

Dinner Salt and Pepper Shrimp

Fresh shell on shrimp, pan fried with sea salt and pepper, topped with scallions, jalapeno, cilantro served with spicy mayo.

Fresh Chilean Seabass Filet

Blackened and topped with ginger sauce or oven roasted, with aramatic coconut cream sauce, shredded kaffir and basil.

Grilled Scottish Salmon Filet

Grilled Yellowtail Snapper Filet

Whole Key West Yellowtail Snapper

Crispy fried or oven roasted topped with your choice of sauce.

Whole Red Snapper

2 lb. Crispy fried or oven roasted topped with your choice of sauce.

Whole Hog Snapper

2 lb. Crispy fried or oven roasted topped with your choice of sauce.

Tamarind Shrimp

Wild jumbo salt water prawns, chestnut powder dusted, wok crisped and topped with wok fired vegetables, tart tamarind sauce cilantro .

Seafood Pan Fried Noodles

Shrimp, diver scallops, maine lobster chunks, calamari and fresh broccoli served over crispy pan fried noodles.

Chiang Mai Chicken

Spiced diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, baby corn, celery, peppers, snow peas and cashews, wok sauteed with thai chili paste and cilantro.

Bang-Bang Beef

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Crispy Long Island

Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato and thai tamarind sauce.

Spring Rolls

Ground chicken with minced vegetables and crispy fried.

Vegetarian Crispy Fried Spring Rolls

Rice paper or crispy dough filled with shredded vegetables.

Satay

Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce.

Gyoza

6 pieces. Pan-fried dumpling with pork

Crispy Calamari

Tossed in the wok with garlic, basil and a light chili sauce.

Thai Stuffed Chicken Wing

Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

Mee Krob

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

Crispy Curry Puffs

Ground chicken, sweet potato, onions, and curry spice wrapped in spring roll skin, and served with fresh red leaf lettuce and basil.

Bangkok Rolls

Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

Coco Shrimp

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Thai Spice Fresh Rolls

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce.

Siam Chicken Bites

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

Grilled Shrimp

Large shrimp grilled on an open fire, served with a Thai dipping sauce.

Grilled Calamari

Fresh domestic Towndock calamari from port Judith Rhode island grilled on open fire, served with Thai key lime dipping sauce with fresh chili, cilantro, lime and ponzu sauce.

Pad Thai

Rice noodles stir fried with chicken, shrimp, egg, ground peanut, bean sprouts and scallion.

Shrimp Pad Thai

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

Lobster Pad Thai

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

Pad Siew

Rice noodles stir fried with sweet soy sauce, bean sprouts and fresh broccoli with choice of meat and egg.

Pad Woonsen

Clear noodles sauteed with choice of chicken, beef or pork and mixed vegetables and egg.

75. Lad Na

Choice of chicken, beef or pork, simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.

76A. Seafood Pan Fried Noodles

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

Wonton Soup

Bowl. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Vegetable Soup

Bowl.

Tom Ka Gai Soup

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice.

Tom Yum Gai Soup

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

Tom Yum Goong Soup

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice.

Seafood Tom Yum Soup

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice.

Blue Crab Tom Ka Soup

Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime and mushrooms.

Seafood Coconut Lemongrass Soup

medley of fresh shrimp, scallop, grouper, calamari and blue crap.

Soup of The Day

Bowl.

Thai Spice Salad

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers.

Yum Nua Salad

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Yum Talay Salad

Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Yum Woonsen Salad

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low Carb.

Yum Pla Muk Salad

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

Nam Sod

chopped chicken breast, tossed with sweet red onions, chili paste, fresh ginger, lime juice, cilantro and peanuts.

Vegetable Curry

Curry seasoned dish.

Sauteed Mixed Vegetables

Vegetable Pad Thai

With egg.

Vegetable Fried Rice

With egg.

Sauteed Mixed Vegetables with Tofu

Beef Fried Rice

Stir-fried rice.

Chicken Fried Rice

Stir-fried rice.

Pork Fried Rice

Stir-fried rice.

Shrimp Fried Rice

Stir-fried rice.

Special Fried Rice

Chicken, pork, shrimp and calamari fried rice. Thai style.

84. Poor Man Fried Rice

Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic.

Steamed Brown Rice

Pint.

Jasmine Rice

Pint.

Fresh Key West Grouper Lunch Special

Fresh grouper filet dipped in egg, dusted with waterchesnut flour and topped in your choice of sauce.

Thai Spice Shrimp Scampi Lunch Special

Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.

Thai Spice Black Angus Skirt Steak Lunch Special

Lightly rubbed in a thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.

Fresh Broccoli Lunch Special

Stir-fried fresh broccoli in a light brown sauce and choice of meat.

Pepper Steak Lunch Special

Sliced filet mignon stir fried with pepper, onions and scallions in a light brown sauce.

Garlic and Pepper Lunch Special

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat.

Sweet and Sour Lunch Special

Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Choice of meat.

Thai Red Curry Lunch Special

Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Choice of meat.

Panang Curry Lunch Special

Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts.

Sam Rod Lunch Special

Sauteed in chili garlic sauce with basil over mixed vegetables. Choice of meat.

Chicken Asparagus Lunch Special

Seasonal. Chicken sauteed with fresh asparagus spears in garlic sauce.

Crispy Calamari Basil Lunch Special

Crispy calamari sauteed with onions, peppers, asparagus, garlic, and fresh basil in a light chili sauce.

Thai Barbecued Free Range Chicken Lunch Special

Organic. 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.

Dieter's Delight Lunch Special

Sauteed fresh mixed vegetables in a light brown sauce. No meat.

Chicken with Peanut Sauce Lunch Special

Sliced chicken simmered in a peanut sauce and served over mixed vegetables.

Poor Man Fried Rice Lunch Special

Thai style fried rice with onions, peppers, basil and toasted garlic. Choice of meat.

Fresh Basil Lunch Special

Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Choice of meat.

Fresh Mixed Vegetables Lunch Special

Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Choice of meat.

Fresh Ginger Lunch Special

Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Choice of meat.

Chicken with Cashew Nuts Lunch Special

Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions.

Baby Corn Mushrooms Lunch Special

Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Choice of meat.

L16A. Pad Thai Lunch

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

L16B. Shrimp Pad Thai Lunch

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

L17. Pad Siew Lunch

Rice noodles sauteed with broccoli and egg. No rice. Choice of meat.

L18. Pad Woosen Lunch

Stir-fried with bean thread noodles, egg and assorted vegetables. Choice of meat. No rice.

Skirt Steak Dinner

10 oz. aged prime Black Angus beef rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Rib Eye Dinner

Delmonico. 14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Porterhouse Dinner

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

New York Strip Dinner

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Griled Lemongrass Colorado Lamb Chops Dinner

Fresh, all natural, marinated and grilled.

Cowboy Steak Dinner

22 oz. prime dry aged bone-in rib eye chop.

Surf and Turf Dinner

Add an 8 oz. lobster tail with your steak or entree.

Seafood Clay Pot Dinner

Jumbo wild caught shrimp, fresh diver sea scallops and maine lobster tail simmered in clay pot with exotic thai herbs, garlic, wine, chili sauce and basil.

Crispy Fresh Whole Yellowtail Snapper Dinner

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. baked upon request.

Bangkok Chicken Dinner

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Slam Duck Dinner

Half long island of ducking roasted deboned then quick fried and topped with your choice of sauce.

Thai Spice Grouper Dinner

fresh key west grouper filet dipped in egg, lighthly fried and topped your choice of sauce. served over mixed vegetables on a sizzling platter.

3 Buddies Dinner

Chicken, jumbo wild caught shrimp and fresh jumbo diver sea scallops simmer in basil chili garlic sauce served over sauteed mixed vegetables on sizzling platter.

Seafood Red Curry Dinner

Fresh jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Dreaming Chicken Dinner

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Grilled Organic Free Range Chicken Dinner

1/2 free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire. Served over mixed vegetables on a sizzling platter.

Shrimp and Scallops Medley Dinner

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Sweet and Sour Chicken Dinner

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a thai sweet and sour sauce.

Chicken Cashew Nuts Dinner

Sliced chicken breast, onions, peppers, carrots and water chestnuts sauteed in light brown sauce with fresh roasted cashews.

Chicken Fresh Mixed Vegetables Dinner

Sliced chicken breast sauteed with fresh mixed oriental vegetables in light brown sauce.

Chicken Garlic and Pepper Dinner

Sliced chicken breast sauteed with fresh garlic, scallions and white pepper over mixed vegetables.

Chicken with Fresh Ginger Dinner

Sliced chicken breast sauteed with fresh ginger, onions peppers, shitake mushrooms, baby corn and snow peas in a fight brown sauce.

Samrod Chicken Dinner

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Chicken with Basil Dinner

Sliced chicken breast sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

Chicken with Fresh Broccoli Dinner

Sliced chicken breast sauteed with fresh broccoli in a light brown sauce.

Chicken, Baby Corn and Mushrooms Dinner

Sliced chicken breast sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

Chicken Panang Curry Dinner

Sliced chicken breast simmered with thai panang curry paste, coconut milk, green beans, peppers, ground peanuts, bamboo shoots and fresh basil.

Chicken Red Curry Dinner

Sliced chicken breast simmered with thai red curry pastle, coconut milk, zucchini bamboo shoots, peppers and fresh thai basil.

Chicken Green Curry Dinner

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Asparagus Chicken Dinner

Seasonal. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Fresh Mussels Lunch

Simmered in a slightly spicy lemongrass broth with fresh basil and served with grilled roti bread.

Fresh Wild Northern Middleneck Clams Lunch

Simmer in a light lemongrass garlic butter sauce and served with grilled roti bread. Dozen,

Spicy Ahi Tuna Tartare Lunch

Fresh ahi tuna. Served with Japanese seaweed salad, pickled ginger, sliced cucumber, and wasabi.

Crab Rangoon Lunch

Made with real crabmeat, gruyere cheese and curry.

Skirt Steak Lunch

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Rib Eye Lunch

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Porterhouse Lunch

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Center Cut N.Y. Strip Lunch

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Grilled Lemongrass Colorado Lamb Chops Lunch

Fresh all-natural lamb rack, grilled-simply awesome. You will taste a better lamb chop.

Cowboy Steak Lunch

22 oz. prime dry aged bone-in rib eye chop.

Surf and Turf Lunch

Add an 8 oz. maine lobster tail with your steak or entre.

Crispy Siam Duck Lunch

Half Long Island duckling roasted de-boned then quick fried.

3 Buddies Lunch

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Volcano Shrimp Lunch

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Fresh Key West Yellowtail Filet Lunch

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

Crispy Fresh Whole Yellowtail Snapper Lunch

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Fresh Chilean Seabass Filet Lunch

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitake mushrooms or simply grilled.

Seafood Red Curry Lunch

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Seafood Clay Pot Lunch

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce.

Shrimp and Scallops Medley Lunch

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Bangkok Chicken Lunch

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Dreaming Chicken Lunch

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Skirt Steak

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Rib Eye

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Porterhouse

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Center Cut N.Y. Strip

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Lamb Chops

Fresh, all natural, marinated and grilled.

Cowboy Steak

22 oz. prime dry aged bone-in rib eye chop.

Thai Barbecued Free Range Chicken

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Thai Spice Grouper

Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.

Dinner Scallops with Fresh Mixed Vegetables

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

Dinner Scallops Basil

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Dinner Scallops Panang

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Dinner Scallops Garlic

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

Dinner Crispy Calamari with Garlic Sauce

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Dinner Calamari Basil

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty Thai sauce.

Dinner Calamari Red Curry

Calamari simmered in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Dinner Crispy Calamari Basil

Crispy fried calamari sauteed with onions, peppers, garlic, asparagus and fresh Thai basil in a light chili sauce.

Dinner Triple Maine Lobster Tails

Broiled and topped with choice of sauce.

Dinner Lobster Red Curry

3 Maine lobster tails topped with thai red curry sauce, julienne vegetables and fresh basil.

Dinner Pad Thai

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

Dinner Shrimp Pad Thai

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

Dinner Lobster Pad Thai

Rice noodles sauteed with Maine lobster chunks and tail with scallions, egg, bean sprouts and ground peanuts.

Dinner Pad Siew

rice noodles stir fried with sweet soy sauce, bean sprouts and fresh broccoli with your choice of meat and egg.

Dinner Pad Woonsen

Clear noodles, mixed oriental vegetables and egg sauteed with choice of chicken, beef or pork.

Dinner Sauteed Fresh Mixed Vegetables

Dinner Vegetable Pad Thai

Dinner Vegetable Curry

Dinner Vegetable Fried Rice

With egg.

Dinner Sauteed Mixed Vegetables with Tofu

Dinner Chicken Fried Rice

Onions, peas, tomato and egg fried rice.

Dinner Beef Fried Rice

Onions, peas, tomato and egg fried rice.

Dinner Pork Fried Rice

Onions, peas, tomato and egg fried rice.

Dinner Special Fried Rice

Chicken, pork, shrimp, calamari onions, peas, tomato and egg fried rice.

Dinner Poor Man Fried Rice

Choice of chicken, beef or pork fried rice with fresh thai basil, onions, peppers and garlic.

Dinner Shrimp Fried Rice

Shrimp, onions, peas, tomato and egg fried rice.

Sweet and Sour Pork

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce.

Pork with Garlic and Pepper

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

Pork with Fresh Mixed Vegetables

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce.

Pork Basil

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

Pork Red Curry

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers.

Pork Panang

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

Pork with Fresh Ginger

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

Pork with Fresh Broccoli

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Pork Green Curry

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

40B. Pork Samrod

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Pepper Steak

Sliced filet mignon sauteed with fresh oriental style mixed vegetables in a light brown sauce.

Beef with Red Curry Sauce

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

Beef Panang Beef

sliced filet mignon simmered in panang curry paste, coconut milk green beans, ground peanuts, fresh basil and peppers.

Beef with Garlic Sauce

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

Beef with Fresh Broccoli

Sliced filet mgnon sauteed with broccoli in light brown sauce.

Beef with Fresh Mixed Vegetables

Sliced filet mignon sauteed with fresh oriental style mixed vegetable in a light brown sauce.

Beef Basil

Sliced filet mignon sauteed with broccoli in light brown sauce.

Beef, Baby Corn and Mushrooms

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Beef Green Curry

Sliced filet mignon simmered in green curry paste bamboo shoots, green beans, peas, basil, peppers coconut milk and kaffir lime leaves.

48A. Bang-Bang Beef

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

48B. Beef Samrod

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Shrimp with Cashew Nuts

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

Shrimp with Fresh Mixed Vegetables

Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

Shrimp with Fresh Basil

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

Sweet and Sour Shrimp

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

Samrod Shrimp

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Shrimp, Baby Corn and Mushrooms

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

Panang Curry Shrimp

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Shrimp Red Curry

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Jumbo Shrimp with Asparagus

Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo Shrimp Garlic

Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo Shrimp Scampi

Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Shrimp Ginger

Volcano Shrimp

20. Chicken with Cashew Nuts

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews.

21. Chicken with Fresh Mixed Vegetables

Sauteed with fresh mixed oriental vegetables in a light brown sauce.

22. Chicken with Garlic and Pepper

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.

23. Chicken with Fresh Ginger

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce.

24. Samrod Chicken

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

25. Chicken with Basil

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

26. Sweet and Sour Chicken

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce.

27. Chicken with Fresh Broccoli

Sauteed with fresh broccoli in a light brown sauce.

28. Chicken, Baby Corn and Mushrooms

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

29. Panang Chicken

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.

30. Red Curry Chicken

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil.

31. Masaman Chicken

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves.

32. Asparagus Chicken

Seasonal. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

32A. Thai Barbecued Free Range Chicken

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.

32B. Green Curry Chicken

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

32C. Chang Mai Chicken

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

60. Scallops with Fresh Mixed Vegetables

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

61. Scallops Basil

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

62. Scallops Panang

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

63. Scallops Garlic

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

63A. Scallops Green Curry

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus.

63B. Scallops Red Curry

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil.

64. Crispy Calamari with Garlic Sauce

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

65. Calamari Basil

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

66. Calamari Red Curry

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

66A. Crispy Calamari Basil

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

67A. Triple Maine Lobster Tails

Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Any curry sauce.

67B. Lobster Curry

Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

67B. 3 lb. Live Maine Lobster

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.

67D. Fresh Chilean Seabass

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

Crispy Whole Yellowtail

Pla Lad Prik. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Crispy Whole Yellowtail

Sweet and sour fish. Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.

Crispy Whole Yellowtail

Pla jian. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

72. Fresh Grouper Curry

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

72A. Fresh Key West Hog Snapper

Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with choice of sauce.

72B. Grilled Scottish Salmon Filet

Light teriyaki sauce and wok sauteed julienne vegetables.

72C. Fresh Chilean Seabass Filet

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushroom or simply grilled.