Thai Taste To Go

A1. 2 Pieces Spring Roll

Cabbage, celery, carrot, onion and clear noodle wrapped and deep fried, served with sweet plum sauce. Vegetarian

A3. 6 Pieces Crab Rangoon

Imitation crabmeat with cream cheese and onions wrapped in wonton skin, served with sweet plum.

A4.Pieces To Fu Tod

Served with chili sauce crushed peanut sauce.

A5.3 Pieces Thai Stuffed Wing

Served with ground chicken, onion, grass noodle to a golden brown served with special sauce.

A6. 6 Pieces Chicken Wings

Served with a mild touch of spiciness, served with sweet chilli sauce.

A7. 3 Pieces Chicken Satay

served with peanut sauce and cucumber sauce.

A8.6 Rolls Shrimp Roll

Deep fried shrimp with ground chicken, green onions and clear noodle wrapped, served with sweet plum sauce.

A9. 5 Pieces Tod Mun Fried Fish Cake

Fish meat beaten with Thai herbs and spices in red curry, served with cucumber sauce.

A10. 5 Pieces Curry Puff

Potatoes and onions curry powder. Served with plum sauce.

SL1. Thai Garden Salad

Romaine heart lettuce, tomato, cucumber, fried tofu, bean sprouts, carrots and green onions. Served with side of peanut sauce.

SL2. Apple Salad

Sliced green apple, cashews, lime juice, carrots.

SL3. Larb Chicken salad

Ground chicken mixed with onion, cilantro, rice powder, lime juice and served on a bed of lettuce.

SL4. Yum Neau Beef Salad

Sliced beef mixed with cucumbers, tomato, lime juice and served on a bed of lettuce.

SL5. Yum Nam Sod Salad

Minced chicken with red onions, peanut, coriander leaves, ginger and lime juice and served on a bed of lettuce.

SL6. Yum Ta Lay Seafood Salad

Shrimp, squid, crab meat, scallop and mussels with cucumber red/green onion, celery, tomato, bell pepper and lime juice. Served on a bed of lettuce.

SL6. Shrimp Salad

SL7. Yum Woon Sen Grass Noodle Salad

Grass noodles mixed with minced chicken and shrimp, red onions, scallion, tomato, cilantro, bean sprout and lime juice.

S1. Tom Yum Soup

Served with mushrooms, lemon grass, galangal root, kaffir lime leaves with green onions and cilantro.

S2. Tom Kha Soup

Served with mushroom, lime juice, kaffir lime leaves, galangal root, topped with green onions and cilantro.

S3. Hot and Sour Soup

Chicken only, bamboo shoots, water chestnut and egg.

S4. Tofu Noodle Soup

Grass noodles with tofu napa, green onion, mushroom cilantro.

S5. Rice Soup

Boiled rice soup with chicken, green onion, ginger and garlic.

S6. Thai Style Noodle Soup

Rice noodles, bean sprouts, basil, onions, crushed peanut and garlic.

S7. Poa Tak Seafood Tom Yum Soup

Served with shrimp, squid, crab meat, scallop, fish, onions, mushrooms, basil and some herbs and spices.

S8. Spicy Noodle Soup

Crab meat with yellow noodles topped with green onions, bean sprouts and Thai some herbs and spices.

D11. Gang Ped Phed Yaung

Stir fry with roasted duck, Thai hot curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots, basil and coconut milk. Served with steamed white rice.

D22. Crispy Basil Duck

Boneless duck pieces deep fried, bell peppers, string bean, carrots and basil in special curry sauce. Served with steamed white rice.

D33. Floating Duck

Stir fry with roasted duck, bamboo shoots, broccoli, carrots, baby corn, mushrooms, white onion and peapods in a brown sauce. Served with steamed white rice.

D44. Panang Duck

Boneless duck pieces deep fried, sauteed in special panang curry sauce with coconut milk and bell pepper. Served with steamed white rice.

D55. Crispy Duck

Boneless duck pieces deep fried over lettuce. Served with special sauce. Served with steamed white rice. Served with steamed white rice.

D66. Choochi Duck

Boneless duck pieces deep fried, sauteed in special Thai choochi curry sauce with pea-carrot, bell pepper and coconut milk. Served with steamed white rice.

F11. Pla Duk Pad Ped

Deed-fried cat fish fillet saute’ed in Thai spicy red curry with eggplant, onion, kaffir lime leaves and rhizome slice and basil. Served with steamed white rice.

F22. Pla Rad Prik

Deed-fried tilapia fish fillet topped with garlic, white onion and basil leaves in Thai chili sauce. Served with steamed white rice.

F33. Sweet and Sour Fish

Deed fried tilapia fish fillet topped with white onions, pineapple, cucumber and tomatoes in sweet and sour sauce. Served with steamed white rice.

F44. Pla Pad Hong Kong

Deed-fried cat fish filet topped with garlic, ginger, celery, cashew nuts, mushroom and Thai chili in our special brown sauce. Served with steamed white rice.

F55. Pla Sarm Rod

Deed-fried cat fish with red onion, and bell pepper in our special brown sauce. Served with steamed white rice.

F66. Spicy Curry Fish

Deed-fried cat fish with Thai spicy red curry, kaffir lime leaves, onions, bell peppers, pineapples, tomatoes and coconut milk. Served with steamed white rice.

F77. Garlic Fish

Deed-fried tilapia fish with garlic, onions, carrots, Thai chili and chili paste in our special brown sauce. Served with steamed white rice.

F88. Pad Khing Fish

Dinner all day on weekend. Deed-fried tilapia fish with garlic, ginger, carrot, and mushroom in our special brown sauce. Served with steamed white rice.

Thai Ice Coffee

Thai Ice Tea

Soft Drink

SF1. Seafood Combo Curry Sauce Dinner

Shrimp, scallops, squid, crabmeat and mussels with bamboo shoot, broccoli, mushroom, celery, napa, cabbage, peapods, carrot, green pepper and baby corn stir-fried in red curry sauce.

SF2. Seafood Delight Brown Sauce Dinner

Shrimp, scallops, squid, crabmeat, and mussels with peapods, broccoli, baby corn, carrots, onion and mushrooms stir-fried in brown sauce.

SF3. Love Boat Dinner

Shrimp, scallops, squid, crabmeat, and mussels with cream curry sauce, onions, green peppers, mushrooms and carrots and basil.

SF4. Koong Pattaya Dinner

Stir fried jumbo shrimp with fresh garlic, broccoli, bell peppers, string bean and sweet basil leaves in our special brown sauce.

SF5. Gang Sapparod Goong Dinner

Stir-fried jumbo shrimp with pine apple, tomato and bell pepper and basil in red curry sauce.

SF6. Angry Shrimp Dinner

Stir-fried jumbo shrimp with egg, bamboo shoot, bell pepper, carrot, bean sprout, chili paste and basil in brown sauce.

N1. Pad Thai Dinner

Stir fried rice noodles with egg, bean sprouts, and green onions in pad Thai sauce topped with crushed peanuts and lime.

N2. Pad Thai Curry Dinner

Stir fried rice noodles with egg, bean sprouts, green onions with light Thai powder in coconut curry sauce topped with crushed peanuts.

N3. Pad See Ew Dinner

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli and Thai sweet brown sauce.

N4. Pad Kee – Mow Drunker Noodle Dinner

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli,pea pods, bell peppers and carrots, green onions, bean sprout and basil.

N5. Noodle Lad Na Dinner

Sauteed wide rice noodles with broccoli, Chinese broccoli and soy bean gravy.

N6. Noodle Chaing Mai Dinner

Sauteed wide rice noodles with egg Chinese broccoli, broccoli, carrot, tomato, and roasted cashew nuts.

N7. Noodle Pong Karee Dinner

Stir fried wide rice noodles with egg, bell peppers, carrots and broccoli with curry powder.

N8. Noodle Pad Woonsen Dinner

Stir fried transparent noodles with egg, napa and bean sprout, peapod, bell peppers, cabbage and carrots.

N9. Noodle Prik Pow Dinner

Stir fried wide rice noodles with egg, onions, bell peppers, bamboo shoots, green beans and roasted chili paste sauce.

N10. Noodle Pad Walnut Dinner

Bamboo shoot, scallion, onions, bell pepper, mushroom and walnuts.

N11. Noodle Khow Soi Dinner

Northern Thai noodles in curry sauce with egg noodle, red onion, dry shallots and bean sprouts topped with crispy noodle.

N12. Noodle Wai Wai Dinner

Broccoli, carrots, bamboo shoots, bean sprouts and green onions stirred in with Thai style egg noodles and special brown gravy sauce.

N13. Noodle Spicy Sriracha Dinner

Wide rice noodles with egg, carrots and bean sprouts in a sriracha sauce.

N14. Noodle Lad-Na Pong Karee Dinner

White onions, potatoes with yellow curry powder served over rice noodles.

N15. Sukiyaki Hang Dinner

Stir fried transparent noodles with egg, napa, carrots, and onions with Thai style sukiyaki sauce.

N16. Mee Thai Dinner

Steamed egg noodle topped with shrimp, beef, pork, chicken bamboo shoots, mushrooms, onions, bell peppers, broccoli, celery and carrots in brown gravy.

B1. Pad Pak Mixed Vegetables Dinner

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

B2. Pad Prik Dinner

Stir-fry with white onions, green onions, bell peppers, bamboo shoots, mushrooms and garlic.

B3. Pad Cashew Nut Dinner

Stir-fry with onions, green onions, bamboo shoot, carrot and mushroom.

B4. Pad Almond Dinner

Stir fry with onions, bell peppers, bamboo shoots, mushroom, celery, water chestnuts, baby corn and almonds.

B5. Pad Khing Ginger Dinner

Stir fry with ginger, black mushrooms, onions, green onions, carrots and bell peppers.

B6. Pad Garlic Dinner

Stir fry with onions, broccoli, carrots, mushrooms, baby corn and garlic.

B7. Pad Broccoli Dinner

Stir fry with broccoli, bell pepper, onion, carrots and garlic in brown sauce.

B8. Pad Kow Pode Dinner

Stir fry with baby corn, napa, cabbage, mushrooms, carrots and peapods.

B9. Pad Ma Kher Asian Eggplant Dinner

Stir fry with eggplant, white onion, basil leaves and garlic in special brown sauce.

B10. Pad Bangkok Spicy Dinner

Stir fry with mushroom, napa, bell peppers, celery and basil with roasted chili paste in a brown sauce.

B11. Pad Kra Tiem Prik Thai Dinner

Stir fry with garlic, black peppers, white or green onions and water chestnuts in a garlic sauce.

B12. Pad Bai Kra Prow Dinner

Ground chicken only sauteed with garlic, bell peppers, string bean and holy basil leaves.

B13. Pad Gai Khee Mow Dinner

Ground chicken only sauteed with garlic, bamboo shoots, bell pepper, and basil leaves.

B14. Pad Pepper Steak Dinner

Sliced beef with bell peppers, bamboo shoots, white onions and black pepper and garlic.

B15. Se Chung Delight Dinner

Pineapples, bamboo shoots, bell pepper, carrots, baby corn and broccoli in special brown sauce.

B16. Pad Sarm Sahai Dinner

Chicken, beef, and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in our special brown sauce.

B17. Pad See Sahai Dinner

Chicken, beef, pork and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in a brown sauce.

B18. Bangkok Chicken Dinner

Deep fried crispy chicken in a Thai sweet and sour sauce.

B19. Pad Preaw Warn Sweet and Sour Dinner

Stir fry with cucumber, white onion, carrot, bell pepper, tomato and pineapple in sweet and sour sauce.

C1. Gang Gai Dinner

Stir fry with red curry, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C2. Gang Kheaw Warn Dinner

Stir fry with green curry, sliced eggplant, bell peppers, bamboo shoots, pea carrots, basil leaves and coconut milk.

C3. Gang Pad Ped Dinner

Stir fry with red curry, eggplant, bell peppers, bamboo shoots, white onions, mushrooms, basil leaves.

C4. Gang Pa-Nang Dinner

Stir-fry with panang curry, bell peppers, carrots, string beans, pineapple, kaffir lime leaves and coconut milk.

C5. Gang Mat Sa Man Dinner

Stir fry with matsaman curry, peanuts, onions, potatoes, carrots and coconut milk.

C6. Gang Pak Vegetable Curry Dinner

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

C7. Gang Ga Ree Dinner

Stir fry with yellow curry, onions, potatoes, carrots and coconut milk.

C8. Gang Sub Pa Rod Dinner

Stir fry with in red curry with coconut milk, pineapple, bell pepper, bamboo shoots and tomato.

C9. Gang Pha Dinner

Stir fry with red curry, eggplant, string beans, bamboo shoots, bell peppers, baby corn, carrots, broccoli, mushroom and rhizome slice.

C10. Gang Ta Lay Dinner

Stir fry with red curry, shrimp, scallops, crab meat, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C11. Peanut Curry Dinner

Stir fried red curry with coconut milk in peanut sauce mixed with onion, carrot, broccoli, bamboo shoots and bell peppers.

C12. Pad Prik Khing Dinner

No coconut milk. Stir-fry string beans with hot prik khing sauce.

C13. Pra Ram Long Song Dinner

Steamed broccoli, carrots and cabbage topped with peanut sauce.

K1. Kow Pad Thailand Dinner

Fried rice Thai style with egg, white onions, tomatoes and pea-carrots.

K2. Kow Pad Bai Kra Prow Dinner

Fried rice with egg, bell peppers, white or green onions, carrot and holy basil leaves.

K3. Kow Pad Pak Vegetable Fried Rice Dinner

Fried rice with egg and all vegetable.

K4. Kow Pad Pong Karee Dinner

Fried rice with egg, bell peppers, carrots and curry powder.

K5. Kow Pad Sub Pa Rod Pineapple Fried Rice Dinner

Fried rice with egg, pineapple, cashew nuts, carrots and tomatoes in sweet and sour sauce.

K6. Kow Pad Kra Tiem Garlic Fried Rice Dinner

Fried rice with egg and garlic.

K7. Kow Pad Nam Prik Pow Dinner

Fried rice with egg, bell peppers, bean sprout, peapods, broccoli, carrots and roasted chili paste.

K8. Kow Pad Prik Basil Fried Rice Dinner

Fried rice with egg, bell peppers, white or green onions, string bean, carrots and basil.

K9. Kow Pad Prik Khing Dinner

Fried rice with egg, string bean, and prik khing sauce.

K10. Kow Pad Ta Lay Dinner

Seafood fried rice. Fried rice with egg, shrimp, crabmeat, squid, scallops, and pea – carrots and tomatoes.

K11. Kow Pad Sarm Sa Hai Dinner

Fried rice with egg, shrimp chicken beef white onions, and tomatoes.

K12. Kow Pad See Sa Hai Dinner

Fried rice with egg, shrimp chicken beef pork, white onions, and tomatoes.

L11. Bai Kra Prow Frog Legs Dinner

Deep fried frog legs with garlic, bell peppers, mushrooms, bamboo shoots, onions, string bean and holy basil leaves in a brown sauce.

L22. Kra Tiem Frog Legs Dinner

Deep fried frog legs with garlic and carrots over lettuce in a brown sauce.

L33. Spicy Frog Legs Dinner

Deep fried frog legs with broccolis, bell peppers, bamboo shoots, mushrooms and garlic in a brown sauce.

L44. Pad Ped Frog Legs Dinner

Served with hot red curry, bamboo shoots, eggplants, bell peppers, mushroom, rhizome sliced and kaffir lime leaves.

SP1. Chiang Rai Eggplant Dinner

Chopped chicken in a special light brown sauce with eggplants, diced onions and. In special sauce.

SP2. Honey Chicken Dinner

Deep fried breaded chicken with sweet and sour honey sauce, pineapple, bell pepper and white onion.

SP3. Tofu Special Dinner

Fresh diced tofu stirred in with chopped chicken, onions, black mushrooms, pea-carrots, and ginger in a home cooked special sauce.

SP4. Gai Pad Hong Kong Dinner

Served with garlic, ginger, white or green onions, celery, mushroom, cashew nut, and Thai chili in our special brown sauce.

SP5. Sizzing Beef Dinner

Sliced beef with ginger, white onions, carrots and mushrooms in our special brown sauce.

SP6. Tofu Delight Dinner

Served with green,white onion, bamboo shoots in our special sauce with bean curds.

Sticky Rice

Crushed Peanuts

Small Fried Rice

Peanut Sauce

Plum Sauce

Shrimp Chips

Pinky Drink

Thai Ice Coffee

Thai Hot Coffee

Thai Ice Tea

Hot Tea

Soft Drink

SF4. Koong Pattaya Lunch

Served with fresh garlic, broccoli, bell peppers, string bean and sweet basil leaves in our special brown sauce. Served with steamed white rice.

SF5. Gang Sapparod Goong Lunch

Served with pine apple, tomato, bell pepper and basil in red curry sauce. Served with steamed white rice.

SF6. Angry Shrimp Lunch

Served with egg, bamboo shoot, bell pepper, carrot, bean sprout, chili paste and basil in brown sauce. Served with steamed white rice.

N1. Pad Thai Lunch

Stir fried rice noodles with egg, bean sprouts, and green onions in pad Thai sauce topped with crushed peanuts and lime.

N2. Pad Thai Curry Lunch

Stir fried rice noodles with egg, bean sprouts, green onions with light Thai powder in coconut curry sauce topped with crushed peanuts.

N3. Pad See Ew Lunch

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli and Thai sweet brown sauce.

N4. Pad Kee – Mow Drunker Noodle Lunch

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli, pea pods, bell peppers, carrots, green onions, bean sprout and basil.

N5. Noodle Lad Na Lunch

Sauteed wide rice noodles with broccoli, Chinese broccoli and soy bean gravy.

N6. Noodle Chaing-Mai Lunch

Sauteed wide rice noodles with egg Chinese broccoli, broccoli, carrot, tomato, white or green onion and roasted cashew nuts.

N7. Noodle Pong Karee Lunch

Stir fried wide rice noodles with egg, white or green onions, bell peppers, carrots and broccoli with curry powder.

N8. Noodle Pad Woonsen Lunch

Stir fried transparent noodles with egg, napa, white or green onions, bean sprout, peapod, bell peppers, cabbage and carrots.

N9. Noodle Prik Pow Lunch

Stir fried wide rice noodles with egg, onions, bell peppers, bamboo shoots, green beans and roasted chili paste sauce.

N10. Noodle Pad Walnut Lunch

Bamboo shoot, scallion, onions, bell pepper, mushroom and walnuts.

N11. Noodle Khow Soi Lunch

Northern Thai noodles in curry sauce with egg noodle, red onion, dry shallots and bean sprouts topped with crispy noodle.

N12. Noodle Wai Wai Lunch

Broccoli, carrots, bamboo shoots, bean sprouts, green onions stirred in with Thai style egg noodles and special brown gravy sauce.

N13. Noodle Spicy Sriracha Lunch

Wide rice noodles with egg, white or green onions, carrots, bean sprouts in a sriracha sauce.

N14. Noodle Lad-Na Pong Karee Lunch

White onions, potatoes with yellow curry powder served over rice noodles.

N15. Sukiyaki Hang Lunch

Stir fried transparent noodles with egg, napa and carrots, and onions with Thai style sukiyaki sauce.

N16. Mee Thai Lunch

Steamed egg noodle topped with shrimp, beef, pork and chicken bamboo shoots, mushrooms, onions, bell peppers, broccoli and celery and carrots in brown gravy.

B1. Pad Pak Mixed Vegetables Lunch

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom. Served with steamed white rice.

B2. Pad Prik Lunch

Stir fry with white onions, green onions, bell peppers and bamboo shoots, mushrooms and garlic. Served with steamed white rice.

B3. Pad Cashew Nut Lunch

Stir fry with onions, green onions, bamboo shoot, carrot and mushroom. Served with steamed white rice.

B4. Pad Almond Lunch

Stir fry with onions, bell peppers, bamboo shoots, mushroom, celery, water chestnuts, baby corn and almonds. Served with steamed white rice.

B5. Pad Khing Ginger Lunch

Stir fry with ginger, black mushrooms, onions and green onions, carrots and bell peppers. Served with steamed white rice.

B6. Pad Garlic Lunch

Stir fry with onions, broccoli, carrots, mushrooms, baby corn and garlic. Served with steamed white rice.

B7. Pad Broccoli Lunch

Stir fry with broccoli, bell pepper, onion, carrots and garlic in brown sauce. Served with steamed white rice.

B8. Pad Kow Pode Lunch

Stir fry with baby corn, napa, cabbage, mushrooms, white or green onions, carrots and peapods. Served with steamed white rice.

B9. Pad Ma Kher Asian Eggplant Lunch

Stir fry with eggplant, white onion, red or green peppers, basil leaves and garlic in special brown sauce. Served with steamed white rice.

B10. Pad Bangkok Spicy Lunch

Stir fry with mushroom, napa, bell peppers, celery and basil with roasted chili paste in a brown sauce. Served with steamed white rice.

B11. Pad Kra Tiem Prik Thai Lunch

Stir fry with garlic, black peppers, white or green onions and water chestnuts in a garlic sauce. Served with steamed white rice.

B12. Pad Bai Kra Prow Lunch

Ground chicken only sauteed with garlic, bell peppers, string bean and holy basil leaves. Served with steamed white rice.

B13. Pad Gai Khee Mow Lunch

Ground chicken only sauteed with garlic, bamboo shoots, bell pepper, and basil leaves. Served with steamed white rice.

B14. Pad Pepper Steak Lunch

Sliced beef with bell peppers, bamboo shoots, black pepper and garlic. Served with steamed white rice.

B15. Se Chung Delight Lunch

Pineapples, bamboo shoots, bell pepper, carrots, baby corn and broccoli in special brown sauce. Served with steamed white rice.

B16. Pad Sarm Sahai Lunch

Chicken, beef, and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in our special brown sauce. Served with steamed white rice.

B17. Pad See Sahai Lunch

Chicken, beef, pork and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in a brown sauce. Served with steamed white rice.

B18. Bangkok Chicken Lunch

Deep fried crispy chicken in a Thai sweet and sour sauce. Served with steamed white rice.

B19. Pad Preaw Warn Sweet and Sour Lunch

Stir-fry with cucumber, white onion, carrot, bell pepper, tomato and pineapple in sweet and sour sauce. Served with steamed white rice.

K1. Kow Pad Thailand Lunch

Fried rice Thai style with egg, white onions, tomatoes and pea-carrots.

K2. Kow Pad Bai Kra Prow Lunch

Fried rice with egg, bell peppers, white or green onions, carrot and holy basil leaves.

K3. Kow Pad Pak Vegetable Fried Rice Lunch

Fried rice with egg and all vegetable.

K4. Kow Pad Pong Karee Lunch

Fried rice with egg, bell peppers, carrots and curry powder.

K5. Kow Pad Sub Pa Rod Pineapple Fried Rice Lunch

Fried rice with egg, pineapple, cashew nuts, carrots and tomatoes in sweet and sour sauce.

K6. Kow Pad Kra Tiem Garlic Fried Rice Lunch

Fried rice with egg, and garlic.

K7. Kow Pad Nam Prik Pow Lunch

Fried rice with egg, bell peppers, bean sprout, peapods, broccoli, carrots and roasted chili paste.

K8. Kow Pad Prik Basil Fried Rice Lunch

Fried rice with egg, bell peppers, string bean and carrots and basil.

K9. Kow Pad Prik Khing Lunch

Fried rice with egg, string bean and in prik khing sauce.

K10. Kow Pad Ta Lay Lunch

Seafood fried rice. Fried rice with egg, shrimp, crabmeat, squid, scallops, white or green onions and pea carrots and tomatoes.

K11. Kow Pad Sarm-Sa-Hai Lunch

Fried rice with egg, shrimp chicken beef white onions and tomatoes.

K12. Kow Pad See-Sa Hai Lunch

Fried rice with egg, shrimp chicken beef pork, white onions and tomatoes.

C1. Gang Gai Lunch

Stir fry with red curry, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk. Served with steamed white rice.

C2. Gang Kheaw Warn Lunch

Stir fry with green curry, sliced eggplant, bell peppers, bamboo shoots, pea-carrots, basil leaves and coconut milk. Served with steamed white rice.

C3. Gang Pad Ped Lunch

Stirfry with red curry, eggplant, bell peppers, bamboo shoots and white onions, mushrooms, basil leaves. Served with steamed white rice.

C4. Gang Pa-Nang Lunch

Stir fry with panang curry, bell peppers, carrots, string beans, and pineapple, kaffir lime leaves and coconut milk. Served with steamed white rice.

C5. Gang Mat- Sa- Man Lunch

Stir fry with matsaman curry, peanuts, onions and potatoes, carrots and coconut milk. Served with steamed white rice.

C6. Gang Pak Vegetable Curry Lunch

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers and peapod, cabbage and mushroom. Served with steamed white rice.

C7. Gang Ga–Ree Lunch

Stir fry with yellow curry, onions, potatoes, carrots and coconut milk. Served with steamed white rice.

C8. Gang Sub Pa Rod Lunch

Stir fry with in red curry with coconut milk, pineapple and bell pepper, bamboo shoots and tomato. Served with steamed white rice.

C9. Gang Pha Lunch

Stir fry with red curry, eggplant, string beans, bamboo shoots, bell peppers, baby corn, carrots, broccoli and mushroom and rhizome slice. Served with steamed white rice.

C10. Gang Ta Lay Lunch

Stir fry with red curry, shrimp, scallops, crab meat, bamboo shoots, bell peppers and mushrooms, basil leaves and coconut milk. Served with steamed white rice.

C11. Peanut Curry Lunch

Stir fried red curry with coconut milk in peanut sauce mixed with onion, carrot, broccoli and bamboo shoots, bell peppers. Served with steamed white rice.

C12. Pad Prik Khing Lunch

No coconut milk. Stir-fry string beans with hot prik khing sauce. Served with steamed white rice.

C13. Pra Ram Long Song Lunch

Steamed broccoli, carrots, cabbage topped with peanut sauce. Served with steamed white rice.

L11. Bai Kra Prow Frog Legs Lunch

Served with garlic, bell peppers, mushrooms, bamboo shoots, onions, string bean and holy basil leaves in a brown sauce. Served with steamed white rice.

L22. Kra Tiem Frog Legs Lunch

Served with garlic, white or green onions and carrots over lettuce in a brown sauce. Served with steamed white rice.

L33. Spicy Frog Legs Lunch

Served with broccolis, bell peppers, bamboo shoots, mushrooms and garlic in a brown sauce. Served with steamed white rice.

L44. Pad Ped Frog Legs Lunch

Served with hot red curry, bamboo shoots, eggplants, bell peppers, mushroom, rhizome sliced and kaffir lime leaves. Served with steamed white rice.

SP1. Chiang Rai Eggplant Lunch

Chopped chicken in a special light brown sauce with eggplants, diced onions and In special sauce. Served with steamed white rice.

SP2. Honey Chicken Lunch

Deep fried breaded chicken with sweet and sour honey sauce, pineapple, bell pepper and white onion. Served with steamed white rice.

SP3. Tofu Special Lunch

Fresh diced tofu stirred in with chopped chicken, onions, black mushrooms, pea-carrots, and ginger in a home cooked special sauce. Served with steamed white rice.

SP4. Gai Pad Hong Kong Lunch

Deed-fried chicken with garlic, ginger, celery, mushroom, cashew nut, and Thai chili in our special brown sauce. Served with steamed white rice.

SP5. Sizzing Beef Lunch

Sliced beef with ginger, white onions, carrots and mushrooms in our special brown sauce. Served with steamed white rice.

SP6. Tofu Delight Lunch

Tofu and shrimp stir fried with green,white onion and bamboo shoots in our special sauce with bean curds. Served with steamed white rice.