Thai Thani Restaurant

Lunch - Fried Rice

Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions. Shrimp or squid in place of meat for an extra charge.

Lunch - Pad Se-Ew

Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg. Shrimp or squid in place of meat for an extra charge.

Lunch - Pad Thai

The national noodle dish is rice noodles stir-fried with eggs, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.

Lunch - Pad Panang

Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.

Lunch - Cashew Nut Special

Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.

Lunch - Chili Jam

Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.

Lunch - Curry Fried Rice

Your choice of chicken, beef, or pork stir-fried with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices. Shrimp or squid in place of meat for an extra charge.

Lunch - Double Delight

Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.

Lunch - Duck Noodle Soup

Slices of roast duck atop noodles, bean sprouts, and scallions in light brown broth. Shrimp or squid in place of meat for an extra charge.

Lunch - Garlic Meat

A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.

Lunch - Ginger

Ginger, mushrooms, onions, bell peppers, scallion, and celery, stir-fried with your choice of chicken, beef, or pork.

Lunch - Green Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.

Lunch - House Fried Rice Combination

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices. Shrimp or squid in place of meat for an extra charge.

Lunch - Mixed Vegetables

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.

Lunch - Pad Bai Kapow

Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.

Lunch - Pad Broccoli

Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.

Lunch - Pad Kee Mao

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat. Shrimp or squid in place of meat for an extra charge.

Lunch - Pepper Steak

hai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.

Lunch - Red Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.

Lunch - Sweet and Sour

A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.

Lunch - Yellow Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.

Lunch - Pad Lad Na

Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork. Shrimp or squid in place of meat for an extra charge.

Summer Rolls

Fresh thin rice pancake stuffed with shrimp and vegetables served with homemade concentrated soy bean sauce and top with ground peanuts.

Fried Spring Rolls (Deep-Fried)

Deep-fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and Thai herbs served with sweet and sour sauce.

Steamed Dumpling

Mixed with ground shrimp, pork, and water chestnut. Served with a light soy sauce top with fried garlic.

Krab Rangoons

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Chicken Satay

Chicken strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.

Beef Satay

Beef strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.

Fried Tofu

Deep-fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

Pot Stickers

Deep-fried rice pastry filled with chicken and vegetables served with homemade light soy sauce.

Garlic Steamed Mussel

Spicy. Mussels steamed with lemon grass, basil leaves, and Thai herbs served with a house spicy sauce.

Massaman Curry Supreme

Curry is at its best. Savory, coconutty, and flavor with seasoned potato, red onion, peanut, and a choice of beef or chicken.

Eggplant and Tofu Emerald

Stir-fried Chinese eggplant with deep-fried tofu, bell pepper, and basil leaves with gravy oyster sauce.

Meekhong Vegetarian Kee Mao

Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, and water chestnut with light sweet soy sauce.

Pad Thai Woon Sen

Tasty glass besan thread stir-fried with chicken, egg, scallions, and bean sprouts with homemade tamarind sauce. Served with fresh bean sprouts, ground peanuts, and a wedge of lime.

Lamb Tropicalia

Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, and scallion. Served with black pepper sauce or your choice of red, green, or yellow curry.

Salmon Glory

Pan-seared salmon with steamed and fried egg noodles sauteed in our homemade curry coconut milk sauce with herbs.

Chicken Basilica Roll

Chicken, basil mixed with red and green bell pepper, onion, water chestnut, and glass noodle comes with peanut sauce. A sure way to a tasty starter.

Fried Calamari

Deep-fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.

Samui Crystal Crab

Seasoned deep-fried soft shell crab on a bed of lettuce and topped with caramelized tamarind sauce, fried onion, and garlic.

Golden Blanket Shrimp Rolls

Deep-fried rice paper wrapped around marinated shrimps with Thai herbs and spices. Served with crispy noodles and plum sauce.

Salmon Egg Rolls

Deep-fried salmon wrapped with fresh wheat pastry, then seasoned with garlic, basil, and lemongrass. Served with white jasmine rice, extra white jasmine rice, and brown rice.

Param Steamed Chicken

Thai Thani's homemade peanut sauce is served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds on top. Served with white jasmine rice, or brown rice.

Phuket Platter

Grilled jumbo prawns, scallops, mussels, and squid accompanied with a homemade lemon, and garlic fish sauce.

Pad Pong Karee

A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops, and imitation crab meat mixed with celery, bell pepper, onion, scallion, and egg. Served with white jasmine rice, or brown ri

Chinese Broccoli & Crispy Pork (Kanah Moo Krob)

Rich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon. Served with white jasmine rice, extra white jasmine rice, and brown rice.

Vegetarian Pot Sticker (Pot Sticker Veganza)

Deep-fried rice pastry filled with cabbage, onion, tofu, ginger, and carrot served with homemade light soy sauce. Served with white jasmine rice, extra white jasmine rice, and brown rice.

Meing Kum

Siamese Fresca. A refreshing fusion of diced fried tofu, ginger, lime, peanut, and shredded coconut with caramelized dipping sauce. Served with white jasmine rice, or brown rice.

Pan-Seared Sea Bass and Grilled Shrimp

Seared sea bass served in a light red curry tossed with string beans and red and green bell peppers topped with fried basil and garnished with grilled shrimp.

Tom Yum Goong Soup

Spicy. A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass, tomatoes, and lime juice.

Tom Ka Gai Soup

Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass, and lime juice in coconut milk.

Potak Soup

Shrimp, imitation crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon grass in a lemony broth.

Chicken Rice or Noodles Soup

Chicken rice or rice noodles with scallions, cilantro, and a touch of well-cooked garlic oil.

Tofu Soup

Tofu steamed and sprinkled with scallions, cilantro, and a touch of well-cooked garlic oil.

Wonton Soup

A seasoned wonton soup with scallions, vegetables, and chicken.

Thai Thani Salad

Crispy lettuce, cucumber and garden vegetables, tomato, and shallot, topped with our homemade peanut dressing.

Laab Chicken, Beef, or Pork Salad

Minced and seasoned with lime juice, herbs, onions, and spices with a choice of chicken, beef, or pork.

Papaya Salad (Som Tum)

Thailand's favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice, and ground bell pepper.

Yum Nua Salad

Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro, and lime juice.

Yum Shrimp or Squid Salad

Marinated shrimp or squid with onion, cucumber, bell pepper, scallion, tomatoes, lime juice, and seasoning.

Nam Sod Salad

Ground pork sautéed with ginger, lime juice, onion, shallots, and peanuts. Served on a bed of lettuce.

Clay Pot from Gulf of Siam

Stir-fried squid, shrimp, mussels, and imitation crabmeat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce.

Prawns in Chili Sauce

A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions, and an onion sauce.

Panang Prawns

Spicy. A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas, and basil leaves.

Andaman Seafood

Stir-fried shrimp, squid, scallop, mussels, and imitation crabmeat with scallion, bell peppers, onion, and basil leaves with spicy sauce.

Tornado Prawns

A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans, and fresh bell pepper.

Chili Jam Mussels

Mussels in spicy sweet chili jam stir-fried with onions, bell pepper, and basil leaves.

Tiger Tear Beef

Famous Northern Thai-style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.

Pad Broccoli

Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.

Mixed Vegetables

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.

Garlic Meat

A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.

Sweet and Sour

A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.

Pepper Steak

Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.

Ginger

Ginger, mushrooms, onions, bell peppers, scallion, and celery stir-fried with your choice of chicken, beef, or pork.

Yellow Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.

Red Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.

Green Curry

Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.

Pad Panang

Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.

Phad Bai Kapow

Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.

Cashew Nut Special

Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.

Double Delight

Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.

Chili Jam

Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.

Panang Duck

Spicy. Fried boneless duck with Panang curry, coconut milk, bell pepper, peas, string beans, and basil leaves.

Ginger Duck

Golden brown boneless duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.

Sizzling Duck

Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a Thai chili sauce.

Basil Duck

Fried boneless duck with fresh basil leave, scallions, onions, and bell pepper.

Curry Roast Duck

Spicy. Boneless cooked duck in a curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants, and bamboo shoots.

Pad Thai Chicken

The national noodle dishes are rice noodles stir-fried with egg, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.

Pad Se-Ew

Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg.

Curry Fried Rice

Spicy. Your choice of chicken, beef, or pork stir-fried with rice, egg, onion, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices.

Pad Kee Mao

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat.

Duck Noodle Soup

Slices of roast duck atop noodles, bean sprouts, and cilantro in light brown broth.

Fried Rice

Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions.

Pad Lad Na

Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork.

House Fried Rice Combination

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices.

Thai Noodle Soup

Rice noodles simmered in a light broth, bean sprout, and scallion bean sprout. Serve with your choice of beef, chicken, or pork.

Jasmine Rice

Brown Rice

Sticky Rice

Extra Curry Sauce

Extra Peanut Sauce

Extra Sauce

Extra Vegetables

Coconut Delight

A scoop of coconut ice cream served with banana delight and honey.

Thai Grandma Ice Cream

Coconut ice cream serves with sticky rice and topped with peanuts.

Banana Delight

Deep-fried slices of banana wrapped in pastry skin, served hot with honey and topped with sesame seeds.

Coconut Ice Cream

Fried Cheesecake with Vanilla Ice Cream

Green Tea Ice Cream

Thai Donut

Deep-fried Thai dough served with condensed milk and honey.

Vanilla Ice Cream

Thai Traditional Iced Tea

Thai Traditional Iced Coffee

Coconut Water

Hot Green Tea

Hot Jasmine Tea

Ice Tea

Coffee

Milk

Spring Water

Orange Juice

Pepsi

Diet Pepsi

Dr. Pepper

Fanta

Lemonade

Moutain Dew

Root Beer