Lunch Special
Lunch - Fried Rice
Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions. Shrimp or squid in place of meat for an extra charge.
$15.99 +Lunch - Pad Se-Ew
Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg. Shrimp or squid in place of meat for an extra charge.
$15.99 +Lunch - Pad Thai
The national noodle dish is rice noodles stir-fried with eggs, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.
$14.99 +Lunch - Pad Panang
Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.
$14.99 +Lunch - Cashew Nut Special
Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.
$14.99 +Lunch - Chili Jam
Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.
$14.99 +Lunch - Curry Fried Rice
Your choice of chicken, beef, or pork stir-fried with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices. Shrimp or squid in place of meat for an extra charge.
$15.99 +Lunch - Double Delight
Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.
$14.99 +Lunch - Duck Noodle Soup
Slices of roast duck atop noodles, bean sprouts, and scallions in light brown broth. Shrimp or squid in place of meat for an extra charge.
$15.99 +Lunch - Garlic Meat
A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.
$14.99 +Lunch - Ginger
Ginger, mushrooms, onions, bell peppers, scallion, and celery, stir-fried with your choice of chicken, beef, or pork.
$14.99 +Lunch - Green Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.
$14.99 +Lunch - House Fried Rice Combination
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices. Shrimp or squid in place of meat for an extra charge.
$17.99 +Lunch - Mixed Vegetables
Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.
$14.99 +Lunch - Pad Bai Kapow
Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.
$14.99 +Lunch - Pad Broccoli
Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.
$14.99 +Lunch - Pad Kee Mao
Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat. Shrimp or squid in place of meat for an extra charge.
$15.99 +Lunch - Pepper Steak
hai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.
$14.99 +Lunch - Red Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.
$14.99 +Lunch - Sweet and Sour
A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.
$14.99 +Lunch - Yellow Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
$14.99 +Lunch - Pad Lad Na
Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork. Shrimp or squid in place of meat for an extra charge.
$15.99 +Appetizer
Summer Rolls
Fresh thin rice pancake stuffed with shrimp and vegetables served with homemade concentrated soy bean sauce and top with ground peanuts.
$10.95Fried Spring Rolls (Deep-Fried)
Deep-fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and Thai herbs served with sweet and sour sauce.
$9.95Steamed Dumpling
Mixed with ground shrimp, pork, and water chestnut. Served with a light soy sauce top with fried garlic.
$11.95Krab Rangoons
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
$11.95Chicken Satay
Chicken strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.
$13.95Beef Satay
Beef strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.
$13.95Fried Tofu
Deep-fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
$9.95Pot Stickers
Deep-fried rice pastry filled with chicken and vegetables served with homemade light soy sauce.
$10.95Garlic Steamed Mussel
Spicy. Mussels steamed with lemon grass, basil leaves, and Thai herbs served with a house spicy sauce.
$15.95House Specialties
Massaman Curry Supreme
Curry is at its best. Savory, coconutty, and flavor with seasoned potato, red onion, peanut, and a choice of beef or chicken.
$20.95Eggplant and Tofu Emerald
Stir-fried Chinese eggplant with deep-fried tofu, bell pepper, and basil leaves with gravy oyster sauce.
$19.95Meekhong Vegetarian Kee Mao
Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, and water chestnut with light sweet soy sauce.
$18.95Pad Thai Woon Sen
Tasty glass besan thread stir-fried with chicken, egg, scallions, and bean sprouts with homemade tamarind sauce. Served with fresh bean sprouts, ground peanuts, and a wedge of lime.
$19.95 +Lamb Tropicalia
Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, and scallion. Served with black pepper sauce or your choice of red, green, or yellow curry.
$33.95Salmon Glory
Pan-seared salmon with steamed and fried egg noodles sauteed in our homemade curry coconut milk sauce with herbs.
$27.95Appetizers House Specialties
Chicken Basilica Roll
Chicken, basil mixed with red and green bell pepper, onion, water chestnut, and glass noodle comes with peanut sauce. A sure way to a tasty starter.
$11.95Fried Calamari
Deep-fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.
$12.95Samui Crystal Crab
Seasoned deep-fried soft shell crab on a bed of lettuce and topped with caramelized tamarind sauce, fried onion, and garlic.
$14.95Golden Blanket Shrimp Rolls
Deep-fried rice paper wrapped around marinated shrimps with Thai herbs and spices. Served with crispy noodles and plum sauce.
$13.95Entrees House Specialties
Salmon Egg Rolls
Deep-fried salmon wrapped with fresh wheat pastry, then seasoned with garlic, basil, and lemongrass. Served with white jasmine rice, extra white jasmine rice, and brown rice.
$13.95 +Param Steamed Chicken
Thai Thani's homemade peanut sauce is served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds on top. Served with white jasmine rice, or brown rice.
$18.95 +Phuket Platter
Grilled jumbo prawns, scallops, mussels, and squid accompanied with a homemade lemon, and garlic fish sauce.
$39.95 +Pad Pong Karee
A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops, and imitation crab meat mixed with celery, bell pepper, onion, scallion, and egg. Served with white jasmine rice, or brown ri
$26.95 +Chinese Broccoli & Crispy Pork (Kanah Moo Krob)
Rich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon. Served with white jasmine rice, extra white jasmine rice, and brown rice.
$19.99 +Vegetarian Pot Sticker (Pot Sticker Veganza)
Deep-fried rice pastry filled with cabbage, onion, tofu, ginger, and carrot served with homemade light soy sauce. Served with white jasmine rice, extra white jasmine rice, and brown rice.
$10.95 +Meing Kum
Siamese Fresca. A refreshing fusion of diced fried tofu, ginger, lime, peanut, and shredded coconut with caramelized dipping sauce. Served with white jasmine rice, or brown rice.
$11.95 +Pan-Seared Sea Bass and Grilled Shrimp
Seared sea bass served in a light red curry tossed with string beans and red and green bell peppers topped with fried basil and garnished with grilled shrimp.
$36.95 +Soup
Tom Yum Goong Soup
Spicy. A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass, tomatoes, and lime juice.
$7.95Tom Ka Gai Soup
Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass, and lime juice in coconut milk.
$7.95Potak Soup
Shrimp, imitation crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon grass in a lemony broth.
$8.95Chicken Rice or Noodles Soup
Chicken rice or rice noodles with scallions, cilantro, and a touch of well-cooked garlic oil.
$7.95Tofu Soup
Tofu steamed and sprinkled with scallions, cilantro, and a touch of well-cooked garlic oil.
$6.95Salad
Thai Thani Salad
Crispy lettuce, cucumber and garden vegetables, tomato, and shallot, topped with our homemade peanut dressing.
$10.95Laab Chicken, Beef, or Pork Salad
Minced and seasoned with lime juice, herbs, onions, and spices with a choice of chicken, beef, or pork.
$13.95Papaya Salad (Som Tum)
Thailand's favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice, and ground bell pepper.
$13.95Yum Nua Salad
Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro, and lime juice.
$19.95Yum Shrimp or Squid Salad
Marinated shrimp or squid with onion, cucumber, bell pepper, scallion, tomatoes, lime juice, and seasoning.
$15.95Nam Sod Salad
Ground pork sautéed with ginger, lime juice, onion, shallots, and peanuts. Served on a bed of lettuce.
$17.95Entrées From The Sea
Clay Pot from Gulf of Siam
Stir-fried squid, shrimp, mussels, and imitation crabmeat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce.
$25.95 +Prawns in Chili Sauce
A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions, and an onion sauce.
$25.95 +Panang Prawns
Spicy. A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas, and basil leaves.
$25.95 +Andaman Seafood
Stir-fried shrimp, squid, scallop, mussels, and imitation crabmeat with scallion, bell peppers, onion, and basil leaves with spicy sauce.
$25.95 +Tornado Prawns
A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans, and fresh bell pepper.
$25.95 +Chili Jam Mussels
Mussels in spicy sweet chili jam stir-fried with onions, bell pepper, and basil leaves.
$25.95 +Entrées Off The Sea
Tiger Tear Beef
Famous Northern Thai-style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.
$25.95 +Pad Broccoli
Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.
$19.95 +Mixed Vegetables
Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.
$19.95 +Garlic Meat
A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.
$20.95 +Sweet and Sour
A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.
$19.95 +Pepper Steak
Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.
$19.95 +Ginger
Ginger, mushrooms, onions, bell peppers, scallion, and celery stir-fried with your choice of chicken, beef, or pork.
$19.95 +Spicy Dishes
Yellow Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
$20.95 +Red Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.
$20.95 +Green Curry
Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.
$20.95 +Pad Panang
Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.
$20.95 +Phad Bai Kapow
Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.
$19.95 +Cashew Nut Special
Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.
$19.95 +Double Delight
Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.
$20.95 +Chili Jam
Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.
$20.95 +Duck Special
Panang Duck
Spicy. Fried boneless duck with Panang curry, coconut milk, bell pepper, peas, string beans, and basil leaves.
$28.95 +Ginger Duck
Golden brown boneless duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.
$28.95 +Sizzling Duck
Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a Thai chili sauce.
$30.95 +Curry Roast Duck
Spicy. Boneless cooked duck in a curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants, and bamboo shoots.
$28.95 +Noodles & Fried Rice
Pad Thai Chicken
The national noodle dishes are rice noodles stir-fried with egg, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.
$16.95 +Pad Se-Ew
Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg.
$20.95 +Curry Fried Rice
Spicy. Your choice of chicken, beef, or pork stir-fried with rice, egg, onion, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices.
$20.95 +Pad Kee Mao
Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat.
$20.95 +Duck Noodle Soup
Slices of roast duck atop noodles, bean sprouts, and cilantro in light brown broth.
$18.95 +Fried Rice
Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions.
$19.95 +Pad Lad Na
Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork.
$20.95 +House Fried Rice Combination
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices.
$22.95 +Thai Noodle Soup
Rice noodles simmered in a light broth, bean sprout, and scallion bean sprout. Serve with your choice of beef, chicken, or pork.
$17.95 +Side Orders
Jasmine Rice
$2.00Brown Rice
$2.00Sticky Rice
$3.00Extra Curry Sauce
$6.00Extra Peanut Sauce
$6.00Extra Sauce
$2.00Extra Vegetables
$3.00Desserts
Banana Delight
Deep-fried slices of banana wrapped in pastry skin, served hot with honey and topped with sesame seeds.
$9.99