Thai Vegan Nob Hill

Soda

Bottled Water

Chrysantemum Tea

Ice Tea

Ice Green Tea

Hot Tea

Perrier

Soy Milk

Ice Tea with Lemonade

Ginger

Apple Juice

Lemonade

Thai Ice Tea

Thai Coffee

A1. Edamame

A2. French Fries

A3. Veggie Dumplings

6 Pieces dumplings stuffed with vegetable, steamed or grilled.

A4. Crispy Chicken

Lightly fried soy chicken, served with sweet chili sauce.

A5. Golden Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

A6. 6 Pieces Spring Rolls

Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce.

A7. 5 Pieces Tofu Satay

Skewers marinated tofu on skewers, served with peanut sauce.

A8. 4 Pieces Freshy Rolls

Rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

A9. Chicken Satay

5 skewers marinated soy chicken on skewers, served with peanut sauce.

A10. Steam Curry Dumpling

6 steamed dumplings in green curry sauce.

A11. Red Chili Dumpling

6 deep fried dumplings topped with sweet choli szuce and cilantro.

A12. Grand Tempura

Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

Thai hot wings

S1. Miso Soup

Soft tofu, wakame seaweed and sliced mushroom.

S2. Seaweed Soup

Vegetable broth with seaweed, glass noodles, broccolli, cabbage, carrot and celery.

S3. Veggie Soup

American broccoli, cabbage, carrot and celery.

S4. Tom Yum Soup

Mushrooms, tofu, tomato, onion,carrot, and exotic herbs in hot and sour lemongrass broth.

S5. Spicy Seafood Soup

Soy fish, soy shrimp, ginger, basil, chili and lemongrass broth.

S6. Tom Ka Kai

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

S7. Seafood Tom Yum

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

S8. Cucumber Salad

Diced cucumber, onion and red bell pepper in sweet vinegar.

S9. House Salad

Greens with choice of peanut and Italian or tahini dressing.

S10. Glass Noodle Salad

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

S11. Vegan Salad

Fresh garden salad topped with grilled tofu, served with salad dressing.

S12. Larb Chicken Salad

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

S12. Larb Fish Salad

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

S13. Green Power Salad

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing.

S14. Papaya Salad

Shredded green papya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.

S15. Spicy Chicken Salad

Soy chicken in spicy lime juice, served with red onion carrot, and cilantro dressing on a bed of mixed greens.

D1. Cashew Nuts Dinner Combo

Thai sauce with roasted cashew nuts, bell peppers, celery and carrots.

D2. Fresh Ginger Dinner Combo

Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce.

D3. Garlic Pepper Dinner Combo

Sauteed garlic, black pepper, cilantro onion carrots and garlic sauce on a bed of lettuce.

D4. Basil Leaves Dinner Combo

Stir-fried mint leaves, fresh chili, garlic, onion and bell pepper.

D5. Spicy Eggplant Dinner Combo

Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili paste.

D6. Stir-Fried Vegetables Dinner Combo

D7. Sweet and Sour Dinner Combo

Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

D8. Pad Thai Dinner Combo

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion.

D9. Red Curry Dinner Combo

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.

D10. Green Curry Dinner Combo

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.

D11. Yellow Curry Dinner Combo

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

D12. Lentil Loaf Dinner Combo

Lentils, brown rice, bell pepper and spices.

D13. Crispy Chicken Dinner Combo

D14. Praram's Plate Dinner Combo

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

D15. Spicy Noodles Dinner Combo

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.

D16. P.E.T Dinner Combo

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.

N1. Wonton Noodle Soup

Rice noodle broccoli, onion, carrot and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.

N2. Chow Mein

Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli.

N3. Spicy Noodle

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper.

N4. Pad Thai

Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts.

N5. Radd Narh

Stir-fried flat noodles, cabbage, carrots, broccoli and topped with gravy sauce.

N6. See-Ew Stir-Frier

Flat noodles, cabbage and broccoli with sweet soy sauce.

N7. Pineapple Fried Rice

Brown rice stir-fried in curry powder with pine apple, bell pepper, onion, carrot and cashews.

N8. Spicy Fried Rice

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

N9. Veggie Fried Rice

Pan-fried brown rice with seasonal vegetables.

N10. Jungle Noodle

Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper.

AL1. American Broccoli a la Carte

Stir-fried American broccoli with garlic sauce. Served with steamed brown rice.

AL2. Chinese Broccoli a la Carte

Stir-fried Chinese broccoli with garlic sauce. Served with steamed brown rice.

AL3. Cashew Nuts a la Carte

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom. Served with steamed brown rice.

AL4. Fresh Ginger a la Carte

Stir-fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our Chef's special sauce. Served with steamed brown rice.

AL5. Garlic Pepper a la Carte

Sauteed garlic black pepper, cilantro, vegetable and garlic sauce. Served with steamed brown rice.

AL6. Basil Leaves a la Carte

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. Served with steamed brown rice.

AL7. Pad Woon Zen a la Carte

Stir-fried mung bean noodles, tomato, mushrooms and onion. Served with steamed brown rice.

AL8. P.E.T. a la Carte

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili. Served with steamed brown rice.

AL9. Prik King a la Carte

Stir-fried green bean with chili paste. Served with steamed brown rice.

AL10. Spicy Eggplant a la Carte

Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili sauce. Served with steamed brown rice.

AL11. Stir-Fried Vegetables a la Carte

Stir-fried broccoli, cabbage and carrot with garlic sauce. Served with steamed brown rice.

AL12. Sweet and Sour a la Carte

Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet and sour sauce. Served with steamed brown rice.

AL13. Orange Chicken a la Carte

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

C1. Lentil Loaf

With salad, lentils, brown rice, bell peppers, onion and spices.

C2. Praram's Plate

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

C3. Chu Chee

Soy shrimp sauteed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper.

C4. Shrimp Spinach Noodle

Organic spinach noodle in reen curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.

C5. Mushroom Steak

Marinated minced shitake with soy meat served with salad and fries.

C6. Sweet Chili Fish

Lightly battered and reep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.

C7. Creamy Chicken

Soy chicken lightly battered with a creamy and spicy sauce.

C8. Red Curry

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

C9. Green Curry

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

C10. Yellow Curry

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice.

C11. Pumpkin Curry

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

C12. Pineapple Curry

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices and herbs.

W1. Soy Chicken Wrap

Served with romaine lettuce, avocado, salsa and veganaise.

W2. Soy Pepper Steak Wrap

Served with romaine lettuce, avocado, salsa and veganaise.

W4. Soy Fish Wrap

Served with romaine lettuce, avocado, salsa and veganaise.

W5. Soy Lentil Wrap

Served with romaine lettuce, avocado, salsa and veganaise.

W6. Soy Bacon Wrap

Served with romaine lettuce, avocado, salsa and veganaise.

B1. Grilled Tofu Burger

Served with romaine lettuce, avocado, salsa and veganaise.

B3. Veggie Burger

Served with romaine lettuce, avocado, salsa and veganaise.

B4. Soy Chicken Burger

Served with romaine lettuce, avocado, salsa and veganaise.

B5. Soy Fish Burger

Served with romaine lettuce, avocado, salsa and veganaise.

Vegenaise

Peanut Sauce

Tahini Sauce

Italian Sauce

Steamed Brown Rice

Steamed Vegetables

Cabbage, carrots, broccoli and cauliflower.

L1. Cashew Nuts Lunch Combo

Thai sauce with roasted cashew nuts, bell peppers, celery and carrots. Served with steamed brown rice, spring roll and salad.

L2. Fresh Ginger Lunch Combo

Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce. Served with steamed brown rice, spring roll and salad.

L3. Garlic Pepper Lunch Combo

Sauteed garlic, black pepper, cilantro onion carrots and garlic sauce on a bed of lettuce. Served with steamed brown rice, spring roll and salad.

L4. Basil Leaves Lunch Combo

Stir-fried mint leaves, fresh chili, garlic, onion and bell pepper. Served with steamed brown rice, spring roll and salad.

L5. Spicy Eggplant Lunch Combo

Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili paste.Served with steamed brown rice, spring roll and salad.

L6. Stir-Fried Vegetables Lunch Combo

Served with steamed brown rice, spring roll and salad.

L7. Sweet and Sour Lunch Combo

Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce. Served with steamed brown rice, spring roll and salad.

L8. Pad Thai Lunch Combo

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion. Served with steamed brown rice, spring roll and salad.

L9. Red Curry Lunch Combo

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings. Served with steamed brown rice, spring roll and salad.

L10. Green Curry Lunch Combo

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs. Served with steamed brown rice, spring roll and salad.

L11. Yellow Curry Lunch Combo

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice, spring roll and salad.

L12. Lentil Loaf Lunch Combo

Lentils, brown rice, bell pepper and spices. Served with steamed brown rice, spring roll and salad.

L13. Crispy Chicken Lunch Combo

Served with steamed brown rice, spring roll and salad.

L14. Praram's Plate Lunch Combo

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach. Served with steamed brown rice, spring roll and salad.

L15. Spicy Noodles Lunch Combo

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper. Served with steamed brown rice, spring roll and salad.

L16. P.E.T. Lunch Combo

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili. Served with steamed brown rice, spring roll and salad.

4 Banana Spring Rolls

4 Banana Chocolate Chips Rolls

Lychees In Light Syrup

Rumbutan Light Syrup

Coconut Tea Ice Cream

Green Tea Ice Cream

Sweet Rice with Banana Taro

Sweet Rice with Mango