Thai Village of Liverpool

1. Chicken Satay

Pan-seared chicken skewers marinated with yellow curry, and special herbs served with peanut sauce, and cucumber salad.

2. Coconut Shrimp

Coconut-crusted shrimp Crispy fried. Served with Thai sweet chili sauce.

3. Creamy Shrimp

Sea rock shrimp, crispy fried, tossed in sweet chilli, creamy sauce sprinkled with roast sesame seeds.

4. Egg Rolls

Grounded pork, shrimp, mushroom, glass noodle, scallion, cilantro, bean sprout, seasoned wrapped in egg roll skin, crispy fried, served with carrot sauce.

5. Fried Calamari

Bay, baby squid, crispy fried. Served with sweet and sour sauce.

6. Moo Ping

Pan seared, home style marinated pork with special herbs, served with roasted, smoked pepper sauce.

7. Veggie Rolls

Shredded cabbage, glass noodle, wood ear mushroom, bean sprouts, scallion, cilantro carrot, seasoned wrapped in egg roll skin, served with light carrot sauce.

8. Fresh Spring Rolls

Shrimp, rice noodles, lettuce, cilantro scallion, and cucumber wrapped in rice paper, served with peanut hoisin sauce.

9. Chicken Curry Puffs

Grounded chicken, potato, curry powder, scallion, and cilantro, wrapped, with egg roll skin. Served with sweet and sour sauce.

10. Tofu Tod

Crispy fried white served with Thai sweet chili sauce.

12. Crispy Fried Wonton

Home made Wonton, with pork and shrimp, glass noodles, onion, cilantro, water chest nuts.

Shrimp wraps

Marinated shrimp and pork Wrapped in Egg roll skin, Crispy fried, served with sweet garlic chili sauce

11. Papaya Salad

Sliced green papaya, garlic, tomatoes, green beans, grounded peanut, tossed with lime in tamarind sauce. Please, indicate mild, medium, hot, Asian or American style.

12. Neu Nam Tok Salad

Pan seared New York steak strip steak, thin sliced, red onion, scallion, cilantro, rice powder, lime leaf, fresh herbs, a hint of chili pepper, tossed with lime vinaigrette.

13. Thai Chicken Salad

Sliced pan-seared chicken or tofu tomatoes, red onion, cucumber, and spring mixed. Served with peanut dressing.

14. Laab Salad

Minted your choice of meat chicken, pork, beef, red onion, cilantro, scallion, lime leaf, rice powder, and fresh herbs, tossed in a lime vinaigrette.

15. Yum Woon Sen

Glass noodles, red onion, cilantro, roasted peanuts, carrots, celery, scallions, tossed with a choice of meat, in a light lime vinaigrette.

16. House Salad

Served with Peanut or balsamic vinaigrette.

17. Yum Seafood Salad

poached. seafood combo, shrimp, scallops, muscle, squid, red onion, cilantro, scallion, shredded carrots white mushroom, chili powder, fresh herbs, pickled Baby leeks tossed in sriracha-Light lime vinaigrette

Larb ( medium spicy)

minced your choice of meat, chicken , pork, beef, red onion, cilantro, scallion, Rice powder, Lime Leaf, fresh herbs , tossed in light Lime vinaigrette served over spring mixed

Neu Nam Tok (medium spicy)

Pan seared NY strip steak, sliced pieces, red onion, cilantro, scallion, Lime leaf, rice powder, fresh herbs, chili powder. tossed I. Light Lime vinaigrette, served over fresh spring mixed

17. Tom Yum Soup

Spicy and sour soup, flavored with lemongrass, lime leaf, mushroom, tomato and cilantro.

18. Tom Kha Soup

Coconut milk, galunga, flavored with lime leaf, mushroom, lemongrass, galunga, cilantro.

19. Tom Zarp Soup Dinner 32 oz.

Pork ribs soup flavored with lemongrass, lime leaf, lime juice, tomatoes, mushroom, scallion, cilantro, and dried pepper.

20. Thai Fried Rice Sauteed

Sauteed jasmin rice, egg, onion, Green peas, scallion, tomato, cilantro with your choice of meat in chef special sauce.

21. Pad Ga Prow Sauteed

Sauteed fresh garlic with your choice of meat, onion, pepper, bamboo sweet basil, in the chef's special sauce. Served over Jasmin rice. Topped with a sunny upside-down egg.

22. Pad Prig King Sauteed

your choice of meat, sauteed with curry paste, string beans, pepper, lime leaf, and a hint of coconut milk.

23. Pad Prig Pow Sauteed

Sauteed your choice of meat in roasted chili paste, peppers, white onion, bamboo sliced, a hint of coconut milk.

24. Pad Gratiem Sauteed

Sauteed your choice of meat with garlicky sauce, pepper, cilantro, scallion, served over vegetables.

25. Sweet and Sour Sauteed

Sauteed fresh garlic with your choice of meat, cucumber, pineapple, white onion, carrot, tomato, in home made sweet and sour sauce.

26. Pad Pak Sauteed

Sauteed steamed vegetables baby corn, mushroom, green peas, carrot, string beans with flavorful light ginger soy sauce.

27. Pad Phed Sauteed

Sauteed your choice of meat in curry paste, Asian eggplant long beans, pepper, lime leaf bamboo, and sweet basil.

29. Pad Tar Khai Sauteed

Sauteed fresh garlic with your choice of meat, peppercorn, white onions, green onions, lemongrass, dried pepper.

Num Mun Hoi

Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallops in mushrooms sauce.

Kow Rad Nha

Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallions mushroom sauce.

28. Pad Thai

Rice noodles, bean sprouts, egg chives, and grounded peanut sauteed in tamarind sauce.

29. Pad Kee Mow

Sauteed flat noodles with egg, garlic, Asian seasonal greens, tomato, and basil in healthy boy soy sauce.

30. Golden Noodle

Steamed egg noodles, Asian greens, bean sprouts, scallion, and cilantro. Tossed with sweet lime vinaigrette.

31. Pad Woon Sen

Sauteed glass noodles, garlic, egg, bean sprout, Asian greens, celery, and white onion, with soybean sauce, green onions, and tomato.

32. Pad See Ew

Sauteed flatten noodles with garlic egg, Asian green, in soybean sauce.

33. Street Noodles

Fresh rice noodles, sauteed with garlic egg, soybean paste, white onion, scallion, dried pepper in golden soy sauce, topped with a more fried egg.

34. Rad Na

Sauteed your choice of meat with garlic, soy bean paste Asian greens, flatten rice noodles, served over gracy soup.

35. Beef Noodle Soup

Rice noodles, sliced round eye beef meatballs, beef stewed. served in beef soup, topped with cilantro, scallion, and fried garlic.

36. Pork Noodle Soup

Steamed egg noodles, pork ribs, home made pork and shrimp wonton, shanghai choy, fried garlic.

37. Green Curry

Sauteed with green curry paste and coconut milk eggplant, long green peas, baby corn, chili, and basil.

38. Red Curry

Sauteed in red curry paste, coconut milk, chilis long beans bamboo sliced, basil lime leaf, ain eggplant.

39. Panang Curry

Sauteed with panang curry paste, coconut milk, pepper, pineapple, basil, and lime leaf.

40. Masaman Curry

Sauteed with masaman curry paste, potato, white beans, carrots, and white onion.

41. Yellow Curry

Sauteed with potato, white beans, carrot, yellow curry, and coconut milk.

45. Hau Mook Curry

Curry paste, coconut milk, lime leaf eggplant, chili pepper,basil, egg yolk, wrapped in banana leaf.

42. Lad Prig

Pan-seared your choice of fish served over vegetables, glazed with homemade chili tamarind sauce.

43. Gratiem Fish

Pan seared your choice of fish served over vegetables, glazed with garlicky sauce cilantro and scallion.

Pla Choo Chee

Crispy fried tilapia, curry glazed and served with chuchee sauce. Garnished with cilantro and sweet peppers. Spicy.

44. Gai Yang

Pan grilled chicken breast marinated in curry and herbs served over sauteed vegetables, topped with fried shallots, sweets chili sauce.

45. Pra Ram Long Song

Pan grilled chicken breast marinated in curry sauce served over sauteed vegetables, dried onion glazed with peanut sauce.

Thai Iced Tea

Sweetened Green Tea

Unsweetened Black Tea

Hot Tea

Hot Coffee

Bottled Water

Soda

38. Pork Soup Noodle Soup Dinner

Steamed egg noodles, shumai pork ribs, pork meat balls, baby, bok choy, fried garlic, fried onion. Served in pork stewed soup.

39. Beef Noodle Soup Dinner

Rice noodles, sliced round eye beef meat balls, beef stewed served in beef soup, topped with cilantro scallion and fried garlic.

Peanut Butter Pie

Coppa Pistachio

Bomba

Exotic Bomba