Thai West

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Fresh Coco Juice

Sparklonade

Unsweetened Iced Tea

Soda

Coffee

Espresso

Cappuccino

Organic Green Tea

Chamomile Tea

Earl Grey

Jasmine Tea

Lemon Ginger Tea

Black Tea

Spring Water

Pellegrino

Marble Shrimp

Served with house sweet plum sauce.

Thai West Rolls

Fried crabmeat rolls with sweet plum sauce.

Steamed Mussels

Garlic, basil, lemongrass, served with house chili lime sauce.

Scallop Pancake

Served with house sweet chili sauce.

Larb Neur

Beef, mints, dried chili and lime juice.

Larb Gai

Chicken, mints, dried chili and lime juice.

Chicken Curry Puff

Thai puff pastries served with cucumber salad.

Beef Satay

Served with cucumber salad and house peanut sauce.

Chicken Satay

Served with cucumber salad and house peanut sauce.

Vegetable Dumplings

Served with balsamic vinaigrette sauce.

Fried Tofu

Served with sweet chili sauce with ground peanuts.

Spring Rolls

Served with chili sauce. Gluten free.

Tom Yum Koong Soup

With mushrooms, galangal, lemon grass, chili, cilantro and a tint of lime juice.

Tom Kha Gai Soup

Chicken coconut soup with kaffir lime leaves, lemon grass and a tint of lime juice. Gluten free.

Classic Thai Salad

Served with house peanut dressing.

Spicy Roasted Duck Salad

Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.

Green Papaya Salad

Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.

Green Papaya Salad with Shrimp

Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.

Squid Salad

Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili and chili lime dressing.

Spicy Beef Salad

Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.

Cilantro Eggplant Salad

Roasted skinned eggplant topped with shrimp and chili lime dressing. Gluten free.

Tamarind Salmon

Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.

Shrimp Ruby

Shrimp blazed with tamarind chili and topped with sauteed garlic. Served with black sticky rice.

High Flame Spicy Squid

Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.

Spicy Tender Beef

Marinated with garlic, pepper and shallots. Brushed with chili paste. Served with black sticky rice.

Chicken Gai Yang

Marinated with Thai spice, served with sweet chili sauce and sticky rice.

Massaman Curry

Potatoes, pineapple and roasted shallots. Gluten free.

Panang Curry

Home-style panang paste in coconut milk. Gluten free.

Green Curry

With Asian vegetables, bamboo shoot and basil. Gluten free.

Kaeng Kao Curry

With Asian vegetables, bamboo shoot and basil.

Hot Pepper

Sauteed with fresh basil, chili and mixed vegetables.

Cashew Nuts

Water chestnut, dried chili, lotus seed, Thai date and scallion.

Ginger

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Gluten free.

Wild Mushroom

Sauteed with mushrooms and scallions. Gluten free.

Roasted Garlic

Sauteed with chef's very own soy sauce and mixed vegetables. Gluten free.

Pad Thai

Bean cake, bean sprouts, egg, scallion and peanuts. Gluten free.

Pad Se Ew

Egg, mixed Asian vegetables with sweet brown sauce.

Pad Ke Mao

Basil, onion, chili and mixed Asian vegetables. Gluten free.

Lard Na

Egg noodle, flat rice. Mixed Asian vegetables topped with chicken gravy.

Classic Traditional Fried Rice

Mixed vegetables and egg. Gluten free.

Hot Pepper Basil Fried Rice

Mixed Asian vegetables, scallion and chili.

Filet Mignon Massaman

Aged filet with avocado and pineapple in massaman curry. Served with jasmine rice.

Rack of Lamb

Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice. Gluten free.

Sauteed Garlic Frog Legs

Topped with sauteed garlic and pepper. Served with black sticky rice. Gluten free.

Roasted Massaman Duck

Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.

Roasted Hot Pepper Duck

Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice. Gluten free.

Pan-Fried Shrimp Avo

Topped with avocado and sauteed garlic and pepper sauce. Served with black sticky rice. Gluten free.

Pan-Fried Squid Garlic

Topped with sauteed garlic and pepper. Served with black sticky rice.

Steamed Vegetables

Black Sticky Rice

Sticky Rice

Brown Rice

Jasmine Rice