Thanida Thai

Thai Iced Tea

16 oz. sweet tea from Thailand. Thick, sweetened and 1/2 and 1/2 added.

Canned Soda

Perrier

500 ml.

S. Pellegrino Sparkling water

Thai Iced Coffee

Thanida Sampler

2 chicken satay, 2 veggie rolls, 2 kanom jeeb and 4 crispy wontons.

Chicken Satay

Grilled marinated chicken on skewer served with peanut sauce.

Crispy Veggie Roll

Stuffed with veggies, bean noodles wrapped in crispy rice noodle served with sweet and sour sauce.

Fried Calamari

Lightly battered and deep fried squid served with spicy sweet and sour sauce.

Kanom Jeeb

Stuffed with chicken, crabmeat, shrimp and herbs served with our sweet soy sauce.

Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Edamame

4 Piece Tofu Satay

Skewed soft tofu marinated, grilled and served with peanut sauce.

4 Piece Moo Ping

Grilled marinated pork on skewer with tasty spicy sauce on top.

3 Piece Grilled Fish Ball

Skewed fish ball, grilled served with spicy sauce.

2 Piece Duck Roll

Crispy roast duck, scallions and cucumber in roti flatbread wrap served with sweet hoisin sauce.

8 Piece Crispy Wonton

Minced pork wrapped with wonton skin served with sweet and sour sauce.

4 Piece Shrimp Roll

Shrimp wrapped in crispy rice paper served with sweet and sour sauce.

Tod Mun

Thai curried fish cake served with sweet and sour sauce and crushed peanut.

Garden Roll

Cellophane noodles, basil leaves, lettuce, cucumber, carrots, and fried tofu wrapped in rice paper served with peanut sauce

Gyoza

Pork and veggies dumpling, deep fried served with sweet soy sauce

Tom Yum with Chicken

Spicy lemongrass flavored in wild lime leaves with mushroom, green onion and cilantro.

Tom Yum with Shrimp

Spicy lemongrass flavored in wild lime leaves with mushroom, green onion and cilantro.

Tom Kah with Chicken

Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice.

Tom Kah with Shrimp

Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice.

Tofu and Veggie Soup

Soft tofu with mixed vegetable in our flavorful chicken broth.

Wonton soup

Homemade dumpling (chicKen and shrimp) spinach ,scallions, and cilantro in flavorful chicken broth

Nam Tok

Grilled beef salad. Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion and cilantro in spicy lime dressing and Thai herbs.

Crispy Duck Salad

Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing.

Larb Gai

Chicken salad. Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice.

Papaya Salad

Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts.

House Salad

Iceberg lettuce, tomato, cucumber, carrots and crispy wonton chips with peanut sauce dressing.

Yum Woonsen

Cellophane noodle with mince chicken, shrimp and green onion in spicy lime dressing.

Shrimp Salad

Grilled shrimp on garden vegetables with lemongrass and lime dressing.

Pad Kra Prao Dinner

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Pad Kra Prao Seafood Dinner

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Pad Ginger Dinner

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Pad Ginger Seafood Dinner

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Pad Kra-tiam Dinner

Sauteed with a garlic sauce with side of steamed broccoli.

Pad Kra-tiam Seafood Dinner

Sauteed with a garlic sauce with side of steamed broccoli.

Pad Prik Khing Dinner

String beans stir-fried with curry paste.

Pad Prik Khing Seafood Dinner

String beans stir-fried with curry paste.

Pad Eggplant Dinner

Eggplants stir-fried with chili garlic basil sauce.

Pad Eggplant Seafood Dinner

Eggplants stir-fried with chili garlic basil sauce.

Pad Cashew Dinner

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Pad Cashew Seafood Dinner

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Sweet and Sour Dinner

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Sweet and Sour Seafood Dinner

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Chicken Rama Dinner

Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli.

Kana Moo Grob Dinner

Crispy pork belly stir-fried with garlic and Chinese broccoli.

Kra Prao Moo Grob Dinner

Crispy pork belly stir-fried with chili peppers, and basil leaves in garlic sauce.

Siam Beef Dinner

Marinated in sesame oil, white pepper and fresh garlic, stir-fried in our chef.

Gai Bod Dinner

Minced chicken with chili garlic sauce, basil leaves served over rice.

Ped Kra Prao Dinner

Roasted duck, cut bite sized, battered, deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves.

Pad Thai Dinner

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Pad Thai Seafood Dinner

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Pad See-ew Dinner

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Pad See-ew Seafood Dinner

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Druken Noodle Dinner

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Druken Noodle Seafood Dinner

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Thai Fried Rice Dinner

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Thai Fried Rice Seafood Dinner

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Kra Prao Fried Rice Dinner

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Kra Prao Fried Rice Seafood Dinner

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Green Curry Fried Rice Dinner

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Green Curry Fried Rice Seafood Dinner

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Crab Meat Fried Rice Dinner

Stir-fried jasmine rice with jumbo crabmeat, tomato, onion, peas and carrot.

Floating Market Noodle Soup Dinner

With fish balls, liver, bean sprouts and Chinese broccoli.

Tom Yum Noodle Soup Dinner

Choice of noodles in tum yum broth with fish balls, peanuts and bean sprouts.

Bamee Noodle Dinner

Egg noodles, fish balls, crispy wonton and bean sprouts. Served dried.

Sukiyaki Dinner

Glass noodles stir-fried with watercress, baby corns, celery, scallions in bean paste and sesame sauce. Served dried.

Kua Gai Noodle Dinner

Wide rice noodle stir-fried with chicken, egg and sweet chili sauce.

Wonton Noodle Soup

Druken Noodles Tofu Dinner

Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves.

Pad Broccoli Dinner

Broccoli stir-fried with mushroom in flavorful light sauce.

Eggplant with Tofu Dinner

Eggplants, fried tofu stir-fried with chili garlic basil sauce.

Ginger Broccoli Tofu Dinner

Stir-fried in flavorful light sauce.

Vegetable Medley Tofu Dinner

Stir-fried vegetable with tofu in delicious light sauce.

Flamed Spinach Dinner

Spinach stir-fried with tofu and mushroom in bean sauce.

Green Curry Veggies Dinner

Mixed veggies in green curry sauce. All curry is made with fish sauce.

Veggies Chu Chee Dinner

Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk.

Panang Curry Tofu Dinner

Fried tofu in panang curry sauce. All curry is made with fish sauce.

Pad Thai Veggies Dinner

Thin rice noodles stir-fried with mixed vegetables and crushed peanuts.

2 Soft Shell Crabs

Battered deep fried soft shell crab served with garlic chili basil sauce.

Jt Sizzling Steak

Grilled marinated steak, broccoli and side of dipping sauce.

Thanida Sassy Shrimp

Sauteed lightly battered tiger prawn, onion and cilantro in chili garlic served with broccoli.

Pattaya Seafood

Tiger prawn, scallop, mussel and calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate.

Hot Beach

Tiger prawn, scallop, mussel and calamari deep-fried in garlic chili basil.

Choo Chee

Grilled salmon filet or tiger prawn. Saut.

Rockfish Kra Prao

Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom.

Sun-dried Beef Combo

Sun-dried beef strips, side of spicy papaya salad and sticky rice.

Seafood BBQ

Tiger prawn, scallop, and calamari, marinated, skewered and grilled with side of fried rice.

Tilapia Filet

Deep-fried or steamed tilapia with mixed veggies.

Pineapple Fried Rice

Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin and curry spice.

Pla Lad Prik

Deep-fried flounder filet with our 3 flavors sauce served with mixed veggies.

Green Curry Dinner

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. All curry is made with fish sauce.

Green Curry Seafood Dinner

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. All curry is made with fish sauce.

Green Curry Salmon Dinner

Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. All curry is made with fish sauce.

Red Curry Dinner

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil. All curry is made with fish sauce.

Red Curry Seafood Dinner

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil. All curry is made with fish sauce.

Panang Curry Dinner

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. All curry is made with fish sauce.

Panang Curry Seafood Dinner

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. All curry is made with fish sauce.

Panang Curry Salmon Dinner

Grilled salmon with panang curry sauce and side of asparagus. All curry is made with fish sauce.

Beef Massaman Curry Dinner

Stewed beef with massaman curry sauce, potato, cashew nuts and onion. All curry is made with fish sauce.

Roasted Duck Curry Dinner

Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. All curry is made with fish sauce.

Pad Kra Prao Lunch

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Pad Kra Prao Seafood Lunch

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Pad Kra-tiam Lunch

Sauteed with a garlic sauce with side of steamed broccoli.

Pad Kra-tiam Seafood Lunch

Sauteed with a garlic sauce with side of steamed broccoli.

Pad Cashew Lunch

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Pad Cashew Seafood Lunch

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Pad Ginger Lunch

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Pad Ginger Seafood Lunch

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Pad Eggplant Lunch

Eggplants stir-fried with chili garlic basil sauce.

Pad Eggplant Seafood Lunch

Eggplants stir-fried with chili garlic basil sauce.

Sweet and Sour Lunch

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Sweet and Sour Seafood Lunch

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Pad Prik Khing Lunch

String beans stir-fried with curry paste.

Pad Prik Khing Seafood Lunch

String beans stir-fried with curry paste.

Gai Bod Lunch

Minced chicken with chili garlic sauce and basil leaves served over rice.

Chicken Rama Lunch

Sliced chicken breast with yellow curry powder and topped with spicy peanut curry sauce and side of steamed broccoli.

Pad Thai Lunch

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Pad Thai Seafood Lunch

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Pad See-ew Lunch

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Pad See-ew Seafood Lunch

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Drunken Noodle Lunch

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Drunken Noodle Seafood Lunch

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Thai Fried Rice Lunch

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Thai Fried Rice Seafood Lunch

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Kra Prao Fried Rice Lunch

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Kra Prao Fried Rice Seafood Lunch

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Green Curry Fried Rice Lunch

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Green Curry Fried Rice Seafood Lunch

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Wonton Noodle Soup Lunch

Egg noodles, homemade dumplings (with chicken and shrimp), spinach, scallions and cilantro in chicken broth.

Kua Gai Noodle Lunch

Wide rice noodle stir-fried with chicken and egg and sweet chili sauce.

Green Curry Lunch

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil.

Green Curry Seafood Lunch

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil.

Red Curry Lunch

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil.

Red Curry Seafood Lunch

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil.

Panang Curry Lunch

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves.

Panang Curry Seafood Lunch

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves.

Pad Thai Veggies Lunch

Thin rice noodles stir-fried with mixed vegetables and crushed peanuts.

Drunken Noodles Tofu Lunch

Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves.

Pad Broccoli Lunch

Broccoli stir-fried with mushroom in flavorful light sauce.

Eggplant with Tofu Lunch

Eggplants, fried tofu stir-fried with chili garlic basil sauce.

Ginger Broccoli Tofu Lunch

Stir-fried in flavorful light sauce.

Vegetable Medley Tofu Lunch

Stir-fried vegetable with tofu in delicious light sauce.

Flamed Spinach Lunch

Spinach stir-fried with tofu and mushroom in bean sauce.

Green Curry Veggies Lunch

Mixed veggies in green curry sauce.

Veggies Chu Chee Lunch

Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk.

Panang Tofu Lunch

Fried tofu in panang curry sauce.

Thai Jasmine Brown Rice

12 oz. size.

Peanut Sauce

3. 50 oz. size.

Jasmine Rice

8 oz. cup.

Jasmine Rice Dinner Size

12 oz. cup.

Savory Sticky Rice

To compliment food. This is not the sticky rice with mango.

Steamed Wide Rice Noodles

A side of wide noodles, the same kind used to make pad see ew or drunkard's noodles.

Steamed Small Rice Noodles

A side of small rice noodles, the kind used to make pad Thai.

Steamed Mixed Veggies

Steamed broccoli, baby corns, cabbages, mushrooms, string beans, carrots, & snow peas.

Steamed Broccoli

Mango with Sticky Rice

Thai Pumpkin Custard

Custard made with fresh pumpkin and coconut milk.