The Auld Shebeen
Popular menu items
Burdocks Fish and Chips
2 fillets of house battered fresh cod, deep fried and served with house cut french fries, coleslaw, tartar sauce and lemon wedge.
$18.50 +Spicy Cowboy Cheeseburger
A house-made chargrilled half-pound beef burger with fried jalapeños, pepper jack cheese, Guinness BBQ sauce, bacon, crispy onion straws, lettuce, and tomato on a toasted brioche roll.
$16.50 +Brunch
Hearty Irish Breakfast Brunch
2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes, house cut fries or breakfast potatoes.
$18.95Two Eggs any Style Brunch
Two eggs cooked to order, American bacon, breakfast potatoes and a choice of toast.
$11.95Irish Farmhouse Omelet Brunch
Three eggs, Irish bacon, Irish sausage, tomato, onion, and Dubliner cheddar. Served with breakfast potatoes and a choice of toast.
$13.95Steak and Eggs Brunch
Grilled 10 oz. Angus NY Strip steak and 2 eggs cooked to order. Served with breakfast potatoes and your choice of toast.
$19.95Irish Breakfast Sandwich Brunch
Two scrambled eggs, Irish bacon, Irish sausage, and cheddar cheese on a warm ciabatta roll served with breakfast potatoes.
$14.95Garden Omelet Brunch
Three eggs, baby spinach, tomato, onion, and Feta cheese. Served with breakfast potatoes and a choice of toast.
$13.95Egg White Frittata Brunch
3 egg whites baked and mixed with diced tomatoes, breakfast potatoes and broccoli, then topped with mixed cheese. Served with fresh fruit.
$10.95Buttermilk Pancakes Brunch
Light and fluffy pancakes served with a warm berry compote, maple syrup and a side of American bacon. Served with fresh fruit.
$8.95Monte Cristo Brunch
Sliced ham and roasted turkey with Swiss cheese on egg washed white bread. Served with fresh fruit and warm berry compote.
$9.95Irish Eggs Benedict Brunch
Grilled Irish bacon on a toasted English muffin, topped with poached eggs and Hollandaise sauce. Served with breakfast potatoes and grilled asparagus.
$11.95Filet Medallions Benedict Brunch
Two 3 oz. beef tenderloin medallions grilled to order over English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes and grilled asparagus.
$15.95Breakfast Quesadilla Brunch
Scrambled eggs tossed with diced tomato, onion, jalapeno pepper, American bacon, breakfast potatoes and mixed cheese in a flour tortilla. Served with fresh fruit, housemade salsa and sour cream.
$10.95French Toast Brunch
Sliced brioche bread, egg washed and sauteed, then topped with fresh whipped cream and berry compote. Served with crispy bacon and syrup.
$13.95Corned Beef Skillet Brunch
Chunks of first cut corned beef, potato, peppers and onions topped with parmesan cheese and two fried eggs. Served with your choice of toast.
$13.95Dublin Cobb Salad Brunch
Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese with choice of dressing.
$13.95Brunch 3 Egg Omelets
Farmhouse Omelet Brunch
3 eggs, American bacon, Irish cheddar, tomato, green onions, and mushrooms. Served with breakfast potatoes and your choice of toast.
$11.95Ham and Cheese Omelet Brunch
Diced ham and cheddar cheese. Served with breakfast potatoes and toast.
$10.95 +Appetizers
Chicken Tenders & Fries
House breaded chicken tenders, golden fried and served with a side of French fries and honey mustard dipping sauce.
$10.95“Das Pretzel Haus” Soft Pretzel
Baked large pretzel brushed with melted garlic butter. Served with spicy mustard dipping sauce.
$12.95Jumbo Wings
Crispy wings tossed in your choice of Buffalo, Guinness BBQ, Mango Habanero or Thai Chili sauce. Served with celery and bleu cheese dressing.
$13.95Baked Brie
Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Extra baguette for an additional charge.
$13.95 +Spinach and Artichoke Dip
Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.
$12.50Basket of House Cut Fries
Basket of house cut french fries. Add curry sauce for an additional charge.
$6.95 +Sliders
3 house-made mini beef burgers with cheddar cheese, lettuce and tomato on mini brioche rolls.
$10.95Irish Spring Rolls
Lightly fried and filled with corned beef, cabbage, and Dubliner Irish cheddar, served with a warm spicy mustard dipping sauce.
$9.95Buffalo Shrimp Dip
Shrimp, artichoke hearts, onions, cream cheese topped with shredded cheddar, served with a garlic baguette.
$12.95Short Rib Sliders
Three braised short rib sliders with our Guinness BBQ sauce, creamy chipotle coleslaw, and crispy onion straws on mini brioche rolls.
$11.95Irish Spring Rolls Brunch
Lightly fried and filled with corned beef, cabbage, carrots and Dubliner Irish cheddar. Served with a warm Irish mustard dipping sauce.
$8.95Mussels Brunch
1 lb. of Prince Edward Island mussels tossed in a white wine and herb butter broth with spring onions and cherry tomatoes. Served with garlic bread.
$11.95Pepper Jack & Bean Dip
House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread.
$8.95Salads
Shebeen Salad
Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons with your choice of dressing. Add grilled chicken, shrimp or salmon for an additional charge.
$9.95 +NY Strip Steak Salad
Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.
$18.50Heirloom Tomato Burrata Salad
Sliced heirloom tomato and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with crostini.
$10.95Caesar Salad
Crisp romaine lettuce tossed with our house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken, shrimp or salmon for an additional charge.
$9.95 +Salmon Salad
Grilled fillet of fresh salmon over mixed greens with feta cheese, cherry tomatoes, mandarin orange, cucumber and toasted almonds. Tossed with raspberry vinaigrette dressing.
$18.50Dublin Cobb Salad
Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese with your choice of dressing.
$16.95Blackened Shrimp Salad
Blackened jumbo shrimp over baby spinach, cucumber, tomato, onions, feta cheese, and mandarin orange segments tossed with an orange vinaigrette.
$17.95Brunch Salmon & Arugula Salad
Grilled fillet of fresh salmon over fresh arugula with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted pecans. Tossed in an apple cider vinaigrette.
$14.95 +Brunch Salmon and Baby Kale Salad
A grilled fillet of fresh salmon over baby kale with roasted beets, cucumber, tomato, orange segment and toasted pecans. Tossed in an apple cider vinaigrette.
$13.95Salmon and Spinach Salad Brunch
Grilled fillet of fresh salmon over baby spinach with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted almonds. Tossed with raspberry vinaigrette dressing.
$15.95Shrimp & Kale Caesar Salad
Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.
$15.95Tuna Nicoise Salad
Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.
$14.95 +Soup and Sandwiches
Homemade Potato Leek Soup (Bowl)
Our traditional Irish potato leek soup topped with aged Irish cheddar. Served with Irish brown bread.
$6.95Auld Shebeen Burger
A house-made 1/2 lb. beef burger, topped with Dubliner Irish cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.
$16.50 +Spicy Cowboy Cheeseburger
A house-made chargrilled half-pound beef burger with fried jalapeños, pepper jack cheese, Guinness BBQ sauce, bacon, crispy onion straws, lettuce, and tomato on a toasted brioche roll.
$16.50 +Cheeseburger
A house-made chargrilled 1/2 lb. beef burger on a toasted brioche roll with your cheddar cheese lettuce tomato and onion. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.
$13.95 +Short Rib Sandwich
Slow-braised Angus short rib with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll with a side of coleslaw.
$15.95 +Auld Shebeen Chicken Club Sandwich
Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.
$16.95 +Classic Reuben Sandwich
First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.
$14.95 +Grilled Eggplant Sandwich
Marinated grilled eggplant, roasted peppers, fresh spinach, tomato, fresh mozzarella cheese and romesco sauce on warm schiacciata roll.
$14.95 +Chicken Sandwich
Grilled chicken breast with Irish bacon, Dubliner Irish cheddar, lettuce, tomato, and onion on a warm ciabatta roll.
$15.95 +Portobello Mushroom Sandwich Brunch
Grilled, marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.
$10.95 +Prime Rib Sandwich Brunch
Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.
$12.95 +Traditional Irish Pub Favorites
Burdock's Fish and Chips Brunch
2 fillets of fresh cod, house battered and deep fried. Served with house cut fries, coleslaw, tartar sauce and lemon wedge.
$15.95Irish Sausages and Mash
Irish sausages served over mashed potatoes with peas and house made rich brown gravy.
$15.95 +Corned Beef and Cabbage Brunch
Slow cooked first-cut corned beef served with fresh cabbage, mashed potatoes, baby carrots, and a parsley cream sauce.
$16.95Shepherd's Pie Brunch
Prime ground beef, onions, carrots and peas smothered in rich brown gravy topped with mashed potatoes and Parmesan cheese. Served with fresh vegetables.
$13.95St. James Gate Guinness Beef Stew Brunch
Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.
$14.95Cottage Pie
Chicken breast with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables.
$16.50Cahill's Irish Stout Burger Brunch
Our 8 oz. burger cooked to order with melted Cahill's Irish stout cheese served over mashed potatoes with grilled onions, peas and house made rich brown gravy.
$13.95Burdocks Fish and Chips
2 fillets of house battered fresh cod, deep fried and served with house cut french fries, coleslaw, tartar sauce and lemon wedge.
$18.50 +Corned Beef and Cabbage
Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potatoes, carrots and parsley cream sauce.
$18.95 +Hearty Irish Breakfast
2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries.
$18.95 +Shepherd's Pie
Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potato and Parmesan cheese. Served with fresh vegetables.
$16.50 +St. James Gate Guinness Beef Stew
Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.
$16.95 +Claddagh Po Porter Burger
Our 8 oz. burger cooked to order with melted Claddagh Po Porter cheese, served over mashed potato with crispy onion straws, peas, and house-made rich brown gravy.
$15.95 +Chicken Pot Pie
Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with a flaky puff pastry Served with fresh vegetables.
$16.50 +House Specialties
Peppercorn Steak Frites
Hand-cut 10oz center-cut Angus NY strip steak, grilled to order, topped with a whiskey peppercorn cream sauce. Served with house-cut fries.
$26.95 +Beef Short Rib
Slow braised Guinness marinated Angus beef short rib with a merlot sauce topped with crisp onion straws. Served with mashed potatoes and fresh vegetables.
$26.95 +Grilled Fresh Salmon
Grilled filet of fresh salmon, topped with a lemon Dill sauce. Served with basmati rice and sauteed baby spinach.
$23.95 +Linguini Alfredo Pasta
Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy Alfredo sauce.
$13.95 +Seafood Pie
Sauteed cod, salmon, shrimp, and scallops with peppers and onions in a tomato cream sauce and topped with mashed potato and parmesan cheese. Served with a side of garlic bread.
$21.95 +Irish Style Chicken Curry
House-made yellow curry with sauteed chicken, peppers, onions and garden peas. Served with basmati rice.
$17.95 +Clonakilty Stuffed Chicken Dinner
A breast of chicken stuffed with black pudding, provolone cheese and roasted shallots, rolled and Breaded, topped with a Kilbeggan Irish whiskey mustard sauce. Served with colcannon potatoes and grilled asparagus.
$17.95 +Parmesan Farfalle Pasta Dinner
Bow tie pasta with cherry tomatoes, spinach and mushrooms in a creamy Parmesan garlic sauce. Served with home-made garlic bread.
$12.95 +Crusted Salmon Dinner
Baked 8oz fillet of fresh salmon with a panko and herb crust, topped with a lobster ginger sauce. Served with colcannon potatoes and sautéed garlic baby kale.
$18.95 +Vegetarian Vol-Au-Vent Dinner
Roasted carrots, portabella mushroom, pearl onion, cherry tomato and baby kale tossed with creamy curry sauce on a puff pastry shell. Served with basmati rice and roasted Brussels sprouts. Vegetarian.
$13.95 +Filet au Poivre Dinner
Black pepper crusted 8oz filet mignon, topped in a brandy cream sauce. Served with a bleu cheese potato cake and grilled asparagus.
$25.95 +BBQ Pork Chop Dinner
Grilled 10oz Frenched cut pork chop, marinated in apple cider, topped with a house BBQ sauce and onion crisp. Served with a bleu cheese potato cake and sautéed green beans.
$17.95 +Grilled Whiskey Chicken Dinner
Grilled chicken breast, topped with an Irish whiskey mushrooms and pearl onion sauce. Served with roasted fingerling potatoes and sautéed green beans.
$16.95 +Seared Salmon Boxty Dinner
Pan Seared 8oz fillet of fresh salmon, topped with a whiskey leeks sauce. Served over a house-made Potato boxty, roasted baby carrots and grilled asparagus.
$18.95 +Quinoa & Cauliflower Steak Dinner
Fresh quinoa, tossed with olives, kale, cherry tomatoes with a Grilled cauliflower steak with chive oil and balsamic drizzle.
$13.95 +Pesto Linguini Pasta Dinner
Linguini pasta with sun dried tomatoes, sliced artichokes and mushrooms in a basil pesto sauce.
$12.95 +Filet Au-poivre
Black pepper crusted 8oz angus beef tenderloin with a brandy pepper corn sauce. Served with au-gratin potatoes and grilled asparagus.
$26.95 +Dubliner Stuffed Chicken
An 8oz chicken breast stuffed with Irish boiling bacon and Dubliner cheddar cheese rolled and breaded, topped with a whiskey leek sauce. Served with roasted fingerling potatoes and roasted brussels sprouts.
$17.95 +Portabella & Roasted Root Vegetables
Grilled marinated portobella mushroom over Basmati rice with roasted root vegetables, grilled tomatoes and sautéed garlic kale, topped with balsamic reduction and chive oil.
$13.95 +Rack of NZ Lamb
Grilled 12oz rack of NZ lamb with a panko and herb crust, topped with a port reduction. Served with au-gratin potatoes and grilled asparagus.
$24.95 +Braised Beef Brisket
Slow braised Angus beef brisket with a house made Guinness BBQ sauce and topped with onion straws. Served with mashed potatoes and fresh vegetables.
$18.95 +Crab Stuffed Salmon
Broiled fresh filet of salmon, stuffed with crab meat, topped with a lemon caper beurre blanc. Served with roasted fingerling potatoes and sautéed garlic kale.
$20.95 +Desserts
Crème Brûlée Cheesecake
The marriage of two great classics, Crème Brûlée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel, topped with fresh whipped cream.
$7.95Strawberry Shortcake
House-made shortcake layered with Bailey’s flavored cream and strawberry jam, topped with fresh whipped cream and strawberries.
$7.95 +Bread Pudding a la Mode Brunch
Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream.
$6.95Brunch Irish Stout Cake
Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a baileys ganache. Served with fresh whipped cream and fresh berries.
$6.95Brunch Irish Whiskey Chocolate Cake
Fresh housemade 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.
$6.95Brunch Warm Apple Pie a la Mode
Fresh house-made traditional apple pie, topped with caramel. Served with vanilla ice cream.
$6.95Creme Brulee Brunch
Flavored with orange and Grand Marnier liquor, topped with strawberry and fresh whipped cream.
$6.95Coconut Key Lime Pie Brunch
House-made key lime pie topped with coconut cream, fresh berries and raspberry sauce.
$6.95Sticky Toffee Pudding
Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.
$6.95Bread Pudding a la Mode
Warm house made bread pudding drizzled with caramel and chocolate sauce topped with vanilla ice cream.
$7.95Irish Cream Bash Pie
White chocolate mousse and delicate chocolate cake crumbles and tipsy with Irish cream. Served with fresh whipped cream.
$6.95Sticky Toffee Pudding
Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.
$7.95Triple Chocolate Mousse Cake
A three layer cake featuring a traditional chocolate base with milk and white chocolate mousse layers. Served with fresh whipped cream.
$7.95Beverages
Brunch Sides (Archive)
Dinner Appetizers (Archive)
Pepper Jack & Bean Dip
House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread.
$8.95Spinach and Artichoke Dip
Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.
$10.95Smoked Salmon Boxty
House-made crispy potato boxty, topped with thin sliced smoked salmon, chive cream , capers and olive oil.
$8.95Baked Brie
Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Add extra baguette for an additional charge.
$12.95 +Scotch Eggs
Hard boiled egg, rolled in Irish sausage meat breaded and lightly fried. Served with greens and spicy dijonnaise.
$8.95Auld Shebeen Irish Sausage Roll Dinner
Lightly spiced pork sausage, rolled in puff pastry and served with a strong Irish mustard dipping sauce.
$7.95Brie Cheese Dinner
Pan roasted brie cheese, topped with an apricot ginger compote and toasted pecans. Served with a toasted baguette.
$11.95 +Cajun Shrimp Dinner
Pan Seared Jumbo Shrimp, Tossed with Andouille Sausages, Onions and Tomatoes in a Cajun Chardonnay Butter Sauce. Served with Garlic Toast.
$9.95Deviled Eggs Dinner
Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad.
$8.95Irish Croquettes Dinner
Mashed potatoes, corned beef and cabbage rolled in breadcrumbs and lightly fried. Served with a warm Irish mustard dipping sauce.
$7.95Mussels Dinner
1 lb. of PEI mussels tossed in a white wine and herb butter broth with spring onions and cherry tomatoes. Served with garlic bread.
$11.95 +Pork Belly and Brussels Sprouts Dinner
House braised pork belly and Brussels sprout tossed with a balsamic reduction and topped with melted bleu cheese crumbles.
$8.95Quesadilla Dinner
meat in a flour tortilla with cheese, onion and tomato. Served with sour cream and salsa.
$9.95Smoked Salmon Crostini Dinner
Thin sliced Irish oak smoked salmon, over crostini with a cream cheese and chive spread, with truffle oil drizzle and capers.
$9.95Chicken Tenders
House breaded chicken tenders, golden fried and served with honey mustard dipping sauce.
$8.95Jumbo Wings
Crispy wings tossed in your choice of house Buffalo, Guinness BBQ, or honey Sriracha sauce. Served with celery and bleu cheese dressing.
$11.95Sliders
3 house made mini beef burgers with cheddar cheese, lettuce and plum tomato on mini brioche rolls.
$8.95Soft Pretzel Dinner
Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce.
$9.95Basket of House Cut Fries
Basket of house cut french fries. Add curry sauce for an additional charge.
$5.95 +Brussel Sprouts
Pan roasted fresh brussels sprouts tossed with pork belly and balsamic reduction, topped with melted blue cheese crumbles.
$8.95Heirloom Tomato Burrata
Sliced heirloom tomatoes and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with toasted crostini.
$10.95Dinner Salads (Archive)
Salmon and Asparagus Salad
Grilled fillet of fresh salmon over mixed greens with grilled asparagus, roasted beets, goat cheese, dried cranberries, cucumber and toasted almonds. Tossed with apple cider vinaigrette.
$15.95Shrimp and Kale Caesar Salad
Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.
$15.95Tuna Nicoise Salad Dinner
Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.
$14.95Caesar Salad
Crisp romaine lettuce tossed with house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken or salmon for an additional charge.
$8.95 +NY Strip Steak Salad
Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.
$16.95Shebeen Salad
Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons with your choice of dressing. Add grilled chicken or salmon for an additional charge.
$8.95 +Dinner Sandwiches (Archive)
Auld Shebeen Burger
A housemade 1/2 lb. beef burger, topped with Dubliner cheddar, Irish bacon, fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll.
$14.95 +Guinness BBQ Double Cheeseburger Dinner
Two 6 oz. housemade beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll.
$16.95 +Pepper Jack Burger
A house-made 1/2 lb. beef burger, topped with pepper Jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh jalapeno on a toasted brioche roll.
$12.95 +Cheeseburger
A housemade chargrilled 1/2 lb. beef burger on a toasted brioche roll with cheddar cheese, lettuce, tomato and onion. Add sauteed onions or bacon for an additional charge.
$11.95 +BBQ Brisket Sandwich
Slow braised angus beef brisket with house Guinness BBQ sauce, topped with crispy onion straws and served on a toasted brioche roll.
$11.95 +Grilled Vegetable Sandwich
Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh spinach, tomato, provolone cheese and chipotle mayonnaise on a toasted focaccia roll.
$12.95 +Auld Shebeen Chicken Club Sandwich
Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll.
$13.95 +Prime Rib Sandwich
Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.
$12.95 +Classic Reuben Sandwich
First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread.
$13.95 +French Dip Sandwich Dinner
Thin sliced top round with provolone cheese and horseradish mayonnaise on toasted French bread. Served with housecut fries and a side of au jus.
$10.95 +Hamburger Dinner
A house-made chargrilled 1/2 lb. beef burger on a toasted Brioche roll with lettuce tomato and onion. Served with house cut french fries.
$9.95 +Portobello Mushroom Sandwich Dinner
Grilled marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.
$10.95 +Dinner Sides (Archive)
Chef's Mac n' Cheese
$4.95Fingerling Potato
$2.95Au Gratin Potatoes
$3.95Mixed Vegetables
$2.95Grilled Asparagus
$3.95Brussels Sprouts
$3.95Dinner Desserts (Archive)
Baileys Chocolate Mousse
Fresh house made chocolate Bailey's mousse. Served with a wafer cookie, chocolate sauce, strawberries and fresh whipped cream.
$6.95Coconut Key Lime Pie
House made key lime pie topped with coconut cream, fresh berries and raspberry sauce. Add a scoop of vanilla ice cream for an additional charge.
$6.95 +Apple Cake á la Mode
Homemade apple cake, topped with caramel sauce and served with vanilla ice cream.
$6.95Dinner Irish Whiskey Chocolate Cake
Fresh housemade 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.
$6.95 +Dinner Warm Apple Pie a la Mode
Fresh house made traditional apple pie, topped with caramel. Served with vanilla ice cream.
$6.95Irish Stout Cake Dinner
Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a baileys ganache. Served with fresh whipped cream and fresh berries.
$6.95 +Wild Berry Creme Brulee
Flavored with vanilla and topped with fresh wildberries and whipped cream.
$6.95Wild Berry Creme Brulee
Flavored with vanilla and topped with fresh wild berries and whipped cream.
$6.95Lunch Appetizers (Archive)
Chicken Tenders Lunch
House breaded chicken tenders, golden fried and served with honey mustard for dipping.
$7.95Jumbo Wings Lunch
Crispy wings tossed in choice of house Buffalo, Guinness BBQ or honey Sriracha sauce. Served with celery and bleu cheese dressing.
$10.95Soft Pretzel Lunch
Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce.
$8.95Basket of Fries Lunch
Basket of house-cut french fries. Add curry sauce for an additional charge.
$5.95 +Sliders Lunch
3 house-made mini beef burgers with cheddar cheese, lettuce and plum tomato on mini brioche rolls.
$8.95Spinach and Artichoke Dip Lunch
Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.
$10.95Heirloom Tomato Burrata Lunch
Sliced heirloom tomato and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with crostini.
$8.95Baked Brie Cheese Lunch
Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Extra baguette for an additional charge.
$11.95 +Irish Spring Rolls Lunch
Lightly fried and filled with corned beef, cabbage, carrots and Dubliner Irish cheddar. Served with a warm Irish mustard dipping sauce.
$8.95Auld Shebeen Irish Sausage Roll Lunch
Lightly-spiced pork sausage, rolled in puff pastry and served with a strong Irish mustard dipping sauce.
$7.95Deviled Eggs Lunch
Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad.
$8.99Irish Croquettes Lunch
Mashed potatoes, corned beef and cabbage rolled in breadcrumbs and lightly fried. Served with a strong Irish mustard dipping sauce.
$7.95Quesadilla Lunch
Chicken or steak in a flour tortilla with cheese, onion and tomato. Served with sour cream and salsa.
$9.95Scotch Eggs
Hard boiled egg, rolled in Irish sausage meat breaded and lightly fried. Served with greens and spicy dijonnaise.
$8.95Lunch Soup (Archive)
Homemade Potato Leek Soup Lunch
Our traditional Irish potato leek soup topped with Dubliner cheddar. Served with Irish brown and Irish soda bread.
$4.50 +Lunch Salads (Archive)
Shebeen Salad Lunch
Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Served with choice of dressing. Add grilled chicken, shrimp or salmon for an additional charge.
$8.95 +Dublin Cobb Salad Lunch
Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese. Served with choice of dressing.
$13.95Shrimp & Kale Caesar Salad
Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.
$15.95Caesar Salad Lunch
Crisp romaine lettuce tossed in house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken, shrimp or salmon for an additional charge.
$8.95 +NY Strip Steak Salad Lunch
Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.
$15.95Salmon and Asparagus Salad
Grilled fillet of fresh salmon over mixed greens with grilled asparagus, roasted beets, goat cheese, dried cranberries, cucumber and toasted almonds. Tossed with apple cider vinaigrette.
$15.95Grilled Shrimp Salad Lunch
Grilled and marinated jumbo shrimp over baby kale, with Kalamata olives, Bermuda onion, cucumber, roasted beets and goat cheese. Tossed in a Champagne vinaigrette.
$13.95Salmon & Arugula Salad Lunch
Grilled fillet of fresh salmon over fresh arugula with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted pecans. Tossed in an apple cider vinaigrette.
$14.95Salmon and Baby Kale Salad
A grilled fillet of fresh salmon over baby kale with roasted beets, cucumber, tomato, orange segment and toasted pecans. Tossed in a apple cider vinaigrette.
$13.95Tuna Nicoise Salad Lunch
Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.
$14.95Lunch Specials (Archive)
Irish BLT Sandwich
Irish bacon, cheddar cheese, lettuce and tomato on a toasted wheat berry bread. Served with house cut potato crisps.
$8.95Turkey Reuben Sandwich Lunch Special
Thinly sliced turkey with melted Swiss cheese, Thousand Island dressing, and coleslaw on marbled rye bread. Served with house cut potato crisps.
$8.95Pepper Jack Chicken Wrap Lunch Special
Grilled chicken breast, melted pepper Jack cheese, sliced avocado, lettuce, tomato, onion and chipotle mayonnaise on a jalapeno tortilla wrap. Served with house cut potato crisps.
$8.95Irish Toastie Lunch Special
Dubliner Irish cheddar cheese, tomato and onion on a toasted white bread. Served with house cut potato crisps.
$7.95Spinach and Goat Cheese Salad Lunch Special
Fresh baby spinach with goat cheese, toasted almonds, cherry tomato, cucumber, fresh strawberries and crunchy croutons. Tossed with raspberry vinaigrette.
$8.95Blackened Chicken Salad Lunch Special
Pan blackened chicken breast over mixed greens, mixed cheese, cucumber, tomatoes, onion, bacon and croutons. Tossed with avocado ranch dressing.
$9.95Chicken Salad BLT Lunch
Fresh house made chicken salad with bacon, lettuce and tomato on toasted white bread. Served with house cut potato crisps.
$8.95Crispy Chicken Salad Lunch
Lightly fried chicken tender, over mixed greens with sliced avocado, cheddar jack cheese, egg, croutons, tomatoes, onions and cucumbers. Tossed with bleu cheese dressing.
$9.95Turkey and Avocado Wrap Lunch
Thin sliced turkey with bacon, ranch dressing, sliced avocado, lettuce, tomato and onion wrapped in a jalapeno cheddar tortilla. Served with house cut potato crisps.
$8.95Lunch Sandwiches (Archive)
Auld Shebeen Burger Lunch
A house-made 1/2 lb. beef burger topped with Dubliner cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll.
$13.95 +Guinness BBQ Double Cheeseburger Lunch
Two 6 oz. house-made beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll.
$16.95 +Pepper Jack Burger Lunch
A house-made 1/2 lb. beef burger, topped with pepper Jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh jalapeno on a toasted brioche roll.
$12.95 +Cheeseburger Lunch
A house-made chargrilled 1/2 lb. beef burger on a toasted brioche roll with your cheddar cheese lettuce tomato and onion. Add sauteed onions and bacon for an additional charge.
$10.95 +BBQ Brisket Sandwich Lunch
Slow braised angus beef brisket with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll.
$10.95 +Grilled Vegetable Sandwich Lunch
Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh spinach, tomato, provolone cheese and chipotle mayonnaise on a toasted focaccia roll.
$11.95 +Auld Shebeen Chicken Club Lunch
Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll.
$12.95 +Prime Rib Sandwich Lunch
Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.
$12.95 +Classic Reuben Sandwich Lunch
First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread.
$12.95 +French Dip Lunch
Thin sliced top round with provolone cheese and horseradish mayonnaise on toasted French bread. Served with house cut fries and a side of au jus.
$10.95 +Hamburger Lunch
A house made 1/2 lb. char grilled beef burger, on a toasted brioche roll with lettuce tomato and onion. Served with house cut french fries.
$9.95 +Portobello Mushroom Lunch
Grilled and marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.
$10.95 +Lunch Traditional Irish Pub Favorites (Archive)
Hearty Irish Breakfast Lunch
2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries.
$15.95Irish Sausages and Mash Lunch
Irish sausages served over mashed potatoes with peas and house made rich brown gravy.
$13.95Burdocks Fish and Chips Lunch
2 fillets of house battered fresh cod, deep fried and served with house cut fries, coleslaw, tartar sauce, and lemon wedge.
$15.95Corned Beef and Cabbage Lunch
Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potato, carrots, parsley cream sauce and a selection of traditional Irish mustards.
$16.95Shepherd's Pie Lunch
Prime ground beef, onions, carrots and peas smothered in rich brown gravy. Topped with mashed potatoes and Parmesan cheese. Served with vegetables.
$13.95St. James Gate Guinness Beef Stew Lunch
Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.
$14.95Cahill's Irish Stout Burger Lunch
Our 8 oz. burger cooked to order with melted Cahill's Irish stout cheese. Served over mashed potatoes with grilled onions, peas and house made rich brown gravy.
$13.95Cottage Pie Lunch
Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables.
$13.95Lunch Sides (Archive)
Lunch Curry Sauce
$2.00Lunch Vegetables
$2.50Lunch Desserts (Archive)
Baileys Chocolate Mousse Lunch
House-made chocolate Baileys mousse. Served with a wafer cookie, chocolate sauce, fresh strawberry and whipped cream.
$6.95Irish Cream Bash Pie Lunch
White chocolate mousse and delicate chocolate cake crumbles and tipsy with Irish cream. Served with fresh whipped cream. Add a scoop of vanilla ice cream for an additional charge.
$6.95 +Lunch Bread Pudding a la Mode
House made bread pudding with caramel sauce. Served with vanilla ice cream.
$6.95Lunch Irish Stout Cake
Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a Baileys ganache. Served with fresh whipped cream and fresh berries
$6.95 +Lunch Irish Whiskey Chocolate Cake
Fresh house made 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.
$6.95Lunch Warm Apple Pie a la Mode
Fresh house made traditional apple pie, drizzled with caramel. Served with vanilla ice cream.
$6.95Lunch Wild Berry Creme Brulee
Flavored with vanilla and topped with fresh wild berries and whipped cream.
$6.95Bread Pudding a la Mode Lunch
Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream.
$6.95Coconut Key Lime Pie Lunch
House-made key lime pie topped with coconut cream, fresh berries and raspberry sauce. Add a scoop of vanilla ice cream for an additional charge.
$6.95 +Sticky Toffee Pudding
Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.
$6.95