The Brahmin American Cuisine & Cocktails

Classic Wedge Salad

Iceberg lettuce, cherry tomatoes, smoked bacon, creamy blue cheese dressing and blue cheese crumbles.

Caesar Salad

Crisp romaine lettuce, shaved parmesan cheese, garlic croutons and house made Caesar dressing.

Mesclun Greens

Served with sliced cucumbers, red onion, cherry tomatoes, and house made balsamic dressing.

Arugula & Goat Cheese

Baby arugula, three grilled asparagus, crumbled goat cheese, and house made lemon vinaigrette.

Greek Salad

Romaine, Kalamata olives, tomatoes, onion, feta and Greek dressing.

Kale

Roasted beets, goat cheese, toasted walnuts, citrus vinaigrette dressing.

Seasonal Tomatoes and Mozzarella

Fresh mozzarella, balsamic reduction, extra virgin olive oil and micro basil.

Brussels Sprouts

Pan toasted, crispy pancetta and melted gruyere.

Crispy Asparagus Parmesan Fries

Served with house made garlic aioli.

Fried Pickles

Served with roasted red pepper sauce.

Brahmin Street Corn

Lime aoili, feta cheese, smoked bacon and scallions.

Sweet Potato Coins

Sriracha aoili.

Crispy Cauliflower

House BBQ glaze, buttermilk ranch.

Shrimp Cocktail

Jumbo shrimp, lemon and house made cocktail sauce.

Scallops and Bacon

Parmesan polenta cake, maple reduction.

Tuna Two Ways

Seared sesame crusted tuna, spicy tuna tartar, seaweed salad, wasabi aioli, wonton crisp and Asian micro greens.

Spicy Asian Rock Shrimp

Panko crusted rock shrimp and sambal cream sauce.

Crab Cakes

Pan toasted crab cakes with a roasted red pepper marmalade.

Shrimp Tacos

With cool avocado crema, spicy slaw and micro cilantro.

P.E.I. Mussels

Chorizo, tomatoes, aromatics, garlic crostini.

Sizzling Spicy Shrimp

EVOO, chili flakes, garlic confit and focaccia. Spicy.

Brahmin Tuna

Rice cake, seaweed salad, avocado and togarashi aioli.

Mahi Mahi Fish Tacos

Sriracha crema, slaw, pineapple salsa, micro cilantro.

Braised Beef Short Ribs

Yukon gold puree, demi reduction and gremolata.

Meatballs

Served with a slow roasted tomato sauce, basil, shaved parmesan cheese and parmesan focaccia.

Filet Mignon Bruschetta

Fresh mozzarella, extra virgin olive oil and tomato avocado salsa, crostini.

Asian BBQ Pork Tacos

Salsa verde, onions and micro cilantro.

Boneless Pork Ribs

With honey siracha sauce and pablano slaw.

Sweet and Spicy Chicken Wings

Short Rib Grilled Cheese Bites

Sourbread bread and cheddar cheese.

Duck Confit Sliders

Balsamic onion, arugula, black pepper aioli and brioche.

Buffalo Chicken Meatballs

Stuffed with bleu cheese and caramelized onions.

Chicken Wings

Choice of sweet & spicy or garlic Parmesan.

Lamb Lollipops

Pan seared, rosemary balsamic sauce.

Classic Tater Tots

Tater tots with duo dipping sauces truffled ketchup and garlic aioli.

Truffled Mac & Cheese

Four cheese sauce, truffle oil, panko and chives.

Goat Cheese Stuffed Arancini

Roasted peppers and caramelized onions.

Crispy Fried Brie

Strawberry dipping sauce.

Homemade Basil Gnocchi

Pan toasted with sauteed wild mushrooms, torn basil, truffle oil.

Eggplant Parm Stacks

Mozzarella, roasted tomato sauce, ricotta and micro basil.

Spinach & Feta Ravioli

Buffalo Chicken Rangoon

With bleu cheese dipping sauce.

Soft Pretzel Bites

Honey mustard and beer cheese sauce.

Goat Cheese Bruschetta

Heirloom tomato, fresh basil and extra virgin olive oil.

Eggplant Parm Stacks

Mozzarella, roasted tomato sauce, ricotta and basil.

Cheese Plate

Chef Selection of four cheeses, house made crackers.

Kobe Beef Burger

8 oz ground kobe, toasted flour bun, cheddar cheese, lettuce and tomato. Served with hand cut French fries.

Grilled Chicken Sandwich

Grilled chicken breast served on toasted sourdough bread, served with baby arugula, blue cheese aioli, and caramelized red onions. Served with hand cut French fries.

Beer Battered Fish Fillet Sandwich

Lighly fried, toasted flour bun, lettuce, tomato, homemade tartar sauce. Served with hand cut French fries.

Wagyu Burger

8oz ground Wagyu, cheddar, lettuce, tomato, onion, toasted brioche. Served with hand cut French fries.

Fresh Vegetable

Spinach, asparagus, tomato, fresh mozzarella, balsamic and focaccia. Served with hand cut French fries.

Veggie Burger

Beet, kale, avocado, arugula, sriracha aioli, toasted brioche. Served with hand cut French fries.

The Emerson Tuna Burger

Seared sesame yellowfin tuna steak, avocado, lettuce, cucumber, scallion, teriyaki and chili aioli.

Tudor Chicken Sandwich

Signature fried chicken, smoky bacon, cheese, mayo, lettuce and tomato.

Lowell Burger

Black Angus beef, cheese, applewood bacon, fried egg, avocado, cherry peppers, and lettuce tomato and onion.

The Adams Steak Burger

Black Angus beef char grilled with American cheese and lettuce, tomato, and onion.

Cripsy Panchetta and Caramelized Onion Flatbreads

Mozzarella and garlic puree.

Roasted Portobello Mushroom Flatbread

With goat cheese, caramelized leeks and sundried tomato pesto.

Margherita Flatbread

With sliced tomatoes, fresh mozzarella and fresh basil.

BBQ Chicken Flatbread

Braised short rib, garlic, mozzarella, arugula and horseradish aioli.

Short Rib Flatbread

Braised short rib, garlic, mozzarella, arugula and horseradish aioli.

Angry Calamari Flatbread

Fried calamari, pineapple, cherry peppers, fresh mozzarella and spicy mayo drizzle.

Margherita Flatbread

Basil pesto, roast tomato, fresh mozzarella and balsamic reduction.

Buffalo Chicken Flatbread

Bleu cheese, bacon, roast tomato, red pepper and fresh mozzarella.

Steakhouse Flatbread

Grilled steak, caramelized onion, tomato, bleu cheese, roast potato and red wine sauce.

Brahmin Social Caesar

Romaine hearts, applewood smoked bacon, roast tomato, avocado, tossed with creamy Parmesan pepper dressing and garlicky croutons.

Napoleon Beet

Thinly sliced red and yellow beets, layered with herb goat cheese, basil pesto, shaved Reggiano and balsamic vinaigrette.

Appleton Chop Salad

Grilled flat iron steak atop crisp romaine hearts, grilled artichoke, roast beets, cherry tomato, bleu cheese crumbles and balsamic vinaigrette.

Edamame

Tossed with garlic butter, falk and black sea salt.

33 Stanhope Ishiyaki

Sear your own sliced prime sirloin at the table on an 800 degree rock, accompanied by ponzu, demi glace and smokey black sea salt.

Edamame Dumplings

Deep fried wontons packed with edamame, carrots, corn, topped with soy sake glaze and chili aioli drizzle.

Tater Tots

A house favorite, black truffle ketchup and garlic aioli.

Truffle Fritas

Hand cut fries, bathed in roast garlic basil ailoi and shaved reggiano.

The Warren Lamb Chops

Roast honey glazed lollipop, walnut crust and cabernet redux.

Copper Beef Sliders

Black Angus ground beef, topped with sweet caramelized onion, roast red pepper, cheddar and house made bread.

Buffalo Fried Chicken Sliders

Breaded and deep fried medallions topped with bacon, tomato, bleu cheese and house bread.

Harborside Calamari

Deep fried cherry peppers, pineapple, tossed with lemon garlic butter and chili aioli.

Bacon Wrapped Scallops

Sea scallops, crispy bacon, white truffle infused honey drizzle and red pepper flakes.

Boston Brahmin Tuna

Sesame yellowfin tuna, seaweed salad, avocado, over sushi rice cake and togarashi aioli.

Steak and Cheese Spring Rolls

Country ranch, spicy mayo and scallion.

Lobster Rangoons

Sesame soy glaze and spicy mayo.

Buffalo Chicken Rangoons

Bleu cheese bacon dip.

The Coolidge Steak

Flavorful 10 oz. prime sirloin steak, grilled to perfect over garlic smashed potato and topped with roasted onion port wine demi glace.

Brahmin Stir Fry

Pan roasted sake soy chicken tenders, Asian vegetables and noodles.

Quincy Adams Blackened Salmon

Stir fried rice with fresh vegetables and cucumber chili aioli.

Chocolate Fudge Cake

Blondie Sundae

Brahmin Graham Cracker Pie

Cheesecake

With strawberry sauce.