The Brass Rail
Popular menu items
Grilled Salmon
Over cucumber, red onion, cherry tomatoes, feta, Kalamata olives, couscous salad tossed in a tzatziki sauce.
$29.00Brunch to Share
3 Piece Pernil Tostada Brunch
Roast pork, fried eggs, cilantro, shredded lettuce, cheddar or Jack cheese, spicy salsa.
$18.00Hummus and Olives Brunch
$15.00Cheese and Charcuterie Brunch
Served with warm rustic panini bread, whole grain mustard, honey walnut and jam.
$30.00Brunch Or Maybe Not ...
Kale Caesar Salad Brunch
Shaved Parmesan and anchovies. Add protein for an additional charge.
$17.00 +Mesclun Salad Brunch
Cucumbers, tomatoes, sherry vinaigrette. Add protein for an additional charge.
$13.00 +Baby Spinach Salad Brunch
Shaved almonds, goat cheese, truffles and strawberries, yuzu vinaigrette. Add protein for an additional charge.
$17.00 +Brunch Br-Unch
Oaxacan Huevos Brunch
Chorizo, Oaxaca cheese, cilantro and a serrano pepper sauce served with home fries.
$19.00Berries and Cream French Toast Brunch
With fresh sliced berries, whipped cream and drizzled with syrup.
$19.00BR Eggs Benedict Brunch
Taylor ham, poached eggs, hollandaise, fried capers and home fries. Add protein for an extra charge.
$18.00 +Brunch Sides
Home Fries Brunch
$9.00Bacon Side Brunch
$9.00Bacon
$9.00Truffle Fries Brunch
$13.00Mushroom Risotto
$11.00Sautéed Escarole*
$11.00Sautéed Spinach
$11.00Sweet Mashed Potatoes
$11.00Appetizers
Assorted Cheese and Charcuterie
Served with sourdough, jam, whole grain mustard, honey walnuts, fresh fruit.
$31.00BR Tuna "Poke" Bowl
Scallion rice, avocado, sesame and soy citrus. Add protein for an additional charge.
$19.00 +P.E.I. Mussels
Lamb sausage, clams, cherry tomatoes in a garlic white wine sauce. Served with toast points.
$18.001/2 Dozen E.C. Oysters
$19.00Grilled Fish Tacos
$18.00Tuna Tartar
$21.00Spicy Rock Shrimp
$23.00Baby Stuffed Artichokes
$19.00Short Rib Quesadilla
$9.90Guacamole & Chips
$13.00Buffalo Wings
$12.00Barbequed Ribs
$11.00Salads
Marinated Artichoke and Arugula Salad
Sun-dried tomatoes, pecorino, shallots and a lemon vinaigrette.
$17.00Golden Beet and Asian Pear Carpaccio Salad
Goat cheese, extra virgin olive oil and white balsamic caviar.
$17.00 +Baby Red Oak Salad
Red onions, acorn squash, goat cheese, candied pecans and apples in a pumpkin seed vinaigrette.
$17.00 +Lobster Bisque
$14.00Chopped Vegetable Salad*
Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette
$14.00Lobster Cobb Salad
$31.00Tri Color Salad
Blue cheese, candied walnuts, port wine poached pears, white balsamic vinaigrette
$14.00Sandwiches
Grilled Chicken Sandwich
Roasted tomato, fresh mozzarella and basil mayo served on fresh focaccia.
$17.00Hamburger
$21.00 +Flatbreads and Pasta
Thanksgiving Leftovers!
Entrees
Baby Rack of Lamb
Roasted Okinawa potatoes finished with broccoli rabe pesto and roasted red pepper puree.
$39.00Grilled Salmon
Over cucumber, red onion, cherry tomatoes, feta, Kalamata olives, couscous salad tossed in a tzatziki sauce.
$29.00Baked Brazilian Red Snapper
Scallions, cherry tomatoes, baby clams in a garlic white wine sauce.
$33.00Roasted Chicken Breast
Bacon leek potato hash, lemon truffle vinaigrette topped with lemon mascarpone.
$25.00Chicken Fingers & Fries
$12.10Chicken Parmesan
$23.10Duck Breast
Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus
$39.60Steak au Poivre
Pepper crusted NY strip, spinach & mushrooms, truffle parmesan fries, Cognac peppercorn sauce
$45.10