The Brass Rail
Popular menu items
Bar Grilled Chicken Sandwich
Fresh mozzarella, roasted tomatoes and baby arugula with basil mayo served and served on grilled garlic sourdough toast.
$15.00Garlic Rubbed Skirt Steak
Sauteed spinach, wild mushrooms, bleu cheese and crispy shoestring potatoes.
$26.00Parmesan Risotto
$8.00Beverages
Soda
$3.00Brunch Entrees
Prix Fixe Brunch
$21.00 +Bar Appetizers, Salads and Snacks
Bar House Made Ricotta
Single estate olive oil, cracked black pepper, pistachio honey and sourdough toast points.
$15.00Bar P.E.I. Mussels
Out of the shell, chorizo, seasonal vegetables, garlic white wine sauce and grilled pita.
$15.00Bar Spicy Roasted Octopus Salad
fingerling potatoes, kalamata olives, feta, capers & lemon extra virgin olive oil
$16.00Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 pieces of shrimp, smoked salmon and seaweed salad.
$26.00Bar Seafood Platter Royale
1/2 lobster cocktail, 6 oysters, 5 shrimp, smoked salmon and seaweed salad.
$51.00Bar Skirt Steak Lettuce Wraps
Soy-brown sugar marinated skirt steak, shaved carrots, daikon radishes and pea shoots. Finished with sriracha mayo.
$15.00Bar Sandwiches, Pastas, and Pizzas
Bar Grilled Chicken Sandwich
Fresh mozzarella, roasted tomatoes and baby arugula with basil mayo served and served on grilled garlic sourdough toast.
$15.00Skirt Steak Lettuce Wraps
Soy-brown sugar marinated skirt steak, shaved carrots, daikon radish and pea shoots finished with Sriracha mayo.
$13.00Bar Sunny-Side Duck Flatbread
bacon, gorgonzola & parmesan cheese topped with extra virgin olive oil
$15.00Bar Fettuccine and Grilled Chicken
Garlic pearls, broccoli rabe and roasted peppers topped with black pepper ricotta.
$17.00Bar Cheese Plate
Appetizers
House Made Ricotta
Topped with single estate extra virgin olive oil, cracked black pepper, pistachio honey and sourdough toast points.
$15.00P.E.I. Mussels
Out of the shell, garlic white wine sauce, chorizo, seasonal vegetables and grilled pita.
$15.00Spicy Roasted Octopus Salad
fingerling potatoes, kalamata olives, feta, capers & lemon extra virgin olive oil
$16.00Assorted Spiced Nuts
$7.00Salads
Baby Arugula Salad
chick peas, charred lemon, shishito peppers, red radish, topped with blood-orange white balsamic sorbet
$13.00 +Pistachio Crusted Goat Cheese Salad
roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach
$15.00 +Raw Bar Selections
6 Middleneck Clams
$9.006 East Coast Oysters
$19.00Seafood Platter Royale
1/2 lobster cocktail, 6 oysters, 6 clams, 5 shrimp, smoked salmon and seaweed salad.
$51.00Entrees
Seared Salmon
A lump crab, pineapple, and jalapeno escabeche served over toasted almond jasmine rice.
$24.00Oranger-Ginger Glazed Chicken Breast 65
Pickled shiitake mushrooms, golden beets, and red rice pilaf.
$22.00Vegan Cauliflower Pad Thai
Poblano peppers, red onion, kimchi, and scallions tossed in sesame agave.
$19.00Garlic Rubbed Skirt Steak
Sauteed spinach, wild mushrooms, bleu cheese and crispy shoestring potatoes.
$26.00Crispy Skate
Sweet and sour beech mushrooms, shaved fennel, orange segments, Kalamata olives, red onions, baby arugula salad and miso mustard sauce.
$29.00Spicy Lump Crab and Avocado Enchiladas
White beans, cilantro and toasted almonds topped with creme fraiche.
$22.00Pasta and Pizza
Fettuccini and Chicken
Garlic pearls, broccoli rabe and roasted peppers topped with black pepper ricotta.
$17.00Sunny-Side Duck Egg Flat Bread
bacon, gorgonzola & parmesan cheese topped with extra virgin olive oil
$15.00Lobster Mac n' Cheese
$15.00Asparagus Salad
cucumbers, tomatoes, bleu cheese, almonds & avocado with a mustard vinaigrette
$13.00 +Beet Salad
Candy-striped baby red and yellow beets, goat cheese, pickled shallots and raspberry vinaigrette.
$13.00 +Caesar Salad
Traditional or grilled with brioche croutons, Pecorino and a creamy Parmesan dressing.
$8.00 +Sandwiches and Snacks
Grilled Chicken Sandwich
Fresh mozzarella, roasted tomatoes and baby arugula finished with a basil mayo and served on grilled garlic sourdough toast.
$14.00Skirt Steak Lettuce Wraps
Soy-brown sugar marinated skirt steak, shaved carrots, daikon radish and pea shoots finished with sriracha mayo.
$13.00Side of Fries
$5.00Murray's Cheese Selections
Served with fresh berries, honeyed walnuts, seasonal jam and toast points.
$15.00 +Assorted Spiced Nuts
$7.00Murray's Cheese Selections
Served with fresh berries, honeyed walnuts, seasonal jam and toast points.
$15.00 +Side of Fries
$5.00Pasta and Pizza
Fall Risotto
caramelized apples, butternut squash, dried cranberries, sage, toasted pumpkin seed & cinnamon butter
$10.00 +Fettuccine with Grilled Chicken
Garlic pearls, broccoli rabe, roasted peppers and topped with black-pepper ricotta.
$15.00Lobster Mac 'n' Cheese
$15.00Thanksgiving Special
Sides
Lunch Selections
Sesame Crusted Rare Tuna Lunch
Daikon radishes, pea shoots, carrots and a wasabi soy vinaigrette.
$15.00Pistachio Crusted Goat Cheese Salad Lunch
Roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach.
$15.00Sunny-Side Duck Egg Flat Bread Lunch
Bacon, Gorgonzola and Parmesan cheese, topped with extra virgin olive oil.
$15.00Grilled Chicken Sandwich Lunch
Fresh mozzarella, roasted tomatoes and baby arugula finished with basil mayo. Served on garlic sourdough toast.
$15.00Fettuccine with Grilled Chicken Lunch
Garlic pearls, broccoli rabe and roasted peppers topped with black pepper ricotta.
$17.00 +Seared Salmon Lunch
Sweet and sour beech mushrooms, shaved fennel, orange segments, Kalamata olives, red onions, baby arugula salad and a miso mustard sauce.
$18.00