The Clay Pit

Indian Tea

Hot tea.

Ice Tea

Ice tea.

Lassi

Made with yogurt.

Mango Shake

Mango shake.

Mango Juice

Mango juice.

Mango Lassi

Paneer Pakora

Pieces of homemade cheese, dipped in graham flour dipped, and fried.

Vegetable Pakora

Mixed vegetables dipped in graham flour batter and deep fried.

Vegetable Samosa

Crisp and lightly spiced turnover stuffed with potatoes and green peas.

Samosa Chaat

Crisp pastry stuffed with seasoned potatoes and green peas with yogurt and chick peas.

Chaat Papari

Mixture of crisps in yogurt and tamarind sauce.

Bhel Poori

A melagne of assorted crisps and noodles, smoked in sweet, sour and hot chutney.

Sheek Kabab

4 piece.

Chicken Tikka

4 piece.

Panni Puri

6 piece. Fried crisp and filled with a mixture of flavorful water.

Naan

Leaved bread of super fine flour. Served pipping hot.

Tandoori Roti

Whole wheat bread.

Onion Kulcha

White bread stuffed with onions and spices.

Garlic Naan

White stuffed bread with garlic.

Aloo Paratha

Unleavened layered white bread stuffed with potatoes and topped with butter.

Keema Naan

Unleavened bread stuffed with minced meat and mild spices.

Chapati

Whole wheat bread.

Kabuli Naan

Unleavened bread stuffed with mixed dry fruits and cherries.

Pudina Paratha

White griddle bread stuffed with mint.

Poori

Whole wheat flour puffed bread.

Shrimp Curry

Shrimp cooked with onion and tomatoes gravy.

Shrimp Vindaloo

Very spicy dish, originally from Goa, cooked with onion and tomatoes gravy.

Fish Curry

Fish curry, cooked with onion and tomatoes gravy.

Fish Vindaloo

Very spicy dish, originally from Goa, cooked with onion and tomatoes gravy.

Shrimp

Cooked with fresh spinach, green coriander and other fragrant herbs.

Fish

Cooked with fresh spinach, green coriander and other fragrant herbs.

Vegetable Biryani

Mixed vegetables cooked with saffron rice and special fragrant herbs.

Chicken Biryani

Selected portion of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Lamb Biryani

Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Shrimp Biryani

Basmati rice cooked with shrimp and saffron sprinkled, white rice and nuts.

Peas Pulav

Basmati rice cooked with saffron and peas.

Steamed Rice

Naturally aromatic rice.

Fish Tikka Masala

Basmati rice cooked with shrimps and saffron sprinkled, raisin and nuts.

Malai Kofta

Homemade cottage cheese balls and served in mild butter sauce.

Matar Paneer

Homemade cheese with green peas cooked in special blend of spices.

Paneer Bhurji

Homemade cheese mashed and cooked with onions, garlic and spices.

Sarson Ka Saag

A buttery flavored puree of mustard greens leaves.

Bhindi Masala

Okra cooked with onions and mild spices.

Eggplant Bharta

Whole eggplant baked over an open flame, mashed and seasoned with herbs and sauteed onions and tomatoes.

Aloo Gobi Masala

Cauliflower and potatoes cooked in delicate spices.

Navaratan Korma

9 garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Aloo Palak

Fresh spinach and potatoes cooked with fresh mild mild spices.

Mushroom Matar

Peas cooked with fresh mushroom in mild spices.

Jeera Aloo

Diced potatoes flavored with whole cumin seeds and spices.

Punjabi Kadhi

Mixed vegetables frittes cooked in graham flour and seasoned with yogurt.

Choley Peshawari

Chickpeas and diced potatoes cooked in the popular north Indian style.

Dal Makhani

Lentils submerged over a low flame, laced with cream and delicately flavored.

Methi Matar Malai

Methi cooked with green peas.

Chicken Curry

Boneless chicken cooked with freshly ground spices.

Chicken Shahi Korma

Finger chicken cooked with very mild spices and creamy gravy.

Chicken Makhani

This is our very special taj dish, prepared with fresh tomatoes, onions, butter and cream with Indian herbs and spices.

Chicken Vindaloo

Chicken cooked with potatoes and hot spicy gravy.

Chicken Saag

Cubes of chicken cooked with spinach, herbs and spices.

Chilly Chicken

Cubes of chicken sauteed with onions, green chillies and spices.

Chicken Tikka Masala

Pieces of boneless chicken cooked in creamy sauce with fresh tomatoes and exotic spices.

Chicken Menthi

Boneless chicken cooked with menthi and mild gravy.

Chicken Mint

Boneless chicken with mint sauce.

For spice levels on meat items

mild,medium,spicy

Goat Curry

Lamb Curry

Pieces of lamb in freshly ground Indian spices.

Rogan Josh

Tender morsels of lamb cooked in onion sauce with yogurts, almond cream and a unique blend of spices.

Lamb Pasanda

Boneless lamb pieces cooked in cream and mild sauces.

Lamb Korma

Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and and mild spices.

Keema Matar

Minced lamb cooked with peas and mild spices.

Lamb Vindaloo

Originally from Goa, highly spiced lamb cooked in tangy sharp onion and tomatoes gravy.

Mathi Lamb

Boneless pieces of lamb cooked with mathi and mild spices.

Tandoori Chicken

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Chicken Tikka

Tender boneless pieces of chicken subtly, flavored with mild spices and barbecued on a skewer.

Seekh Kebab

Minced lamb with aromatic, herbs and wrapped around a skewer in tandoor.

Boti Kebab

Tender juicy legs of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection in a skewer.

Shrimp Tandoori

King size shrimp lightly seasoned and grilled.

Fish Tikka

Chunks of seasoned fish marinated in an aromatic herb roasted in a tandoor.

Rack of Lamb

BBQ. Marinated in a delicate blend of herbs and spices.

Papadam

2 piece. A crisp lentil wafer favored with mild spices.

Raita

Whipped yogurt with chopped cucumber and carrots flavored with fresh mint.

Mango Chutney

Sweet and spicy mango slices in herbs.

Green Garden Salad

Tossed green salad.

Hot Pickle

Picked mixed vegetables.

Glab Jamun

Juicy fried cheese balls dipped in honey syrup.

Rasmalai

Homemade cottage cheese patties in sweetened milk flavored with rose water.

Kheer

Cardamon and honey flavored rice pudding garnished with nuts.

Kulfi Falooda

A special from India, made from thickened milk cooked for several hours, then quickly frozen - it has the nutty taste of almonds, pistachios and a hint of a rose water for a magical touch.