The Curry House

Lassi

Yogurt based Indian drink.

Falooda

Rose syrup, vermicelli, basil seeds, tapioca pearls and pieces of gelatin.

Rose Milk

Sweet, pink, cold and refreshing.

Mango Milk Shake

Diced mango blended with sweetened flavored milk.

Ice Tea

Bottle Water and Sodas

Orange Juice

Fresh squeezed.

Masala Chai

Madras Coffee

Filter Coffee

Vegetable Samosa

2 pieces. Potatoes peas and freshly ground Indian spices in savory crispy pastry. Vegetarian.

Cut Mirchi

4 pieces. Pieces of banana pepper stuffed with house spice and garnished with onions and cilantro. Vegetarian.

Plantain Bajji

Pieces. Sliced plantain dipped in lentil batter and deep fried. Vegetarian.

Madurai Podi Idli

Pieces of idli tempered with onion and spices. Vegan. Gluten free.

Gobi Manchurian

Cauliflower fritters tossed in soy sauce with a tinge of Indian spices. Vegetarian.

Masala Pepper Corn

Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. Vegetarian.

Vegetable Cutlet ( 3 Pcs)

Chopped vegetables cooked with mild spices coated with breadcrumbs.

Paneer Tikka

Indian cheese cubes marinated in spices and then grilled in tandoor. Vegetarian.

Paneer Pakora

5 pieces. Home made cottage cheese coated with chick peas, flour and deep fried. Vegetarian.

Vegetable Manchurian

Battered minced vegetable balls fried and cooked with manchurian sauce.

Vegetable Spring Roll

5 pieces. Roll stuffed with vegetables and deep fried. Vegetarian.

Vegetable Pakora

Garden fresh vegetables coated with chick peas, flour and deep fried.

Lamb Samosa

Minced lamb meat, peas and freshly ground Indian spices in savory crispy pastry.

Chicken Pakora Boneless

Delicious crunchy starter battered in house masala paste and deep fried served with variety sauce.

Chicken 65 Boneless

Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.

Tandoori Chicken Kebab

4 pieces. Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven.

Chicken Tikka

6 pieces. Boneless chicken chunks marinated in spices and then grilled in tandoor.

Chicken Malai Kabab

6 pieces. Boneless chicken marinated with cream and spices.

Chicken Pepper Fry

Chicken stir fried with curry leaves, onion and crushed pepper.

Chicken Lollipop

5 pieces. Chicken wings marinated with special chettinad sauce and deep fried.

Goat Pepper Fry

Tender goat stir fried with curry leaves, onion and crushed pepper.

Masala Fish Fry

Marinated fish fried with Indian spices and curry leaves.

Masala Shrimp Fry

Shrimp fried with Indian spices and curry leaves.

Egg Pakora

4 pieces. Sliced egg dipped in lentil batter and deep fried.

Apollo Fish Fry

Fish pieces marinated pan fried in a delectable masala.

Omelette

Eggs beaten frothy, combined with other ingredients, as herbs and chopped vegetables.

Rasam

We blend, roast and grind our own spices daily to provide a flavor that is unique.

Cream of Tomato

Tomato soup with Indian herb spices.

Hot and Sour Chicken Soup

Chinese soup loaded with veggies in a hearty Indian style. Spicy.

Sweet Corn Vegetable Soup

Delicately flavored broth that has carrots, corn kernels, cabbage and beans. Vegetarian.

Goat Bone Soup

Authentic soup from south india, mildly spiced but well flavored.

Hot and Sour Vegetable Soup

Chinese vegetable soup loaded with hearty Indian style. Vegetarian. Spicy.

Sweet Corn Chicken Soup

Delicately flavored broth that has carrots, corn kernels, cabbage and beans with chicken.

House Chicken Curry

Chicken cooked in onion, tomato and special house spices. Served with cup of rice or 1 butter naan.

Chicken Tikka Masala

Chicken tikka cooked in a mild tomato and cream sauce. Served with cup of rice or 1 butter naan.

Butter Chicken

Chicken cooked in butter with creamy tomato sauce. Served with cup of rice or 1 butter naan.

Palak Chicken

Chicken cooked with spinach onion cream sauce. Served with cup of rice or 1 butter naan.

Madras Chicken Curry

Tender chicken cooked in coconut sauce with madras special spices. Served with cup of rice or 1 butter naan.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

Chicken Chettinadu

Chicken in authentic spicy black pepper and roasted coconut sauce. Served with cup of rice or 1 butter naan.

Chicken Vindaloo

Boneless chicken with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Chicken Korma

Chicken cooked on special coconut sauce. Served with cup of rice or 1 butter naan.

Chicken Jalfrezi

Chicken cooked with onion bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Gongura Chicken

Cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Kadai Lamb Curry

Stir fried lamb, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

House Lamb Curry

Boneless lamb cooked in onion, tomato and gravy. Served with cup of rice or 1 butter naan.

Lamb Jalfrezi

Lamb cooked with onion, bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Lamb Vindaloo

Boneless lamb with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Mutton Rogan Josh

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with cup of rice or 1 butter naan.

Lamb Pasanda

Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews. Served with cup of rice or 1 butter naan.

Chettinaad Lamb Kulambu

Lamb cooked on special chettinad curry sauce. Served with cup of rice or 1 butter naan.

Andhra Goat Curry

Goat with bones cooked in special house spices. Served with cup of rice or 1 butter naan.

Goat Korma

Tender bone in goat cooked in coconut creamy sauce. Served with cup of rice or 1 butter naan.

Mutton Gongura

Goat with bones cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Fish Tikka Masala

Cooked in tomato creamy sauce. Served with cup of rice or 1 butter naan.

House Fish Curry

Fish of day cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

Grilled Fish

2 pieces. Served with cup of rice or 1 butter naan.

House Shrimp Curry

Shrimp, cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

Shrimp 65 Masala

Shrimp cooked with special 65 masala. Served with cup of rice or 1 butter naan.

Goan Fish Curry

Tilapia flesh fish cooked in a tangy spicy and coconut milk and special ingredients. Served with cup of rice or 1 butter naan.

Vegetable Pulao

Aromatic basmati rice cooked with garden fresh vegetables. Vegetarian.

Plain Pulao

Aromatic basmati rice cooked with mild spices. Vegetarian.

Curd Rice

Yogurt rice with southern tadka. Vegetarian.

Lemon Rice

Basmati rice flavored with lemon juice and nuts. Vegetarian.

Stream Rice

Vegetarian.

Jeera Rice

Tadka rice with cumin and ghee. Vegetarian.

Chicken Biryani

Cooked in hyderabadi dum style served with salna and raita.

Lamb Biryani

Cooked in hyderabadi dum style served with salna and raita.

Goat Biryani

Cooked in hyderabadi dum style served with salna and raita.

Shrimp Biryani

Cooked in hyderabadi dum style served with salna and raita.

Fish Biryani

Cooked in hyderabadi dum style served with salna and raita.

Vegetable Biryani

Cooked in hyderabadi dum style served with salna and raita.

Egg Biryani

Cooked in hyderabadi dum style served with salna and raita.

Mysore Masala Dosa

Paper thin rice crepes stuffed with mildly spiced potato and onion. Served with potato masala, sambar and chutneys.

Paper Masala Roast

Paper thin rice and lentil crepes stuffed with potato and roasted with ghee. Served with potato masala, sambar and chutneys.

House Podi Dosa

Thin rice crepes applied with spiced lentil powder. Served with potato masala, sambar and chutneys.

Onion Rava Masala Dosa

Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with potato masala, sambar and chutneys.

Veg-kal Dosa

Two small pieces of spongy crepe served with chutney, sambar and vegetable kurma. Served with potato masala, sambar and chutneys.

Non-veg Kal Dosa

Two small pieces of spongy crepe served with chutney and non-vegetable kurma. Served with potato masala, sambar and chutneys.

Muttai Dosa

Thin rice lentil crepe topped with egg served with chutney and sambar. Served with potato masala, sambar and chutneys.

Masala Dosa

Thin rice crepes stuffed with mildly spiced mashed peas and potato. Served with potato masala, sambar and chutneys.

Uthappam

Onion, chili, vegetables, mushroom and tomato. Rice and lentil pancake. Served with potato masala, sambar and chutneys.

Chicken Fried Rice

Indo - Chinese style chicken fried rice tossed with chilies and peppers.

Shrimp Fried Rice

Indo - Chinese style shrimp fried rice tossed with chilies.

Egg Fried Rice

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Vegetable Fried Rice

Indo - Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Vegetarian.

Vegetable Schezwan Noodles

Chopped vegetables prepared in schezwan sauce.

Chicken Manchurian

Cooked with Manchurian sauce.

Chilli Chicken

Chicken with red and green peppers with green onion.

Chilli Paneer

Paneer cooked with onion and bell pepper in Chinese sauce. Vegetarian.

Shrimp Manchurian

Shrimp cooked with Manchurian sauce.

Lamb Sheek Kebab

Skewered tender rolls of spiced ground lamb.

Chicken Malai Kabab

Boneless chicken marinated with cream and spices.

Chicken Tandoori

Chicken marinated in yogurt and house spicy sauce then baked in tandoori clay oven.

Hariyali Chicken

Boneless juicy chicken marinated in a mint based spices and grilled to perfection.

Chicken Tikka

Boneless breast chicken cubes marinated with spicy sauce baked in a clay oven.

Paneer Tikka

Indian cheese cubes marinated in spices and then grilled in a tandoori.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in a tandoori.

Tandoori Mix Grill

Chicken kebab, chicken tikka, sheek kebab and shrimp grilled in a tandoori.

Palak

Spinach cooked in a creamy gravy and spices with choice of any one veggie. Served with cup of rice or 1 butter naan. Vegetarian.

Paneer

Cottage cheese cubes cooked with creamy tomato sauce and fresh herbs, spices with choice of peas or colored pepper. Served with cup of rice or 1 butter naan. Vegetarian.

Paneer Butter Masala

Cottage cheese cubes cooked in mild tomato cream sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Kadai Bhindi Curry

Okra cooked with colored pepper, diced onion and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Bhagara Baingan

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Aloo Curry

Potatoes cooked with cauliflower or peas and spices with thick gravy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Daal

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with cup of rice or 1 butter naan. Vegetarian.

Daal Makhani

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with cup of rice or 1 butter naan. Vegetarian.

Channa Masala

Chick-peas cooked in a special blend of traditional spices. Served with cup of rice or 1 butter naan. Vegetarian.

Malai Kofta

A true mughlai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with cup of rice or 1 butter naan. Vegetarian.

Vegetable Makhanwala

Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste. Served with cup of rice or 1 butter naan. Vegetarian.

Veg Jalfrezi

Mixed vegetables cooked with onion, bell pepper in a tomato gravy. Served with cup of rice or 1 butter naan. Vegetarian.

Veg Korma

Garden fresh vegetables in coconut creamy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Non-Vegetarian Thali

Rice, bread, soups, curries, raitha, dessert and coffee.

Chapati on Tawa

Whole wheat bread made on the griddle.

Tandoori Roti

Whole wheat baked bread.

Naan

Leavened white flour tandoori bread.

Onion Kulcha

Naan layered with chopped onions.

Plain Paratha

Multi layered all purpose flour bread topped with butter.

Aloo Paratha

Multi layered all purpose flour bread stuffed with potatoes and topped with butter.

Poori Aloo

2 pieces. Deep fried whole wheat puffed bread served with potatoes and onion subzi.

Channa Bhatura

Deep fried all purpose thick layered bread served with channa subzi.

Paneer Kulcha

Naan layered with ground cheese cubes.

Kashmiri Naan

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Garlic Naan

Naan topped with freshly chopped garlic and cilantro.

Keema Naan

Naan stuffed with ground lamb.

Kid's Chicken Fingers

Kid's French Fries

Vegetarian.

Kid's Chicken Nuggets

Kid's Milk

Vegetarian.

Kid's Special Cheese Dosa

Kid's Apple Juice

Vegetarian.

Gulab Jamun

3 pieces. Milk-solids based dessert balls are soaked in a light sugary syrup flavored with green cardamom and rose water, saffron. Vegetarian.

Rasmalai

2 pieces. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom served chilled. Vegetarian.

Carrot Halwa

Grated carrot, milk and sugar cooked and served with a garnish of almonds and pistachios. Vegetarian.