The Dhaba
MenuAbout
The Dhaba Menu

The Dhaba

Dinner, Indian
1872 E Apache Blvd, Tempe, AZ 85281
(480) 557-8800
Menu About

Chai Wai - Drinks and Beverages

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Masala Chai

A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, with whole milk.

$3.00

Indian Soft Drinks

Subject to availability.

$5.00

Dhaba Special Lassi

$5.00

Soda

$4.00

Iced Tea

$4.00

Bottled Water

$4.00

Shuruyat - Beginnings

Bhatura Chole

Leavened deep fried bread served with dhaba style curried chickpeas, a classic.

$9.00

Pindi Chole

Chickpeas seasoned with pea leaves and cooked in fresh spices, a dry dish.

$9.00

Aloo Puri

Curried boiled potatoes served with deep fried puffed bread, pun.

$10.00

Rehriwale Dahi Bhalle

Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.

$8.00

Gulshan e Bahar

Garden medley, an assortment of fresh assorted veggie fritters. Served with mint, tomato, tamarind chutneys, sweet and savory sauces.

$10.00

Paneer Pakore

Paneer pakora, fritters, made with soft-bodied Indian cheese.

$11.00

Punjabi Veggie Platter

An assorted platter. Mouthwatering veggie and paneer pakoras, fritters, samosa, tikki, chole and chutneys.

$10.00

Udta Panchi

Chicken wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.

$10.00

Punjabi Murgh Pakore

Fritters made with boneless chicken and mango powder, dhaba herbs and spices.

$10.00

Fish Pakora

A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs and spices.

$10.00

Shuruyat - Beginnings

Bhatura Chole

Leavened deep fried bread served with Dhaba style curried chickpeas, a classic. Vegetarian.

$11.00

Pindi Chole Dinner

Chickpeas seasoned with pea leaves and cooked in fresh spices, a dry dish. Vegetarian. Vegan. Gluten-free.

$12.00

Aloo Puri

Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices. Vegetarian. Vegan.

$12.00

Rehriwale Dahi Bhalle

Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices. Vegetarian.

$10.00

Gulshan Bahar

Garden medley, An assortment of fresh assorted veggie fritters. Served with mint, tomato and tamarind chutneys. Vegetarian. Vegan. Gluten-free.

$12.00

Paneer Pakore

Paneer pakora, fritters, made with soft-bodied Indian cheese. Vegetarian. Gluten free.

$13.00

Gobi Pakore

Fresh cauliflower forests fried in gram flour. Vegetarian. Vegan. Gluten-free.

$11.00

Punjabi Veggie Platter

An assorted platter. Mouthwatering veggie and paneer pakoras, fritters, samosa, tikki, chole and chutneys. Vegetarian.

$15.00

Udta Panchi

Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Gluten-free.

$13.00

Murgh Pakore

Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Non-vegetarian. Gluten-free.

$13.00

Fish Pakora

Deep fried white fish fillet fritters made with corn flower, eggs and spices. Non-vegetarian. Gluten-free.

$13.00

Gup Shup - Chit Chat

Bombay Bhel Puri

A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices. Vegetarian and vegan.

$8.00

Kolkata Pani Puri

A street snack, comprising of round, crispy hollow puris fried crisp and filled with a watery mixture of tamarind, chili and potatoes. Vegetarian and vegan.

$8.00

Dhaba Papdi Chaat

A savory snack made with dough and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices. Vegetarian.

$8.00

Amritsari Samosa Chaat

Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili and served with a yogurt sauce. Vegetarian.

$8.00

Multani Onion Bhaji

A great Punjabi snack. Sliced onions crispy fried in Gram flour with select spices. Vegetarian.

$10.00

2 Piece Keema Samosas

Delicious samosas made with refined flour and minced lamb filling.

$9.00

2 Piece Samosa Plate

2 freshly prepared samosas served with 3 sweet and savory chutneys. Vegetarian.

$5.00

Ambala Tikki Chaat

Potato pancake served with garbanzo beans, onions and garnished with fresh mint and tamarind chutney and yogurt.

$8.00

Tokri Chaat

Chef's delightful assortment of street treats served in an edible basket.

$10.00

Jalwa-e-Shorba - Dhaba Soups

Tamatar Shorba

Punjabi style soup with farm fresh tomatoes and herbs. Vegetarian. Vegan. Gluten-free. Please contact restaurant for availability.

$7.00

Shahi Murgh Shorba

A fragrant chicken soup with select herbs. Non-vegetarian. Gluten-free. Please contact restaurant for availability.

$8.00

Rehmani Shorba

Plain cooked lamb soup laced with special herbs, yogurt and spices. Non-vegetarian. Gluten-free. Please contact restaurant for availability.

$9.00

Salads

Murgh Salad

A healthy portion of chicken salad made with Dhaba dressings and other essential accouterments. Gluten-free.

$13.00

Jhinga Salad

A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments. Non-vegetarian. Gluten-free.

$13.00

Rangeen House Salad

A Dhaba specialty. Fresh salad topped with mango dressing and gram flour puffs. Vegetarian. Gluten-free.

$7.00

Dhaba de Khas

Hariyali Paneer Tikka

Mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. Served on bed of onions and bell peppers. Vegetarian. Gluten-free.

$15.00

Hara Bhara Kabab

Healthy wholesome veggie kebab, made with spinach, green peas, Indian cheese, herbs and spices. Served on bed of onions and bell peppers. Vegetarian.

$15.00

Nawabi Murgh Tikke

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$16.00

Tandoori Murgh

Freshly ground lamb seasoned with lentils, herbs and spices. Cooked in our kadahi. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$14.00 +

Murgh Seekh Kabab

Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$16.00

Lamb Boti Kabab

Boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$18.00

Mianwali Gosht Seekh Kabab

Boneless lamb cubes marinated in our chef ’s blend of herbs and spices. Cooked in our Tandoor oven. Gluten-free.

$18.00

Tandoori Machi

Fillet of fish rubbed with garam masala, marinated in a special sauce and cooked to perfection in our clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$18.00

Jhinga Tandoori

Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$18.00

Tandoori Khazana

An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns, cooked in clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$24.00

Lasuni Murgh Kabab

Boneless chicken cubes marinated with fresh garlic and herbs. Cooked in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

$15.00

Chahatein - Favorites

Rahon Dal Tarka

Yellow lentils cooked and seasoned with Dhaba spices and herbs. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$12.00

Dal Makhani

This buttery lentil staple from Punjab is slow cooked to perfection. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$14.00

Lahori Malai Kofta

Malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer, Indian cheese, cauliflower florets, carrots and potatoes in a rich and creamy sauce. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Nanka Baigan Bharta

Tandoori smoked eggplant smothered with Dhaba blend of spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$15.00

Tava Fry Sabzi

A special blend of seasonal vegetables and spices cooked on a flat pan, tava. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$15.00

Harrappa Palak Khumb

Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$15.00

Shehenshahi Palak Kofta

Spinach dumplings dipped in cheese, paneer, with nuts, cooked in chef's special blend of herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Sheikhupura Aloo Palak

Cubed potatoes and fresh spinach slow cooked in select herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$15.00

Gojra Aloo Gobi

Cubed potatoes with cauliflower florets simmered in herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$14.00

Kashmiri Dum Aloo

Potatoes cooked under pressure, dum, in its own juices, in hot and spicy yogurt gravy. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free. Spicy.

$14.00

Achari Aloo

A spicy, tangy, dish, deep fried potatoes tempered with pickled spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free. Spicy.

$13.00

Faizmahal Aloo Mattar

Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$14.00

Dil Bahar Korma

Vegetable korma made with fresh seasonal vegetables inspired by our chefs. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$15.00

Lakhnavi Shahi Paneer

This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Palak Paneer

Cubes of cottage-cheese layered with cooked spinach. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Chana Palak

Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$15.00

Narur Sarson Da Saag

Made with mustard greens, herbs and spices. Topped with butter. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$15.00

Kadahi Paneer

A sumptous dish, with paneer, cottage cheese, bell peppers, herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Paneer Bhurji

A lip smacking delight made with stir fry, scrambled paneer, cottage cheese, tomatoes and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Punjabi Chole

Curried chickpeas that are pleasantly spicy with a tangy taste. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free. Spicy.

$13.00

Paneer Tikka Masala

Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Sialkoti Rajmah

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$13.00

Punjabi Kadhi

Slow cooked veggie dumplings in a savory yogurt based sauce. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$16.00

Kurkuri Bhindi

Fresh okra rings prepared with mouth watering spices in a specially designed wok. Served with choice of white or brown basmati rice. Vegan. Gluten-free.

$15.00

Bharwan Karela Dhamaka

Fresh stuffed bitter gourd cooked in Dhaba style spices, sauteed with onions, garlic and ginger. Tied with traditional string. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$15.00

Gurdaspuri Mutter Paneer

A delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$14.00

Jassowal Arbi Karari

Crispy fried taro, colocassia, flavored with carom seeds, herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free.

$12.00

Kangra Vegetable Curry

A medley of fresh seasonal veggies cooked with herbs and spices. Served with choice of white or brown basmati rice. Vegetarian. Gluten-free.

$13.00

Seasonal Toba Tek Singh-Methi Aloo

Fresh fenugreek leaves cooked with potato cubes in Dhaba spices and herbs. Served with choice of white or brown basmati rice. Vegetarian. Vegan. Gluten-free. Please contact restaurant for availability.

$12.00

Chicken

Dhaba Chicken Curry

Halal. Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$15.00

Dhaba Chicken Korma

Halal. Tender and boneless chicken pieces cooked in a nutty curry. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Kashmiri Chicken Tikka Masala

Halal. Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala sauce along with cream. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Khara Masala Makhani Murgh

Halal. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Numberdar Saag Murgh

Halal. Spicy chicken combined with healthy spinach. A unique dish. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Achari Murgh

Halal. Tender and boneless chicken with onion, fenugreek and fennel seeds in a gravy. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Gazab Ka Kadahi Murgh

Halal. Barbecued boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free. Spicy.

$17.00

Murgh Vindaloo

Halal. A spicy dish marinated with exotic spices and combined with vinegary potatoes. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free. Spicy.

$16.00

Methi Murgh

Halal. Boneless chicken cubes cooked in an onion gravy with fresh fenugreek. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Faislabadi Aam Murgh

Halal. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Seasonal Lamb and Goat

Dhaba Lamb Curry

Halal. Tender and boneless lamb cubes cooked in a special blend of Dhaba spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$16.00

Dhaba Lamb Korma

Halal. Tender and boneless lamb pieces cooked in a nutty curry. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Lamb Vindaloo

Halal. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free. Spicy.

$18.00

Achari Lamb

Halal. Tender and boneless lamb cooked with onion, fenugreek and fennel seeds in gravy. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Sharabi Kababi Gosht

Halal. Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. A healthy and delicious combination. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$19.00

La Jawab Kadahi Gosht

Halal. Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free. Spicy.

$19.00

Gosht Rogan Josh

Halal. Cooked with dried red chilies. The heat is toned down by adding a dash of yogurt at the end. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$19.00

Doraha Lamb Tikka Masala

Halal. Tandoori bones lamb chunks marinated in thick gravy. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$20.00

Asli Tari Bakre Di

Halal. Dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$20.00

Seafood

Kadahi Jhinga

Jumbo shrimps cooked in a special wok with Dhaba herbs and spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Jhinga Karrara

This fiery stew is cooked with garlic, ginger and other spices. Dhaba's version of vindaloo. Enjoy with white or brown rice. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$20.00

Dhaba Jhinga Tari

Shrimp in a house-special curry sauce. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Kairon Jhinga Tikka Masala

Tandoori shrimp cooked in rich creamy sauce. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$19.00

Samundri Jhinga Saag

Fresh spinach cooked with shrimps in Dhaba blend of spices and herbs. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$19.00

Adampur Machi Korma

White tandoori fish marinated with herbs and spices. Served hot in creamy sauce. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Dhaba Machi Tari

A special curry made with cubes of white fish and Dhaba spices. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$17.00

Machi Masaledar

Rich in heat, spices and herbs. Fish vindaloo. Served with choice of white or brown basmati rice. Non-vegetarian. Gluten-free.

$18.00

Dhaba Thalis

Ludhiana Vaishnu Thali

Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert. Vegetarian.

$16.00

Maharaja Patiala Tandoori Thali

Tandoori Chicken, Tandoori tikka, Chicken or Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert.

$22.00

Delhi Chandni Chowk Thali

Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert.

$20.00

Chawal Shawal

Saffron Basmati Rice

The finest, aromatic basmati rice from India. Vegetarian. Vegan. Gluten-free.

$5.00

Dhaba Raita

Whisked yogurt mixed with assorted veggies and spices. Vegetarian. Gluten-free.

$5.00

Sabji Biryani

Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Vegetarian. Vegan. Gluten-free.

$14.00

Indus River Basmati Pulau

Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions. Vegan. Gluten-free.

$12.00

Jannate Murgh Biryani

Made with cubed chicken marinated in a distinctly spiced yogurt sauce. Served with raita. Gluten-free.

$16.00

Peshawari Gosht Biryani

Basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish. Gluten-free.

$16.00

Nadia Kinare Jhinga Biryani

Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices. Gluten-free.

$18.00

Nizami Biryani Bakre-Di

Fresh chunks of goat on bone meat with saffron infused pure basmati rice. Gluten-free.

$19.00

Zafrani Biryani

Saffron flavored basmati rice lightly stir-fried in a special simmering sauce. Vegetarian. Vegan. Gluten-free.

$10.00

Roti Shoti - Breads

Plain Naan

Handmade tear-drop shaped bread made of fresh white flour. Vegetarian.

$2.00

Garlic Naan

A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Vegetarian.

$3.00

Tandoori Roti

Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for North Indian food. Vegan.

$3.00

Punjabi Phulka Roti

Puffed roti made with wheat flour on tava. Vegetarian. Vegan.

$4.00

Makki di Roti

Tava cooked cornmeal flat bread. Vegetarian. Vegan. Gluten-free.

$6.00

Plain Paratha

Whole wheat flat bread served plain. Vegetarian.

$5.00

Palak Paratha

Whole wheat flat bread served stuffed. Vegetarian.

$6.00

Aloo Paratha

Whole wheat flat bread served stuffed. Vegetarian.

$6.00

Gobi Paratha

Whole wheat flat bread served stuffed. Vegetarian.

$6.00

Paneer Paraha

Whole wheat flat bread served stuffed. Vegetarian.

$6.00

Onion Kulcha

A variation of a naan bread. Includes spicy minced onion. Vegetarian.

$6.00

Aloo Kulcha

A variation of a naan bread. Includes potatoes. Vegetarian.

$6.00

Gobi Kulcha

A variation of a naan bread. Includes cauliflower. Vegetarian.

$6.00

Paneer Kulcha

A variation of a naan bread. Includes paneer cheese. Vegetarian.

$6.00

Chili Naan

Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili. Vegetarian.

$6.00

Kashmiri Naan

Naan made with cashews, almonds and pistachio, baked in the clay oven. Vegetarian.

$6.00

Khasta Keema Naan

Lightly leavened flat bread stuffed with spiced minced lamb. Non-vegetarian.

$7.00

Jantar Mantar

Magical assortment of our 4 best selling breads. Vegetarian.

$14.00

Chicken Paraha

Whole wheat flat bread served stuffed. Vegetarian.

$0.00

Methi Paratha

Whole wheat flat bread served stuffed. Vegetarian.

$6.00

Panner Kulchas

A variation of a naan bread. Includes paneer. Vegetarian.

$5.00

Mithi Mithi Baatein

Badami Kheer

A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds. Vegetarian. Gluten-free.

$5.00

Rasmalai

Another Punjabi staple. Cottage cheese dumplings made with milk, white flour, cardamom and pistachio. Vegetarian.

$6.00

Gulab Jamun

Rasgulla. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Vegetarian.

$5.00

Kulfi

An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style. Gluten-free. Vegetarian.

$6.00

Mithi Thali

Assorted fresh sweets platter. Vegetarian.

$10.00
FYI, this restaurant is not accepting orders right now.

About The Dhaba

  • 1872 E Apache Blvd, Tempe, AZ 85281
  • Dinner, Indian, Lunch Specials
  • (480) 557-8800
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