The Elephant Walk

Rouleaux

Crispy Cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available Vegetarian upon request.

Vegetarian Rouleaux

Crispy Cambodian spring rolls served with shiitake musroom, carrot, peanut, greens, herbs and tuk trey for dipping

Dumplings Croustillants au Porc Epice

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

Nataing

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.

Rouleaux de Thon Cru aux Epices Khmères

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

Soupe Phnom-Penh (available gluten free)

The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic.

Somlah Machou (gluten & dairy free)

Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint

Chilled Avocado Citrus Soup

Chilled soup with fresh orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper, and cilantro garnish (vegan, gluten free)

B'Baw Mouan (gluten and dairy free)

The essential Cambodian rice soup with chicken, fried garlic, herbs, and lime

Soupe aux Champignon (available gluten free)

Mushroom, Yukon Gold potato and leek with white wine, cream, and chicken stock; garnished with house made croutons and basil oil

Salade Cambodgienne (gluten free)

Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey. Available vegan upon request.

Vegetarian Salade Cambodienne (gluten free)

Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey.

Avocat Kanthor (gluten & dairy free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

Salade de Coeurs de Palmier (vegan, gluten free)

Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing

Nyoum Trasak

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

Khar Saiko Kroeung

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles, and pickled cucumber.

Légumes et Tofu grilles, Curry Vert au Gingembre

Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame: served with Jasmine rice (vegan, dairy free, available gluten free)

Porc aux Piments Doux Shishito (dairy free)

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper and scallion; served with Jasmine rice

Curry d'Agneau aux Legumes

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot and onion; garnished with cilantro and served with Jasmine rice

Porc Epicé Sauté au Kimchi (dairy free)

Spicy pork tenderloin stir-fry with home-made kimchi, sweet and sour sauce with aged soy, sesame oil, ginger, garlic, habañero and hoisin, with onion, red bell pepper, and scallion

Curry d’Agneau aux Légumes (gluten free)

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice

Curry d'Agneau aux Legumes (gluten free)

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmin Rice

Pork Diplomat (dairy free)

Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing

Boeuf Bourguignon (gluten free)

Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.

Pavé de Saumon (available gluten free)

Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad

Filet de Thon Saisi aux Deux Coulis Pimentés

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

Loc Lac (dairy free, available gluten free)

Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce: served with Jasmine rice

Poulet a la Citronnelle (gluten free)

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.

Tofu a la Citronnelle (gluten free)

Tofu in lemongrass sauce, peanut, onion, bell pepper, scallion

Mee Siem (dairy free, available vegan)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish. Available Vegan upon request.

Vegan Meesiem

Rice noodles in a sauce of salted soy beans, tofu, , garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.

Curry des Crevettes aux Légumes Frais (gluten free, available vegan)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

Trey Tuk Peng Pah

Crispy Asian catfish , tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro, served with Jasmine rice

Truite Grillee, Marinade de Jalapeno au Citron (gluten free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

Bia Mouan (gluten and dairy free)

Classic Cambodian dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping

Garlic Noodles (contains chicken stock)

Sauteed Vegetables

Steamed Vegetables

Mashed Potato

Brown Rice

Pickled Cucumber

Le Péché au Chocolat (gluten free)

A rich creamy chocolate truffle cake with raspberry sauce

Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

Sangkhia l'Pao

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut

Iles Flottantes (gluten free)

A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce