Each.
Egg, capers and toast.
Baby greens, goat cheese, orange, fennel, walnuts and balsamic vinaigrette.
Mixed greens, farmer's market vegetables, egg, bacon and dijon vinaigrette.
Chevre, butternut squash, prosciutto and balsamic reduction.
Baja shrimp and agave.
Battered clams, calamari, oysters, mussels and dijon 75.
Mixed greens, apple, celery, carrot and dijon 75.
Bacon, agave and sherry vinegar.
Saffron cream sauce.
White truffle, artichokes, grilled onions, sauteed mushrooms and Swiss brioche.
Fingerling potatoes, haricot verts and caper beurre blanc.
Braised fennel, apple, farro and burgundy reduction.
Prime sirloin, beurre maitre d'hotel and truffle fries.
The French 75
The French 75