The French 75

Oysters On The 1/2 Shell

Each.

Salmon Tartare

Egg, capers and toast.

Beet Salad

Baby greens, goat cheese, orange, fennel, walnuts and balsamic vinaigrette.

Bistro Salad

Mixed greens, farmer's market vegetables, egg, bacon and dijon vinaigrette.

Tartine

Chevre, butternut squash, prosciutto and balsamic reduction.

Charcuterie Board

Lemon Basil Shrimp

Baja shrimp and agave.

Fritto Misto

Battered clams, calamari, oysters, mussels and dijon 75.

Crab Cake

Mixed greens, apple, celery, carrot and dijon 75.

Cast Iron Brussels

Bacon, agave and sherry vinegar.

French Onion Soup

Butternut Squash Soup

Mussels Frites

Saffron cream sauce.

Bistro Burger

White truffle, artichokes, grilled onions, sauteed mushrooms and Swiss brioche.

Crispy Colorado Trout

Fingerling potatoes, haricot verts and caper beurre blanc.

Pan Seared Duck Breast

Braised fennel, apple, farro and burgundy reduction.

Steak Frites

Prime sirloin, beurre maitre d'hotel and truffle fries.