The Mango Grove

Soda

Iced Tea

Juices

Mango Lassi

Mango pulp and yogurt drink.

Lassi

A refreshing sweet yogurt drink.

Chaas

Light buttermilk with a hint of mint, roasted cumin and pink Himalayan salt.

Chai

Tea made with milk, flavored with spices.

Coffee

Mysore Coffee

10. Cold Coffee with Vanilla Ice Cream

9. Mango Shake

Mango pulp, milk and ice cream drink.

1. Tikki Channa Chaat

Delhi style potato patties on a bed of curried chickpeas, topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.

1. Tikki Samosa Chaat

Delhi style crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.

2. Paani Poori

Semolina puffs with potato and chickpea stuffing and tamarind juice. Served cold with mint and date sauce and chutney or sambar. Vegan.

3. 2 Vegetable Samosa

Potatoes and peas stuffed in a crisp, flaky crust. Served with mint and date sauce and chutney or sambar. Vegan.

4. Paneer Pakora

Golden fried cottage cheese fritters, served with chutneys and mint and date sauce.

5. Mirchi Pakora

Banana pepper fritters stuffed with chef's special spice blend. Served with mint and date sauce and chutney or sambar. Vegan.

6. 2 Mysore Vadai

Medhu vada. Stone ground urud dhal, donut shaped and fried. Served with mint and date sauce and chutney or sambar. Vegan.

7. 2 Idli

Ground rice and white lentil cakes, steamed in idli molds. Served with mint and date sauce and chutney or sambar. Vegan.

8. Assorted Appetizer Platter

2 samosas, wada, 2 vegetable pakoras and aloo tikki. Served with mint and date sauce and chutney or sambar. Vegan.

Chaat Papri

Seasoned chickpeas and potatoes, flour crispies, onion, tomatoes, chutneys and yogurt.

Assorted Appetizer Platter

Combination of samosas, aloo tikkis and pakoras. Vegan.

2 Vegetable Samosa

Potatoes and peas stuffed in a crisp, cone shaped flaky crust. Vegan.

Paani Poori

Semolina puffs with potato and chickpea stuffing. Served with date, tamarind & mint juice. Served cold. Vegan.

2 Idly

Ground rice and white lentil cakes, steamed in idly mounds. Vegan.

Vegetable Pakora

Mixed vegetable fritters fried in a seasoned gramflour batter. Vegan.

Samosa Chaat

Delicious vegetable samosas served with chickpeas and chutneys.

Mysore Wada

Lentil doughnut shaped dumplings served with chutneys and sambhar (lentil soup). Vegan.

Palak Chaat

Baby Spinach fried in light seasoned batter, topped with chutneys and seasoned yogurt.

Rassam Soup

Classic southern Indian hot and sour soup. Vegan.

Mulligatawny Soup

Mild lentil soup. Vegan.

Fresh Garden Dinner Salad

Lettuce, carrots, cucumber and tomatoes. Vegan.

Sweet Mango Chutney

Mangoes stewed with spices. Vegan.

Raitha

Whisked yogurt with cucumber, tomatoes, onions and seasoned with ground roasted cumin.

2 Papadoms

Toasted or fried lentil crisp. Vegan.

1. Mango Grove Specialty Salad

South Indian salad seasoned with olive oil, lemon juice, chat masala and chili powder. Vegan.

3. Sambar

A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices. Vegan.

7. White Rice

Vegan.

8. Pulav

Rice prepared with peas and carrots. Vegan.

1. Manglorian Eggplant Curry

Juicy oriental eggplant, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Served with pulav. Vegan.

2. Kathal Korma

Unique meaty textured green jack fruit in korma sauce. Served with pulav. Vegan.

2. Kathal Kadahi

Unique meaty textured green jack fruit stir-fried with onion and bell peppers. Served with pulav. Vegan.

3. Nargissi Aloo

Scooped potatoes stuffed with an exotic blend of vegetable, mild spices, nut and cottage cheese. Simmered in our house special makhani sauce. Served with pulav.

4. Paneer Pasanda

Tender cottage cheese chunks simmered in a delicate almond cream sauce. Served with pulav.

5. Vegetable Korma

Fresh, select garden mixed vegetable, cooked in a creamy masala sauce. Served with pulav.

7. Malai Kofta

Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce. Served with pulav.

8. Avial

Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Served with pulav. Vegan.

10. Aloo Palak

Curried potatoes with spinach. Served with pulav. Vegan.

10. Aloo Baingan

Curried potatoes with sweet eggplant. Served with pulav. Vegan.

13. Dal Curry

Stewed moong dhal, seasoned with onions, mustard and curry leaves. Served with pulav. Vegan.

16. Dal Makhani

Black lentil and kidney beans simmered overnight and seasoned with fresh herbs. Served with pulav.

17. Lassuni Saag

Fresh leafy greens tossed with garlic, fenugreek and aromatic Indian herbs. Served with pulav. Vegan.

Kashmiri Aloo

Yukon potatoes stuffed with rich blend of dry fruits simmered in creamy gravy.

Tawa Paneer Tikka

Grilled slices of homemade marinated cottage cheese on a sizzler.

Malai Kofta

Soft cheese and vegetable croquettes simmered in a mild cashew sauce.

Palak Paneer

Homemade cheese prepared in a delish spinach sauce.

Dal Makhani

Black lentil simmered overnight and seasoned with fresh herbs.

Paneer Tikka Masala

Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.

Kathal Korma

Meaty textured green Jack fruit in cashew korma sauce. A rare creation by chef.

Kashmiri Paneer Pasanda

Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.

Vegetable Cashew Korma

A mix of fresh vegetables simmered in a creamy cashew sauce.

Mutter Paneer

Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry.

Manglorian Eggplant Curry

Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce.

Broccoli 65

Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.

Channa Masala

Chickpeas cooked in an exotic curry, flavored with coriander leaves.

Baingan Bharta

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices.

Dal Tadka

Stewed mung Dal, tempered with onion, ginger and cumin seeds.

Aloo Gobhi

Curried potatoes and cauliflower.

Okra Do Pyaza

Okra stir-fried with onion, dices, tomatoes and ground spices.

Masala Dosa

Dosa filled with potato-onion masala.

Bombay Dosa

Large crepes stuffed with cheesy potato mash, aromatic spice blend.

Mysore Masala Dosa

Mysore dosai smeared with a mild chili - garlic chutney filled with a potato-onion masala.

Dosa Feast

Combination platter with half-sized mysore dosa, masala dosa and bombay cheese dosa.

Paper Masala Dosa

Paper dosa filled with potato-onion masala.

Rava Masala Dosa

Rava masala dosa with potato-onion masala.

1. Sada Dosai

Stone ground rice and urud dhal crepes. Served with chutney and sambar. Vegan.

10. Mushroom, Onion and Cheese Dosai

Sauteed mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Served with chutney and sambar. Vegan.

4. Onion Masala Dosai

Rice and lentil crepes with sauteed onions, filled with potato, onion masala. Served with chutney and sambar. Vegan.

5. Butter Roast Masala Dosai

Sada dosai drizzled with clarified butter, filled with potato, onion masala. Served with chutney and sambar.

7. Mango Grove Special Masala Dosai

Rava dosai with special potato, onion and veggie masala. Served with chutney and sambar. Vegan.

8. Paneer Masala Dosai

Homemade cottage cheese grated generously into a dosai stuffing. Served with chutney and sambar.

Onion and Chilies Oothappam

Mushroom, Onion and Bell Pepper Oothappam

1. Create Your Own Oothappam

Plain oothappam with your choice of toppings.

4. Mango Grove Special Oothappam

Oothappam topped with select mixed vegetables. Vegan.

5. Chettinadu Double Decker Oothappam

Potato masala mash, chutneys and crispy sev sandwiched between 2 onion-crusted rice pancake. Vegan.

Spinach and Cheese Oothapam

Peshawari Naan

Rich bread stuffed with dry fruits and nuts.

Tandoori Roti

Whole wheat flatbread baked on the hot 600 degree walls of the tandoor oven. Vegan.

Mung Dal Cheela

Bread made with ground lentil and seasoning. Gluten-free. Vegan.

Naan

Leavened bread from our tandoor.

Garlic Naan

Garlic crusted naan.

Chili Garlic Naan

Hot peppers and garlic crusted bread.

Bread Basket

Assorted bread basket with garlic naan, tandoori roti and naan.

Aloo Kulcha

Soft potato, ginger and cilantro bread.

Cheese and Onion Kulcha

Soft bread stuffed with cheese and onion.

Bhatura

Large puffy bread made with flour and yogurt.

3. Chappati

Whole wheat flatbread cooked on the griddle. Vegan.

4. Laccha Paratha

Buttered flaky bread made with wheat flour.

5. Aloo Paratha

Paratha stuffed with potato and amchur.

5. Onion Paratha

Paratha stuffed onions and cilantro filling.

6. 2 Poori

Puffy fried bread made with a mix of wheat and plain flour. Vegan.

Vegetable Biryani

Basmati rice mixed with select fresh garden vegetables, prepared in an aromatic blend of flavors.

Mango Grove Special Pulav

Rice stir fried with fresh vegetables and cottage cheese.

Spinach Rice

Aromatic long grain basmati with pureed spinach tempering.

3. Lemon Rice

Aromatic long grain basmati with lemon masala.

Combination Dinner

Vegetable samosa as appetizer, choice of two vegetable entrees, basmati rice, naan, raitha, pickle, dessert and a choice of mango lassi or mango juice.

1. Rasam

A traditional south Indian spicy sour soup. Homemade. Vegan. Spicy.

2. Mulligatawny Soup

A delicate vegetable broth with lentils and spices. Homemade. Vegan.

3. Sambar

Popular southern stew made with select fresh vegetables and lentils and aromatic spices. Homemade. Vegan.

1. Madras Thali

Sambar, rasam, dahi, curry, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert and a drink.

2. Mysore Royal Thali with Soup

Soup with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.

2. Mysore Royal Thali with Appetizer Assortment

3 appetizer assortment with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.

Kids Tandoori Pizza

Classic veggie pizza with onion, tomato, bell pepper and mushroom made with tandoori flatbread.

Kids Poori Bhaji

Puffy wheat bread with mild potato and onion curry.

Kids Cheese Dosai

Melting cheese bread rolled with southern style potato mash.

Kids Cheese Kulcha

Melting cheese crepes rolled with southern style potato mash.

Chicken Lollypops Lunch

Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter.

Chicken Momos Lunch

Steamed dumplings stuffed with chicken mince and herbs.

Chicken Seekh Kabobs Lunch

Ground chicken blended with aromatic spices, grilled on skewers in a tandoor oven.

Tawa Tikka Masala Lunch

Chicken tikka chunks stir fried with onions, peppers and chaat masala.

Lamb Kulcha Lunch

Fresh baked tandoori bread stuffed with ground seasoned lamb.

Chicken Pepper Soup Lunch

Hot and sour soup with crushed black pepper.

Mushroom Pepper Soup Lunch

Hot and sour mushroom soup.

Fried Rice Lunch

Fried rice with choice of veggies or chicken.

Szechwan Fried Rice Lunch

Red hot chili fried rice with a choice of veggies or chicken.

Hakka Noodles Lunch

Mild noodles with a choice of shredded vegetables or chicken.

Chow Mein Lunch

Chicken or vegetable. Authentic Mumbai style noodles with crushed red chilies, garlic, soy, cilantro and red onions.

Peshawari Naan Lunch

Rich bread stuffed with dry fruit and nuts.

Tandoori Roti Lunch

Whole wheat flat bread baked on the 600 degree walls of the tandoor oven. Vegan.

Mung Dal Cheela Lunch

Bread made with ground lentil and seasoning. Gluten free and vegan.

Naan Lunch

All time popular leavened bread from tandoor.

Garlic Naan Lunch

Garlic crusted naan.

Chili Garlic Naan Lunch

Hot peppers and garlic crusted bread.

Bread Basket Lunch

Assorted bread basket with garlic naan, tandoori roti and naan.

Aloo Kulcha Lunch

Soft potato, ginger and cilantro bread.

Cheese and Onion Kulcha Lunch

Soft bread stuffed with cheese and onion.

Bhatura Lunch

Large puffy bread made with flour and yogurt.

Chicken Tikka Lunch

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.

Chicken Malai Kabab Lunch

Tender grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.

Chicken Pudina Tikka Lunch

Char grilled chicken marinated with cilantro and mint flavored yogurt.

Tandoori Chicken Lunch

Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfection in a tandoor.

Lamb Seekh Kabab Lunch

Double minced lamb blended with aromatic spices and cooked in the tandoor.

Tandoori Lamb Chops Lunch

Tender lamb chops marinated with papaya, yogurt and spices.

Tandoori Salmon Lunch

Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.

Tandoori Mix Grill Lunch

A delicious sampler of popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.

Chicken Biryani Lunch

Lamb Biryani Lunch

Goat Biryani Lunch

Shrimp Biryani Lunch

Chicken Tikka Biryani Lunch

Paneer Tikka Biryani Lunch

Chicken Munchurian Lunch

Juicy chunks of chicken finished in a cilantro sauce.

Szechwan Chicken Lunch

Own Mumbai style Szechwan sauce made with celery, red hot chilies and garlic.

Chili Chicken Lunch

Chunks of batter fried chicken tossed with slit green chilies, onions and green bell peppers.

Honey and Chili Glazed Fish Lunch

Pan seared fillets, orange zest, spicy honey glaze, served with vegetables and rice.

Sesame Garlic Shrimp Lunch

Batter fried shrimp in a sesame and garlic sauce.

Gobi Munchurian Lunch

Cauliflower dumplings tossed in a Indo- Chinese sauce with bell peppers and onions.

Chili Paneer Lunch

Battered fried cubes of homemade cottage cheese, stir fried with chef's hot garlic sauce.

Cashew Lamb Korma Lunch

Boneless tender lamb pieces cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Lamb Curry Lunch

Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.

Lamb Vindaloo Lunch

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.

Bhuna Lamb Platter Lunch

Succulent pan roast lamb, served with garlic naan, salad and yogurt raita.

Kheema Mutter Lunch

Lamb mince and green peas cooked in a blend of aromatic spices.

Saag Lamb Lunch

Curried lamb finished with creamy spinach.

Goat Curry Lunch

Juicy goat meat on the bone simmered with spiced and cooked to perfection.

Goan Shrimp Curry Lunch

Staple coconut curry from the Konkan coast, spiced up to your liking.

Dohi Fish Masala Lunch

Bengali style fish curry simmered in a yogurt masala.

Salmon Tikka Masala Lunch

Grilled salmon tossed in tikka masala sauce.

Fish Raeshado Lunch

A goan specialty. Pan fried fish in red chili and palm vinegar marinade.

Shrimp Vindaloo Lunch

A spiced and tangy curry with shrimp and potatoes.

Channa Bhatura Lunch

Spinach and Cheese Dosa Lunch

Bombay Wraps Lunch

Chicken Hakka Noodles Lunch

Vegetable Biryani Lunch

Served with raita and pickle.

Chicken Biryani Lunch

Served with raita and pickle.

Lamb Biryani Lunch

Served with raita and pickle.

Goat Biryani Lunch

Served with raita and pickle.

Naan Bread Lunch

Mango Lassi Lunch

Feast For 2 Lunch

Mini sampler appetizer; Choice of lamb or chicken entrees, choice of one vegetarian entree, balsamic rice, naan, garlic naan, raita and dessert of the day.

Chicken Tikka Masala Combo Lunch Bowl

Butter Chicken Combo Lunch Bowl

Chicken Kabab Combo Lunch Bowl

Goat Curry on Bone Combo Lunch Bowl

Cashew Lamb Combo Lunch Bowl

Paneer Tikka Masala Combo Lunch Bowl

Channa Saag Combo Lunch Bowl

Vegan.

Grilled Salmon Combo Lunch Bowl

Chicken Tikka Masala Lunch

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.

Manglorian Chicken Lunch

Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors.

Butter Chicken Lunch

Soft, smoky, tandoori strips in special kasuri methi and ginger-flavored creamy tomato sauce. Chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.

Cashew Chicken Korma Lunch

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Gunpowder Roast Lunch

Chicken rubbed with homemade PODI roasted chili and spice mix, braised with red onions, coconut and curry leaves.

Home Style Chicken Curry Lunch

Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.

Gulab Jamuns

Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.

Badami Sheera

Almond and semolina pudding.

Rice Kheer

Delicious rice pudding made with rice and milk. Seasoned with cardamom.

Kulfi

Homemade Indian style ice cream.

Rasmalai

Soft and fluffy cheese dumplings soaked in cardamom cream sauce.

5. Mango-Choco Mousse

Eggless. Layers of creamy alphanso mango and chocolate mousse.

6. Baddal Jaam

Kulfi and gulab jamun with rabri cream sauce.

7. Ice Cream