The Mercantile

Beverage

Build-a-Sandwich

Vegetarian sandwich is made with black bean hummus, spring mix, and tomatoes.

The Flair Forest Sandwich

House smoked chicken with mayo, BBQ sauce, sliced avocado, tomato and bacon on a hoagie.

The Kirkwood Sandwich

Bacon, avocado, homemade onion confit, arugula and mayo.

The Edgewood Sandwich

Ham, Swiss, Dijon mustard and a touch of butter with homemade pear preserves on a hoagie and pressed.

The Cabbagetown Sandwich

Peanut butter, chili paste, raisins, apple, cucumber and arugula. Vegan.

The Druid Hills Sandwich

Londonport roast beef, caramelized shallots, arugula and chipotle aioli on a grilled hoagie.

The Larsen Sandwich

Turkey, mayo, avocado, bacon, tomato and spring mix.

The Candler Sandwich

Roasted turkey, cranberries, crisp pancetta and smooth cream cheese.

The Rome Sandwich

Roasted chicken, provolone, mixed greens and tomato with tapenade mayo.

Chicken Pita Sandwich

Pulled smoked chicken with spring mix and grated Parmesan cheese.

The Reynoldstown Sandwich

Homemade black bean hummus with cucumber, tomato and greens. Vegetarian.

Grant Park Super Vegetarian Sandwich

Housemade red pepper hummus, kale, red onion, tomato and cucumber. Vegetarian.

The Sherri Sandwich

Pressed panini with Havarti, fontina and provolone layered with pesto, tomato, honey and Italian spices.

Deep River Potato Chips