The Mumbai Times

Mulligatawny Soup

A savory lentil soup. Gluten-free.

Rasam

Tamarind lentil soup.

Onion Bhaja

Onion fritters. Gluten-free.

Samosa

Crispy turnovers stuffed with potatoes peas served with tamarind and mint chutney.

Keema Samosa

Crispy turnover stuffed with spiced lamb.

Lasoni Gobi

Tangy cauliflower tossed with onions and bell pepper.

Tamarind Eggplant

Eggplant smothered with tamarind chutney and chat masala.

Vada Pav

Mumbai style potato burger.

Chapli kebab

Minced lamb patties, green chilies.

Samosa Chaat

Samosa layered with chickpeas, yogurt & two chutneys.

chicken kalmi kebab

well marinated chicken wings skewered and cooked in tandoor

chilly chicken

An Indo Chinese speciality, chicken stir fried with onions, bell peppers, garlic chili sauce.

Chili Fish

batter fried fish sautéed with onions, bell peppers, garlic & ginger chili sauce.

chilly shrimp

Shrimp sautéed with onions, bell peppers, garlic & chili sauce. (An Indo Chinese speciality).

Yellow Dal Tadka

With lentils and cumin. Gluten-free.

Chana Masala

Chickpeas with onions, garlic, ginger and tomatoes. Gluten-free.

Aloo Gobi

Preparation of potatoes and cauliflower tossed in tomato and cilantro . Gluten-free.

okra masala

okra sautéed with bell peppers and onion in tomato gravy Gluten-free.

Baigan Bharta

Pureed eggplant cooked with fresh spices. Gluten-free.

green beans and lentils

French cut beans with coco milk and yellow dal

Aloo channa

Preparation of potatoes and chickpeas. Gluten-free.

Vegetables chettinadu

roasted coconut sauce and black pepper

Aloo Baigan

Potatoes and eggplant in tomatoes and cumin

Mushroom chettinadu

button mushroom cooked in roasted coconut and black pepper sauce

Bindi Sasuralwali

Okra, onions, and dry mango powder. Vegetarian and gluten-free. Served with rice,

Dal Makhani

Combination of lentils in rich creamy tomato gravy Gluten-free.

Saag Paneer

Spinach and paneer cheese cooked with ginger and mild spices. Gluten-free.

palak veg

creamy Spinach cooked with vegetables. Gluten-free.

Chana Sag Tofu

pureed creamy spinach with chickpeas and tofu Gluten-free.

Mattar Paneer

Paneer cheese and green peas cooked in a creamy tomato sauce. Gluten-free.

Malai Kofte

Paneer raisins croquettes topped with a nutty creamy sauce.

Navratan Korma

Mixed vegetables in creamy cashew and almond sauce Gluten-free.

Vegetable masala

Vegetables in tomato cream sauce ,Gluten-free.

Vegetables chettinadu

roasted coconut sauce and black pepper

Aloo Mattar

potatoes and green peas cooked in a creamy tomato sauce. Gluten-free.

Paneer Masala

Cottage Cheese with bell peppers and onions in creamy tomato sauce.

Eggplant masala

Baby eggplant cooked in creamy tomato sauce

Eggplant chettinadu

Baby eggplant cooked in roasted coconut and back Pepper sauce,gluten free, diary free

Mushroom mutter

grean peas and button mushrooms cooked in creamy tomato onion sauce

Punjab da Murgh

Home style chicken curry.

Chicken Jalfrezi

onions and bell peppers,tangy sauce

chicken Chettinadu

Pepper chicken in roasted coconut gravy from the house of chettiyars. Spicy. Gluten-free.

Chicken Goan Curry

Goan style coconut tamarind curry. Gluten-free.

chicken Tikka Sag

Clay oven roasted chicken in creamy spinach. Gluten-free.

Butter chicken

A popular Punjabi creamy tomato dish with bell peppers and onions Gluten-free.

Chicken Tikka Masala

clay oven cooked chicken tikka in creamy tomato sauce. Gluten-free.

chicken Korma

Mild creamy preparation with cashew and almond sauce,Gluten-free.

Lamb Saag

Cooked with creamy spinach and ginger. Gluten-free.

Rogan Josh

Kashmiri lamb curry, yogurt. Gluten-free.

Lamb chettinadu

pepper lamb in roasted coconut sauce Spicy. Gluten-free.

Lamb Madras

With coconut milk, dry red chillies and curry leaves. Spicy. Gluten-free.

Lamb Korma

lamb cooked in rich creamy cashew and almond sauce

Lamb kadai

bell pepper onion and tomato,spices, Gluten-free.

Goat malabar

bone in goat meat in spiced coconut milk carrots and potatoes

Goat curry

bone in meat cooked with spices tomato and onion

goat chettinadu

bone in goat meat cooked in chettiyar style roasted coconut and black pepper sauce

Goan Fish Curry

Coconut, spicy tamarind curry. Gluten-free.salmon or mahi-mahi (upon availability)

Fish Moilee

Coconut milk, turmeric, curry leaves. Gluten-free.salmon or mahi-mahi (upon availability)

Shrimp Masala

Marinated and grilled shrimp cooked in a creamy tomato sauce. Gluten-free.

shrimp Pappas

Spiced shrimp, coconut milk & kokum. mild Spicy.

Shrimp saag

shrimp cooked in a creamy spinach sauce. Gluten-free.

Kadai Shrimp

shrimp cooked with bell peppers and tomato. spices,Gluten-free

Vindaloo

Prepared with red chilies, vinegar and ginger. Very spicy. Gluten-free.

Phall

Curry with green chilies, tomatoes and onions. Very spicy. Gluten-free.

Lemon Rice

Tempered with curry leaves, mustard seeds and lentils. Gluten-free.

Coconut Rice

Tempered with pappad, coriander and curry leaves. Gluten-free.

Chicken Biryani

A basmati rice preparation with roasted spices and garden herbs. Gluten-free.

Lamb Biryani

A basmati rice preparation with roasted spices and garden herbs. Gluten-free.

Vegetable Biryani

A basmati rice preparation with roasted spices and garden herbs. Gluten-free.

Shrimp Biryani

A basmati rice preparation with roasted spices and garden herbs. Gluten-free.

Extra Plain Rice

Egg biriyani

A basmati rice preparation

Goat biriyani

basmati rice preparation with bone in tender meat

Paneer Malai Kabob

Homemade cheese, onion & bell pepper, creamy marinade.

Chicken Tikka kabab

Skewered tender chicken, red marinade.

Chicken Malai Kabob

Skewered tender chicken, creamy marinade.

Tandoori grilled shrimp

Skewered tiger shrimp, caraway seeds, creamy marination.

kala mirch chicken kebab

well marinated chicken thighs in yogurt sauce cooked in clay owen spiced with black and pink pepper corn

Chicken and cheese sheek kebab

Minced chicken cooked on a skewer serving in bed of biriyani rice

Lamb sheek kabab

Minced lamb cooked on skewer serving in bed of biriyani rice

Natural Chicken Tandoori

Bone-in chicken grilled to perfection. Gluten-free. Servedwith lemon rice & chutney.

Tandoori Mix Grill

A milange of our favorite kabobs. Served with lemon rice & chutney.

Makki Ki Roti (GF) 2 Pieces

Naan

Tandoor white flour bread.

Garlic Naan

Onion Naan

Chili and Onion Naan

Spicy.

Peshawari Naan

Fruit and nut.

Cheese and Spinach Naan

nan stuffed with cheese and spinach

Laccha Paratha

Aloo Paratha

Potato.

Tandoori Roti

chilly cheese nan

nan bread stuffed with chilly and cheese

cheese nan

nan stuffed with cheddar and Monterey Jack

Raita Ghar Ka

yogurt with cucumber,onion and cumin

Mango Chutney

A sweet relish with panch poran tadka.

Hot lemon pickle

home style prepared spicy pickle

Papadam

Lentil wafers.

Onion Relish Chutney

Chopped onions, tangy tomato sauce.

Kheer

Rice pudding.

Mango Kulfi

Homemade malai ice cream. No nuts.

Gulab Jamun

Fried milk balls in a sugar syrup.

Ras Malai

A soft and juicy delicacy made with cardamon flavored milk and paneer cheese.

Soda

Bottled Water

Mango Lassi

Sparkling Water

Strawberry lassi

made with fresh strawberries and yogurt

Saratoga sparkling

carbonated sparkling water

Lunch Mango Lassi-Smoothie

Mango and yogurt smoothie.

Lunch Coke

Lunch Sprite

Dessert-Gulab Jamun

4 pieces. Warmed and browned milk dumplings in a sweet honey sauce.

Dessert-Rice Pudding

Traditional saffron rice pudding.

Dessert-Rasmalai

3 pieces. A soft and juicy delicacy made with cardamom flavored milk and paneer cheese.

Strawberry lassi

made with fresh strawberries and yogurt

Lunch Saag Paneer

Spiced pureed spinach and paneer cheese. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Aloo Gobi

Cauliflower, potatoes, cumin, turmeric, and chili powder. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Matar Paneer

Peas, paneer cheese, and onion-tomato sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Chana Masala

A chickpea preparation with onions, garlic, ginger, and tomatoes. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Navratan Korma

Mixed vegetables in creamy cashew, almond, and raisin sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Goan Curry

Medium spicy coconut tamarind curry. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.

Lunch Tikka Masala

Tomato and cream sauce with fenugreek. Gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Korma

Mild creamy preparation with cashew nuts and raisins. Gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Vindaloo

A goan preparation with red chilies, vinegar, and ginger. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.

Lunch Phall

A British Indian curry with green chilies, tomatoes, and onions. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.

Lunch Saag

Cooked with spinach and ginger. Gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Jalfrezi

Comes with vegetables tossed in a tangy sauce. Gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Madras

Coconut, dry chilies, and curry leaves. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.

Lunch Chettinad

Pepper meat from the house of chettiyars. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.