The Oak Room
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The Oak Room Menu

The Oak Room

American, Dinner
61 E University Dr, Mesa, AZ 85201
(480) 844-7437
Menu About
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Beverages

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Soft Drinks

$3.00

Iced Tea

$3.00

Bottled Water - 500ML

$1.25

Coke - Can

$1.25

Iced Coffee

$3.00

Sprite - Can

$1.25

Coffee

$2.50

Tea

$2.50

Orange Juice

$2.50

Cranberry Juice

$2.50

20 oz Bottle of Coke

$3.00

500 ML Bottle Water

$1.50

Appetizers

Bruschetta Board

Mix and match any 2 items. 2 slices each.

$12.00

Arancini

Deep fried Risotto, cheese, egg, & bread crumbs

$10.00

Buttermilk Ranch Dip

House special dip with lots of fresh veggies. Gluten free.

$9.00

Chicken Lollipops

Roasted marinated chicken drums served with a sweet chili dipping sauce. Gluten free.

$11.00

Pork Belly Tacos

Confit pork belly, cumin aioli, jalapeno, cilantro and lime, on corn tortillas. Gluten free.

$12.00

Rattlesnake & Rabbit Peppadews

Peppadews stuffed with cream cheese and a sausage made from rattlesnake and rabbit

$12.00

Organic Tomato Bisque Soup

Gluten free.

$6.00

Cheese and Fruit Board

3 rotating artisan cheeses, nuts, fruits and crackers.

$14.00

Cheese Curds

Fresh cheddar cheese curds and house beer batter. Served with marinara sauce for dipping.

$10.00

Pesto Pinwheels

Puff pastry pinwheels, pesto sauce, pine nuts and sun dried tomatoes.

$12.00

Poutine

Hand cut fries, smoked Gouda cheese and house bourbon dressing.

$10.00

Pub Pretzel

Freshly baked pretzel dusted with hop salt. Comes with stout beer cheese dipping sauce.

$10.00

Oysters Bienville

Oysters baked in their shell with bread crumbs, mushrooms and peppers.

$11.00

Poppers and Jam

Cream cheese and sausage stuffed jalapenos wrapped in bacon and served with a peach and bacon jam. Gluten free.

$12.00

Pub Board

Bacon candy, sliced chorizo, wild boar salami, prosciutto, crostini, cornichons and cornuts.

$15.00

Scotch Eggs

Bacon wrapped eggs pickled with a bit of scotch whiskey. Gluten free.

$8.00

Tuna Tacos

Ahi tuna, sesame, ginger, cabbage and wonton.

$12.00

Meatloaf & Bacon Bites

Bacon-wrapped meatloaf rounds drizzled with Sriracha

$11.00

Dinner Salads

Red Quinoa and Avocado Salad

Baby spinach, quinoa, cherry tomatoes, cucumber, red onion, avocado and cumin dressing. Gluten free.

$14.00 +

Mixed Garden Greens Salad

Ranch dressing tossed over romaine, kale, arugula, baby spinach, cucumber and cherry tomatoes. Gluten free.

$12.00 +

Wedge Salad

Iceberg lettuce, roasted tomato, pickled onion, blue cheese and pork belly confit. Gluten free.

$11.00 +

Classic Caesar Salad

Romaine lettuce with spicy anchovy and Parmesan dressing and croutons.

$11.00 +

Gluten Free Caesar Salad

Kale and romaine lettuce with spicy anchovy and Parmesan dressing. Gluten free.

$11.00 +

Strawberry Spinach Salad

Fresh spinach with strawberries and walnuts tossed in a strawberry vinaigrette dressing. Gluten free.

$14.00 +

Roasted Beet Salad

Mixed greens, yellow and red beets, goat cheese, honey balsamic vinaigrette. Gluten free.

$12.00 +

Gourmet Burgers & Sandwiches

Wild Boar Sloppy Joe Sandwich

Ground wild boar, tomato and vegetable sauce on brioche bun. Served with choice of side.

$12.00 +

Whiskey Peppercorn Chicken Sandwich

Chicken breast, whiskey peppercorn sauce, melted Swiss, lettuce and tomato on brioche bun. Served with choice of side.

$12.00 +

Oak Room Turkey Club

Turkey, prosciutto, bacon, garlic mayonnaise, vine ripe tomato, and avocado on sourdough. Served with choice of side.

$12.00

Cubano Sandwich

Ham, salami, Swiss cheese, pickles and mustard on Cuban bread. Served with choice of side.

$12.00

Oak Room Burger

1/2 lb house-ground beef burger topped with lettuce and tomato on brioche bun.

$13.00 +

Vegan Burger

Black bean & vegetable burger - wrapped in lettuce (no bun) with tomato.

$10.00 +

Entrees

Crab Stuffed Shrimp

Butterflied shrimp, crab stuffing, sauce made from chardonnay and heavy cream. Paired with chef's vegetable.

$19.00

Ahi Tuna Taki

Sushi style (uncooked) wasabi crusted tuna steak, slightly seared on 1 side, taki sauce, fried green onion, rice. Gluten free.

$20.00

Sara's New England Lobster Roll

Sous vide lobster on a buttery New England roll with draw butter and green onion. Served with hand cut fries.

$20.00

Shrimp and Scallop Lettuce Wraps

Butter lettuce, shrimp, scallops, onion, bacon bits, cream cheese, Parmesan and seasoning. Gluten free.

$17.00

Pineapple Pepper Chicken

Marinated and grilled chicken breast, pineapple, red and green bell peppers and snow peas on a bed of rice. Gluten free.

$18.00

Portuguese Garlic Shrimp

Whole shrimp boiled in white wine and served warm in a platter of creamy garlic and shrimp sauce with white rice. Gluten free.

$17.00

Poached Salmon with Honey Dill Sauce

Salmon filet poached in white wine with a sauce made from honey, dill, mayonnaise, Dijon mustard and sour cream. Paired with chef's vegetable. Gluten free.

$21.00

Walleye Pike

Buttermilk and cornbread crusted walleye with a garlic confit and thyme compound butter. Paired with chef's vegetable. Gluten free.

$21.00

Spicy Lobster Mac and Cheese

Baked lobster, elbow pasta, sharp cheddar, paprika and cayenne chili pepper. Spicy.

$16.00

Vodka Shrimp Pasta

Fettuccini, cream, vodka marinara, sauteed shrimp.

$16.00

Filet Mignon

Grilled 8 oz. cut served with creamy mashed potatoes, Bearnaise sauce and chef's vegetable. Gluten free.

$30.00

Rib Eye

Grilled 10 oz. cut served with creamy mashed potatoes and chef's vegetable. Gluten free.

$27.00

Petite Sirloin

Grilled 8 oz. cut served with creamy mashed potatoes and chef's vegetable. Gluten free.

$18.00

Calabrian Rabbit

Rabbit quarter, dried whole red peppers and creamy mashed potato. Gluten free.

$25.00

Apricot Glazed Pork Chop

12 oz Frenched Pork Chop in Apricot glaze served with risotto and Chef’s Vegetable

$19.00

Copy of Veal Picatta

Pounded veal scallop sauteed and served in a white wine and stock sauce over angel hair pasta.

$19.00

Bacon Mac & Cheese

Bacon, elbow pasta, sharp cheddar, pepper.

$16.00

Corned Beef, Cabbage, & Red Potatoes

St. Patrick's Day Special. Corned Beef, Cabbage, & Red Potatoes

$16.00

Roasted Leg of Lamb

Roasted Leg of Lamb, Baked Potato, Green Beans

$22.00

Roasted Pheasant

Roasted pheasant with Marsala mushroom gravy and chef's vegetable.

$22.00

Chicken Marsala

Free range chicken breast with mushroom rosemary cream gravy and mushroom risotto.

$20.00

Sweet Endings

Brewer's S'mores

IPA marshmallows, chocolate porter bars and graham cracker.

$7.00

Chocolate Ice Cream Sandwich

Mint ice cream, milk jam, cookies, pecan.

$6.00

Cheese Blintzes

Lemon cream cheese crepes with blueberry compote sauce.

$6.00

Oak Room Chocolate Cake

Chocolate cake baked with bacon and chocolate whiskey ganache.

$7.00

Tulip Tiramisu

Chocolate Tulip, Mascarpone, Coffee, Lady fingers, Cocoa

$9.00

Key Lime Pie

Lime, egg, lime zest, whipped cream, Pistachio crust, and fresh berries.

$7.00

N/A

Poppers and Jam Lunch

Cream cheese and sausage stuffed jalapenos wrapped in bacon and served with a peach and bacon jam. Gluten free.

$12.00

Chicken Lollipops Lunch

Roasted marinated chicken drums served with a sweet chili dipping sauce. Gluten free.

$11.00

Pork Belly Tacos Lunch

Confit pork belly, cumin aioli, jalapeno, cilantro and lime on corn tortillas. Gluten free.

$12.00

Organic Tomato Bisque Soup Lunch

Gluten free.

$6.00

Pub Board Lunch

Che's charcuterie , crostini, cornichons and cornuts.

$15.00

Poutine Lunch

Hand cut fries, smoked Gouda cheese and house bourbon dressing.

$10.00

Pub Pretzel Lunch

Freshly baked pretzel dusted with hop salt. Served with stout beer cheese dipping sauce.

$10.00

Pesto Pinwheels Lunch

Puff pastry pinwheels, pesto sauce, pine nuts and sundried tomatoes.

$12.00

Oysters Bienville Lunch

Oysters baked in their shell with bread crumbs, mushrooms and peppers.

$11.00

N/A

Red Quinoa and Avocado Salad Lunch

Baby spinach, quinoa, cherry tomatoes, cucumber, red onion, avocado and cumin dressing. Gluten free.

$14.00 +

Classic caesar Salad Lunch

Kale and romaine lettuce with spicy anchovy and Parmesan dressing with croutons.

$11.00 +

Gluten Free Caesar Salad

Romaine lettuce with spicy anchovy and Parmesan dressing. Gluten free.

$11.00 +

Roasted Beet Salad Lunch

Mixed greens, yellow and red beets, goat cheese, honey balsamic vinaigrette. Gluten free.

$12.00 +

Mixed Garden Greens Ranch Salad Lunch

Ranch dressing topped over romaine, kale, arugula, baby spinach, cucumber and cherry tomatoes. Gluten free.

$12.00 +

Wedge Salad Lunch

Iceburg lettuce, roasted tomato, pickled onion, blue cheese and pork belly confit. Gluten free.

$11.00 +

Strawberry Spinach Salad Lunch

Fresh spinach with strawberries and walnuts tossed in a strawberry vinaigrette dressing. Gluten free.

$14.00 +

N/A

Wild Boar Sloppy Joe Sandwich Lunch

Ground wild boar, tomato and vegetable sauce on brioche bun. Served with choice of side.

$11.00 +

Oak Room Turkey Club Sandwich Lunch

Turkey, prosciutto, bacon, garlic mayonnaise, vine ripe tomato and avocado on sourdough. Served with choice of side.

$12.00

Cubano Sandwich Lunch

Ham, salami, Swiss cheese, pickles and mustard on Cuban bread. Served with choice of side.

$12.00

Whiskey Peppercorn Chicken Sandwich Lunch

Chicken breast, whiskey peppercorn sauce, melted Swiss, lettuce and tomato on brioche bun. Served with choice of side.

$12.00 +

N/A

Oak Room Burger Lunch

½ lb house ground beef burger topped with lettuce and tomato on brioche bun. Served with choice of side.

$11.00 +

Pork Belly Burger Lunch

½ lb burger made from a house ground blend of pork belly and beef topped with lettuce and tomato and a slice of pork belly. Served with choice of side.

$11.00 +

Brie and Prosciutto Burger Lunch

1/2 lb house ground beef burger topped with brie and prosciutto. Served with choice of side.

$14.00 +

Vegan Burger Lunch

100% soy and vegetable burger wrapped in lettuce with tomato. Served with choice of side. Gluten free.

$10.00

N/A

Chicken and Waffles Lunch Platter

Breaded chicken on a waffle smothered in maple syrup and honey butter.

$12.00

Pineapple and Pepper Chicken Lunch Platter

Marinated and grilled chicken breast, pineapple, red and green bell peppers and snow peas on rice. Gluten free.

$18.00

Portuguese Garlic Shrimp Lunch Platter

Whole shrimp boiled in white wine and served warm in a platter of creamy garlic and shrimp sauce with white rice. Gluten free.

$17.00

Spicy Lobster Mac and Cheese Lunch Platter

Baked lobster, elbow pasta, sharp cheddar, paprika and cayenne chili pepper. Spicy.

$14.00

Petite Sirloin Lunch Platter

House cut grilled 8 oz. sirloin served with hand cut fries. Gluten free.

$16.00

Vodka Shrimp Pasta Lunch Platter

Fettuccini, cream, vodka marinara and sauteed shrimp.

$14.00

Ahi Tuna Taki Lunch Platter

Sushi style (uncooked) wasabi crusted tuna steak, slightly seared on 1 side, taki sauce, fried green onion, rice. Gluten free.

$20.00

Shrimp and Scallop Lettuce Wraps Lunch Platter

Butter lettuce, shrimp, scallops, onion, bacon bits, cream cheese, Parmesan and seasoning. Gluten free.

$16.00

N/A

Late Night Avocado Buttermilk Ranch Dip

House special dip with lots of fresh veggies. Gluten free.

$9.00

Late Night Oysters Bienville

Oysters baked in their shell with bread crumbs, mushrooms & peppers.

$11.00

Late Night Scotch Eggs

Bacon wrapped eggs pickled with a bit of scotch whiskey. Gluten free.

$8.00

Late Night Poutine

Hand-cut fries, smoked Gouda cheese, and house bourbon dressing.

$10.00

Late Night Pub Pretzel

Freshly baked pretzel dusted with hop salt. With stout beer cheese dipping sauce.

$10.00

Late Night Poppers and Jam

Cream cheese and sausage stuffed jalapenos wrapped in bacon and served with a peach and bacon jam.

$12.00

Late Night Cheese and Fruit Board

3 rotating artisan cheeses, nuts, fruits, and crackers.

$14.00

Late Night Pork Belly Tacos

Confit pork belly, cumin aioli, jalapeno, cilantro &lime, on corn tortillas. Gluten free.

$12.00

Late Night Pub Board

Bacon candy, sliced chorizo, wild boar salami, prosciutto, crostini, cornichons, & corn nuts.

$15.00

Late Night Cheese Curds

Fresh cheddar cheese curds, house beer batter, marinara sauce for dipping.

$10.00

Late Night Chicken Lollipops

Roasted marinated chicken drums served with a sweet chili dipping sauce.

$11.00

N/A

Late Night Mixed Garden Greens Ranch Salad

Ranch dressing topped over romaine, kale, arugula, baby spinach, cucumber and cherry tomatoes. Gluten free.

$12.00

Late Night Kale Caesar Salad

Kale & Romaine lettuce with spicy anchovy & Parmesan dressing & croutons.

$11.00

Late Night Gluten Free Kale Caesar Salad

Kale & Romaine lettuce with spicy anchovy &Parmesan dressing.

$11.00

N/A

Late Night Petite Sirloin

House cut grilled 8 oz. sirloin served with hand-cut fries.

$16.00

Late Night Pineapple and Pepper Chicken

Marinated & grilled chicken breast, pineapple, red and green bell peppers, and snow peas on rice.

$15.00

N/A

Late Night Oak Room Burger

100% lean ground beef; 1/2 lb burger topped with lettuce and tomato on brioche bun.

$11.00 +

Late Night Whiskey Peppercorn Chicken Sandwich

Chicken breast, whiskey peppercorn sauce, melted Swiss, lettuce, & tomato on brioche bun.

$11.00 +

Late Night Bacon Burger

1/2 lb burger made from a blend of pork belly and ground beef topped with lettuce and tomato.

$11.00 +

Late Night Cubano Sandwich

Ham, salami, Swiss cheese, pickles, & mustard on Cuban bread.

$11.00

N/A

Late Night Cheese Blintzes

Lemon cream cheese crepes with blueberry compote sauce.

$6.00

Late Night Oak Room Chocolate Cake

Chocolate cake baked with bacon and chocolate whiskey ganache.

$7.00
FYI, this restaurant is not accepting orders right now.

About The Oak Room

  • 61 E University Dr, Mesa, AZ 85201
  • American, Dinner, Hamburgers, Lunch Specials, Pasta, Salads, Sandwiches, Seafood, Steak
  • (480) 844-7437
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