The Patio Fine Thai Cuisine

Thai Ice Tea

Thai Iced Coffee

Thai Ice Green Tea

Soda

Ice Tea

Mango Juice

Fresh Young Coconut Water

Spring Rolls

Crispy vegetable rolls, served with sweet plum sauce.

Thai Fresh Rolls

Green vegetables and tofu rolled up with thin rice paper. Served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, then deep-fried, served with sweet and spicy sauce and Thai tamarind sauce.

Calamari

Crispy calamari served with sweet and spicy dipping sauce

Chicken Satay

Grill-marinated chicken tender on skewers, served with Thai peanut sauce and cucumber salad.

Fish Cake

Tod mun pla. Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad.

Tofu Tod

Golden brown tofu, served with ground peanut-plum sauce.

Crab Delight

Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pot Sticker

Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Tom Yum Soup

Hot and sour combination soup of lemon grass, galanga, cherry tomato, mushrooms, lime leaves, chili and lime juice.

Tom Kha Soup

Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, chili paste, and spices.

The Patio's Soup

Ground chicken and tofu in stock clear soup with mix vegetable.

Patio Salad

Fresh spinach, tomatoes, lettuce, cucumber, carrot, red onion, and crispy diced tofu. Served with sesame dressing.

Green Papaya Salad

Shredded green papaya, garlic, carrot, tomatoes, green bean in a lime juice, fish sauce and palm sugar base and topped with peanuts.

Yum Salad

Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, red onion, celery and cucumber.

Larb Gai Salad

Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion, and cilantro served with cabbage.

Pah G'oong Salad

Prawns tossed with scallions, lemon grass, ground galanga, lime juice, red onion and sliced lime leave.

Yum Woon Sen Salad

Prawns, ground chicken, and bean thread noodles tossed with chili pasta, lime juice, scallions, tomatoes, cilantro, red onion and roasted peanut.

Tiger Cry Salad

Grilled seasoned NY beef sliced, and tossed with scallions, rice powder, red onion and Chefs special sauce.

Thai Style Fried Rice

With egg, onion and broccoli.

Basil Fried Rice

With Thai fresh chili, fresh garlic, onion, bell pepper, Thai basil and fried egg on top.

Pineapple Fried Rice

With yellow curry powder, onion, carrots, egg, broccoli and pineapple.

Chili Paste Fried Rice

Thai fried rice with chili paste. Spicy.

Crab Fried Rice

Crab meat cooked in a simply Thai style fried rice. You can taste the natural sweet taste of the crab.

Patio Fried Rice

With egg, prawns, Chinese sausage, sweet com, green pea and green bean.

Sriracha Fried Rice

With egg, Sriracha sauce, green bean, corn, pea, and carrot.

Copy of Sriracha Fried Rice

With egg, Sriracha sauce, green bean, corn, pea, and carrot.

Anchovies Fried Rice

Anchovies with fresh garlic, fresh chili, egg, and Chinese Broccoli. Served with fresh cut lime and red onion.

Red Curry

Red curry paste with coconut milk, bamboo shoot, bell pepper, and sweet basil. Hot and spicy.

Green Curry

Hot and spicy. Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant, and sweet basil.

Yellow Curry

Hot and spicy. Potato, onion, and carrot in yellow curry paste.

Mussamun Curry

Mussamun curry paste with coconut milk, potato, carrot, pineapple and peanut.

Panang Curry

Hot and spicy. Panang Curry paste with rich coconut milk, bell pepper and lime leaves.

Shoo Shee Salmon

Hot and spicy. Grilled salmon in red curry with coconut milk, bell peppers and basil.

Green Curry with Avocado

Hot and spicy. Green curry paste with avocado, coconut milk zucchini bell pepper, eggplant, green peas and sweet basil.

Pad Thai Noodle

Stir-fried thin rice noodle with tamarind sauce, bean sprout, egg, and green and red onion. Served with ground peanuts and fresh-cut lime.

Pad See Ew Noodle

Stir-fried wide rice noodle with black soy sauce, egg and Chinese broccoli.

Kee Mao Noodle

Hot and spicy. Stir-fried wide rice noodle with fresh chili, sauce, bell pepper, onion, tomato, broccoli and sweet basil.

Lard Nah Noodle

Stir-fried wide rice noodle with Chinese broccoli and topped with gravy.

Kua Gai Noodle

Hot and spicy. Stir-fried wide rice noodle with bean sprout, green onion and special house Sri-Racha sauce. Served on romaine lettuce.

Rama Noodle

Stir-fried wide rice noodle with spinach and topped with the peanut sauce.

Tom Yum Noodle Soup

Hot and spicy. A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro, and ground peanuts.

Kao Soi Noodle

Hot and spicy. Egg noodle in cuey broth with bean sprout, shallots, lime, chili paste, and ginger power topped with crispy egg noodles.

Patio Noodle

Steamed wide rice noodle with bean sprout, green onion, garlic and tofu with special sauce. Choice of ground chicken or tofu.

Swimming Rama

Stir-fried spinach and tofu topped with peanut sauce.

Vegetables Deluxe

Stir-fried with snow peas, mushroom, broccoli, carrot, baby bok-choi, napa and cabbage.

Eggplant Lover

Stir-fried eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Pad Snow Pea

Stir-fried fresh snow pea, mushroom, bell pepper and chili paste.

Golden Cashew Tofu

Sauteed tofu with mushroom, carrots, scallions, bell peppers, and cashew nuts in a special sauce.

Basil Vegetables

Stir-fried mixed vegetables or tofu with fresh basil, onion, mushrooms, bell pepper and chili sauce.

Garlic Tofu

Sauteed tofu with garlic, white pepper, broccoli and crispy garlic on top.

Sweet and Sour Vegetables

Sauteed mixed vegetables or tofu with cucumber, tomatoes, carrots, pineapples, bell peppers, and onion in a sweet and sour sauce.

Pad Ped

Hot and spicy. Sauteed mixed vegetables or tofu with red curry sauce, onion, bamboo shoot, carrots and mushroom.

Ginger Garden

Sauteed mixed vegetables or tofu with fresh ginger, scallions, carrots and mushroom.

Golden Cashew Entree

Sauteed meat with mushroom, carrots, scallions, bell peppers, pineapple and cashew nuts in a special sauce.

Basil Entree

Saut8ed meat with fresh basil, onion, mushrooms, bell pepper, and fresh chili and garlic sauce.

Garlic Delight Entree

Sauteed meat with lots of fresh garlic, pepper, lemon, tomatoes, cashew nuts, onions, and surrounded with broccoli and pineapple.

Garlic Lover Entree

Sauteed meat with garlic, white pepper, carrots, and broccoli.

Sweet and Sour Entree

Sauteed meat, cucumber, tomatoes, carrots, pineapples, bell peppers, and onion in a sweet and sour sauce.

Pad Ped Entree

Sauteed meat with red curry sauce, onion, bamboo shoot, carrots and mushroom.

Pad Prik-Khing Entree

Sauteed meat and green beans in Prik Khing curry sauce.

Ginger Garden Entree

Sauteed meat with fresh ginger, scallions, carrots, and mushroom

Spicy Crispy Entree

Crispy sauteed meat and stir-fried with Thai basil, onion, bell pepper and chili paste.

Swimming Rama Entree

Sauteed meat with spinach, topped with peanut sauce

Garlic Green Beans Entree

Sauteed meat with green beans with garlic in oyster sauce.

Oyster Sauce Entree

Sauteed meat with broccoli, carrot and oyster sauce.

Orange Entrée

Sauteed meat with broccoli, carrot and orange sauce.

Vegetables Deluxe Entree

Sauteed meat with snow peas, mushroom, broccoli, carrot, broccoli and napa cabbage.

Eggplant Lover Entree

Sauteed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Pad Snow Pea Entree

Sauteed meat with fresh snow pea, mushroom, bell pepper, and chili paste.

Thai Spicy Pork Rib Soup (Tom Zap)

This dish will warm up your body and soul by putting stock, lime juice, aromatics (galangal, lemongrass, basil, and kaffir lime leaves), and fish sauce.

Crispy Rice Salad (Nam Khao Tod)

Nam khao tod. It is sweet, sour, crunchy, and fun. Rice, peanuts, pork country sausage, ginger, green onion, fish sauce, and lime juice served with greens to wrap.

Gai Pad Gapow

Minced chicken with sweet basil, hot chilies and garlic. If you've been to Bangkok you would know that this is the most popular street-style dish, served with fried egg, rice, and clear soup.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Banana in Coconut Milk

Black Sticky Rice with Coconut Milk

Mango Sticky Rice

Banana Roll

Utensil Set

Includes fork, knife, napkin, salt, pepper, and paper plate