The Patio Fine Thai Cuisine

Thai Ice Tea

Thai Iced Coffee

Thai Ice Green Tea

Soda

Ice Tea

Organic Mango Juice

Fresh Young Coconut Water

Spring Rolls

Crispy vegetable rolls, served with sweet plum sauce.

Thai Fresh Rolls

Green vegetables and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, then deep-fried, served with sweet & spicy sauce and Thai tamarind sauce.

Calamari

Crispy calamari served with sweet and spicy dipping sauce.

Chicken Satay

Grill-marinated chicken tender on skewers, served with Thai peanut sauce, and cucumber salad.

Fish Cake

Spicy fish cake mixed with red curry paste, green bean, and lime leaves. Served with cucumber salad.

Tofu Tod

Golden brown tofu, served with ground peanut-plum sauce.

Crab Delight

Mixture imitation crabmeat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pot Sticker

Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Tom Yum

Hot and sour combination soup of lemon grass, galanga, tomatoes, mushroom, lime leaves, chili and lime juice

Tom Kha

Hot and sour coconut soup of lemon grass, galanga, tomatoes, mushroom, lime leaves, chili, and lime juice

Patio Soup

Ground chicken and tofu in chicken stock clear soup with mix vegetable and seaweed

Patio Salad

Fresh spinach, tomatoes, lettuce, cucumber, carrot, red onion, and crispy diced tofu. Served with sesame dressing.

Green Papaya Salad

Shredded green papaya, garlic, carrot, tomatoes, green bean in a lime juice, fish sauce and palm sugar base, and topped with peanuts.

Yum Salad

Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, red onion, celery, and cucumber.

Larb Gai Salad

Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion, and cilantro served with cabbage.

Pah G'oong Salad

Prawns tossed with scallions, lemon grass, ground galanga, lime juice, red onion, and sliced lime leave.

Yum Woon Sen Salad

Prawns, ground chicken, and bean thread noodles tossed with chili paste, lime juice, scallions, tomatoes, cilantro, red onion, and roasted peanut.

Tiger Cry Salad

Grilled seasoned NY beef sliced, and tossed with scallions, nee powder, red onion, and chefs special sauce.

Fried Rice (Thai Style)

With egg, onion, broccoli, and carrot

Basil Fried Rice

With Thai sweet basil, fresh chili, fresh garlic, bell pepper, and fried egg on top

Pineapple Fried Rice

With yellow curry powder, egg, onion, carrot, broccoli, and pineapple

Chili Paste Fried Rice

With egg, onion, bell pepper, and chili paste

Crab Fried Rice

Crab meat cooked in simply Thai style fried rice. You can taste the natural sweet taste of the crab

Patio Fried Rice

With egg, prawn, Chinese sausage, sweet corn, green pea, and green bean

Sriracha Fried Rice

With egg, Sriracha sauce, green bean, corn, pea, and carrot.

Red Curry

Red curry paste with coconut milk, bamboo shoot, bell pepper, and sweet basil

Green Curry

Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant, and sweet basil

Yellow Curry

Yellow curry paste with coconut milk, potato, onion, and carrot

Panang Curry

Panang Curry paste with rich coconut milk, bell pepper, and lime leaves on top

Mussamun Curry

Mussamun curry paste with coconut milk, potato, carrot, pineapple, onion, and peanut

Green Curry Avocado

Green curry paste with avocado, coconut milk, zucchini, bell pepper, eggplant, green peas, and sweet basil

Shoo Shee Salmon Curry

Grilled salmon in red curry with coconut milk, bell pepper and basil. Hot and spicy.

Pad Thai

Stir-fried thin rice noodle with tamarind sauce, bean sprout, egg, and green&red onion. Served with ground peanuts & fresh-cut lime.

Pad See Ew

Stir-fried wide rice noodle with black soy sauce, egg, and Chinese broccoli

Kee Mao Noodle

Stir-fried wide rice noodle with fresh chili and garlic, bell pepper, onion, tomato, broccoli, ga-chai herb, and sweet basil

Lard Nah Noodle

Stir-fried wide rice noodle with Chinese broccoli, and topped with black bean gravy

Kua Gai Noodle

Stir-fried wide rice noodle with bean sprout, green onion, and special house Sri-Racha sauce. Served on romaine lettuce

Rama Noodle

Stir-fried wide rice noodle with spinach and topped with the peanut sauce

Tom Yum Noodle Soup

A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro, and ground peanuts

Kao Soi Noodle

Egg noodle in curry broth with bean sprout, shallots, lime, and fried chili paste, topped with crispy egg noodles

Patio Noodle

Stir-fried wide rice noodle with bean sprout, green onion, garlic and tofu with special black bean sauce.

Vegetarian Swimming Rama

Stir-fried spinach and tofu topped with peanut sauce.

Vegetables Deluxe

Stir-fried with snow peas, mushroom, broccoli, carrot, baby bokchoi, napa, and cabbage.

Vegetarian Eggplant Lover

Stir-fried eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Vegetarian Pad Snow Pea

Stir-fried fresh snow pea, mushroom, bell pepper, and chili paste.

Golden Cashew Tofu

Sauteed tofu with mushroom, carrots, scallions, bell peppers, pineapple, and cashew nuts in a special sauce.

Basil Vegetables

Stir-fried mixed vegetables or tofu with fresh basil, onion, mushrooms, bell pepper and fresh chili sauce.

Garlic Tofu

Sauteed tofu with garlic, white pepper. Surrounded by steamed broccoli carrot, and on top with crispy garlic.

Sweet and Sour Vegetables

Sauteed mixed vegetables or tofu, cucumber, tomatoes, carrots, pineapples, bell peppers, and onion in a sweet and sour sauce.

Vegetarian Pad Ped

Sauteed Mixed vegetables or tofu with red curry sauce, onion, bamboo shoot, carrots, and mushroom. Hot and spicy.

Vegetarian Ginger Garden

Sauteed mixed vegetables or tofu with fresh ginger, scallions, carrots and mushroom.

Golden Cashew

Sauteed meat with mushroom, carrots, scallions, bell peppers, pineapple and cashew nuts in a special sauce.

Basil

Sauteed meat with fresh basil, onion, mushrooms, bell pepper and fresh chili and garlic sauce.

Garlic Delight

Sauteed meat with lots of fresh garlic, pepper, lemon, tomatoes cashew nuts, onions, and surrounded with broccoli and pineapple.

Garlic Lover

Sauteed meat with garlic, white pepper, carrots, and broccoli.

Sweet and Sour

Sauteed meat, cucumber, tomatoes, carrots, pineapples, bell peppers and onion in a sweet and sour sauce.

Pad Ped

Sauteed meat with red curry sauce, onion, bamboo shoot, carrots and mushroom. Hot and spicy.

Pad Prik-Khing

Sauteed meat and green beans in Prik-Khing curry sauce. Hot and spicy.

Ginger Garden

Sauteed meat with fresh ginger, scallions, carrots, and mushroom.

Spicy Crispy

Crispy sauteed meat and stir-fried with Thai basil, onion, bell pepper and chili paste.

Swimming Rama

Sauteed meat with spinach, topped with peanut sauce.

Garlic Green Beans

Sauteed meat with green beans with garlic in oyster sauce.

Oyster Sauce

Sauteed meat with broccoli, carrot and oyster sauce.

Orange

Sauteed meat with broccoli, carrot and orange sauce.

Vegetables Deluxe

Sauteed meat with snow peas, mushroom, broccoli, carrot, broccoli and napa cabbage.

Eggplant Lover

Sauteed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Pad Snow Pea

Sauteed meat with fresh snow pea, mushroom, bell pepper, and chili paste.

Thai Spicy Pork Rib Soup (Tom Zap)

This dish will warm up your body and soul by putting stock, lime juice, aromatics (galanga, lemongrass, basil, and kaffir lime leaves), and fish sauce.

Crispy Rice Salad (Nam Khao Tod)

Nam khao tod. It is sweet, sour, crunchy, and fun. Crispy rice, peanuts, country-style pork sausage, ginger, green onion, fish sauce, and lime juice served with greens to wrap.

Gai Pad Gapow

Minced chicken with sweet basil, hot chilies and garlic. If you've been to Bangkok you would know that this is the most popular street-style dish, served with fried egg, rice, and clear soup.

Old Style Thai Suki-Yaki (Suki Bo-Larn)

A cooking of Suki-Yaki sauce with vegetables, plus clear noodles and eggs becomes so flavorful. We have 2 options; dry or broth.

Pumpkin Curry

Season’s dish is Fall personified. Red Thai Curry with cube-golden pumpkins, bell pepper, holly basil, and choice of meats.

Mussamun Lamb Shank

Meltingly tender lamb shanks smothered in a rich coconut, spice infused Massaman curry sauce is a heavenly combination. Mussamun curry paste with coconut milk, potato, carrot, onion, and peanut.

Duck Curry

Steamed in herbs then deep fried golden brown. Sliced, deboned, and topped with cherry tomatoes, pineapple, and bell pepper in a red curry sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Banana in Coconut Milk

Black Sticky Rice with Coconut Milk

Mango Sticky Rice

Banana Roll

Utensil Set

Includes fork, knife, napkin, salt, pepper, and paper plate

Catering Spoons

Catering Tongs

Catering Napkin, Plate and Utensil

1 set.