The Saint Austere

Meat Plate

Salumi Tasting Plate

Single Cheese Plate

Cheese Plate for 2

3 Cheese Plate

Creamy Polenta Plate

Spicy sausage and chicken jus.

Broccoli Rabe Plate

Anchovy, parmigiano, boiled egg and panko breadcrumbs.

Stracciatella Plate

asparagus, haricort vert, colatura vinaigrette

Smoked Chicken Tonnato Plate

Cannelini beans and parsley.

Grilled Octopus Plate

Potato, oregano, grilled lemon

Cabbage Cacio e Pepe Plate

Pecorino, espelette, pine nuts and bottarga.

Warm Sunchoke Salad Plate

Baby kale and lemon vinaigrette.

Mussels Plate

White wine, garlic, cilantro and shishitos.

Chicken Parm Sandwich Plate

Artichoke

Arugula, prosciutto, Parmigiano and Dijon vinaigrette.

Arugula Salad

Bartlett pears, brie and candied walnuts.

Baby Romaine

Fennel, carrots, dill vinaigrette and blue cheese.

Baby Romaine

Shaved fennel, cannellini, roasted tomato, parmigiano dressing

Burrata and Grilled Vegetables

Zucchine, roasted red peppers, mint, basil and balsamic.

Chicken Wings

Calabrese chili agrodolce, cipollini, blue cheese.

Crispy Pork belly

Parsnip puree, brussel and apple slaw, pork jus

Crostino

Ricotta, roasted cherry tomato, basil and aged balsamic.

French Beans

Prosciutto, cipollini, parmigiano dressing.

Grilled Calamari

Cannellini, celery, cherry tomato, scallions, cilantro and lime.

Polenta Board

Royal trumpet mushroom, spicy sausage, balsamic-braised cipollini, meatballs, pork ragu.

Ripieno

Portobello, broccoli, pecorino, panko breadcrumbs

Risotto

Shrimp and butternut squash.

Roasted Beets

Watercress, Gorgonzola and champagne vinaigrette.

Straciatella

eggplant caponata, basil

Sugar Snap Pea Salad

radishes, prosciutto, shaved parmigiano

Baby Zucchini Salad

baby zucchini, green gem lettuce, pinoli nuts, pecorino, lemon vinaigrette

Mushroom Salad

guanciale, butternut squash, shaved apples

Lamb Shank Parmigiana

eggplant, mozzarella, pea tendrils

Tagliolini ai Funghi

Abalone mushroom, parmigiano and parsley.

Cavatelli

Pork sugo, baby meatballs and pecorino.

Trenette with Mussels

Mussel, peperoncino and tomato.

Ricotta Ravioli

Butternut squash, sage and walnut.

Risotto

Safron, octopus.

Trenette allo Scoglio

Manilla clams, shrimp and calabrese chilies.

Beet Mezzelune

Hazelut, brown butter and ricotta salata.

Trenette

littleneck clams, shrimp, zucchini, basil

Ricotta Raviolini

Confit tomatoes, basil.

Lasagna

short rib, taleggio

Mediterranean Branzino

Yukon gold potato, brown butter and capers.

Roasted Organic Chicken

Honey glaze, parsnip puree and mustard seeds.

Tagliata

Hanger steak, truffled mushroom and shaved parmigiano.

Polenta Board

Abalone mushrooms, meatballs, sausage and mustard fruit.

Whole Branzino