The Wheelhouse Brooklyn
Popular menu items
Impossible Burger Melt
The famous plant-based vegan burger patty topped with Vermont aged cheddar, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side.
$16.50 +Classic Grilled Cheese Sandwich
Aged Vermont sharp cheddar cheese on sourdough bread. Served with a side salad with citrus vinaigrette.
$10.00 +Braised Short-Rib Sandwich
Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread. Served with a side salad with citrus vinaigrette.
$17.50 +Jerky Boy
Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough. Served with a side salad with citrus vinaigrette.
$14.50 +Grass-Fed Burger Melt
Topped with aged Vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette.
$15.50 +3 Cheese Creamy Mac
Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made from scratch and fresh every order.
$11.50 +Specials
Impossible Burger Melt
The famous plant-based vegan burger patty topped with Vermont aged cheddar, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side.
$16.50 +New Menu Items!!!
Smokehouse Turkey Sandwich
Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough. Served with a side salad w/ citrus vinaigrette. Recently added to our menu!
$15.50 +Power Strangers Salad
Fresh kale with our homemade creamy avocado Parmesan dressing tossed in, topped with dried figs, chopped pecans, and diced tomatoes. Our brand new dressing is made fresh in house from scratch! Please ask for dressing on the side if you prefer.
$14.00 +Cheesy Bacon Tater Tots
A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged Vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels! Recently added to our menu!
$12.50 +Ace Perry Craft Cider
Crafted in Sonoma County California, this fresh and fruity cider with essence of pear is perfect for these chill fall days. 5.0% ABV. Gluten Free. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Two Roads Ok2berfest Marzen Style Lager 16oz
Crafter in Stratford, CT, this modern day Oktoberfest beer follows the traditional brewing methods for the German Marzenbier. 5.8% ABV. 16 oz cans. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$7.00 +Braven Skyliner IPA
Braven's take on an American IPA, with a slight citrus undertone and a strong hops. 7.0% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Gourmet Sandwiches
Classic Grilled Cheese Sandwich
Aged Vermont sharp cheddar cheese on sourdough bread. Served with a side salad with citrus vinaigrette.
$10.00 +Braised Short-Rib Sandwich
Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread. Served with a side salad with citrus vinaigrette.
$17.50 +Smokehouse Turkey Sandwich
Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough. Served with a side salad w/ citrus vinaigrette. Just added to our new menu in mid June.
$15.50 +Cubano Sandwich
Slow roasted mojo-marinated pork, Virginia ham, Gruyere cheese, dill pickles and dijon mustard on a pressed baguette. Served with a side salad with citrus vinaigrette.
$14.00 +Morning Wood Sandwich
Thick cut maple-roasted Applewood smoked bacon, fried egg and Vermont aged cheddar cheese on multigrain bread. Served with a side salad with citrus vinaigrette.
$12.50 +Red, White and Blue Sandwich
Grilled chicken breast, Frank's xtra red-hot sauce, red onions, Vermont aged cheddar cheese and blue cheese crumbles on sourdough bread. Served with a side salad with citrus vinaigrette.
$13.50 +Grilled Chicken Cordon Bleu Sandwich
Grilled chicken breast, Virginia ham, gruyere cheese and Dijon mustard on pressed sourdough bread. Served with a side salad with citrus vinaigrette.
$14.50 +Pestorella Sandwich
Our house made basil pesto Parmesan sauce and fresh mozzarella on Parmesan-crusted ciabatta. Served with a side salad with citrus vinaigrette.
$13.50 +Cheesy Portobello Sandwich
Sauteed balsamic portobello mushrooms, caramelized onion, fresh mozzarella on pressed sourdough. Served with a side salad with citrus vinaigrette.
$14.00 +Pepperoni Pizza Melt
Basil marinara, fresh mozzarella on Parmesan crusted ciabatta. Served with a side salad with citrus vinaigrette.
$13.50 +Outcast Sandwich
Beer battered cod, dill pickles, aged Vermont sharp cheddar, chipotle aioli on sourdough. Served with a side salad with citrus vinaigrette.
$15.00 +Brewben Sandwich
Seared sliced corned beef, beer steeped sauerkraut, dijon mustard, gruyere, on pressed sourdough. Served with a side salad with citrus vinaigrette.
$14.00 +Panavia Tornado
Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle. Served with a side salad with citrus vinaigrette.
$16.50 +Jerky Boy
Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough. Served with a side salad with citrus vinaigrette.
$14.50 +Veggie Party Melt
Edamame based veggie patty, arugula, plum tomatoes, red onions, cilantro jalapeno aioli, gruyere on pressed multigrain. Served with a side salad with citrus vinaigrette.
$15.00 +Grass-Fed Burger Melt
Topped with aged Vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette.
$15.50 +Cuatro Quesos
Gruyere, Vermont aged sharp cheddar, smoked provolone, fresh mozzarella on pressed sourdough. Served with a side salad with citrus vinaigrette.
$12.00 +Impossible Burger Melt
The famous plant-based vegan burger patty topped with Vermont aged cheddar, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side.
$16.50 +Mac & Cheeses
3 Cheese Creamy Mac
Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made from scratch and fresh every order.
$11.50 +Buffalo Chicken Mac & Cheese
Grilled chicken breast, Franks xxxtra red hot sauce, topped w/ bleu cheese crumbles, red onion and chives.
$15.50 +Cheese Burger Mac & Cheese
Grass-fed burger patty topped w/ red onions, dill pickles and secret sauce.
$16.50 +Jalapeno Bacon Mac & Cheese
With extra thick cut applewood smoked bacon and pickled jalapenos. Topped with bread crumbs, shredded parmesan and chives.
$15.00 +French Onion Soup Mac & Cheese
Caramelized onions, topped w/ provolone and herb-garlic croutons.
$14.00 +Appetizers
Buffalo Style Tater Tots
Topped with blue cheese crumbles and chives. Frank's xxxtra red hot sauce & blue cheese dressing on the side.
$9.00 +Cheesy Bacon Tater Tots
A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged Vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels! Recently added to our menu!
$12.50 +Crispy Fried Brussels Sprouts
Topped with shredded parmesan, capers and a balsamic glaze drizzle.
$8.50 +Creamy Roasted Tomato Soup
Our signature soup. Topped with shredded Parmesan cheese and fresh chives.
$5.00 +Big Ass Dill Pickle
$2.50Marinated Olive Medley
$5.00 +Shoestring Potato Sticks
$3.50Salads
Mixed Emotions
Mixed greens, bleu cheese crumbles, pecans, plum tomatoes, red onions, shredded carrots and citrus vinaigrette served on the side.
$10.50 +Hakuna Burrata
Basil pesto infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.
$12.50 +Power Strangers Salad
Fresh kale served with our creamy avocado Parmesan dressing tossed in, topped with dried figs, chopped pecans, and diced tomatoes. Our dressing is made fresh in house from scratch! Please ask for dressing on the side if you prefer.
$14.00 +Beverages
Superlost Cold Brew
Single origin organic Colombian coffee made in Brooklyn. In an ice-cold 8 oz bottle.
$5.50Beer (Must be 21 to purchase and show ID at time of delivery)
Braven Pilsner Bottle
The return of the style that made Bushwick famous. Old school, dry and refreshing, Bushwick Pilsner is a ballpark-ready brew. Your granddad would love this beer. 5.5% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Brooklyn Lager Bottle
A local favorite, and dependable standby. The green labeled Pre-Prohibition "Vienna" style American Amber Lager. According to the brewery website, this beer pairs well with, "Pizza, burgers, roasted chicken, fried fish, Mexican food, history, Manchego, live music, farmhouse cheddar, mild Gruyère, well-earned swagger". 5.2% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Victory Golden Monkey Bottle
This Belgian-style tripel has sweet, sensual aromas and flavors with rich notes of fruit and spice and a dry finish. Brewed in Downingtown, PA. A whopping 9.5% ABV! Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$7.00 +Harpoon UFO White Ale Bottle
Light, crisp and refreshing. Brewed with orange peel and a unique blend of spices. Brewed in Boston, MA. 4.8% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$5.00 +Maeloc Dry Hard Cider Bottle
Imported from Galicia, Spain. A light and crisp delicious cider. Gluten Free. 4.5% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Founders All Day IPA Can
An all-day session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Brewed in Grand Rapids, MI. 4.7% ABV, 42 IBU. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$5.00 +Tecate Original Can
A well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean. Brewed in Tecate, Baja Mexico. 4.5% ABV, 13.5 IBU. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$4.00 +Brooklyn Summer Ale Can
Brewed in Utica, NY by the Brooklyn Brewery, this light summer pale ale is perfect for those hot days. 5.0% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$5.00 +Wolffer No. 139 Dry Rose Cider Can
This Rose cider is crisp and fresh with dry undertones. Brewed with NY state apples. 6.9% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$8.00 +Bad Seed Dry Craft Cider
Bad Seed Dry Craft Cider made from New York State apples in Highland, NY. Crisp and sour with 0 grams of sugar, this is a perfect cider for those fall days. 6.9% ABV. Gluten Free. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Two Roads Ok2berfest Marzen Style Lager 16oz
Crafter in Stratford, CT, this modern day Oktoberfest beer follows the traditional brewing methods for the German Marzenbier. 5.8% ABV. 16 oz cans. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$7.00 +Braven Skyliner IPA
Braven's take on an American IPA, with a slight citrus undertone and a strong hops. 7.0% ABV. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +Ace Perry Craft Cider
Crafted in Sonoma County California, this fresh and fruity cider with essence of pear is perfect for these chill fall days. 5.0% ABV. Gluten Free. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
$6.00 +House Dips
Something Sweet
Nutella and Bananas on Multigrain Bread
A warm and gooey dessert sandwich. Try it with some ice cream!
$9.50 +Triple Layer Chocolate Fudge Cake
A chocolate lover's dream. Try it with some ice cream on the side!
$6.50 +New York Cheesecake
$6.50 +Root Beer Float
Two big scoops of vanilla ice cream with a real cane sugar root beer on the side. An American classic.
$7.50