Thumka Indian Bar & Grill

Veg Lunch

1 appetizer, 2 vegetable entrees, rice, naan, salad, and a dessert. ( The Menu item in lunch boxes are Cooked fresh every Morning, Main Entree change every, sabudana wada,Aloo Beans,Mutter Paneer , Dal Makhani ,Rice, Naan,Gulab jammun

Non Veg Lunch Box

1 appetizer, 1 vegetable entree, 1 non-vegetable entree, rice, naan, salad, and a dessert. ( The Menu item in lunch boxes are Cooked fresh every Morning, Main Entree change everyday.) Tandoori Chicken, Butter Chicken ,Kadi Pakora, Rice, Naan,Gulab Jammun.

Fresh Lemon Soda

Summer delight smooth and refreshing drink made from fresh lemon with chilling ice water and soda.

Lassi

Yoghurt drink.

115. Mango Lassi

Yoghurt drink mixed with mango for sweet lovers.

116. Juice

Squeezed juice.

Mango Shake

Thick mango drink made from milk delicately blend together.

Soft Drink

119. Tea

Coffee

Masala Chai

120. Green Tea

Pakoda

Assortment of batter fried mixed vegetable.

Samosa

North Indian famous snack, Triangular pastries stuffed with potatoes and green peas and deep fried

Mirchi Pakora

Banana peppers dipped in batter and deep fried.

Paneer Pakora

Chunks of paneer dipped in batter and deep fried. Vegetarian.

13. Chicken Pakora

Tender boneless chicken mixed with chickpea flour and spices and deep fried.

14. Rava Tawa Fry Fish

Marinated fish in South Indian spice.

15. Tava Tofu

Tofu marinated in Indian spice cooked on a griddle. Vegetarian, vegan.

16. Kathi Roll

Grilled vegetables and paneer wrapped in white tortilla filled with lettuce, pepper and onion.

Crispy Chili Baby Corn

Crispy breaded baby corn tossed with onion and chilies in tangy mixture.

Cauliflower Chili Dry

Marinated florets of cauliflower tossed in a spicy mixture.

Paneer Chili Dry

Marinated paneer tossed in a spicy mixture.

20. Shrimp Pepper Salt

Hot.

Chicken Ka Sorba

Aromatic chicken flavor served with vegetable soup.

Tomato Soup

Fresh garden plum tomatoes homemade soup. All time favorite garnished with roasted croutons. Vegetarian.

Hot and Sour Soup

Vegetarian.

Man Chow Soup

Tossed Green Salad

Mixed field greens in honey, cumin and mustard seed dressing. Vegetarian, vegan.

1. Rasam

A traditional hot, tangy and light South Indian soup. Vegetarian, vegan, hot.

3. Mulligatawny Soup

Indian well known soup traditionally made with lentils topped with lemon. Vegetarian, hot.

8. Kachumber Salad

Diced fresh vegetables cucumber, tomato, onion, served cold with tinges of lemon and mint. Vegetarian, vegan.

Purani Delhi Ki Papri Chaat

A cool and refreshing combination of crisp semolina and wheat biscuit covered in chilled yoghurt, chutneys, ginger and hot spices. Vegetarian.

Kake de Gol Gappe

Dedicated to famous gol gappe wala in Delhi, made with special Thumka masala. Vegetarian.

Aloo Tikki Chaat

Pan fried patties of mashed potatoes filled with spices, lentil and green peas. Served warm, topped with yoghurt, tamarind and mint chutney. Vegetarian.

Bombay Bhel

Delicacy of mumbai special bhel, puffed rice, crisp semolina, pomegranate, grapes, potatoes topped with tamarind chutney and yoghurt. Vegetarian.

25. Papad Rolls

Indian spring roll papadum stuffed with potatoes served with mint chutney. Vegetarian.

26. Bombay Aloo

Spicy aloo twist with Chinese spice. Vegetarian.

Tandoori Paneer Tikka

Chunks of paneer mildly marinated in cashew nuts and cream serve with mint chutney. Vegetarian.

Chicken Tikka

Bites sized chicken tikka prepared with tandoori spice.

Tandoori Chicken

India's foremost offering to world cuisine. chicken marinated in Tandoori spices and cooked to perfection in clay oven.

Seekh Kababs

Ground Lamb or Chicken mixed with spices skewered and cooked in Tandoor

Adraki Chaampen

Tender lamb chops marinated with fresh ginger and tandoori spices.

Jhinga Lassoni

King prawn subtly spiced with garlic roasted in tandoori clay oven.

27. Tandoori Aloo

Stuffed potatoes roasted delicately in tandoor and rolled over sesame seeds. Vegetarian.

27. Tandoori Simla Mirch

Stuffed bell pepper roasted delicately in tandoor and rolled over sesame seeds. Vegetarian.

30. Lamb Tikka

Bites sized lamb tikka prepared with tandoori spice.

32. Sufiyani Machhi

Velvety fresh water fish flavored with a blend of royal cumin and dill.

35. Thumka Veg Tandoori Sampler

Our assortment of samosa, paneer tikka, tandoori aloo or bharma simla mirch.

36. Thumka Non-Veg Tandoori Sampler

Our assortment of chicken, lamb and fish.

Chicken Tikka Masala

Chicken tikka cooked in rich tomato gravy.

Butter Chicken

Marinated shreds of chicken cooked in buttery tomato gravy.

Chicken Curry

Chunk of chicken delicately cooked with spicy curry.

Chicken Chettinad

Chicken cooked in a hot sauce with a predominant flavor of pepper, aniseed and curry leaves.

Chicken Methi Masala

Tender cubes of chicken cooked with fenugreek leaves flavored with ginger.

Chicken Vindaloo

Traditionally cooked chicken with vinegar and potatoes, extremely hot.

Kesar Elaichi Chicken

Succulent pieces of chicken in a rich Lucknowi cashew nut and cream sauce with a dash of saffron.

Chicken Kadai

Tender meat cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Chicken Jelferzi

Delicately meat cooked with onion, bell pepper, tomato in tomato sauce.

Chicken Achari

Delicately meat cooked with pickled flavorful curry.

Chicken 65

Popular Hydrabadi chicken cooked in spicy tangy sauce.

Banjara Chicken

Chicken cooked in authentic Banjara style.

Chicken Chili

39. Spinach Saagwala

Delicately meat cooked with spinach garlic flavored. Served with rice.

40. Thumka Murgh Pasanda

Specialty Thumka stuffed chicken in almond rich sauce with flavors of mango. Served with rice.

46. Madras Curry

Delicately meat cooked with South Indian spices, coconut flavored. Served with rice. Hot.

47. Korma Curry

Delicately meat cooked with fresh cream, almond, onion in mild sauce. Served with rice.

50. Keema Mutter

Pounded meat mince cooked with mutter (peas) dry dish. Served with rice.

51. Kashmiri Roganjosh

Lamb cooked in hot flavored with cardamom and cloves.

52. Konkan Masala

Succulent meat gently simmered in a tongue tickling sauce with Goan spices. Served with rice.

53. Panch Phooran Machhi

Pan grilled fish on a bed of Bengali style sauce, cooked with 5 pickling spice. Mustard seeds, aniseed, fenugreek seeds, coriander seeds and onion seeds. Served with rice.

54. Shrimp

Served with rice.

55. Crispy Crunchy

Served with rice.

56. Dry Manchurian

Served with rice.

56. Gravy Manchurian

Served with rice.

57. Dry Sesame

Battered with bell pepper and pineapple in soya base sweet and sour topped with sesame seed. Served with rice.

57. Gravy Sesame

Battered with bell pepper and pineapple in soya base sweet and sour topped with sesame seed. Served with rice.

58. Gravy Chicken Chili

Served with rice.

59. Gravy Chicken 65

Served with rice.

Stir Fried Chicken

Chicken Sweet and Sour

Egg Curry

Egg cooked with spicy gravy.

Lamb Curry

Chunk of lamb delicately cooked with spicy curry.

Goat Curry

Chunk of goat delicately cooked with spicy curry.

Lamb Chettinad Masala

Lamb cooked in a hot sauce wit predominant flavor of pepper, aniseed and curry leaves. Spicy.

Goat Chettinad Masala

Goat cooked in a hot sauce wit predominant flavor of pepper, aniseed and curry leaves. Spicy.

Lamb Vindaloo

Traditionally cooked lamb with vinegar and potatoes. Extremely hot.

Goat Vindaloo

Traditionally cooked goat with vinegar and potatoes. Extremely hot.

Lamb Kadai Masala

Tender lamb cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Goat Kadai Masala

Tender goat cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Lamb Achari Masala

Delicately lamb cooked with pickled flavorful curry.

Goat Achari Masala

Delicately goat cooked with pickled flavorful curry.

Lamb Kashmiri Rogan Josh

Lamb cooked in hot flavored with cardamom and cloves.

Goat Kashmiri Rogan Josh

Goat cooked in hot flavored with cardamom and cloves.

Lamb Banajara

Lamb cooked in authentic banjara style.

Goat Banajara

Lamb cooked in authentic banjara style.

Madras Curry

Cooked with South Indian spices flavored with coconut. Spicy.

Konkan Masala

Gently simmered in tickling sauce with goan spices.

Bangali Curry

Pan grilled fish on a bed on Bengali style sauce, cooked with 5 picking spices (mustard seeds, aniseed, fenugreek seeds, coriander seeds, and onion seeds).

Shrimp Chili Garlic

Paanch Mirchi Ka Paneer

Juicy small cubes of cottage cheese cooked, flavored with 5 mirchi peppers, black pepper, white pepper, bell pepper, green and red chilies.

Paneer Makhani

Juicy small cubes of cottage cheese cooked with cream and tomato gravy.

Paneer Tikka Masala

Juicy small cubes of cottage cheese cooked with cream and tomato gravy.

Paneer Bhurji

Grated paneer tossed with fresh onion or tomato in Indian spice.

Paneer Pasanda

Juicy small cubes of cottage cheese stuffed, fried in almond and mango gravy.

Mutter Paneer

small cubes of cottage cheese with green peas in spicy tomato gravy.

Saag Paneer

Delicately flavored fresh spinach cooked with small cubes of homemade cottage cheese.

67. Paneer

Served with rice.

Kofta Noor Jahani

Mashed potatoes and cottage cheese fried balls in thick mild gravy.

Baingan Bahrta

Char grilled eggplant in spicy and tangy sauce.

70. Baghare Baigan

Sauteed eggplant simmered in peanuts, tamarind and sesame seed in Hyderabadi style curry. Served with rice.

71. Mirchi Ka Salan

Slit finger hot peppers simmered in peanuts and sesame laced in Hyderabadi style curry. Served with rice.

Malai methi Mutter

fanugreet leaves and green peas delicately cooked in thick creamy gravy.

Kaju Curry

Lightly toss cashew nuts cooked in rich creamy sauce.

Mixed Vegetable Curry

Combination of seasonal vegetables cooked in a thick sauce.

Navrattan Korma

Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked with dry fruits.

Palak Makkai

Finely chopped spinach and corn kernels prepared with garlic and tomatoes.

Bhindi Masala

Lady Fingers (okra) slowly stir, cooked with onions, tomatoes with Indian spices.

Aloo Gobhi

Deep fried potatoes and cauliflower cooked with ginger, semi dry spicy dish.

Aloo Mutter

Deep fried potatoes and mutter cooked with ginger, semi dry spicy dish.

Aloo Palak

Deep fried potatoes and palak (spinach) cooked with ginger, semi dry spicy dish.

Aloo Zeera

potatoes slowly stir fried + cooked with cummin seeds, ginger and green chilies.

Punjabi Saag

Luscious leave of spinach cooked with distinct Punjabi spices.

Dal Makhni

Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor.

Dal Tadka

Channa dal tampered with cumin, garlic and green chilies.

Dal Palak

Channa dal cooked with spinach tempered with cumin, garlic and green chilies.

Pindi Chole

Chickpeas cooked in a thick punjabi sauce of mango powder and red chilies.

85. Natkhut Aloo

Stuffed potatoes with Thumka chef's special sweet and spices sauce. Served with rice.

86. Masaledar Rajma

Punjabi famous red kidney bean curry. Served with rice.

Vegetarian Manchurian

Fried vegetable balls mixed with Manchurian sauce. Vegetarian.

Cauliflower Manchurian

Crispy fried cauliflower florets mixed with Manchurian sauce. Vegan.

Stir Fried Vegetables

Zafrani Pulao

Saffron flavored basmati rice. Vegetarian.

Steamed Rice

All time favorite boiled rice. Vegetarian.

Mutter Pulao

Rice cooked with green peas. Vegetarian.

Jeera Rice

Traditional rice taste with a unique touch of cumin.

Hydrabadi Dum Biryani

Basmati rice flavored with chef's special masala and dum cooked. Served with raita.

Chili Garlic Hakka Noodles

Spicy.

Fried Rice

Szechwan Rice

Garlic Fried Rice

90. Khumbi Chawal

Mumbai's special dish, basmati rice tossed with fresh mushroom.

92. Keema Rice

Hyderabadi delicacy, basmati rice tossed with seasoned meat mince.

94. Hakka Noodles

Papad

Raita

Also available as cucumber, onion, or tomato. Vegetarian.

Plain Yoghurt

Homemade yoghurt.

Indian Green Salad

Onion, cucumber, tomato and lettuce.

Naan

101. Reshmi Parantha

North Indian layered parantha.

Tandoori Roti

Unleavened wheat flour bread.

Tandoori Chapati

Unleavened wheat flour bread.

Stuffed Kulcha

104. Missi Roti

Spiced gram flour bread.

Peshawari Naan

Naan stuffed with rich dry fruits.

Lachha Parantha

Layered tandoori parantha served plain or mint flavored.

Garlic naan

Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds.

108. Mango Ice Cream

Specialty from the mom's kitchen vanilla ice cream with lots of mango infused.

Gulab Jamun

All-time favorite dessert, refined golf ball size dessert.

110. Ice Cream

All time favorite vanilla, strawberry and chocolate flavors.

Rasmalai

Yummy dessert made from milk and condensed milk.

Thumka's Special Kulfi

Rich Indian ice cream.

Catering - Mixed Pakora

Catering - Dahi Vada

Catering - Khaman Dhokla

Catering - Chaat Papdi

Catering - Chili Paneer

Catering - Chili Chicken

Catering - Chicken Seekh Kabab

Catering - Lamb Seekh Kabab

Catering - Chana Masala

Chick peas cooked with ginger, garlic, onions, tomatoes, fresh-ground herbs and spices.

Catering - Dal Makhani

Lentils and kidney beans cooked with onions, tomatoes, ginger, garlic, herbs, spices, and cream.

Catering - Pakora Kadhi

Fritters cooked in a sauce made from yogurt and chick pea flour.

Catering - Sambar

South Indian lentil soup.

Catering - Tadka Dal

Yellow lentils cooked with onions, tomatoes, ginger, garlic, whole red peppers, cumin, and mustard seeds.

Catering - Kadai Paneer

Paneer cheese sauteed with bell peppers, onions and a delicious blend of spices.

Catering - Mutter Paneer

Paneer cheese cubes cooked with peas in a tomato and cream-based sauce.

Catering - Palak Paneer

Paneer cheese cubes simmered in pureed spinach with spices and cream.

Catering - Paneer Makhani

Paneer cheese cubes cooked in a mild tomato, onion and cream sauce.

Catering - Paneer Tikka

Paneer cheese cubes frilled in a clay over and served with grilled vegetables.

Catering - Shahi Paneer

Paneer cheese cubes cooked in a tomato, onion, cashew and cream based sauce.

Catering - Aloo Gobi Masala

Potatoes and cauliflower sauteed in a thick gravy with onions, garlic, ginger and spices.

Catering - Avial

Mixed vegetables cooked in a yogurt and coconut based sauce.

Catering - Baghara Baingan

Whole baby eggplant cooked in a peanut, sesame seed and coconut based sauce.

Catering - Bhindi Masala

Okra sauteed with onions, tomatoes, and a delectable blend of spices.

Catering - Dum Aloo

Baby potatoes cooked in a thick tomato and cream based sauce.

Catering - Malai Kofta

Potato and cheese balls cooked in an onion, tomato and creams sauce.

Catering - Masala Aloo

Baby potatoes cooked with bell peppers and onions in a thick tomato and onion sauce.

Catering - Navratan Koorma

Mixed vegetables and cashew cooked in an onion, cashew and cream based sauce.

Catering - Pav Bhaji

Toasted dinner rolls served with curried mashed potatoes and other vegetables.

Catering - Vegetable Jalfrazie

Stir-fried vegetables cooked in a tomato based gravy with spices.

Catering - Vegetable Manchurian

Mixed vegetable fritters sauteed in celery and soy sauce.

Catering - Vegetable Tikka Masala

Mixed vegetables cooked in a thick tomato and cream based sauce.

Catering - Hakka Noodles

Soft noodles sauteed with assorted diced vegetables, soy sauce and spices.

Catering - Butter Chicken

Marinated chicken grilled in a clay oven, then cooked in a thick onion, tomato and cream sauce.

Catering - Chicken Curry

Chicken cooked in a tomato and onions sauce with a blend of spices.

Catering - Chicken Koorma

Chicken cooked with cashews in an onion, cashew and cream based sauce.

Catering - Chicken Tikka Masala

Marinated chicken breasted grilled in a clay oven and cooked in a tomato, onion, and cream-based sauce.

Catering - Chicken Vindaloo

Chicken cooked in a hot tomato, pepper and vinegar based sauce with potatoes.

Catering - Kadai Murg

Chicken cooked with onions and peppers in a thick onion and tomato gravy.

Catering - Murg Dahi Masala

Chicken cooked with yogurt and a blend of spices.

Catering - Murg Dopiaza

Chicken cooked with onions, garlic, tomatoes, in a thick based sauce with potato sauce.

Catering - Murg Hara Masala

Chicken cooked with fresh cilantro, mint, green chilies, and spices.

Catering - Chettinadu Pepper Chicken

Chicken cooked with onions and tomatoes in a spicy coconut, pepepr and fennel seed gravy.

Catering - Shrimp Curry

Shrimp cooked in a tomato and onion sauce with a blend of spices.

Catering - Shrimp Koorma

Shrimp cooked with cashews in an onion, cashew and cream sauce.

Catering - Shrimp Masala

Shrimp cooked in a thick masala with onions, ginger, garlic and tomatoes.

Catering - Shrimp Vindaloo

Shrimp cooked in a hot tomato, pepper and vinegar.

Catering - Gosht Dopiaza

Lamb cooked with onions, garlic, tomatoes, in a thick sauce.

Catering - Gosht Rogan Josh

Lamb cooked in an onion and tomato sauce flavored with cardamom.

Catering - Lamb Curry

Lamb cooked in a tomato and onion sauce with a blend of spices.

Catering - Lamb Koorma

Lamb cooked with cashews in an onion, cashew and cream based sauce.

Catering - Lamb Vindaloo

Lamb cooked in a hot tomato, pepper and vinegar based sauce with potatoes.

Catering - Chettinadu Pepper Lamb

Lamb cooked with onions and tomatoes in a spicy coconut, pepper and fennel seed gravy.

Catering - Steamed Rice

Catering - Vegetable Pulao

Catering - Jeera Rice

Catering - Noodles

Catering - Vegetable Biryani

Served with raita.

Catering - Chicken Biryani

Served with raita.

Catering - Lamb Biryani

Served with raita.

Catering - Gaajar Halwa (Per lb.)

Catering - Kheer (Per lb.)

Catering - Papad (Per Piece)

Catering - Raita

Catering - Kachumber