Toakom Asian Bistro

Fresh Sky Roll

Lettuce, shrimp, carrots, cucumber all wrapped with steamed rice paper and served with special sauce blend.

Spring Roll

Mixed shredded, cabbage, carrot, celery, in a delicate wrapper, deep fried and served with Toakom plum sauce.

6 Pieces Potstickers

Steamed pork and cabbage united in steamed or lightly fried wonton wrap with house sesame sauce.

Rolling Chicken

Ground chicken, shrimp, carrot and peas and crispy egg noodles, all served on a bed of romaine leaf lettuce with Toakom house sauce.

Coconut Prawns

Light tempura battered sweet prawns, deep fried, topped with shredded coconut and Toakom house sauce.

Spicy Calamari

Lightly buttered calamari, deep fried and served with spicy plum sauce. Spicy.

Edamame

Steamed whole soy bean pods with a top dash of sea salt.

Papaya Salad

Green papaya, tomatoes, green beans, peanuts and lime juice sauce.

Yum Avocado Salad

Choice of meat, avocado, onion, carrot, cucumber, cilantro and cashew nut with lime juice.

Larb Salad

Ground chicken, lime juice, green onion, tomato and cilantro served with cabbage wrap leaves and sauce.

Sizzling Tiger Salad

Cooked beef tossed in lime juice, basil, onion, cilantro and a special Toakom sauce blend.

Yum Woon Sen Salad

Noodles, ground chicken, onion, carrot, cilantro, chili paste and Toakom house sauce.

Tom Yum Soup

Traditional spicy and sour soup of onion, tomato, lemon grass, lime leaf, chili paste and cilantro. Spicy.

Tom Kha Soup

Creamy coconut milk based soup with traditional Thai herbs with onions mushrooms, tomatoes, cilantro and chili paste. Spicy.

Chill Chill Wonton Noodle Soup

Chicken in wonton wrappers, egg noodles, spinach, bean sprouts, green onions and cilantro.

Golden BBQ Pork Noodle Soup

Fresh egg noodles with sliced and tender BBQ pork with Toakom's special broth, bean sprouts, onion, cilantro and garlic.

Traditional Pho Noodle Soup

Khao Soi Noodle Soup

Crispy egg noodles, shallots, bean sprouts, cilantro in khao soi curry.

Pink Noodle Soup

Wild rice noodles, prawns, squid, hand made fish balls with bean sprouts and spinach in homemade sauce from soy bean paste.

Tew Ped Noodle Soup

Sliced roast duck breast in special soup broth, bean sprouts and spinach.

Pad Thai

Rice noodle, egg, bean sprouts, green onion, ground peanuts and Toakom's pad Thai sauces.

Pad Se Ew

Wild rice noodles, stir fried with sweet soy sauce, broccoli, carrot and egg.

Basil Yakisoba

Yakisoba noodles stir fried with cabbage broccoli, carrot, onion, bell pepper, celery and Thai basil.

Crystal Noodles

Clear noodles stir fried with onion, cabbage, broccoli, carrot, celery, bell pepper and bean sprouts.

Drunken Noodles

Wild rice noodles stir fried with chili paste, egg, broccoli, onion, bell pepper, carrot, bamboo shoot and Thai basil.

Toakom Fried Rice

Stir fried jasmine rice with egg, broccoli, tomato, onion and cilantro.

Yellow Basil Fried Rice

Stir fried jasmine rice, egg, tomato, pineapple, yellow curry and Thai basil.

Crab Fried Rice Thai Style

Stir fried with egg, crab meat, carrot, peas, bell peppers, onion, topped with cilantro and cucumber slices.

Sweet Toakom

Tomato, cucumber, pineapple, onions, celery, carrots, bell peppers, peanuts and Toakom's sweet and sour sauce.

Cashew Nut

Stir fried broccoli, onion, carrot, celery, bell pepper, baby corn, cashew nuts and chili paste.

Spinach and Peanut Sauce

Flash cooked spinach, bell pepper, black pepper and topped with peanut sauce.

Jungle Curry

Spicy red curry sauce, green beans, bamboo shoots, carrots, mushrooms and basil. Spicy.

Red Curry

Spicy red curry with coconut milk, bamboo shoots, carrot, bell pepper and Thai basil. Spicy.

Penang Curry

Spicy penang curry with coconut milk and bell pepper. Spicy.

Yellow Curry

Spicy yellow curry with coconut milk, pineapple, onion, potato and carrot. Spicy.

Spicy Duck

Crispy duck, grapes, tomato, bell pepper, Thai basil, topped with a creamy and spicy red curry sauce. Spicy.

Green Curry Avocado

Spicy green curry with avocado, coconut milk, green pepper, grapes, avocado and Thai basil. Spicy.

Toakom's Thai BBQ Pork

Tender slices of BBQ pork in herbs served with fresh salad and Toakom's spicy sauce.

Teriyaki

Chicken teriyaki served over jasmine rice with a side of steamed broccoli, carrots and cabbage.

BBQ Pork

BBQ pork served over jasmine rice with a side salad.

Buzz Yakisoba

Steamed yakisoba noodles topped with red curry chicken, bell pepper, ginger, Thai basil and a side salad.

Jasmine Rice

Sticky Rice

Sweet Sticky Rice

8 oz Curry Sauce

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Vegetarian.

BBQ Pork Lunch

Tender BBQ pork with traditional egg noodles, jasmine rice and salad.

Red Curry Chicken Lunch

Red curry with chicken, jasmine rice and pad Thai.

Spinach Chicken and Tofu Lunch

Flash cooked spinach with chicken, topped with peanut sauce, jasmine rice and pad Thai.

Honey Prawns Lunch

Sweet glaze sauce over tender sweet prawns, jasmine rice and pad Thai.

I Love Veggies Lunch

Steamed veggies and tofu topped with peanut sauce, jasmine rice and salad. Vegetarian.

Mango and Sticky Rice

Slices of fresh ripe mango arranged around deliciously spiced sweet sticky rice and topped with Toakom's sweet cream reduction.

Macarons

Macaroons arranged with shaved white chocolate, a dark chocolate reduction and a fresh and juicy orange.

Toakom's Black Rice Pudding

Blend of flavors and creamy coconut sauce reduction.

Coconut Ice Cream

Fresh traditional coconut ice cream.

Toakom's Sweet Sticky Rice

Served with the same coconut sauce as with the black rice pudding above.