Tombolino Ristorante

4 Piece Shrimp Cocktail

Cold gulf shrimp with spicy cocktail sauce.

Clams Oreganata (6)

Choice of casino or oreganate.

Calamari Fritti

Fried calamari with marinara sauce.

Grilled Eggplant Rollatine

Stuffed with ricotta in tomato sauce and melted mozzarella cheese.

Roasted Beet Salad

Red beets, oranges, goat cheese and balsamic glaze.

Mac and Cheese

Maccheronoe served with 4 cheese and baked with breadcrumbs.

Broccoli di Rabe and Sausage

Sauteed with olive oil and garlic.

Mussels Marinara

Served with marinara sauce.

Mozzarella Caprese

Fresh homemade mozzarella served with beefsteak tomato and basil.

Meat Balls

delicious homemade served with tomato sauce

Clams Posilipo

Little necks clams in a light plum tomato sauce with white wine and garlic

Spiedini alla Romana

Baked Italian bread w/melted mozzarella, prosciutto, drownind in a capers, garlic, lemon sauce

Caesar Salad

Romaine hearts, Caesar dressing, croutons and shaved parmigiano cheese

Insalata Mista

Fresh mixed greens with choice of dressing

Arugula Burrata Salad

Baby Arugula, fresh mozzarella ricota center burrata, cherry tomatoes, caramelized walnuts, balsamic glaze

Spinach Salad

Baby Spinach, applewood bacon, mushrooms, campari tomatoes, gorgonzola cheese, white balsamic dressing

Pasta & Fagioli

Onions, pancetta cannellini beans and ditalini pasta.

Zuppa di Pollo e Pastina

Our traditional Italian Chicken Soup with Orzo pasta

Crema di Patate & Porri

Cream of potatoes and leeks served with croutons.

Fiocchi Con Pere

Stuffed with pears and Parmigiano cheese with peas in pink sauce.

Paglia and Fieno Tombolino

Homemade white and green noodles served with fresh tomato, peas, mushrooms and prosciutto with fresh tomato cream sauce.

Spaghetti Al Pomodoro

spaghetti with fresh tomato and basil

Fettuccine Al Filetto Di Pomodoro

Prosciutto di Parma, onions and tomato basil sauce

Lobster Pappardelle

Homemade wide fettuccine with lobster meat and chopped tomatoes. Served in cream sauce.

Penne alla Vodka

With tomato cream vodka sauce

Fettucine Alfredo

With parmigiano cheese cream sauce

Rigatoni Bolognese

Meat sauce with a touch of cream.

Gnocchi alla Caprese

Served with tomato sauce and fresh mozzarella and basil.

Cavatelli with Broccoli Rabe & Sausage

Sautted with olive oil, garlic and sweet sausage.

Maine Lobster Ravioli

With a brandy light creamy red sauce

Lasagna

Fresh pasta sheets layered with meat, ricotta and mozzarella.

Linguini Pescatora

Shrimps, Lobster Tail, Calamari, Clams, Mussels, Filet of Fish and Marinara Sauce

Spaghetti con Poplette

Spaghetti served with tomato sauce and meat balls

Fiocchi con Pere

Fresh pasta filled with boso pear in pink sauce

Capellini Primavera

Served with mix vegetables, garlic, olive oil, and white wine sauce.

Cheese Ravioli

Ravioli with fresh tomato sauce and basil

Veal Scaloppine Marsala

Veal scallopini, sautéed with mixed wild mushrooms and Marsala wine sauce

Beef Short Ribs

Served over mashed potatoes and brown demi glaze.

Costolette D'Agnello

New Zealand rack of lamb served with asparagus roasted potatoes and a red wine reduction.

Grilled Pork Chop

Served with sweet peppers and cherry peppers in white wine sauce.

Veal Piccata

Veal scallopini served with cappers, white wine and lemon sauce.

Veal Sorrentino

Veal scaloppini topped with eggplant, mozzarella cheese, touch tomatoes and white wine.

New Zealand Lamb Chops

Served with Montepulciano wine reduction, sautéed spinach with cherry tomatoes with a hint of bourbon and potatoes

Veal Parmiagina

Breaded veal cutlet with tomato sauce and mozzarella

Grilled Veal Chop

With Barolo wine reduction and mixed wild mushrooms

New York Sirloin Steak

Ribeye Steak

Chicken Alla Nicholas

Pan-seared chicken breast served over asparagus in a brandy sauce.

Pollo Alla Martini

Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce.

Petti di Pollo alla Marsala

Chicken breast served with mushrooms in marsala wine sauce.

Pollo Alla Rustica

Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes.

Chicken alla Cacciatora

Boneless chicken breast, onions, mushrooms, tomatoes and white wine.

Chicken Parmigiana

Breaded chicken breast, tomato and mozzarella.

Chicken Francese

Chicken scaloppini dipped in eggs batter lemon and white wine.

Chicken Scarpariello on the Bone

Chicken served with garlic white wine and lemon sauce.

Zuppa di Pesce

Clams, mussels, shrimps, calamari, lobster tail, scallops in a light marinara sauce and served over linguine.

Salmon with Honey Glaze

Grilled salmon with honey and wine sauce.

Misto di Pesce

Lobster tail, shrimp, calamari, clams, garlic white wine sauce with Arborio risotto.

Shrimp Scampi

Jumbo shrimp served with garlic, white wine and lemon sauce.

Fillet of Sole Alla Francese

Dipped in egg batter and sauteed with lemon and white wine.

Shrimp Marinara with Spag

Shrimp with marinara sauce.

Shrimp Parmigiana with Spag

Crispy Shrimp, fresh tomato sauce and mozzarella cheese

Branzino al Forno

Whole (deboned), pan dressed Branzino with roasted potatoes, broccoli rabe, and pinot bianco lemon garlic sauce

Rollatini Di Melanzane

Stuffed eggplant with mozzarella and ricotta, topped with melted mozzarella cheese.

Melanzane Alla Parmigiano

Eggplant layered with tomato sauce and melted mozzarella cheese.

Cream of Spinach

French Fries

Side Sauteed Broccoli

Broccoli di Rabe

Side Spaghetti with Tomato Sauce

Side Penne with Tomato Sauce

With tomato sauce

Garlic Bread

Sauteed Spinach

Chocolate Cake

Chocolate mousse and sponge cake

Tiramisu

Ladyfinger cookies soaked in espresso with mascarpone cheese

Creme Brule Cheesecake

Cannolis (3)

crispy- creamy cannolis

Limoncello Mascarpone Cake

Lemon infused sponge cake and Italian mascarpone cheese

Poland Spring Water

20 oz.

Package #1 $54.95

Main Course Options: Sausage & Peppers with Broc. Rabe or Eggplant Rollatini or Eggplant Parmigiana

Package #2 $59.95

Main Course Options: Chicken Martini or Chicken Francese or Chicken Parmigiana or Chicken Marsala

Package #3 $64.95

Main Course Options: Veal Parmigiana or Veal Marsala or Veal Piccata

Package #4 $69.95

Main Course Options: Salmon White Wine Garlic Sauce, Salmon Honey Glaze, Fillet of Sole Francese

Package #5 $74.95

Main Course Options: Shrimp Marinara, Shrimp Scampi or Lobster Ravioli

New York Sirloin Steak & Lobster Tail

New York Sirloin Steak & Grilled Shrimp