Tombolino Ristorante
Antipasti
Gamberoni Grand Marnier
Broiled shrimp wrapped in applewood bacon with Grand Marnier and orange juice sauce
$18.00Insalate and Minestre
Arugula Burrata Salad
Baby Arugula, fresh mozzarella riccota center burrata, cherry tomatoes, caramelized walnuts, balsamic glaze
$15.00 +Portobello & Arugula Salad
Roasted Portobello, baby arugula, fresh mozzarella, roasted cherry tomatoes, balsamic glaze
$16.00 +Spinach Salad
Baby Spinach, applewood bacon, mushrooms, campari tomatoes, gorgonzola cheese, white balsamic dressing
$13.00 +Pasta
Paglia and Fieno Tombolino
Homemade white and green noodles served with fresh tomato, peas, mushrooms and prosciutto with fresh tomato cream sauce.
$25.00 +Lobster Pappardelle
Homemade wide fettuccine with lobster meat and chopped tomatoes. Served in cream sauce.
$24.95Linguini Pescatora
Shrimps, Lobster Tail, Calamari, Clams, Mussels, Filet of Fish and Marinara Sauce
$39.00Carne from the Grill
Veal Scaloppine Marsala
Veal scallopini, sautéed with mixed wild mushrooms and Marsala wine sauce
$28.00Costolette D'Agnello
New Zealand rack of lamb served with asparagus roasted potatoes and a red wine reduction.
$34.95Veal Sorrentino
Veal scaloppini topped with eggplant, mozzarella cheese, touch tomatoes and white wine.
$28.00New Zealand Lamb Chops
Served with Montepulciano wine reduction, sautéed spinach with cherry tomatoes with a hint of bourbon and potatoes
$39.00New York Sirloin Steak
$37.00Ribeye Steak
$39.00Pollo
Pollo Alla Martini
Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce.
$25.00Pollo Alla Rustica
Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes.
$25.00Pesce
Zuppa di Pesce
Clams, mussels, shrimps, calamari, lobster tail, scallops in a light marinara sauce and served over linguine.
$32.95Misto di Pesce
Lobster tail, shrimp, calamari, clams, garlic white wine sauce with Arborio risotto.
$39.00Branzino al Forno
Whole (deboned), pan dressed Branzino with roasted potatoes, broccoli rabe, and pinot bianco lemon garlic sauce
$34.00Eggplant
Rollatini Di Melanzane
Stuffed eggplant with mozzarella and ricotta, topped with melted mozzarella cheese.
$20.00Sides
Cream of Spinach
$7.50Truffle French Fries
$8.00Sauteed Broccoli
$8.00Broccoli di Rabe
$8.00Garlic Bread
$5.95Sauteed Spinach
$8.00Dessert
Beverages
Family of 4 Packages
Package #1 $54.95
Main Course Options: Sausage & Peppers with Broc. Rabe or Eggplant Rollatini or Eggplant Parmigiana
$54.95 +Package #2 $59.95
Main Course Options: Chicken Martini or Chicken Francese or Chicken Parmigiana or Chicken Marsala
$59.95 +Package #4 $69.95
Main Course Options: Salmon White Wine Garlic Sauce, Salmon Honey Glaze, Fillet of Sole Francese
$69.95 +