Tone-Cafe Georgian Bread

Pkhali Trio

Spinach, eggplant and green beans spread with ground walnuts and spices. Spicy.

Bazhe

Chicken breast in walnut sauce seasoned with spices and touch of garlic. Spicy.

Cheese Platter

Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).

Khashi Soup

Beef soup enriched with milk and flavored with garlic.

Chikhirtma Soup

Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.

Harcho Soup

Beef stew with rice seasoned with ground walnuts and spices.

Traditional Salad

House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.

Chakhokhbili

Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.

Chicken on Ketsi

Whole chicken roasted on clay pot and accompanied with blackberry sauce.

Shkmeruli

Chicken simmered in milk and garlic sauce seasoned with herbs.

Chakapuli

Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.

Chashushuli

Diced beef simmered with tomatoes seasoned with onions and herbs.

Ojakhuri

Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).

Kuchmachi

Diced pork giblets fried with herbs on a clay pan.

Chanakhi

Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.

Kupati

Pan fried spicy sausage topped with onions and pomegranate seeds. Spicy.

Kalmakhi

Roasted full trout on grape leaf with pomegranate sauce.

Soko Kecze

Champignon mushrooms fried on a clay pan topped with cheese. Vegetarian.

Qotnis Lobio

Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.

Chabostnili

Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.

Tbilisuri

Fried potatoes with mushrooms.

Egplant rolls with walnuts

These walnut stuffed eggplant rolls are simply made with eggplant, walnut, and khmeli suneli seasoning.

Kababi

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.

Mtsvadi

Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon )

Khinkali

Boiled hand rolled dough bundles filled with juicy meat and herbs.

Imeruli Khachapuri

Oven baked soft bread filled with mixed cheese.

Megruli Khachapuri

Oven baked soft bread filled and topped with cheese.

Guruli Khachapuri

Oven baked soft bread filled with cheese and eggs.

Penovani Khachapuri

Rolled in dough bread filled with mixed cheese.

Lobiani

Oven baked soft bread filled with seasoned red beans.

Tone-Cafe Royal Khachapuri

Oven baked soft bread filled and topped with cheese and slices of sulguni.

Adjaruli Khachapuri

Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.

Mchadi

Traditional corn bread.

Potatoes

Fried.

Mtsili

Assorted pickled vegetables and jon joli (Georgian staphylea plant) marinated with oil and onions.

Napoleon

Crispy puff pastry filled with light creme

Kada

Homestile crumble cake with raisins

Pakhlava

Ideali

Snickers Cake

Delicious chocolate cake ,that tastes like a Snickers candy bar!

Medok

Georgian-style honey cake

Tone Cafe Apple & lemon Cake

lemon-flavoured ,creamy apple cake

Chocolate layered cake

Nazuqi

Traditional Georgian sweet bread

Tonis Puri

Georgian traditional bread baked in Tone oven

Georgian lemonade

Shoti