Tone-Cafe Georgian Bread

Pkhali Trio

Spinach, eggplant and green beans spread with ground walnuts and spices. Spicy.

Bazhe

Chicken breast in walnut sauce seasoned with spices and touch of garlic. Spicy.

Cheese Platter

Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).

Khashi Soup

Beef soup enriched with milk and flavored with garlic.

Chikhirtma Soup

Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.

Kharcho Soup

Beef stew with rice seasoned with ground walnuts and spices.

Traditional Salad

House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.

Chakhokhbili

Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.

Chicken on Ketsi

Whole chicken roasted on clay pot and accompanied with blackberry sauce.

Shkmeruli

Chicken simmered in milk and garlic sauce seasoned with herbs.

Chakapuli

Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.

Chashushuli

Diced beef simmered with tomatoes seasoned with onions and herbs.

Ojakhuri

Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).

Kuchmachi

Diced pork giblets fried with herbs on a clay pan.

Chanakhi

Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.

Kupati

Pan fried spicy sausage topped with onions and pomegranate seeds. Spicy.

Kalamaki

Roasted full trout on grape leaf with pomegranate sauce.

Soko Kecze

Champignon mushrooms fried on a clay pan topped with cheese. Vegetarian.

Qotnis Lobio

Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.

Chabot Nili

Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.

Kotnis Lobio

black bean cooked in a clay-pot with herbs and spices.

Kababi

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.

Mtsvadi

Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon or sturgeon).

Kanchi

Beer trap. Pork whole shank slowly roasted on an open fire, served with pickles horseradish and hot mustard.

Khinkali

Boiled hand rolled dough bundles filled with juicy meat and herbs.

Imeruli Khachapuri

Oven baked soft bread filled with mixed cheese.

Megruli Khachapuri

Oven baked soft bread filled and topped with cheese.

Guruli Khachapuri

Oven baked soft bread filled with cheese and eggs.

Penovani Khachapuri

Rolled in dough bread filled with mixed cheese.

Lobiani Khachapuri

Oven baked soft bread filled with seasoned red beans.

Ajaruli Khachapuri

Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.

Tone-Cafe Rollo Khachapuri

oven baked soft bread topped with cheese and traditional spices.

Mchadi

Traditional corn bread.

Potatoes

Fried.

Tsili

Assorted pickled vegetables and jon joli (Georgian staphylea plant) marinated with oil and onions.

Napolon

Kada