Tone-Cafe Georgian Bread
Popular menu items
Mtsvadi
Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon or sturgeon).
$7.80 +Ajaruli Khachapuri
Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.
$11.00Appetizers
Cheese Platter
Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).
$11.00Soups
Chikhirtma Soup
Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.
$8.50Salad
Traditional Salad
House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.
$8.00 +Main Courses
Chakapuli
Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.
$9.50Ojakhuri
Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).
$8.00 +Chanakhi
Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.
$14.00Vegetarian
Qotnis Lobio
Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.
$9.00Chabot Nili
Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.
$9.50From the Grill
Kababi
Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.
$9.80Mtsvadi
Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon or sturgeon).
$7.80 +Kanchi
Beer trap. Pork whole shank slowly roasted on an open fire, served with pickles horseradish and hot mustard.
$18.00Khachapuri
Ajaruli Khachapuri
Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.
$11.00