Top Spice (Druid Hills)
Popular menu items
D01. Pad Thai
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
$18.95 +F01. Green Curry Chicken
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$18.95 +Appetizers
A01. Satay Beef
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
$13.50A01. Satay Chicken
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
$13.50A02. Roti Canai
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
$8.95A04. Thai Spring Rolls
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.
$7.50A05. Fresh Basil Rolls
2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.
$8.50A09. Samosa Curry Roll
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
$8.95Shrimp Net Roll
5 Piece of shrimp roll in crispy net noodles served with sweet chili dipping sauce.
$8.50Soups
01. Chicken Coconut Soup
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.
$7.9502. Spicy Hot and Sour Shrimp Soup
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.
$7.9503. Spicy Seafood Soup
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, and mushroom.
$9.50Salads
S01. Squid Salad
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.
$12.50S02. Thai Salad
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
$9.50S04. Nam Sod
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
$12.95S05. Nurr Nam Tok
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.
$14.95S06. Pla Krung
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.
$14.50S07. Glass Noodles Salad
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.
$14.50S08. Basil Lettuce Wrap
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.
$12.95Malaysian Chef Specials
M02. Honey Butter Shrimp
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
$26.95M03. Daging Nyonya
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
$20.00M04. Beef Rendang
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
$22.95M04. Chicken Rendang
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
$22.95M05. Kasturi Chicken
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.
$21.95M06. Putri Basket
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
$26.95M08. Buah Mango with Chicken
Deep-fried battered chicken breast served with sweet and sour sauce.
$19.95M10. Spicy Basil Ground Chicken
Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce
$19.95 +M11. Salmon Lava
Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.
$27.95Thai Chef Specials
J02. Catfish Basil
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.
$21.95J03. Salmon Curry
Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.
$22.95J04. Duck Curry
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
$31.95J06. Spicy Basil Lamb
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
$31.95J07. Masaman Curry with Chicken
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.
$20.95J07. Masaman Curry with Shrimp
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
$25.95J07. Masaman Curry with Pork
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
$20.95J09. Seafood Lover
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.
$27.95J10. Claypot Seafood Angel Hair
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
$27.95J11. Basil Squid
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
$19.50J12. Bangkok Lobster
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut milk in a mild spicy Thai sauce.
$34.95Soft Shell Crab
Deep fried soft shell crabs in green curry with shrimp, asparagus, bell pepper and basil leaves.
$31.95Noodles
D01. Pad Thai
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
$18.95 +D02. Pad See-U Chicken
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$16.95D02. Pad See-U Beef
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$18.95D02. Pad See-U Shrimp
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$18.95D02. Pad See-U Pork
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$16.95D03. Lad-Na Noodles with Chicken
Wok-fried flat noodle topped with broccoli in a light brown gravy.
$16.95D03. Lad-Na Noodles with Beef
With light brown gravy sauce, served on rice noodles and broccoli.
$18.95D03. Lad-Na Noodles with Pork
With light brown gravy sauce, served on rice noodles and broccoli.
$16.95D03. Lad-Na Noodle with Shrimp
With light brown gravy sauce, served on rice noodles and broccoli.
$16.95D04. Spicy Seafood Noodles
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
$21.95D05. Thai Spaghetti
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.
$20.95D06. Penang Char Kway Teow
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
$20.95Fried Rice
E01. Spicy Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion, basil and egg.
$16.95 +E01. Spicy Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion, basil and egg.
$16.95 +E01. Spicy Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion, basil and egg.
$18.95 +E01. Spicy Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion, basil and egg.
$18.95 +E03. Pineapple Fried Rice
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
$20.95 +Entrees
H01. Spicy Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
$16.50 +H02. Fresh Ginger Special
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
$16.50 +H06. Pad Prik
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.
$16.50 +H07. Mixed Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
$16.50 +Vegetable Entrees
G01. Spicy Basil Leaves with Tofu
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.
$15.95 +G03. Tofu Cury
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
$16.50 +G05. Kari Sayur Campur
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.
$17.95 +G06. Buah Mango Tofu
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
$17.50 +G07. Prik Khing Tofu
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
$17.50 +G08. Masaman Curry Tofu and Potatoes
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
$17.95 +Curry Entrees
F01. Green Curry Beef
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$20.95 +F01. Green Curry Pork
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$18.95 +F01. Green Curry Chicken
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$18.95 +F01. Green Curry Shrimp
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$20.95 +F02. Red Curry Beef
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$20.95 +F02. Red Curry Pork
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$18.95 +F02. Red Curry Chicken
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$18.95 +F02. Red Curry Shrimp
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$20.95 +F03. Panang Curry Chicken
Bell pepper and basil leaves with red chili paste and coconut milk.
$18.95 +Sides
L01. Panang Curry
$8.50L01. Red Curry
$8.50L01. Green Curry
$8.50L01 Masaman Curry
$8.50L02. Steamed Veggies
$8.50L03. Steamed Noodles
$6.50Extra Rice
$5.00Brown Rice
$5.50Lunch Special
K01. Warm Chicken Salad Lunch Special
Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice.
$13.95 +K02. Broccoli Lunch Special
Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice.
$13.95 +K03. Ginger Lunch Special
Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice.
$13.95 +K04. Spicy Veggie Lunch Special
Sauteed mixed vegetables and tofu with Thai chili sauce. Served with jasmine rice.
$13.95 +K05. Spicy Basil Leaf Lunch Special
Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice.
$13.95 +K06. Panang Curry Lunch Special
Cooked with basil leaf and bell pepper. Served with jasmine rice.
$14.95 +K07. Panang Curry with Tofu Lunch Special
Tofu cooked with basil leaf and bell pepper. Served with jasmine rice.
$14.95 +K08. Masaman Curry Lunch Special
Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice.
$15.95 +K09. Cashew Nuts Lunch Special
Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice.
$13.95 +K10. Spicy Catfish Lunch Special
Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice.
$16.50 +K11. Spicy Squid Lunch Special
Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice.
$15.00 +K13. Daging Nyonya Lunch Special
It's every one favorite! Deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce.
$14.95 +K14. Beef Rendang Lunch Special
Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Served with jasmine rice.
$15.95 +K15. Spicy Basil Ground Chicken
Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg
$14.95 +K16. Pad Thai Noodle with Shrimp Lunch Special
Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut.
$16.00K17. Spicy Flat Noodle with Shrimp and Broccoli Lunch Special
Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce.
$14.00K18. Pad See U Lunch Special
Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.
$13.95 +K19. Spicy Fried Rice Lunch Special
Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg.
$13.95 +K21. Veggie Tofu Fried Rice Lunch Special
Stir-fried jasmine rice with mixed veggies, egg, tomato and tofu.
$13.95 +K22. Penang Char Kway Teow Lunch Special
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
$17.00Desserts
M04. Ice Cream
$5.50M05. Sticky Rice with Mango
Steamed Sticky Rice flavored with cocunut syrup and serve with fresh mango
$9.00M08. Tiramisu
$8.00Thai Tea Ice Cream
$4.75M03. Lychee
$3.95TIRAMISU
Layer of Lady fingers soaked with Kahlua and coffee syrup marscapone filling topped with cocao powder
$6.50Beverages
Catering Appetizers
A01. Catering Satay Beef
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
$9.95A01. Catering Satay Chicken
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
$9.50A02. Catering Roti Canai
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
$5.95A03. Catering Fried Tofu
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
$5.50A04. Catering Thai Spring Rolls
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce. Vegetarian.
$4.95A05. Catering Fresh Basil Rolls
2 pieces. shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce. Spicy.
$5.50A06. Catering Fried Calamari
Deep-fried tempura battered tender calamari with spicy sweet sauce. Spicy.
$9.50A07. Catering Martabak
Malaysian pancake stuffed with curry flavored minced beef and chopped onion. Spicy.
$6.95A09. Catering Samosa Curry Roll
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
$7.50Catering Soups
01. Catering Chicken Coconut Soup
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom. Spicy.
$4.5002. Catering Spicy Hot and Sour Shrimp Soup
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms. Spicy.
$4.9503. Catering Spicy Seafood Soup
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, and mushroom. Spicy.
$6.25Catering Salads
S01. Catering Squid Salad
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce. Spicy.
$9.95S02. Catering Thai Salad
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
$6.95S03. Catering Larb Beef
Minced sirloin beef with spice powder, onion, lime juice and ground chili. Spicy.
$9.25S03. Catering Larb Chicken
Minced chicken with spice powder, onion, lime juice and ground chili. Spicy.
$9.25S04. Catering Nam Sod
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice. Spicy.
$9.25S06. Catering Pla Krung
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce. Spicy.
$10.95S07. Catering Glass Noodles Salad
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork. Spicy.
$10.95S08. Catering Basil Lettuce Wrap
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce. Spicy.
$9.25Catering Malaysian Chef Specials
M01. Catering Kari Ayam Kering
Chicken and potatoes seasoned with Malaysian style curry. Spicy.
$15.50M02. Catering Honey Butter Shrimp
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
$22.95M03. Catering Daging Nyonya
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
$16.50M04. Catering Beef Rendang
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Spicy.
$19.95M04. Catering Chicken Rendang
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Spicy.
$17.95M05. Catering Kasturi Chicken
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. Spicy.
$17.95M06. Catering Putri Basket
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts. Spicy.
$21.95M08. Catering Buah Mango with Chicken
Deep-fried battered chicken breast served with sweet and sour sauce. Spicy.
$16.95M08. Catering Buah Mango with Shrimp
Deep-fried shrimp served with sweet and sour sauce. Spicy.
$21.95M10. Catering Spicy Basil Ground Chicken
Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg.
$16.95M11. Catering Salmon Lava
Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper. Spicy.
$23.95Catering Thai Chef Specials
J01. Catering Prik Khing with Chicken
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
$14.95J01. Catering Prik Khing with Shrimp
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
$16.95J01. Catering Prik Khing with Pork
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
$14.95J02. Catering Catfish Basil
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Spicy.
$17.95J03. Catering Salmon Curry
Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion. Spicy.
$18.95J04. Catering Duck Curry
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves. Spicy.
$21.50J06. Catering Spicy Basil Lamb
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
$25.50J07. Catering Masaman Curry with Chicken
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice. Spicy.
$16.95J07. Catering Masaman Curry with Shrimp
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Spicy.
$22.95J07. Catering Masaman Curry with Pork
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Spicy.
$16.95J09. Catering Seafood Lover
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce. Spicy.
$22.95J10. Catering Claypot Seafood Angel Hair
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Spicy.
$22.95J11. Catering Basil Squid
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. Spicy.
$16.50J12. Catering Bangkok Lobster
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut milk in a mild spicy Thai sauce.
$26.95Catering Soft Shell Crab
Deep fried soft shell crabs in green curry with shrimp, asparagus, bell pepper and basil leaves.
$25.95Catering Noodles
D01. Catering Pad Thai
Traditional Thai rice noodles with your choice of chicken, shrimp or tofu, egg, peanuts, scallions and tofu served with bean sprouts.
$14.95 +D02. Catering Pad See-U Chicken
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$12.95D02. Catering Pad See-U Beef
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$14.95D02. Catering Pad See-U Shrimp
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$14.95D02. Catering Pad See-U Pork
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$12.95D03. Catering Lad-Na Noodles with Chicken
Wok-fried flat noodle topped with broccoli in a light brown gravy.
$12.95D03. Catering Lad-Na Noodles with Beef
Light brown gravy sauce, served on rice noodles and broccoli.
$14.95D03. Catering Lad-Na Noodles with Pork
Light brown gravy sauce, served on rice noodles and broccoli.
$12.95D03. Catering Lad-Na Noodle with Shrimp
Light brown gravy sauce, served on rice noodles and broccoli.
$14.95D04. Catering Spicy Seafood Noodles
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
$15.95D05. Catering Thai Spaghetti
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce. Spicy.
$14.95D06. Catering Penang Char Kway Teow
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. Spicy.
$14.95Catering Fried Rice
E01. Catering Spicy Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion, basil and egg.
$11.95 +E01. Catering Spicy Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion, basil and egg.
$11.95 +E01. Catering Spicy Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion, basil and egg.
$13.95 +E01. Catering Spicy Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion, basil and egg.
$13.95 +E03. Catering Pineapple Fried Rice
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple. Spicy.
$14.95 +E04. Catering Veggie Fried Rice
Spicy or non-spicy, with mixed vegetables, egg and tofu. Vegetarian.
$11.95 +Catering Entrees
H01. Catering Spicy Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
$13.50 +H02. Catering Fresh Ginger Special
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
$13.50 +H03. Catering Spicy Basil Leaves
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
$13.50 +H05. Catering Broccoli and Mushroom
Sauteed broccoli and black mushrooms in a light soy sauce.
$13.50 +H06. Catering Pad Prik
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. Spicy.
$13.50 +H07. Catering Mixed Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
$13.50 +Catering Vegetable Entrees
G01. Catering Spicy Basil Leaves with Tofu
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.
$12.50 +G02. Catering Spicy Veggie and Tofu
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
$12.50 +G03. Catering Tofu Cury
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. Spicy.
$13.50 +G05. Catering Kari Sayur Campur
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Spicy.
$13.50 +G06. Catering Buah Mango Tofu
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce. Spicy.
$13.50 +G07. Catering Prik Khing Tofu
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. Spicy.
$14.50 +G08. Catering Masaman Curry Tofu and Potatoes
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts. Spicy.
$14.50 +Catering Curry Entrees
F01. Catering Green Curry Beef
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$15.95 +F01. Catering Green Curry Pork
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$13.95 +F01. Catering Green Curry Chicken
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$13.95 +F01. Catering Green Curry Shrimp
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$15.95 +F02. Catering Red Curry Beef
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$15.95 +F02. Catering Red Curry Pork
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$13.95 +F02. Catering Red Curry Chicken
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$13.95 +F02. Catering Red Curry Shrimp
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$15.95 +F03. Catering Panang Curry Beef
Bell pepper and basil leaves with red chili paste and coconut milk.
$15.95 +F03. Catering Panang Curry Pork
Bell pepper and basil leaves with red chili paste and coconut milk.
$13.95 +F03. Catering Panang Curry Chicken
Bell pepper and basil leaves with red chili paste and coconut milk.
$13.95 +F03. Catering Panang Curry Shrimp
Bell pepper and basil leaves with red chili paste and coconut milk.
$15.95 +Catering Sides
Catering Lunch Specials
K01. Catering Warm Chicken Salad Lunch Special
Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K02. Catering Broccoli Lunch Special
Chicken, pork, beef or shrimp. Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K03. Catering Ginger Lunch Special
Chicken, pork, beef or shrimp. Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K04. Catering Spicy Veggie Lunch Special
Sauteed mixed vegetables and tofu with Thai chili sauce. Substitute beef upon request. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K05. Catering Spicy Basil Leaf Lunch Special
Chicken, pork, beef or shrimp. Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K06. Catering Panang Curry Lunch Special
Chicken, pork, beef or shrimp. Cooked with basil leaf and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K07. Catering Panang Curry with Tofu Lunch Special
Tofu cooked with basil leaf and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K08. Catering Masaman Curry Lunch Special
Chicken, pork, beef or shrimp. Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice. Substitute brown rice for an additional charge.
$10.95 +K09. Catering Cashew Nuts Lunch Special
Chicken, pork, beef or shrimp. Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K10. Catering Spicy Catfish Lunch Special
Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice. Substitute brown rice for an additional charge.
$11.95 +K11. Catering Spicy Squid Lunch Special
Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
$10.95 +K12. Catering Spicy Veggie Lunch Special
Chicken, pork, beef or shrimp. Sauteed mixed vegetables and tofu with Thai chili sauce. Substitute brown rice for an additional charge.
$9.95 +K13. Catering Daging Nyonya Lunch Special
Chicken, pork, beef or shrimp. It's every 1 favorite! deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce. Substitute brown rice for an additional charge.
$10.50 +K14. Catering Beef Rendang Lunch Special
Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Substitute shrimp for an additional charge. Served with jasmine rice. Substitute brown rice for an additional charge.
$10.95 +K15. Catering Spicy Basil Ground Chicken
Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg. Substitute beef upon request. Substitute brown rice for an additional charge.
$10.95 +K16. Catering Pad Thai Noodle with Shrimp Lunch Special
Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut. Substitute beef upon request.
$11.50K17. Catering Spicy Flat Noodle with Shrimp and Broccoli Lunch Special
Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce. Substitute beef upon request.
$11.50K18. Catering Pad See U Lunch Special
Chicken, pork, beef or shrimp. Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.
$10.25 +K19. Catering Spicy Fried Rice Lunch Special
Chicken, pork, beef or shrimp. Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K20. Catering Fried Rice Lunch Special
Chicken, pork, beef or shrimp. Stir-fried rice with peas, carrot, onion, tomato and egg. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K21. Catering Veggie Tofu Fried Rice Lunch Special
Stir-fried rice with mixed veggies, egg, tomato and tofu. Served with jasmine rice. Substitute brown rice for an additional charge.
$9.95 +K22. Catering Penang Char Kway Teow Lunch Special
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Substitute beef upon request. Spicy.
$10.95