Trattoria Da Mino
Grab & Share
Panini
Antipasti / Appetizers
Bruschetta
toasted homemade focaccia bread topped with chopped tomatoes, fresh basil, garlic and oregano
$16.50Polpo
mediterranean octopus marinated in lemon juice, white wine vinegar and olive oil over arugula
$33.00Per 1 Piccolo/Kids
Main Course
Vegetarian Eggplant Parmigiana.
Vegetarian. Sliced and lightly breaded, marinara, basil, homemade mozzarella.
$24.20Spaghetti Alla Sorrentina.
Homemade mozzarella, extra virgin olive oil, tomato sauce, pine nuts, cherry tomato, basil.
$26.40Soup
Bevande/Drinks
Insalate / Salads
Spinaci
baby spinach, hard boiled egg, walnuts and goats cheese with lemon juice and extra virgin olive oil
$16.50 +Tonno E Fagioli
imported Italian tuna, shaved red onions, radicchio and white cannellini beans
$17.60 +Dolci/Dessert
Primi / Main Course
Le Pizze / Pizza
Four Stagioni- Medium
Tomato sauce, mozzarella, quarter ham, quarter mushroom, quarter artichoke, quarter black olive.
$19.80 +Four Stagioni- Large
Tomato sauce, mozzarella, quarter ham, quarter mushroom, quarter artichoke, quarter black olive.
$37.40 +Secondi / Main Course
Chicken Scallopini Marsala
Chicken. Marsala, creamy mushroom sauce, side of spinach and broccoli.
$33.00Rigatoni Con Imbraciole.
Rigatoni with thin sliced beef rolled and filled with parmigiana and pancetta.
$30.80Grouper alla Livornese
red grouper sauteed in a tomato, garlic, white wine sauce with capers and olives served with spinach and broccoli
$44.00For the Table
Italiano Mix for Two
18 month aged prosciutto crudo, Italian salumi selection, homemade mozzarella, imported olives
$38.50