Tredici
Appetizers
baby kale salad
organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica
$19.00pear salad
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
$18.00brussel sprout salad
shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey
$19.00Salmon Tar Tar
Organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink Himalayan salt.
$20.00Inside Out Meatballs
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce.
$20.00Bang Bang Shrimp
Jumbo shrimp. Buttermilk battered & topped with homemade Calabrian chili sauce finished with slice scallion.
$20.00Crispy Artichoke Salad
Roman style artichokes over baby super greens with Parmagino cheese and grilled lemon vinaigrette.
$15.00Arancini Dinner
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
$15.00Grilled Polpo Dinner
Grilled Portuguese octopus over baby arugula with Yukon Gold potatoes and pickled cippolini onions.
$16.00Angry Lobster Dinner
1¼ lb. Maine lobster pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.
$20.00Artichoke Salad
Crispy baby artichokes, rocket, and shaved parmagiano cheese topped with frizzled capers in a sorrento lemon vinaigrette.
$13.00 +Baby Kale Salad
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
$13.00 +Caesar Salad
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
$12.00 +Kale Caesar Dinner
Organic baby kale with homemade Caesar dressing and grilled asparagus finished with pecorino cheese.
$14.00Mixed Greens
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
$11.00 +Roman Artichoke Salad
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil and pecorino cheese. Served over baby arugula with lemon vinaigrette.
$14.00 +Watermelon Salad
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
$13.00 +arrancini
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
$19.00baby kale salad
organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica
$19.00brussel sprout salad
shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey
$19.00pear salad
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
$19.00arrancini
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
$19.00“tredici wedge”
iceberg disc with applewood smoked bacon, crumbled gorgonzola, heirloom grape tomatoes topped with fresh figs
$18.00Artichoke Salad
crispy Roman style artichokes over baby arugula, mint, pickled celery pecorino cheese and finished with meyer lemon vinaigrette
$18.00Asparagus Milanese
neopolitan battered local asparagus with imported burrata topped with basil pesto and banyuls vinaigrette
$18.00Macaroni
Porcini Gnocchi
porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
$27.00Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle & fontina di valdosta, in a browned butter & thyme with natural reduction.
$29.00Ricotta Cavatelli
hand rolled pasta with homemade crushed san marzano plum tomato sauce with spring peas & prosciutto di parma
$25.00Twisted Sister
strozzapreti hand braided pasta with sauteed shrimp, heirloom grape tomatoes, rocket arugula & feta
$26.00Meyer Lemon Ravioli
homemade ravioli filled with fresh ricotta & meyer lemon in browned butter topped with smoked salmon crema & finished with poppy seeds
$26.00Spaghetti Carbonara
Hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, spring peas, extra virgin olive oil.& organic egg yolk finished with bacon dust
$28.00Tagliatelle
homemade tagliatelle pasta with jumbo shrimp, roasted garlic, white wine, blistered grape tomatoes, shaved jalapeño and charred scallion
$26.00Ravioli Verde Dinner
Homemade ravioli filled with ricotta, burrata and Asiago cheese accompanied by English pea puree and browned butter finished with pecorino.
$19.00Linguine Vongole Dinner
Served with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
$21.00Mushroom Ravioli Dinner
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
$22.00Pasutice Dinner
Triangle-shaped pasta with steamed Maine lobster, asparagus, blistered grape tomatoes, tarragon and a touch of cream.
$25.00Pappardelle Dinner
Served with wide ribbon pasta, pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$23.00Fusilli Messina
Hand-rolled pasta with crushed plum tomato sauce, fire roasted eggplant and sundried tomatoes. Finished with ricotta salata.
$19.00Lemon Ravioli
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
$19.00Pappardelle
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
$20.00Slow-Baked Macaroni
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella and Parmigiano cheeses and finished with basil oil.
$19.00Spaghetti Vongole
Hand cut spaghetti with little neck clams, roasted garlic and Sicilian extra virgin olive oil finished with red chillis.
$21.00Pasutice
homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream
$28.00“twisted sister”
strozzapreti hand braided pasta with sauteed shrimp, heirloom grape tomatoes, rocket arugula & feta
$28.00Spring Ravioli
handmade ravioli filled with burrata cheese, ramps & nettles in browned butter finished with lobster crema and tomato con casse
$30.00Entrees
Free Range Chicken
1/2 organic chicken prepared scarpariello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms and crumbled sausage.
$29.00Veal T-Bone Parmigiano
Pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella.
$40.00Prime Strip
16 oz. New York strip, Parmesan crusted with our “famous” Parmesan truffled fries and aioli.
$46.00Organic Salmon
horseradish & smoked salmon crust with warm couscous, caper, olives, feta & raisins
$32.00Fat Bastard Burger
Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries.
$21.00Tomahawk Pork Chop
grilled berkshire chop topped with caramelized vidalia onion, pickled cherry peppers & roquefort butter over sweet pea farrotto
$31.00Chicken Marsala
Organic chicken breast sautéed with wild mushrooms and Marsala wine served with whipped potatoes
$22.00Chicken Parmagiano
Organic chicken breast, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce and melted mozzarella, served over spaghetti
$22.00Bass in “Aqua Pazza”
Crazy water sea bass oven baked in parchment with lobster & tarragon broth, fingerling potatoes, organic cauliflower, chorizo sausage, little neck clams & Rhode Island mussels.
$28.00Chicken Scarpiello
Organic free range chicken pan-seared with sweet cherry peppers, wild mushrooms, crumbled sausage, extra virgin olive oil and roasted garlic topped with thin crispy fried potatoes.
$21.00Grilled Orata Dinner
A whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$28.00Sides
Steamed Broccoli
$8.00Grilled Asparagus
$8.00For The Kids (Archived)
Mac & cheese
With melted Parmagiano, mozzarella & fontina cheese, finished with toasted bread crumbs
$12.00Chicken fingers & fries
Organic chicken strips, panko breaded and fried with hand cut Tuscan fries
$12.00Sandwiches (Archived)
Chicken Parm Wedge
organic chicken breast, panko breaded and fried topped with marinara and melted mozzarella
$17.00Lobster Club
maine lobster, grilled pineapple & apple wood smoked bacon with sun-dried tomato aioli
$18.00