Tredici
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Tredici Menu

Tredici

Dinner, Italian
578 Anderson Hill Rd, Purchase, NY 10577
(914) 371-3055
Menu About
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Fat Bastard Burger

Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries.

$19.00

Tomahawk Pork Chop

Maple glazed Berkshire chop, grilled, over pumpkin farrotto with shaved Brussels sprouts finished with Gorgonzola butter.

$30.00

Sauteed Broccoli Rabe

$8.00

Appetizers

Brussel Sprout Salad

Shaved Brussels sprouts with roasted butternut squash, currants, smoked duck breast, died apple, toasted pinenuts, goat cheese vinaigrette & drizzled with chestnut honey.

$17.00

Pear Salad

Sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey vinaigrette.

$16.00

Mushroom Salad

Trio of wild mushrooms, fall mixed greens, pomegranate, truffled pecorino and banners vinaigrette.

$17.00

Salmon Tar Tar

Organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink Himalayan salt.

$18.00

Inside Out Meatballs

Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce.

$17.00

Bang Bang Shrimp

Jumbo shrimp. Buttermilk battered & topped with homemade Calabrian chili sauce finished with slice scallion.

$18.00

Crispy Artichoke Salad

Roman style artichokes over baby super greens with Parmagino cheese and grilled lemon vinaigrette.

$15.00

Arancini Dinner

Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.

$15.00

Grilled Polpo Dinner

Grilled Portuguese octopus over baby arugula with Yukon Gold potatoes and pickled cippolini onions.

$16.00

Angry Lobster Dinner

1¼ lb. Maine lobster pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.

$20.00

Artichoke Salad

Crispy baby artichokes, rocket, and shaved parmagiano cheese topped with frizzled capers in a sorrento lemon vinaigrette.

$13.00 +

Baby Kale Salad

Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.

$13.00 +

Caesar Salad

Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.

$12.00 +

Kale Caesar Dinner

Organic baby kale with homemade Caesar dressing and grilled asparagus finished with pecorino cheese.

$14.00

Mixed Greens

Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.

$11.00 +

Roman Artichoke Salad

Baby artichokes marinated with Sorrento lemon, extra virgin olive oil and pecorino cheese. Served over baby arugula with lemon vinaigrette.

$14.00 +

Watermelon Salad

Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.

$13.00 +

Macaroni

Garganelli Umbriaco

Hand rolled penne with homemade crushed San Marzano plum tomato sauce & a touch of cream finished with basil dust.

$21.00

Kobe Beef Ravioli

Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle & fontina di valdosta, in a browned butter & thyme with natural reduction.

$27.00

Porcini Gnocchi

Porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence.

$25.00

Ravioli Zucca

Homemade ravioli filled with pumpkin, sweet potato & butternut squash with browned butter & sage finished with whiskey sugar brulee.

$25.00

Pappardelle Bolognese

Wide ribbon pasta with ground beef, pork, and veal slow cooked in San Marzano crushed plum tomato sauce.

$26.00

Spaghetti Carbonara

Hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, spring peas, extra virgin olive oil.& organic egg yolk finished with bacon dust, topped with crispy Brussels sprouts.

$26.00

Tagliatelle

homemade tagliatelle pasta with jumbo shrimp, roasted garlic, white wine, blistered grape tomatoes, shaved jalapeño and charred scallion

$26.00

Ravioli Verde Dinner

Homemade ravioli filled with ricotta, burrata and Asiago cheese accompanied by English pea puree and browned butter finished with pecorino.

$19.00

Linguine Vongole Dinner

Served with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.

$21.00

Mushroom Ravioli Dinner

Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.

$22.00

Pasutice Dinner

Triangle-shaped pasta with steamed Maine lobster, asparagus, blistered grape tomatoes, tarragon and a touch of cream.

$25.00

Pappardelle Dinner

Served with wide ribbon pasta, pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.

$23.00

Fusilli Messina

Hand-rolled pasta with crushed plum tomato sauce, fire roasted eggplant and sundried tomatoes. Finished with ricotta salata.

$19.00

Lemon Ravioli

Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.

$19.00

Pappardelle

Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.

$20.00

Slow-Baked Macaroni

Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella and Parmigiano cheeses and finished with basil oil.

$19.00

Spaghetti Vongole

Hand cut spaghetti with little neck clams, roasted garlic and Sicilian extra virgin olive oil finished with red chillis.

$21.00

Entrees

Free Range Chicken

1/2 organic chicken prepared scarpariello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms and crumbled sausage.

$26.00

Veal T-Bone Parmigiano

Pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella.

$37.00

Prime Strip

16 oz. New York strip, Parmesan crusted with our “famous” Parmesan truffled fries and aioli.

$42.00

Organic Salmon

Pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses.

$30.00

Fat Bastard Burger

Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries.

$19.00

Tomahawk Pork Chop

Maple glazed Berkshire chop, grilled, over pumpkin farrotto with shaved Brussels sprouts finished with Gorgonzola butter.

$30.00

Chicken Marsala

Organic chicken breast sautéed with wild mushrooms and Marsala wine served with whipped potatoes

$22.00

Chicken Parmagiano

Organic chicken breast, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce and melted mozzarella, served over spaghetti

$22.00

Bass in “Aqua Pazza”

Crazy water sea bass oven baked in parchment with lobster & tarragon broth, fingerling potatoes, organic cauliflower, chorizo sausage, little neck clams & Rhode Island mussels.

$28.00

Chicken Scarpiello

Organic free range chicken pan-seared with sweet cherry peppers, wild mushrooms, crumbled sausage, extra virgin olive oil and roasted garlic topped with thin crispy fried potatoes.

$21.00

Grilled Orata Dinner

A whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.

$28.00

Sides

Maple Glazed Brussels with Bacon

$8.00

Steamed Broccoli

$8.00

Grilled Asparagus

$8.00

Sauteed Broccoli Rabe

$8.00

Parmigiano Truffle Fries

$8.00

Roasted Garlic Whipped Potatoes

$8.00

For The Kids (Archived)

Kids pizza

Margherita with homemade tomato sauce and melted mozzarella

$10.00

Pasta with butter

Choice of penne or spaghetti, please specify

$12.00

Pasta with tomato sauce

Choice of penne or spaghetti, please specify

$12.00

Mac & cheese

With melted Parmagiano, mozzarella & fontina cheese, finished with toasted bread crumbs

$12.00

Cheese ravioli

Homemade ravioli filled with burrata topped with crushed plum tomato sauce

$12.00

Chicken fingers & fries

Organic chicken strips, panko breaded and fried with hand cut Tuscan fries

$12.00

Kids burger

Prime beef burger with American cheese and Tuscan fries

$19.00

Sandwiches (Archived)

Chicken Parm Wedge

organic chicken breast, panko breaded and fried topped with marinara and melted mozzarella

$17.00

Lobster Club

maine lobster, grilled pineapple & apple wood smoked bacon with sun-dried tomato aioli

$18.00

Steak Sandwich

caramelized onions, sautéed mushrooms, garlic confit, Gorgonzola and au jus

$18.00
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About Tredici

  • 578 Anderson Hill Rd, Purchase, NY 10577
  • Dinner, Italian, Lunch Specials, Sandwiches
  • (914) 371-3055
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