Tredici
Popular menu items
Inside Out Meatballs
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese. Served in homemade marinara.
$16.00Organic Salmon
Pan-seared and topped with horseradish and smoked salmon crust over fregola with asparagus. Finished with chive oil.
$28.00Fat Bastard Burger
Tredici's own exclusive prime blend loaded jumbo burger. Topped with bacon, cheese, sauteed mushrooms, caramelized onions, Moretti battered onion ring and Tuscan fries.
$18.00Appetizers
Ham and Cheese Arrancini
Homemade crispy risotto balls filled with house-cured prosciutto cotto, spring peas, pecorino cheese and fontina over Parmagiano fonduta.
$15.00Tuna Tartare
Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy-yuzo vinaigrette finished with wasabi oil.
$17.00Crispy Artichoke Salad
Served over baby arugula tossed with Sicilian extra virgin olive oil and limoneira vinaigrette. Finished with shaved Parmigiano cheese.
$15.00Inside Out Meatballs
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese. Served in homemade marinara.
$16.00Bang Bang Shrimp
Jumbo shrimp pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic finished with red pepper flakes.
$17.00Super Greens Caesar
A mix of organic baby greens served in a Parmigiano basket finished with a toasted garlic dusting.
$15.00Grilled Polpo
Grilled Portuguese octopus served over warm fingerling potato salad, marinated grape tomatoes, shaved red onion and baby arugula.
$16.00Macaroni
Garganelli Umbriaco
Hand-rolled penne served with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose. Finished with basil dust.
$20.00Linguini Vongole
Served with Rhode Island clams, Meyer lemon, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilis.
$22.00Lobster Ravioli
Homemade burrata filled ravioli topped with Maine lobster, ramps, nettles, spring peas, baby spinach, grape tomatoes and a touch of cream.
$26.00Casareccia
Twisted spiral pasta with jumbo shrimp, feta cheese, blistered grape tomatoes, baby arugula and asparagus. Finished with pesto.
$23.00Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle and fontina di Val d'Aosta browned butter and thyme with a natural reduction.
$25.00Pappardelle
Wide ribbon pasta served with pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$24.00Spring Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, spring peas, extra virgin olive oil, and organic egg yolk. Finished with bacon dust.
$23.00Tagliatelle
Served with organic salmon tid bits, creme fraise, Meyer lemon, fresh dill and chives.
$24.00Entrees
Free Range Chicken
1/2 organic chicken prepared scarpiello style. Sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms, crumbled sausage and crispy thin sliced potatoes.
$23.00Grilled Orata
Whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$28.00Prime Hanger Sreak
Marinated and grilled. Served over salsa verde with blistered shishito peppers and Tuscan fries.
$27.00Organic Salmon
Pan-seared and topped with horseradish and smoked salmon crust over fregola with asparagus. Finished with chive oil.
$28.00Veal T-Bone Parmigiano
Pounded chop, panko-breaded and fried. Topped with homemade crushed plum tomato sauce and melted mozzarella cheese.
$36.00Tomahawk Pork Chop
Bone-in Berkshire chops grilled with sauteed wild mushrooms, roasted garlic, Sicilian extra virgin olive oil and sweet cherry peppers.
$29.00Fat Bastard Burger
Tredici's own exclusive prime blend loaded jumbo burger. Topped with bacon, cheese, sauteed mushrooms, caramelized onions, Moretti battered onion ring and Tuscan fries.
$18.00Sides
Steamed Broccoli
$7.00Grilled Asparagus
$7.00Beverages
Dinner Appetizers [archived]
Arancini Dinner
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
$15.00Tuna Tartare Dinner
Diced sushi-grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy-yuzo vinaigrette. Finished with wasabi oil.
$16.00Pear Salad Dinner
Sliced pears over baby arugula with fried delicato squash, shaved red onion and pecorino cheese. Finished with truffle-honey vinaigrette.
$14.00"Inside Out" Meatballs Dinner
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese in homemade marinara.
$16.00Bang Bang Shrimp Dinner
Jumbo shrimp pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.
$17.00Brussels Sprout Salad Dinner
Shaved Brussels sprouts over organic baby kale with roasted butternut squash, diced apple, currants, spicy candied walnuts and goat cheese vinaigrette.
$15.00Grilled Polpo Dinner
Grilled Portuguese octopus over baby arugula with Yukon Gold potatoes and pickled cippolini onions.
$16.00Angry Lobster Dinner
1¼ lb. Maine lobster pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.
$20.00Artichoke Salad
Crispy baby artichokes, rocket, and shaved parmagiano cheese topped with frizzled capers in a sorrento lemon vinaigrette.
$13.00 +Baby Kale Salad
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
$13.00 +Caesar Salad
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
$12.00 +Crispy Artichokes Dinner
Over baby arugula tossed with sicilian extra virgin olive oil and limoneira vinaigrette finished with Parmigiano cheese.
$14.00Kale Caesar Dinner
Organic baby kale with homemade Caesar dressing and grilled asparagus finished with pecorino cheese.
$14.00Mixed Greens
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
$11.00 +Roman Artichoke Salad
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil and pecorino cheese. Served over baby arugula with lemon vinaigrette.
$14.00 +Watermelon Salad
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
$13.00 +Dinner Macaroni [archived]
Garganelli "Umbriaco" Dinner
Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of Grey Goose. Finished with basil dust.
$20.00Linguine Vongole Dinner
Served with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
$21.00Mushroom Ravioli Dinner
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
$22.00Tagliatelle Dinner
Served with Maine lobster and spicy San Marzano crushed plum tomato sauce. Finished with toasted bread crumbs.
$25.00Pasutice Dinner
Triangle-shaped pasta with steamed Maine lobster, asparagus, blistered grape tomatoes, tarragon and a touch of cream.
$25.00Kobe Beef Ravioli Dinner
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle and fontina Val d'Aosta in browned butter and thyme with a natural reduction.
$24.00Pappardelle Dinner
Served with wide ribbon pasta, pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$23.00Spaghetti Carbonara Dinner
Served with guancialle, pancetta, caramelized onion, roasted garlic, spring peas, extra virgin olive oil and organic egg yolk. Finished with bacon dust.
$22.00Fusilli Messina
Hand-rolled pasta with crushed plum tomato sauce, fire roasted eggplant and sundried tomatoes. Finished with ricotta salata.
$19.00Gnocchi
With crumbled white veal ragu slow roasted with caramelized Brussels sprouts and chopped roasted chestnuts.
$21.00Lemon Ravioli
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
$19.00Pappardelle
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
$20.00Ravioli Verde Dinner
Homemade ravioli filled with ricotta, burrata and Asiago cheese accompanied by English pea puree and browned butter finished with pecorino.
$19.00Slow-Baked Macaroni
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella and Parmigiano cheeses and finished with basil oil.
$19.00Spaghetti Vongole
Hand cut spaghetti with little neck clams, roasted garlic and Sicilian extra virgin olive oil finished with red chillis.
$21.00Dinner Entrees [archived]
Free Range Chicken Dinner
1/2 organic chicken prepared scarpiello-style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms, crumbled sausage and crispy thin sliced potatoes.
$22.00Grilled Orata Dinner
A whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$28.00Prime Skirt Steak Dinner
Marinated and grilled. Served over pomme puree with braised parsley root and asparagus. Finished with a natural reduction.
$26.00Organic Salmon Dinner
Topped with bloomed mustard seeds and chopped pistachios. Served over forbidden rice, crimson lentil puree and pomegranates. Finished with a burnt blood orange reduction.
$27.00Veal T-Bone Parmigiano Dinner
Pounded chop, panko-breaded and fried. Topped with homemade crushed plum tomato sauce and melted mozzarella.
$35.00Tomahawk Pork Chop Dinner
Grilled bone-in Berkshire chop topped with Gorgonzola cheese, caramelized onions and amaretti cookie. Served over spaghetti squash with homemade apple sauce.
$28.00"Fat Bastard" Burger Dinner
Tredici's own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, Moretti battered onion ring and Tuscan fries.
$17.00Bass in “Aqua Pazza”
Crazy water sea bass oven baked in parchment with lobster & tarragon broth, fingerling potatoes, organic cauliflower, chorizo sausage, little neck clams & Rhode Island mussels.
$28.00Chicken Scarpiello
Organic free range chicken pan-seared with sweet cherry peppers, wild mushrooms, crumbled sausage, extra virgin olive oil and roasted garlic topped with thin crispy fried potatoes.
$21.00Dinner Sides [archived]
Lunch Appetizers [archived]
Mixed Greens Lunch
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
$11.00 +Tuna Tartar Lunch
Diced sushi-grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy finished with wasabi oil.
$16.00Pear Salad Lunch
Sliced pears over baby arugula with fried delicato squash, shaved red onion and pecorino cheese finished with truffle-honey vinaigrette.
$14.00 +''Inside Out'' Meatballs Lunch
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese in homemade marinara.
$15.00Arrancini Lunch
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
$15.00Brussel Sprout Salad Lunch
Shaved Brussels sprouts over organic baby kale with roasted butternut squash, diced apple, currants, spicy candied walnuts and goat cheese vinaigrette.
$15.00 +"Inside Out" Meatballs Lunch
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese in homemade marinara.
$15.00Crispy Artichokes
Served over baby arugula and tossed with Sicilian extra virgin olive oil and lemon vinaigrette. Finished with Parmigiano cheese.
$14.00Kale Caesar
Organic baby kale with homemade Caesar dressing and finished with pecorino cheese.
$14.00 +Lunch Baby Kale Salad
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
$13.00 +Lunch Roman Artichoke Salad
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil, pecorino cheese, and mint. Served over baby arugula with lemon vinaigrette.
$14.00 +Wild Mushroom Salad Lunch
Sauteed wild mushrooms over organic baby arugala with shaved red onion, sherry vinaigrette and finished with black truffle infused pecorino cheese.
$14.00 +Lunch Sandwiches [archived]
Meatball Parmesan Sandwich Lunch
Breaded beef, pork and veal meatballs served with homemade tomato sauce and Buffalo mozzarella on rustic Tuscan bread with mixed greens.
$16.00Lobster Club Sandwich Lunch
Maine lobster, grilled pineapple, applewood smoked bacon, avocado mousse and mixed greens.
$17.00Sliced Steak Sandwich Lunch
Caramelized onions and Gorgonzola crema on roasted garlic ciabatta bread. Served with french fries and au jus.
$16.00Organic Chicken Breast Sandwich Lunch
Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.
$15.00Lunch Entrees [archived]
"Fat Bastard" Burger Lunch
Tredici’s own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, Moretti battered onion ring and Tuscan fries.
$17.00Prime Skirt Steak Lunch
Marinated and grilled. Served over pomme puree with braised parsley root and asparagus. Finished with natural reduction and tarragon oil.
$26.00Organic Salmon Lunch
Topped with bloomed mustard seeds and chopped pistachios over forbidden rice, crimson lentil puree and pomegranates. Finished with a burnt blood orange reduction.
$27.00Veal T-Bone Parmigiano Lunch
Pounded chop, panko-breaded and fried. Topped with San Marzano crushed plum tomato sauce and melted mozzarella.
$35.00Organic Salmon
Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.
$26.00Lunch Pasta [archived]
Garganelli "Umbriaco" Lunch
Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of Grey Goose. Finished with basil dust.
$19.00Linguine Vongole Lunch
Linguine with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
$21.00Mushroom Ravioli Lunch
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
$21.00Kobe Beef Ravioli Lunch
Homemade ravioli filled with braised Kobe beef, caramelized onions and fontina Val d'Aosta in browned butter and thyme with a natural reduction.
$22.00Spaghetti Carbonara Lunch
Served with guanciale, pancetta, caramelized onions, roasted garlic, English peas, extra virgin olive oil and organic egg yolk. Finished with bacon dust.
$21.00Pappardelle Lunch
Served with wide ribbon pasta, pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$22.00Cavatelli
Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.
$19.00Fusilli Messina
Hand-rolled pasta with crushed plum tomato sauce and roasted Sicilian eggplant. Finished with ricotta salata.
$19.00Gnocchi
With crumbled white veal ragu slow roasted with caramelized Brussels sprouts and chopped roasted chestnuts.
$21.00Kobe Beef Ravioli
Homemade ravioli filled with braised kobe beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.
$21.00Lemon Ravioli
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
$20.00Orreciette
Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed extra virgin olive oil and 3 hour garlic.
$19.00Pappardelle
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
$20.00Pasutice
Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.
$22.00Ravioli Melanzana
Homemade red pepper infused ravioli filled with roasted eggplant, caramelized onions, & burrata with fresh heirloom tomato sauce.
$18.00Ravioli Verde Lunch
Homemade ravioli filled with ricotta, burrata and Asiago with roasted pumpkin, sweet potato and butternut squash crema. Served in brown butter with sage and finished with whiskey-sugar brulee.
$19.00Ravioli Zucca
Homemade burrata-filled ravioli with roasted pumpkin and butternut squash crema in brown butter with sage and finished with whiskey sugar brulee.
$18.00Slow Baked Macaroni
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella & parmagiano cheese & finished with basil oil.
$19.00Spaghetti Vongole
Hand cut spaghetti with little neck clams, roasted garlic & sicilian extra virgin olive oil finished with red chilis.
$19.00Tagliatelle Fra Diavolo
Sweet Maine lobster in homemade spicy marinara sauce with plum tomatoes and hand-crushed red chilies.
$24.00Tagllatelle
Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.
$20.00Desserts [archived]
Tiramisu
Espresso & rum soaked lady fingers with whipped mascarpone cream & dusted with cocoa powder.
$8.00P.B. & J Pannacotta
Mascarpone cream whipped with all natural peanut butter & topped with homemade wild berry compote
$8.00Nutella Lasagna
Fresh hazelnut & chocolate whipped cream in between layers of chocolate wafers topped with chopped toasted hazelnuts
$8.00Chocolate Tre Latte
Rich & moist chocolate cake made with three milks & served with vanilla gelato
$8.00Choco Fluffer Nutter Pannacotta
Oven-baked mascarpone cream whipped with dark valrhona chocolate, topped with all-natural peanut butter toasted marshmallows.
$8.00