Tredici
Popular menu items
Porcini Gnocchi
Porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms and porcini crema finished with truffle essence.
$26.00Fat Bastard Burger
Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring and Tuscan fries.
$19.00Appetizers
Ham and Cheese Arrancini
Homemade crispy risotto balls filled with house-cured prosciutto cotto, spring peas, pecorino cheese and fontina over Parmagiano fonduta.
$15.00Tuna Tartare
Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy-yuzo vinaigrette finished with wasabi oil.
$17.00Crispy Artichoke Salad
Served over baby arugula tossed with Sicilian extra virgin olive oil and limoneira vinaigrette. Finished with shaved Parmigiano cheese.
$15.00Inside Out Meatballs
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese. Served in homemade marinara.
$16.00Bang Bang Shrimp
Jumbo shrimp pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic finished with red pepper flakes.
$17.00Super Greens Caesar
A mix of organic baby greens served in a Parmigiano basket finished with a toasted garlic dusting.
$15.00Grilled Polpo
Grilled Portuguese octopus served over warm fingerling potato salad, marinated grape tomatoes, shaved red onion and baby arugula.
$16.00Macaroni
Garganelli Umbriaco
Hand-rolled penne served with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose. Finished with basil dust.
$20.00Linguini Vongole
Served with Rhode Island clams, Meyer lemon, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilis.
$22.00Lobster Ravioli
Homemade burrata filled ravioli topped with Maine lobster, ramps, nettles, spring peas, baby spinach, grape tomatoes and a touch of cream.
$26.00Casareccia
Twisted spiral pasta with jumbo shrimp, feta cheese, blistered grape tomatoes, baby arugula and asparagus. Finished with pesto.
$23.00Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle and fontina di Val d'Aosta browned butter and thyme with a natural reduction.
$25.00Pappardelle
Wide ribbon pasta served with pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$24.00Spring Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, spring peas, extra virgin olive oil, and organic egg yolk. Finished with bacon dust.
$23.00Tagliatelle
Served with organic salmon tid bits, creme fraise, Meyer lemon, fresh dill and chives.
$24.00Entrees
Free Range Chicken
1/2 organic chicken prepared scarpiello style. Sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms, crumbled sausage and crispy thin sliced potatoes.
$23.00Grilled Orata
Whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$28.00Prime Hanger Sreak
Marinated and grilled. Served over salsa verde with blistered shishito peppers and Tuscan fries.
$27.00Organic Salmon
Pan-seared and topped with horseradish and smoked salmon crust over fregola with asparagus. Finished with chive oil.
$28.00Veal T-Bone Parmigiano
Pounded chop, panko-breaded and fried. Topped with homemade crushed plum tomato sauce and melted mozzarella cheese.
$36.00Tomahawk Pork Chop
Bone-in Berkshire chops grilled with sauteed wild mushrooms, roasted garlic, Sicilian extra virgin olive oil and sweet cherry peppers.
$29.00Fat Bastard Burger
Tredici's own exclusive prime blend loaded jumbo burger. Topped with bacon, cheese, sauteed mushrooms, caramelized onions, Moretti battered onion ring and Tuscan fries.
$18.00Sides
Steamed Broccoli
$7.00Grilled Asparagus
$7.00Beverages
Dinner Appetizers
Crispy Artichoke Salad
Roman style artichokes over baby super greens with Parmagino cheese and grilled lemon vinaigrette.
$15.00Salmon Tar Tar
Diced sushi grade salmon, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy–yuzo vinaigrette finished with wasabi oil.
$17.00Inside Out Meatballs
Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.
$16.00Bang Bang Shrimp
Jumbo shrimp, buttermilk battered and tossed with homemade Cambrian chili sauce finished with slice scallion.
$17.00Arancini Dinner
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
$15.00Grilled Polpo Dinner
Grilled Portuguese octopus over baby arugula with Yukon Gold potatoes and pickled cippolini onions.
$16.00Angry Lobster Dinner
1¼ lb. Maine lobster pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.
$20.00Artichoke Salad
Crispy baby artichokes, rocket, and shaved parmagiano cheese topped with frizzled capers in a sorrento lemon vinaigrette.
$13.00 +Baby Kale Salad
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
$13.00 +Caesar Salad
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
$12.00 +Kale Caesar Dinner
Organic baby kale with homemade Caesar dressing and grilled asparagus finished with pecorino cheese.
$14.00Mixed Greens
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
$11.00 +Roman Artichoke Salad
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil and pecorino cheese. Served over baby arugula with lemon vinaigrette.
$14.00 +Watermelon Salad
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
$13.00 +Caprese Salad
Beefsteak tomatoes, hand rolled mozzarella topped with roasted red peppers, pine nuts and golden raisins finished with balsamic reduction
$18.00Dinner Macaroni
Garganelli Umbriaco
Hand rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose finished with basil dust.
$21.00Tagliatelle
homemade tagliatelle pasta with jumbo shrimp, roasted garlic, white wine, blistered grape tomatoes, shaved jalapeño and charred scallion
$26.00Fusilli Primavera
Whole wheat pasta with spring vegetables, roasted garlic, evoo, white wine, currants and toasted pine nuts, finished with shaved mancheego
$26.00Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle and fontina Val d'Aosta in browned butter and thyme with a natural reduction.
$26.00Porcini Gnocchi
Porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms and porcini crema finished with truffle essence.
$26.00Spaghetti Carbonara
hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, spring peas, extra virgin olive oil and organic egg yolk finished with bacon dust.
$25.00Ravioli Verde Dinner
Homemade ravioli filled with ricotta, burrata and Asiago cheese accompanied by English pea puree and browned butter finished with pecorino.
$19.00Linguine Vongole Dinner
Served with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
$21.00Mushroom Ravioli Dinner
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
$22.00Pasutice Dinner
Triangle-shaped pasta with steamed Maine lobster, asparagus, blistered grape tomatoes, tarragon and a touch of cream.
$25.00Pappardelle Dinner
Served with wide ribbon pasta, pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$23.00Fusilli Messina
Hand-rolled pasta with crushed plum tomato sauce, fire roasted eggplant and sundried tomatoes. Finished with ricotta salata.
$19.00Lemon Ravioli
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
$19.00Pappardelle
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
$20.00Slow-Baked Macaroni
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella and Parmigiano cheeses and finished with basil oil.
$19.00Spaghetti Vongole
Hand cut spaghetti with little neck clams, roasted garlic and Sicilian extra virgin olive oil finished with red chillis.
$21.00Dinner Entrees
Free Range Chicken
1/2 organic chicken prepared scarpiello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms, crumbled sausage and crispy thin sliced potatoes.
$24.00Prime Hanger Steak
Marinated and grilled topped with salsa verde and served with hand cut Tuscan fries
$28.00Organic Salmon
topped with horseradish & smoked salmon crust over sardinian couscous with heirloom grape tomatoes and spring onions
$29.00Veal T-Bone Parmigiano
Pounded chop, panko breaded and fried topped with homemade crushed plum tomato sauce and melted mozzarella.
$36.00Fat Bastard Burger
Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring and Tuscan fries.
$19.00Bass in “Aqua Pazza”
Crazy water sea bass oven baked in parchment with lobster & tarragon broth, fingerling potatoes, organic cauliflower, chorizo sausage, little neck clams & Rhode Island mussels.
$28.00Chicken Scarpiello
Organic free range chicken pan-seared with sweet cherry peppers, wild mushrooms, crumbled sausage, extra virgin olive oil and roasted garlic topped with thin crispy fried potatoes.
$21.00Grilled Orata Dinner
A whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$28.00Chicken Marsala
Organic chicken breast sautéed with wild mushrooms and Marsala wine served with whipped potatoes
$22.00Chicken Parmagiano
Organic chicken breast, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce and melted mozzarella, served over spaghetti
$22.00Dinner Sides
Lunch Appetizers
Mixed Greens
Organic mesculine greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
$11.00 +Tuna Tartar
Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy–yuzo vinaigrette finished with wasabi oil.
$16.00Brussel Sprout Salad
Shaved Brussels sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pinenuts, goat cheese vinaigrette and drizzles with chestnut honey.
$16.00 +Inside Out Meatballs
Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.
$16.00Pear Salad
Sliced Asian pears over baby arugula tossed with young pecorino cheese and finished with truffle – honey vinaigrette.
$14.00 +Arrancini Lunch
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
$15.00"Inside Out" Meatballs Lunch
Panko-breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese in homemade marinara.
$15.00Crispy Artichokes
Served over baby arugula and tossed with Sicilian extra virgin olive oil and lemon vinaigrette. Finished with Parmigiano cheese.
$14.00Kale Caesar
Organic baby kale with homemade Caesar dressing and finished with pecorino cheese.
$14.00 +Lunch Baby Kale Salad
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
$13.00 +Lunch Roman Artichoke Salad
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil, pecorino cheese, and mint. Served over baby arugula with lemon vinaigrette.
$14.00 +Wild Mushroom Salad Lunch
Sauteed wild mushrooms over organic baby arugala with shaved red onion, sherry vinaigrette and finished with black truffle infused pecorino cheese.
$14.00 +Lunch Sandwiches
Meatball Parmesan Sandwich
Breaded beef, pork and veal meatballs with homemade tomato sauce and Buffalo mozzarella on rustic Tuscan bread with mixed greens.
$16.00Lobster Club Sandwich
Maine lobster, grilled pineapple and apple wood smoked bacon with avocado mousse and mixed greens.
$17.00Sliced Steak Sandwich
Carmelized onions and Gorgonzola crema on roasted garlic ciabatta bread with french fries and au jus.
$16.00Organic Chicken Breast Sandwich
Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.
$15.00Lunch Entrees
Fat Bastard Burger
Tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring and Tuscan fries.
$17.00Prime Hanger Steak
Marinated and grilled natural reduction, over horseradish whipped potatoes and topped with burnt scallion.
$26.00Organic Salmon
Oven roasted with horseradish and smoked salmon crust over crimson lentils with diced parsnips and pomegranate mollases.
$28.00Veal T-Bone Parmigiano
Pounded chop, panko breaded and fried topped with San Marzano crushed plum tomato sauce and melted mozzarella.
$35.00Organic Salmon
Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.
$26.00Lunch Pasta
Garganelli Umbriaco
Hand rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose finished with basil dust.
$19.00Tagliatelle Fra Diavolo
Homemade tagliatelle pasta with Maine lobster, roasted garlic, white wine, blistered cherry tomatoes, shaved jalapeno and charred scallion.
$26.00Ravioli Zucca
Homemade ravioli filled with pumpkin, sweet potato and butternut squash with browned butter and sage finished with whiskey sugar bruleee.
$23.00Kobe Beef Ravioli
Homemade ravioli filled with braised kobe beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.
$24.00Spaghetti Carbonara
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil and organic egg yolk finished with bacon dust.
$22.00Porcini Gnocchi
Porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms and porcini crema finished with truffle essence.
$25.00Linguine Vongole Lunch
Linguine with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
$21.00Mushroom Ravioli Lunch
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
$21.00Pappardelle Lunch
Served with wide ribbon pasta, pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
$22.00Cavatelli
Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.
$19.00Fusilli Messina
Hand-rolled pasta with crushed plum tomato sauce and roasted Sicilian eggplant. Finished with ricotta salata.
$19.00Kobe Beef Ravioli
Homemade ravioli filled with braised kobe beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.
$21.00Lemon Ravioli
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
$20.00Orreciette
Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed extra virgin olive oil and 3 hour garlic.
$19.00Pappardelle
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
$20.00Pasutice
Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.
$22.00Ravioli Melanzana
Homemade red pepper infused ravioli filled with roasted eggplant, caramelized onions, & burrata with fresh heirloom tomato sauce.
$18.00Ravioli Verde Lunch
Homemade ravioli filled with ricotta, burrata and Asiago with roasted pumpkin, sweet potato and butternut squash crema. Served in brown butter with sage and finished with whiskey-sugar brulee.
$19.00Slow Baked Macaroni
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella & parmagiano cheese & finished with basil oil.
$19.00Spaghetti Vongole
Hand cut spaghetti with little neck clams, roasted garlic & sicilian extra virgin olive oil finished with red chilis.
$19.00Tagllatelle
Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.
$20.00Desserts [archived]
Tiramisu
Espresso & rum soaked lady fingers with whipped mascarpone cream & dusted with cocoa powder.
$8.00P.B. & J Pannacotta
Mascarpone cream whipped with all natural peanut butter & topped with homemade wild berry compote
$8.00Nutella Lasagna
Fresh hazelnut & chocolate whipped cream in between layers of chocolate wafers topped with chopped toasted hazelnuts
$8.00Chocolate Tre Latte
Rich & moist chocolate cake made with three milks & served with vanilla gelato
$8.00Choco Fluffer Nutter Pannacotta
Oven-baked mascarpone cream whipped with dark valrhona chocolate, topped with all-natural peanut butter toasted marshmallows.
$8.00For The Kids
Mac & cheese
With melted Parmagiano, mozzarella & fontina cheese, finished with toasted bread crumbs
$10.00Chicken fingers & fries
Organic chicken strips, panko breaded and fried with hand cut Tuscan fries
$12.00Sandwiches
Chicken Parm Wedge
organic chicken breast, panko breaded and fried topped with marinara and melted mozzarella
$17.00Lobster Club
maine lobster, grilled pineapple & apple wood smoked bacon with sun-dried tomato aioli
$18.00