Trewlani Place

Vegetable Spring Rolls

Served with Jamaican callaloo, bell peppers and fresh herbs. Vegetarian.

Trelawni's Staple

Served with roasted yellow yam and roast cod fish.

Hennessy Shrimp

Tempura white tiger shrimp, sweet chili Hennessy sauce.

Trelawni Wings

Coconut Shrimp

Served with pineapple dipping sauce.

East Coast Oysters

Cajun Calamari

Served with chipotle marinara sauce.

Fish Taco

Served wth citrus slaw, pico de gallo and sweet chili aioli.

Conch Fritters

Served with mango chutney.

Seafood Soup

Grilled Salmon Nicoise Salad

Served with haricot verts, olives, roasted red pepper, red bliss potato and organic eggs drizzled with citrus vinaigrette.

Jerk Chicken Paillard Salad

Served with mesclun mix, baby arugula, marinated shallot and citrus vinaigrette.

Spinach Caesar Salad

Served with fresh spinach, herb croutons, creamy Caesar and shaved parmesan cheese.

NY Strip Salad

Served with baby arugula, cured tomato, marinated shallot and shaved parmesan cheese.

Seafood Fettuccine

Served with white tiger shrimp, calamari and mussels in a tarragon cream sauce.

Penne Primavera

Served with local corn, summer peas, asparagus, ricotta cheese and fresh herbs.

Chicken Rigatoni

Served with olives, cured tomatoes, spinach, fresh herbs, and shaved parmesan.

Shrimp Fettuccine

Served with white wine alfredo sauce.

Tofu and Vegetable Stir Fry

Served with steamed jasmine rice. Vegetarian.

Trelawni's Specialty Chicken

Served with rice and peas, braised cabbage and fried plantains.

Braised Oxtail

Served with rice and peas, sauteed carrots and crisp green beans.

8 Spiced Rubbed Lamb Rack

Served with roasted sweet yams, sauteed vegetables and a red reduction.

NY Sirloin

Served with roasted garlic mashed potatoes, sauteed spinach and drizzled with a 4 pepper au poivre sauce.

Coconut Curry Shrimp

Served with white tiger shrimp, sauteed vegetables and steamed jasmine rice.

Cajun Salmon

Served with creamy sweet potato, sauteed spinach, shrimp bisque.

Fresh Whole Snapper

Steamed, brown stew, or escovitch with rice, potatoes, or bammy.

Trelawni Drunken Mussels

Steamed with Island beer, celery and shallots served with French fries.

Trelawni Crab Pot

1 lb of jumbo snow crab legs with steamed potatoes and corn on the cob.

Butter Poached Whole Lobster

Served with potatoes, corn‏ on the cob, roasted garlic butter.

Escovitch Lobster

1-1/4 lbs Atlantic lobster with eco sauce and authentic festival.

Steamed Lobster Platter

Shrimp, crab legs, garlic white wine sauce.

Roasted Garlic Mashed Potatoes

Sauteed Spinach

Roasted Sweet Potato

Fries

Steamed Jasmine Rice

Rice and Peas

Mac and Cheese

Sauteed Vegetables

Vegetarian.

Roasted Yellow Yam

Steamed Cabbage

Kid's Chicken Fingers and French Fries

Kid's Grilled Cheese and French Fries

Kid's BBQ Chicken and French Fries

Guinness Cheesecake

Blueberry coulis‏ and Guinness creme anglaise.

Ice Cream