Tuk Tuk Thai

L - Thai Fried Rice

Wok-fried jasmine rice with egg, onions, and tomatoes simple, savory, and satisfying. Choose your favorite protein for a personalized touch. Classic Thai flavors in every bite. A go-to comfort dish for any appetite.

L - Vegetable Delight

A colorful medley of fresh vegetables stir-fried in savory brown sauce. Light, wholesome, and full of natural flavor. Simple, satisfying, and full of crunch.

L - Pad Broccoli

Tender broccoli and carrots sautéed in savory Thai brown sauce. Simple, nourishing, and full of natural flavor.

L - Pad Kratem (Garlic Sauce)

Fresh mushrooms and green onions sautéed in fragrant garlic sauce. Earthy, aromatic, and packed with umami flavor. A simple stir-fry that highlights the boldness of Thai-style garlic.

L - Pad Kra Prow (Basil)

A savory stir-fry of garlic, bell peppers, onions, and fragrant Thai basil. Spicy, aromatic, and packed with bold flavor. One of Thailand’s most iconic dishes — simple ingredients with serious impact.

L - Pad Num Mun Hoi (Oyster Sauce)

A classic stir-fry of mushrooms, onions, and carrots in savory oyster sauce. Rich, glossy, and full of umami flavor with just the right touch of sweetness. A staple in Thai-Chinese cooking.

L - Teriyaki Chicken

Tender chicken stir-fried in sweet and savory teriyaki sauce, served with steamed cabbage and carrots. A comforting favorite with a rich glaze and gentle flavor. A crowd-pleasing dish for all ages.

L - Orange Chicken

Crispy fried chicken tossed in a tangy-sweet orange glaze with just a hint of spice. Bright, citrusy, and full of flavor, this dish balances crunchy texture with a sticky, zesty sauce. A popular favorite that's both comforting and bold.

L - Sesame Chicken

Crispy bite-sized chicken glazed in a sweet, savory sauce and topped with toasted sesame seeds. Sticky, crunchy, and full of rich flavor in every bite. A comforting classic with just a hint of garlic and soy.

L - Sweet & Sour Chicken

Crispy chicken stir-fried with bell peppers, onions, pineapple, and carrots in a tangy sweet and sour sauce. Bright, vibrant, and full of flavor, this dish offers the perfect balance of savory, sweet, and tart. A classic that’s both comforting and refreshing.

L - Pad Thai

Thailand’s most iconic noodle dish — stir-fried rice noodles tossed in tangy-sweet Pad Thai sauce with egg, bean sprouts, green onions, and crushed peanuts. Every bite is a perfect balance of savory, sour, sweet, and nutty. Served with a lime wedge and chili flakes on the side. A timeless favorite that never disappoints.

L - Pad See-Ew

Flat rice noodles stir-fried with egg, broccoli, and carrots in a rich, sweet soy sauce. This dish is mild, savory, and deeply comforting — a favorite across Thailand. The noodles are pan-seared for a slightly smoky flavor. Perfect for those who love a balanced, non-spicy stir-fry with bold umami depth.

L - Drunken Noodles

Wide rice noodles stir-fried with fresh chili, bell peppers, broccoli, onions, tomatoes, and carrots, finished with aromatic Thai basil. This bold, spicy dish is a street food staple known for its punch of heat and herbaceous flavor. Perfect for those who love noodles with attitude. Fiery, fragrant, and deeply satisfying.

L - Pad Woonsen

Glass noodles stir-fried with egg, cabbage, bean sprouts, carrot, and onion.

L - Lomein Noodles

Soft lomein noodles with sautéed cabbage, carrot, onion, and mushrooms.

L - Red Curry

Classic Thai red curry made with bold coconut milk, bamboo shoots, bell peppers, and sweet basil. Spicy, aromatic, and packed with flavor.

L - Green Curry

Herbaceous and spicy, our green curry features Thai eggplant, bamboo shoots, and bell peppers simmered in fragrant coconut milk. Finished with basil leaves for an earthy lift.

L - Panang Curry

A rich and creamy curry with a peanut-infused coconut base, Panang is both comforting and bold. Bell peppers and Kaffir lime leaves add brightness to its mellow spice.

L- Massaman Curry

A Thai-Muslim fusion curry with potatoes, onions, and roasted cashew nuts in a creamy coconut and spice blend. Nutty, rich, and lightly sweet.

L - Yellow Curry

A mild, comforting curry made with coconut milk, potatoes, peas, and carrots. Golden yellow from turmeric and warm spices, its creamy and soothing.

Thai Egg Rolls (4)

Golden-fried egg rolls stuffed with a savory mix of taro, carrot, and cabbage. Crispy outside and tender inside, served with our sweet & sour dipping sauce. A vegetarian favorite with bold flavor and perfect crunch. Great for sharing or snacking.

Fresh Rolls (2)

Delicate rice paper wraps and crisp vegetables for a refreshing appetizer. Served with creamy peanut sauce, these rolls are light, crunchy, and packed with natural flavor. Perfect as a healthy start or vegetarian-friendly snack. Made fresh to order for maximum freshness and texture.

Chicken Wings (6)

Juicy wings marinated in our house Thai blend and fried to golden perfection. Served with sweet chili sauce that hits sweet, spicy, and savory notes. Crispy outside, tender inside. A bold, flavorful starter youll want more of.

Chicken Satay (4)

Grilled chicken skewers infused with Thai herbs and spices, served with creamy peanut sauce and crisp cucumber salad. Juicy, smoky, and deeply flavorful. A beloved Thai street food classic. Great as an appetizer or light entre.

Crab Rangoon (7)

Imitation crab and cream cheese filling stuffed in a crisp wonton shell. Served hot with sweet chili sauce for a perfect balance of rich and tangy. A Thai-American favorite, loved for its crispy shell and melty center. Satisfying and crave-worthy

Fried Wontons (8)

Crispy golden wontons filled with seasoned ground chicken and fried to perfection. Each bite delivers a crunchy shell with a savory, juicy center. Served with sweet chili sauce for the perfect balance of heat and sweetness. A crave-worthy appetizer that’s easy to share — or not.

Fried Tofu (6)

Crispy on the outside and soft on the inside, these tofu cubes are golden-fried to perfection. Served with velvety peanut sauce for a rich, nutty finish. A hearty vegetarian appetizer with big flavor. Ideal for dipping and sharing.

Pot Stickers (8)

Golden pan-fried dumplings stuffed with juicy chicken, cabbage, and onion. Crispy bottoms with soft, tender tops classic potsticker perfection. Served with our savory dumpling sauce. Always handmade and cooked to order.

Fried Shrimp(8)

Plump shrimp marinated in our chefs signature blend, then deep-fried to golden, crispy perfection. Served with Thai sweet chili sauce that adds a balance of heat and sweetness. Crunchy on the outside and juicy inside, these shrimp are a crowd favorite. Ideal for sharing or keeping all to yourself.

Edamame

Steamed soybeans lightly salted for a simple, wholesome snack. Naturally rich in protein and flavor. A perfect way to start your meal on a healthy note. Great for sharing or munching solo

 Chicken Lettuce Wrap

Savory stir-fried chicken and mushrooms served with crispy noodles and cool lettuce wraps. Each bite blends textures and flavors for a fresh, fun starter. Served deconstructed so you can wrap it your way. Light, crunchy, and full of Thai flavor

 Tuk Tuk Platter

A sampler of our most popular appetizers a perfect way to taste a bit of everything. Served with a variety of flavorful Thai sauces. Ideal for sharing with the table. Bold, crispy, and crowd-pleasing.

Crispy Pork Eggrolls (4)

Crispy golden egg rolls filled with seasoned ground pork, cabbage, carrots, and onions for a bold, satisfying bite. Each roll is fried until perfectly crunchy and paired with sweet & sour sauce for a classic Thai contrast. Meaty, flavorful, and handmade daily. A hearty twist on the traditional veggie roll.

Fried Calamari (8)

Tender calamari rings, lightly battered and fried until golden brown. Served with Thai sweet chili sauce for a perfect spicy-sweet finish. Crispy, light, and full of flavor. Great for seafood lovers.

Shumai (5)

Steamed dumplings filled with a savory trio of chicken, pork, and shrimp. Tender and juicy, served with our special dipping sauce. These bite-sized treats are packed with flavor. A popular dim sum-style starter

Shrimp Noodle Soup

A bold and tangy Thai classic! Soft rice noodles served in a hot and sour lemongrass-infused broth, bursting with the flavors of lime juice, chili, and galangal. Packed with juicy shrimp, mushrooms, and tomatoes, then topped with fresh cilantro, green onions, and a splash of chili oil. Served with a side of bean sprouts and a lime wedge for an extra zing.

Chicken Noodle Soup

Tender slices of chicken simmered in a clear, savory chicken broth. Topped with crispy fried garlic, freshly chopped green onions, and fragrant cilantro. Served with a side of Thai basil, crunchy bean sprouts, and a wedge of lime for a burst of brightness

Beef Noodle Soup

slices of beef simmered in a clear, savory beef broth. Topped with crispy fried garlic, freshly chopped green onions, and fragrant cilantro. Served with a side of Thai basil, crunchy bean sprouts, and a wedge of lime for a burst of brightness.

Seafood Noodle Soup

A comforting bowl of silky rice noodles swimming in a clear, aromatic seafood broth. Loaded with plump shrimp, tender squid, and fresh mussels, then topped with crispy garlic, green onions, and cilantro. Served with a side of Thai basil, bean sprouts, and a wedge of lime for a burst of freshness in every spoonful.

Tom Yum Noodle Soup

A bold and tangy Thai classic! Soft rice noodles served in a hot and sour lemongrass-infused broth, bursting with the flavors of lime juice, chili, and galangal. Packed with juicy shrimp, mushrooms, and tomatoes, then topped with fresh cilantro, green onions, and a splash of chili oil. Served with a side of bean sprouts and a lime wedge for an extra zing.

Sukiyaki

A flavorful hot pot-style noodle soup with your choice of meat or seafood, glass noodles, and a mix of fresh vegetables simmered in a light, savory broth. Served with a bold house-made sukiyaki dipping sauce—spicy, tangy, and full of umami.

Egg Drop Soup

A light and soothing broth gently swirled with ribbons of silky egg, then garnished with freshly chopped green onions for a bright, fragrant finish. Warm, comforting, and satisfying in every spoonful.

Vegetable Soup

A hearty medley of fresh vegetables simmered in a light, flavorful broth. Packed with carrots, cabbage, baby corn, broccoli and mushroom, then finished with a sprinkle of green onions and cilantro. Light, nourishing, and full of natural goodness in every bite.

Chicken and Rice Soup

A soothing Thai-style rice soup with tender ground chicken simmered in a clear, savory broth. Blended with soft jasmine rice, fresh ginger, and garlic, then topped with chopped green onions, crispy fried garlic, and a dash of white pepper. Light, hearty, and perfect for any time of day.

Wonton Soup

Delicate pork and shrimp wontons nestled in a clear, flavorful broth, simmered with tender cabbage for a subtle sweetness and crunch. Finished with fresh green onions and a touch of garlic oil, this comforting soup is light yet satisfying with every spoonful.

Tom Yum Gai

Tender pieces of chicken simmered in a hot and sour tom yum broth, bursting with the bold flavors of lemongrass, kaffir lime leaves, galangal, and fresh chili. Finished with juicy mushrooms, tomatoes, and a splash of lime juice for the perfect balance of spicy, tangy, and savory. Garnished with fresh cilantro and green onions.

Tom Yum Kong

Succulent shrimp simmered in a fiery and tangy tom yum broth infused with lemongrass, kaffir lime leaves, galangal, and fresh chili. Enhanced with juicy mushrooms, tomatoes, and a squeeze of lime juice for a perfect balance of spicy, sour, and savory notes. Garnished with fresh cilantro and green onions for a fragrant finish.

Tom Kha Gai Soup

A creamy and fragrant coconut milk soup with tender chicken, galangal, lemongrass, and kaffir lime leaves. Balanced with the subtle heat of fresh chili and the bright tang of lime juice. Finished with mushrooms and fresh cilantro for a soothing blend of savory, sour, and sweet flavors.

Larb

Ground pork , chicken or beef mixed with fresh lime juice, toasted rice powder, chili flakes, and fragrant herbs like cilantro . This flavorful salad delivers a spicy, tangy punch and a satisfying crunch with every bite.

Num Tok

Pork , beef or chicken slices tossed in a spicy, tangy dressing with lime juice, chili flakes, toasted rice powder, and shallots. This smoky and refreshing salad delivers a perfect balance of heat and citrus.

Papaya Salad

A zesty Thai salad made with shredded green papaya, juicy tomatoes, and crunchy peanuts, pounded together with fresh garlic, chili, lime juice, and fish sauce. Bursting with bold, balanced flavors—spicy, tangy, salty, and just a hint of sweetness—for a refreshing and addictive bite every time.

Tuk Tuk Salad

Lettuce, onions, cucumber , carrot , purple cabbage and tomatoes & boiled eggs with Thai peanut sauce dressing.

Cucumber Salad

Thinly sliced cucumbers and red onions tossed in a sweet and tangy vinaigrette, creating a light, crisp, and refreshing side dish with the perfect balance of flavor in every bite.

Yum Woon Sen

A refreshing Thai glass noodle salad tossed with juicy shrimp, savory ground chicken, red onions, tomatoes, and fresh herbs. All brought together with a bold, tangy dressing of lime juice, fish sauce, garlic, and chili. Light, zesty, and bursting with vibrant flavor and satisfying textures in every bite.

Yum Shrimp

A bold and refreshing Thai salad made with juicy shrimp tossed in a zesty dressing of lime juice, fish sauce, fresh chili, and garlic. Mixed with onions, tomatoes and fresh herbs for a spicy, tangy, and aromatic burst of flavor in every bite.

Seafood Salad

A vibrant Thai salad featuring a mix of fresh seafood—shrimp, squid, and mussels—tossed with red onions, tomatoes, and fragrant herbs. Dressed in a zesty blend of lime juice, fish sauce, garlic, and chili for a bold, spicy-tangy kick. Light, refreshing, and bursting with bright ocean flavor in every bite.

Thai Crab Soup

A vibrant dish featuring fluffy scrambled eggs mixed with succulent crab meat and finely chopped green onions, all coated in a glossy Thai seasoning sauce. The plate is garnished with fresh herbs and a sprinkle of cracked black pepper, highlighting the rich, savory flavors and delicate texture.

Chu Chee

Crispy-fried tilapia topped with Panang curry paste, herbs, and bell peppers. Served with jasmine rice. Crispy texture meets rich, creamy curry. A bold and unique seafood special.

Siam Noodle (Khao Soi)

Egg noodles in a mild yellow curry broth with tender shrimp and chicken. Topped with crispy noodles, red onion, and a splash of lime for contrast. Rich, warming, and full of Northern Thai flavor. A regional favorite from Chiang Mai.

Pad Eggplant

Tender eggplant stir fried with garlic, bell peppers, and Thai basil in savory house sauce. Served with jasmine rice and your choice of meat. Aromatic and loaded with flavor.

Chicken Cashew Nut

Wok-tossed chicken with bell peppers, onions, and roasted cashews in savory house sauce. Crunchy, sweet, and savory in perfect balance. Served with steamed rice. A beloved dish that never disappoints.

Fried Chicken with Fried Rice

Crispy fried chicken served over savory Thai fried rice with sweet chili sauce. Golden, crunchy, and full of flavor. A comforting favorite that hits all the right notes. Crispy meets tender in every bite.

Crab Meat Fried Rice

Real crab meat stir-fried with jasmine rice, egg, and green onion. Delicate, savory, and naturally sweet from the crab. A luxurious version of Thai fried rice. Simple ingredients, elevated flavor.

Khao Kra Pao Khai Dao

Stir-fried ground pork, ground beef or ground chicken, basil, onion and fried egg on the top. come with steam rice with spicy fish sauce

Glazed Salmon in Eel Sauce

Pan-seared salmon glazed in savory eel sauce, served with steamed vegetables and jasmine rice. Delicate, flaky fish with a bold, umami-rich finish. A refined dish that balances sweetness and salt. Healthy, hearty, and deeply satisfying.

Khao Moo Ka-Tiem Khai Dow

Garlic pork stir-fry served over jasmine rice and topped with a crispy fried egg. Savory, aromatic, and packed with garlicky goodness. Hearty and flavorful. Perfect for lunch or dinner.

Chinese Sausage Fried Rice

Fragrant jasmine rice stir-fried with Chinese sausage, carrots, green onions, peas, and egg. Savory, a little sweet, and loaded with umami. Comforting and nostalgic with every bite. A flavorful twist on traditional fried rice.

Green Curry Fried Rice

Fried rice infused with green curry paste, eggplant, basil, bell peppers, and crispy fried onions. Spicy, aromatic, and layered with texture. A fusion of stir-fry and curry in one bold dish. Served hot and fragrant.

Pad Thai

Thailand’s most iconic noodle dish — stir-fried rice noodles tossed in tangy-sweet Pad Thai sauce with egg, bean sprouts, green onions, and crushed peanuts. Every bite is a perfect balance of savory, sour, sweet, and nutty. Served with a lime wedge and chili flakes on the side. A timeless favorite that never disappoints.

Pad See-Ew

Flat rice noodles stir-fried with egg, broccoli, and carrots in a rich, sweet soy sauce. This dish is mild, savory, and deeply comforting — a favorite across Thailand. The noodles are pan-seared for a slightly smoky flavor. Perfect for those who love a balanced, non-spicy stir-fry with bold umami depth.

Drunken Noodles (Pad Kee Moa)

Wide rice noodles stir-fried with fresh chili, bell peppers, broccoli, onions, tomatoes, and carrots, finished with aromatic Thai basil. This bold, spicy dish is a street food staple known for its punch of heat and herbaceous flavor. Perfect for those who love noodles with attitude. Fiery, fragrant, and deeply satisfying.

Pad Woonsen

Delicate glass noodles stir-fried with egg, onions, carrots, cabbage, and bean sprouts. Light and silky, yet packed with flavor and texture. This dish offers a gentler alternative to spicier stir-fries, making it ideal for all palates. Comforting and wholesome with every bite.

Lomein Noodles

Egg noodles stir-fried with cabbage, mushrooms, carrots, and onion. Satisfyingly chewy and packed with savory flavor. A hearty dish with lots of texture and richness. A Thai twist on a classic stir-fry.

Seafood Spaghetti

Panang Curry

A rich and creamy curry with a peanut-infused coconut base, Panang is both comforting and bold. Bell peppers and Kaffir lime leaves add brightness to its mellow spice. Served with jasmine or brown rice for a satisfying, saucy meal. This dish is a crowd favorite for its perfect balance of savory and sweet.

Red Curry

Classic Thai red curry made with bold coconut milk, bamboo shoots, bell peppers, and sweet basil. Spicy, aromatic, and packed with flavor. Served with jasmine or brown rice to soak up every spoonful. A staple of traditional Thai kitchens.

Green Curry

Herbaceous and spicy, our green curry features Thai eggplant, bamboo shoots, and bell peppers simmered in fragrant coconut milk. Finished with basil leaves for an earthy lift. Served with jasmine or brown rice. This is Thailands most iconic and fiery curry.

Yellow Curry

A mild, comforting curry made with coconut milk, potatoes, peas, and carrots. Golden yellow from turmeric and warm spices, its creamy and soothing. Perfect for those who prefer gentle heat. Served with jasmine or brown rice to complete the meal.

Salmon Curry

Pan-seared salmon simmered in rich Thai curry sauce with coconut milk, bell peppers, and herbs. The fish stays tender and flaky, soaking up bold, aromatic flavors. Served with jasmine rice to balance the spice and creaminess. A luxurious, seafood-forward take on classic Thai curry.

Massaman Curry

A Thai-Muslim fusion curry with potatoes, onions, and roasted cashew nuts in a creamy coconut and spice blend. Nutty, rich, and lightly sweet. Served with jasmine or brown rice. Massaman is a comforting dish full of deep, slow-cooked flavor.

Pumpkin Curry

A seasonal favorite made with red curry paste, Thai pumpkin, sweet bell peppers, and basil. Creamy and lightly spicy with subtle sweetness from the pumpkin. Served with jasmine or brown rice. A hearty and festive twist on traditional Thai curry.

Thai Fried Rice

Wok-fried jasmine rice with egg, onions, and tomatoes simple, savory, and satisfying. Choose your favorite protein for a personalized touch. Classic Thai flavors in every bite. A go-to comfort dish for any appetite.

Pineapple Fried Rice

A tropical twist with shrimp, chicken, pineapple, egg, onion, and cashew nuts stir-fried in fragrant rice. Sweet and savory with a hint of crunch. A vibrant dish that balances bright fruit and rich textures. A house favorite with bold character.

Basil Fried Rice

Spicy wok-fried rice with chili, bell peppers, onions, and fresh Thai basil. Choose your protein and crank up the heat. Fragrant and fiery with every bite. Perfect for lovers of bold Thai flavor.

Crazy Fried Rice

Extra spicy fried rice cooked with chili paste, basil, bell peppers, and your choice of meat. For those who like it hot and bold. This dish brings serious heat and flavor. Not for the faint of heart!

Combination Fried Rice

A full combo of chicken, pork, beef, and shrimp stir-fried with tomato, onion, and egg. Hearty and packed with protein. A perfect one-plate meal for the indecisive eater. Bold, savory, and generously portioned.

Sriracha Fried Rice

Sriracha-spiked rice stir-fried with egg, onion, and tomato. Tangy, spicy, and addictively bold. Perfect for fans of that famous red sauce. Bright, fiery, and deeply satisfying.

Yellow Curry Fried Rice

Golden yellow curry fried rice with potatoes, peas, and carrots. Warm, mellow, and gently spiced. A soothing and hearty twist on classic fried rice. Colorful and comforting.

Tom Yum Fried Rice

Tom Yum- Flavored fried rice with lemongrass, onion, mushrooms, and tomato. Spicy, citrusy, and deeply aromatic. All the essence of the soup, turned into a sir-fried dish. Bold, zesty, and one-of-a-kind.

Vegetable Delight

A vibrant mix of fresh vegetables—broccoli, carrots, baby corn , and mushrooms—stir-fried in a savory Thai garlic sauce with a touch of soy and oyster sauce. Light, aromatic, and full of natural flavor. Served with jasmine rice. A simple and healthy vegetarian favorite

Stir Fried Bean Sprout with Tofu

Fresh bean sprouts, carrots, and tofu stir-fried in the chef’s signature sauce. Light, crisp, and full of clean flavor. A simple yet satisfying vegetarian dish. Perfect with rice or as a healthy side.

Pad Broccoli

Tender broccoli and carrots sautéed in savory Thai brown sauce. Simple, nourishing, and full of natural flavor. A classic stir-fry that pairs perfectly with rice.

Pad Kra Tiem (Garlic Sauce)

Fresh mushrooms and green onions sautéed in fragrant garlic sauce. Earthy, aromatic, and packed with umami flavor. A simple stir-fry that highlights the boldness of Thai-style garlic.

Pad Kra Pao (Basil Sauce)

A savory stir-fry of garlic, bell peppers, onions, and fragrant Thai basil. Spicy, aromatic, and packed with bold flavor. One of Thailand’s most iconic dishes — simple ingredients with serious impact.

Pad Pra Ram (Peanut Sauce)

Sliced meat stir-fried and served over a bed of steamed mixed vegetables, then generously topped with rich, creamy peanut sauce. Nutty, savory, and perfectly balanced with fresh textures. A mild, comforting dish with bold flavor. A Thai-American favorite that never goes out of style.

Pad Ped

A bold stir-fry made with our house spicy curry paste, bell peppers, and Thai basil. Fiery, fragrant, and deeply savory with rich herbal notes. This dish delivers intense flavor and just the right level of heat. A go-to for spice lovers craving a true Thai kick.

Pad Num Mun Hoi (Oyster Sauce)

A classic stir-fry of mushrooms, onions, and carrots in savory oyster sauce. Rich, glossy, and full of umami flavor with just the right touch of sweetness. A staple in Thai-Chinese cooking.

Teriyaki Chicken

Tender chicken stir-fried in sweet and savory teriyaki sauce, served with steamed cabbage and carrots. A comforting favorite with a rich glaze and gentle flavor. A crowd-pleasing dish for all ages.

Teriyaki Salmon

Pan-seared salmon glazed in sweet and savory teriyaki sauce, served with steamed cabbage and carrots. Tender, flaky fish with a rich, umami-packed finish. A light yet flavorful dish that’s both elegant and comforting.

Orange Chicken

Crispy fried chicken tossed in a tangy-sweet orange glaze with just a hint of spice. Bright, citrusy, and full of flavor, this dish balances crunchy texture with a sticky, zesty sauce. A popular favorite that's both comforting and bold.

Sweet and Sour Chicken

Crispy chicken stir-fried with bell peppers and onion in a tangy sweet and sour sauce. Bright, vibrant, and full of flavor, this dish offers the perfect balance of savory, sweet, and tart. A classic that’s both comforting and refreshing.

Sesame Chicken

Crispy bite-sized chicken glazed in a sweet, savory sauce and topped with toasted sesame seeds. Sticky, crunchy, and full of rich flavor in every bite. A comforting classic with just a hint of garlic and soy. Great with jasmine rice or as a satisfying entrée on its own.

Chicken in Thai Sweet Chili sauce

Stir-fried bell peppers and onions tossed in a flavorful Thai sweet chili sauce. Sweet, savory, and just a touch spicy, this dish is vibrant and comforting. Served hot and full of bold flavor.

Pad Sweet Chili

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Fried Rice

Noodles

Fried Egg

Steamed Veggies

Peanut sauce

House Salad

Mixed Salad with Peanut Sauce.

Egg roll 1 ea

Mango with Sweet Sticky Rice

Sweet coconut sticky rice served with ripe, juicy mango slices. A beloved Thai dessert thats rich, fragrant, and perfectly balanced. Creamy, tropical, and refreshing. A must-try for anyone new to Thai sweets.

Ice Cream with Sweet Sticky Rice

Warm coconut sticky rice topped with a scoop of creamy ice cream. A perfect mix of hot and cold, chewy and smooth. Comforting and refreshing in one bite. A modern twist on a Thai classic.

Sweet Sticky Rice

Sweet coconut sticky rice.

Roti with Ice Cream

Crispy Thai-style roti topped with a scoop of creamy ice cream. Buttery, flaky, and sweet. The warm crunch of roti meets cool, smooth ice cream. A playful, indulgent finish to your meal.

Mochi Ice Cream

Soft, chewy mochi filled with creamy ice cream. Bite-sized and refreshing. A simple, satisfying treat. A great way to end your meal on a light note.

Sweet sticky rice with custard

Sweet Sticky Rice with Custard Traditional Thai dessert featuring rich, creamy egg custard (Sangkhaya) served over sweet coconut sticky rice.

Fried banana

Crispy golden banana fritters fried to perfection. Hot, sweet, and lightly caramelized. A Thai street food dessert thats comforting and nostalgic. Delicious on their own or paired with ice cream.

Ice cream (1 scoop)

A single scoop of creamy, rich ice cream. Cool, sweet, and perfect after a spicy meal. Simple and satisfying. Sometimes less is more.

Thai Iced Tea

Rich Thai black tea blended with creamy milk and sweetened to perfection. Smooth, bold, and irresistibly cool.

Thai Iced Coffee

Strong Thai coffee mixed with sweet milk and poured over ice. Bold, smooth, and energizing.

Cha-Ma-Naw (Thai Iced Lime Tea)

Zesty Thai black tea with fresh lime and a hint of sweetness. Cool, bright, and refreshing.

Unsweetened Iced Tea

Hot Green Tea

Hot Fruit Tea

Hot Jasmine Tea

Hot Oolong Tea

Lemonade

Orange Juice

Coconut Juice

Sparkling Water

Coke

Diet Coke

Sprite

Dr Pepper

Diet Dr Pepper