Tulsi
Popular menu items
Vegetarian Appetizers
Samosa Chaat
Crushed samosa layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys. Make it vegan upon request.
$13.95Tamarind Eggplant
Fried eggplant layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys. Make it vegan upon request.
$13.95Idli
Steamed, soft rice cakes made from fermented rice and lentil batter, served with sambar and chutney for a light, savory meal.
$12.95Non-Vegetarian Appetizers
Bagari Shrimp
Grilled shrimps tossed with onions, tomato and mild spices with touch of cream served with batura.
$16.95Soups
Indo Chinese
Mushroom Chilly
Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.
$20.95Chicken Chilli
Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.
$22.95Chicken Fried Rice
$15.95Vegetable Fried Rice
$14.95Vegetable Hakka Noodles
$12.95Tulsi Specials
Balti Baingan
Eggplant cooked with mushrooms, onion, tomatoes, using ginger and garlic sauce. Served with basmati rice.
$21.95Vegetable Mango Curry
Vegetables cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.
$23.95Chicken 65
Cubes of chicken marinated with authentic Kerala spices and deep-fried with curry leaves. Served with basmati rice. Spicy
$22.95Kashmiri
Choice of protein prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region. Served with basmati rice.
$21.95 +Fish Moilee
A South Indian specialty, fish prepared with coconut milk and variety of Indian spices. Served with basmati rice.
$23.95Alleppey Fish Curry
Fish cooked in coconut, tamarind sauce and tempered with curry sauce. Served with basmati rice. Spicy.
$23.95Lamb Bhuna
A delicious curry, flavored with home roasted and ground spices, cling to succulent cubes of lamb. Served with basmati rice.
$25.95Chemmeen Mango Curry
Prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.
$24.95Kerala Beef Fry
Spicy classic South Indian dish made with mixture of spices, onions, curry leaves and fried coconut. Served with basmati rice. Spicy.
$25.95Beef Dry Fry
Beef dry fry or BDF is a Kerala restaurant-style beef stripes with authentic Kerala spices and deep-fried with curry leaves. Served with basmati rice. Spicy.
$30.95Tulsi Special Roast
Kerala style roast made with coconut oil, spices, onions, curry leaves and tomatoes. Choice of protein. Spicy.
$28.95 +Chicken Pepper Fry
Spicy and flavorful chicken stir-fried with black pepper, curry leaves, and aromatic spices for a fiery, savory dish.
$22.95Goat Pepper Fry
Tender goat pieces stir-fried with crushed black pepper, curry leaves, and spices for a bold and spicy flavor. Spicy.
$25.95Dhaba Chicken Curry
An authentic style chicken curry, made with fresh ginger, tomatoes, and onions. Comes with bone.
$23.95Tandoor Se
Paneer Tikka
Cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices.
$21.95Chicken Hariyali
Boneless chicken marinated with mint, coriander, spinach, aromatic Indian spices, fresh ginger, garlic and yogurt.
$22.95Nadan Tandoori Salmon
A Kerala specialty, salmon marinated with authentic spices and cooked in tandoor.
$30.95Rack of Lamb
Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.
$36.95Entrees
Chicken Tikka Masala
All-time favorite. Mild tomato and creamy sauce. Served with basmati rice.
$22.95Butter Chicken
Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter. Served with basmati rice.
$22.95Saag
Choice of protein. Delicately spiced spinach gravy finished with cream. Served with basmati rice.
$20.95 +Vindaloo
Choice of protein. A Goan specialty. Spicy, hot and tangy curry with potatoes. Served with basmati rice. Very spicy.
$20.95 +Phaal
Choice of protein. A Popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with basmati rice. Very very spicy.
$20.95 +Malabar Curry
Choice of protein. A Kerala specialty coconut milk, potatoes and curry leaves. Served with basmati rice.
$20.95 +Aamwala
Choice of protein. A Punjab specialty curry with mango and spices. Served with basmati rice.
$20.95 +Madras
Choice of protein. Coconut curry with red chilies, curry leaves and mustard seeds. Served with basmati rice.
$20.95 +Kadai
Choice of protein. Cooked with bell pepper, ginger, onion and tomato. Served with basmati rice. Spicy.
$20.95 +Chettinadu
Choice of protein. South Indian Authentic curry with roasted coconut and black pepper sauce. Spicy.
$20.95 +Makhani
Similar to butter chicken sauce. Choice of protein. Makhani sauce is a rich, creamy and buttery tomato-based sauce.
$20.95 +Jalfrezi
Choice of protein. Savory and spicy, with a distinctive flavor from the cumin, curry leaves, and fenugreek. Spicy.
$20.95 +Shrimp Manga Curry
Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.
$18.95Vegetarian
Vegan
Tadka Daal
Yellow split peas slow cooked in aromatic herbs and spices. Served with basmati rice.
$20.95Baghare Baingan
Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Served with basmati rice.
$20.95Channa Masala
Chickpeas and tomatoes simmered with garlic-ginger and onions. Served with basmati rice.
$20.95Vegetable Jalfrezi
Vegetables cooked with bell peppers, tomatoes and onions in tomato curry. Served with basmati rice. Spicy.
$20.95Vegan Vegetable Biriyani
Aromatic saffron Basmati rice slow cooked with vegetables and blend of special spices.
$20.95Rice Specialties
Biryani
Aromatic saffron basmati rice slow cooked with a blend of special spices. Choice of protein. Medium spicy.
$21.95 +Beef Biryani
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
$21.95Roti Ghar
Butter Naan
$3.95Garlic Naan
$4.95Onion Naan
$4.95Coconut Naan
$6.95Rosemary Naan
$4.95Paneer Naan
$7.95Chilly Garlic Naan
$6.95Paneer Naan
$4.95Onion Kulcha
$4.95Poori
$5.00Sides
Desserts
Gulab Jamun
Spongy, milk solids, shaped into round balls, and soaked in a fragrant sugar syrup flavored with cardamom, rose water, or saffron.
$7.95Kheer Rice
Slow-cooked milk that is reduced and sweetened to a dense texture and then cooked with rice and cardamom.
$7.95Carrot Halwa
Grated carrots slow-cooked in milk and sugar, flavored with cardamom and garnished with nuts for a rich, sweet dessert.
$6.95