Tulsi

2 Pieces Vegetable Samosa

Spiced potatoes and peas stuffed crispy fried turnovers.

Pakora

Choice of cheese, potatoes or onions fried in chick pea batter.

Plain Dosa

Rice and lentil crepe. Hot and spicy.

Masala Dosa

Rice and lentil crepe. Hot and spicy.

Cheese Dosa

Rice and lentil crepe. Hot and spicy.

Mysore Dosa

Rice and lentil crepe. Hot and spicy.

Samosa Chaat

Crushed samosa layered with curried chickpeas and various chutneys.

Tamarind Eggplant

Fried eggplant layered with curried chick peas and tamarind sauce.

Kheema Samosa

Pastries stuffed with spiced minced lamb and green peas.

Keema Chat

Crushed lamb samosa layered with curried chickpeas and various chutneys.

Kabab Sampler

Chicken tikka, chicken malai kabab and chicken haryali.

Kalmi Kabab

Skewered chicken wings marinated with roasted spices.

Bagari Shrimp

Grilled shrimps tossed with onions, tomatoes and mild spices with a touch of cream, served with batura.

Calamari Cochin

Fried calamari tossed with Indian spices. Hot and spicy.

Onion Bhaji

Crunchy onion fritters fried in chick pea batter.

Cream of Mushroom Soup

Creamy soup made with mushrooms as primary Ingredient.

Mulligatawny Soup

Soup made with lentils and vegetables.

Tomato Soup

Soup made with tomatoes as the primary ingredient.

Paneer Chilly

Stir fried paneer in onions, bell peppers, soy sauce and chilies. Hot and spicy.

Gobi Manchurian

Batter-fried cauliflower tossed with garlic, onions and ginger. Hot and spicy.

Chilli Chicken

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Chilly Fish

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Chicken Shrimp

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Chicken Fried Rice

Vegetable Fried Rice

Vegetable Hakka Noodles

Paneer Tikka

Home made cottage cheese, onions, bell peppers and tomatoes, marinated with ginger, seasoned with fresh herbs and spices.

Tandoor Chicken

Chicken on the bone tandoori style.

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt.

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper.

Methi Salmon

Salmon lightly marinated with fenugreek, ginger and garlic.

Rack of Lamb

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

Jumbo Tandoor Shrimp

Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.

Tandoori Medley

A melange of Tulsi's favorite kebabs.

Balti Baingan

Eggplant cooked with mushrooms, onions and tomatoes, using ginger and garlic sauce.

Kashmiri Chicken

Chicken mail kabab prepared in a creamy, tangy and mildly spiced curry.

Dhaba Chicken Curry

An authentic style chicken curry, made with fresh ginger, tomatoes and onions. Hot and spicy.

Tulsi Pepper Fry

Choice of meat cooked with Black pepper, ginger garlic, onions and curry leaves. Hot and spicy.

Lamb Bhuna

A curry, flavored with home roasted and ground spices, clinging to succulent cubes of lamb.

Chemmeen Mango Curry

Prawns cooked in a mango flavored sauce and tempered with curry leaves and mustard seeds.

Alleppey Fish Curry

An east Venice-alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves. Hot and spicy.

Fish Moilee

A South Indian specialty. Fish prepared with coconut milk and variety of Indian spices.

Andhra Mirapakaya Kodi

An Andhra style spicy chicken curry.

Chettinadu Rack of lamb

Black pepper and onion base sauce

Vegetable Biryani

Vegetable cooked with rice and a special blend of spices. Medium spicy.

Lamb Biryani

Meat cooked with rice and a special blend of spices. Medium spicy.

Goat Biryani

Meat cooked with rice and a special blend of spices. Medium spicy.

Chicken Biryani

Meat cooked with rice and a special blend of spices. Medium spicy.

Shrimp Biryani

Meat cooked with rice and a special blend of spices. Medium spicy.

Beef Biryani

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Tikka Masala

All-time favorite. Mild tomatoes and creamy sauce.

Butter Chicken

Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter.

Lamb Rogan Josh

The traditional lamb curry.

Korma

Mild cashew and almond creamy sauce.

Saag

Delicately spiced spinach gravy finished with cream.

Vindaloo

A spicy specialty. Spicy hot and tangy tomato curry with potatoes. Hot and spicy.

Madras

Coconut curry with red chilies, curry leaves and mustard seeds. Hot and spicy.

Phaal

Green chilies, ginger and coriander. Hot and spicy.

Kadai

Cooked with bell pepper, ginger, onions and tomatoes. Hot and spicy.

Malabar Curry

Coconut milk, potatoes, carrots and curry leaves. Hot and spicy.

Aamwala

A Punjabi specialty. Curry with pureed mango and spices and curry leaves.

Chettinad

Black pepper and roasted coconut sauce. Spicy.

Chicken Chettinad

Black pepper and roasted coconut. Spicy.

Chicken Malabar

Coconut milk, potatoes, carrots and curry leaves. Spicy.

Chicken Malai Kabab

Marinated in yogurt, ginger and white pepper.

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt.

Chicken Vindaloo

Spicy hot and tangy tomato curry with potatoes. Spicy.

Fish Moilee

Fish prepared with coconut milk and variety of Indian spices.

Lamb Korma

Mild cashew and almond creamy sauce.

Lamb Madras

Coconut milk, red chilies, curry leaves and mustard seeds. Spicy.

Lamb Saag

Delicately spiced spinach gravy finished with cream.

Makhani

Onion, bell pepper and tomato cream sauce.

Methi Salmon

Salmon lightly marinated with fenugreek, ginger and agarlic.

Shrimp Manga Curry

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

Tandoori Chicken

Chicken on the bone tandoori style.

Tikka Masala

All time favorite. Mild tomato and creamy sauce.

Chettinad Curry

Roasted coconut and black pepper sauce.

Makhani

Makhani sauce is a rich creamy and buttery tomato based sauce

Tadka Daal

Yellow split peas slow cooked in aromatic herbs and spices.

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Okra Masala

Okra sauteed with tomatoes and red onions.

Channa Masala

Chickpeas, tomatoes, ginger and fresh coriander leaves.

Vegetable Jalfrezy

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry.

Baghare Baingan

Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce. Hot and spicy.

Panner

Northern classic cheese preparations.

Saag Panner

Saag Vegetable

Saag Channa

Saag Mushroom

Served with pureed spinach with cumin, garlic, ginger and touch of cream.

Daal Makhini

Black lentils slow cooked in aromatic herbs and spices.

Malai Kofta

Cheese and vegetables dumplings in a mild almond and cashew sauce.

Paneer Kesari (Tandoor)

Homemade cottage cheese marinated in saffron and yogurt.

Paneer Khurchan

Grated paneer in a mild tomato creamy sauce.

Paneer Masala

Northern classic cheese preparation.

Saag Paneer

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetable Korma

Vegetables in mild almond and cashews.

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Butter Naan

Garlic Naan

Onion Naan

Chilly Naan

Rosemary Naan

Peshwari Naan

Nuts and raisins.

Cheese Naan

Coconut Naan

Bullet Naan

Cheese and green chilies.

Keema Naan

Ground lamb.

Kerala Paratha

Tandoori Roti

Vegan.

2 Poori

Lacha Paratha

Layered bread.

Aloo Paratha

Stuffed potatoes.

Paneer Naan

Onion Kulcha

Poori

Raita

Yogurt, tomatoes and onions.

Mango Chutney

Hot Lemon Pickles

Basmati Rice

Pappadam

4 pieces.

Gulab Jamun

Spongy milky balls soaked in rose scented honey syrup.

Rasmalai

Cottage cheese balls dunked in aromatic milk syrup.

Gajar Ka Halwa

The chewy caramelized carrot dessert.

Rice Pudding

Mango Lassi

Kheer Rice

Traditional cardamom. Scented Indian rice pudding.

Mango Lassi