Tulsi

Mango Lassi

Masala Chai

Madras Coffee

Tulsi Organic Green Tea

Tulsi Organic Red Chai Tea

Tulsi Sham Savera

Spinach and Cottage cheese dumplings presented in mild tomato tangy sauce with rice.

2 Pieces Vegetable Samosa

Spiced potatoes and peas stuffed crispy fried turnovers.

Pakora

Choice of cheese, potato, onion fried in chick pea batter.

Plain Dosa

Rice and lentil crepe. Spicy.

Masala Dosa

Rice and lentil crepe. Spicy.

Cheese Dosa

Rice and lentil crepe. Spicy.

Samosa Chaat

Crushed samosa layered with curried chickpeas and various chutneys.

Tamarind Eggplant

Fried eggplant layered with curried chick peas and tamarind sauce.

2 Pieces Kheema Samosa

Pastries stuffed with spiced minced lamb and green peas.

Kalmi Kabab

Skewered chicken wings marinated with roasted spices.

Keema Chat

Crushed Lamb Samosa layered with curried chickpeas and chutneys.

Kabab Sampler

Chicken tikka, chicken malai kabab and chicken haryali.

Bagari Shrimp

Grilled shrimps tossed with onions, tomato and mild spices with touch of cream served with batura.

Calamari Cochin

Fried calamari tossed with Indian spices. Spicy.

Onion Bhaji

Crunchy onion fritters fried in chick pea batter.

Cream of Mushroom Soup

Creamy soup made with mushroom as primary Ingredient.

Mulligatawny Soup

Soup made with lentils and vegetables.

Tomato Soup

Soup made with tomatoes as the primary ingredient.

Paneer Chilly

Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis. Spicy.

Gobi Manchurian

Batter fried cauliflower tossed with onion, ginger and garlic. Spicy.

Chilly Chicken

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Chilly Fish

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Chicken Shrimp

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Chicken Fried Rice

Vegetable Fried Rice

Vegetable Hakka Noodles

Paneer Tikka

Home made cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices.

Tandoor Chicken

Chicken on the bone tandoori style.

Chicken Tikka

Boneless chicken marinated with spices, fresh ginger, garlic and yogurt.

Chicken Malai Kabab

Boneless chicken marinated in yogurt, ginger and white pepper.

Methi Salmon

Salmon lightly marinated with fenugreek leaves, ginger and garlic.

Rack of Lamb

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

Jumbo Tandoor Shrimp

Jumbo shrimp marinated with yogurt and ginger garlic sauce.

Tandoori Medley

A mélange of tulsi’s favorite kebabs.

Balti Baingan

Eggplant cooked with mushrooms, onion, tomatoes using ginger and garlic sauce.

Kashmiri Chicken

Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region.

Dhaba Chicken Curry

An authentic style chicken curry, made with fresh ginger, tomatoes and onions. Spicy.

Tulsi Pepper Fry

Choice of meat cooked with Black pepper, ginger garlic paste, onions and curry leaves. Spicy

Lamb Bhuna

A curry, flavoured with home roasted and ground spices cling to succulent cubes of lamb.

Chemmeen Mango Curry

Prawns cooked in a mango flavored sauce and tempered with curry leaves and mustard seeds.

Fish Moilee

A south Indian specialty, fish prepared with coconut milk and variety of Indian spices.

Aleppy Fish Curry

An east Venice-alappuzha specialty, fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves. Spicy.

Andhra Mirapakaya Kodi

An Andhra style spicy chicken curry.

Vegetable Biryani

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Lamb Biryani

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Goat Biryani

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Chicken Biryani

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Shrimp Biryani

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Chicken Tikka Masala

Mild tomato and creamy sauce.

Butter Chicken

Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce and butter.

Lamb Rogan Josh

The traditional lamb curry.

Korma

Mild cashew and almond creamy sauce.

Saag

Delicately spiced spinach gravy finished with cream.

Aamwala

Curry with mango and spices.

Malabar Curry

Coconut milk, potatoes and curry leaves. Spicy.

Vindaloo

Spicy hot and tangy curry with potatoes. Spicy.

Kadai

Cooked with bell pepper, ginger, onion and tomato. Spicy

Madras

Coconut curry with red chilies, curry leaves and mustard seeds. Spicy.

Phaal

Green chilies, ginger and coriander. Spicy.

Tikka Masala

All time favorite. Mild tomato and creamy sauce.

Makhani

Onion, bell pepper and tomato cream sauce.

Chettinad

Black pepper and roasted coconut sauce. Spicy.

Chicken Chettinad

Black pepper and roasted coconut. Spicy.

Chicken Malabar

Coconut milk, potatoes, carrots and curry leaves. Spicy.

Chicken Malai Kabab

Marinated in yogurt, ginger and white pepper.

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt.

Chicken Vindaloo

Spicy hot and tangy tomato curry with potatoes. Spicy.

Fish Moilee

Fish prepared with coconut milk and variety of Indian spices.

Lamb Korma

Mild cashew and almond creamy sauce.

Lamb Madras

Coconut milk, red chilies, curry leaves and mustard seeds. Spicy.

Lamb Saag

Delicately spiced spinach gravy finished with cream.

Methi Salmon

Salmon lightly marinated with fenugreek, ginger and agarlic.

Shrimp Manga Curry

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

Tandoori Chicken

Chicken on the bone tandoori style.

Tadka Daal

Yellow lentils cooked in aromatic herbs and spices.

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Okra Masala

Okra sauteed with tomatoes and red onions.

Channa Masala

Chickpeas and tomatoes simmered with garlic-ginger and onions. Spicy.

Vegetable Jalfrezy

Vegetables cooked with bell peppers, tomatoes,onion in tomato curry. Spicy.

Baghare Baingan

Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Spicy.

Panner

Northern classic cheese preparations. Vegetarian

Saag Channa

Pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Saag Panner

Served with pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Saag Mushroom

Served with pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Daal Makhini

Black lentils slow cooked in aromatic herbs and spices. Vegetarian

Malai Kofta

Cheese and vegetables dumplings in a mild almond and cashew sauce. Vegetarian

Paneer Khurchan

Grated paneer in a mild tomato creamy sauce.

Paneer Kesari (Tandoor)

Homemade cottage cheese marinated in saffron and yogurt.

Paneer Masala

Northern classic cheese preparation.

Saag Paneer

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetable Korma

Vegetables in mild almond and cashews.

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Raita

Yogurt, tomatoes and cucumber.

Mango Chutney

Hot Lemon Pickle

Butter Naan

Garlic Naan

Onion Naan

Chilly Naan

Spicy.

Rosemary Naan

Peshwari Naan

Nuts and raisins.

Butter Naan

Cheese and green chillies.

Coconut Naan

Paneer Naan

Keema Naan

Ground lamb.

Tandoori Roti

Vegan

Kerala Paratha

Lacha Paratha

Layered bread.

Aloo Paratha

Stuffed potato.

Onion Kulcha

Poori

Gulab Jamun

Spongy milky balls soaked in rose scented honey syrup.

Kheer Rice

Traditional cardamom. Scented Indian rice pudding.

Rasmalai

Cottage cheese balls dunked in aromatic milk syrup.

Gajar Ka Halwa

The chewy caramelized carrot dessert.

Mango Ice Cream

Indian style mango ice cream.