Tuna's Seafood Restaurant

Soda

Bottle Water

6 Pack Assorted Sodas

Indicate desired quantities in special instructions box.

Jumbo Shrimp Cocktail

Served with homemade cocktail sauce.

Ahi Tuna

Seared rare with wasabi, ginger and a citrus soy sauce.

Conch Salad

Traditional Bahamian style.

Prince Edwards Mussels

Marinara or chardonnay.

Fried Calamari

Lightly seasoned and served with homemade marinara and dill remoulade.

6 Baked Clams Chef's Secret Receipe

4 Oysters Rockefeller

Classic with Pernod.

Lobster Crab Cake

Crab and lobster with homemade mustard sauce.

Bacon Wrapped Scallops

Served with special dipping sauce.

Bacon Wrapped Jumbo Prawns

Three prawns served with BBQ dipping sauce.

Seared Tuna Nachos

With wasabi, sirachi, soy drizzle, seaweed salad and wonton chips.

Hot Seafood Platter

Two bacon wrapped scallops, two bacon wrapped prawns, two baked clams, two oysters Rockefeller and two mini lobster crab cakes.

Mediterranean Anchovies

Served with garlic toast points.

Lobster Bisque Bowl

With hint of sherry and heavy cream.

Conch Chowder Bowl

New England Clam and Corn Chowder Bowl

Bleu Romaine - Side Salad

Romaine, cukes and carrot sticks served with homemade blue cheese and topped with pancetta.

Field Green with Shrimp Salad

Field greens with shrimp.

House Salad - Side

Mixed greens, cherry tomato, cuke, red onion and carrots.

Caesar Salad - Side

Romaine and homemade croutons.

Large Caesar Salad

Lettuce Wedge Salad - Side

Wedge of lettuce with crumbled bleu cheese.

Chicken Parmesan

Topped with mozzarella and homemade marinara baked and served with pasta.

1/2 Roast Duckling

Served crispy with sauce a l'orange.

14 oz. Rib Eye

Angus grilled and served with green peppercorn brandy reduction.

24 oz. Cowboy Rib Eye

10 oz. Filet Mignon

Served with rosemary and Cabernet demi-glaze.

Veal Oscar

Asparagus and half lobster tail with Bearnaise sauce.

Weiner Schnitzel

Tender veal, lightly breaded and sauteed.

Lamb Chops Diable

Chargrilled and herb crusted.

12 oz. Prime New York Steak

Chargrilled.

Alfredo

Fettuccine or linguine with homemade Parmesan cream sauce.

Linguini, Clam and Crab Sauce

White wine garlic sauce topped with little neck clams.

Tuna's Special Crab and Clam Sauce

White wine garlic sauce topped with little neck clams and lump crabmeat.

Shrimp Francaise

Sauteed in white wine garlic sauce over linguine.

Grilled Vegetable Plate

Assorted grilled fresh seasonal veggies.

Seafood Cioppino

Crab meat, calamari, shrimp, scallops, clams, mussels and half lobster tail.

Jumbo Scallops

Jumbo scallops fried or broiled.

Twin 6 oz. Lobster Tails

With drawn butter.

Fried Shrimp Platter

Grouper Brittany

Crab, shrimp, mushrooms and capers with lemon butter sauce.

Mahi Marianne

Artichokes, capers and mushrooms in white wine butter sauce.

Grilled Tuna Steak

Seared in sesame oil with ginger teriyaki dipping sauce.

Scottish Wild Salmon

Poached in white wine topped with dill sauce.

Surf and Turf

8 oz. filet mignon and 8 oz. lobster tail.

Baked Potato

Loaded Baked Potato

Bacon, cheddar and chives.

Mashed Potato

Asparagus

Sauteed Spinach

Potato Du Jour

Call restaurant for potato of the day.

Vegetable Du Jour

Call restaurant for vegetable of the day.

Herb Rice

Linguine Marinara

Sauteed Mushrooms

Peach Melba

Banana Split

Molten Lava Cake

Chocolate Mousse Cake

Key Lime Pie

Tiramisu