Udipi Cafe
Beverages
RP7D2. Bottled Water
$1.50Appetizers
RP18D10. Appetizer Platter
Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada and more.
$9.95P19D11. Paneer 65
This is a hyderabadi marinated and roasted crisp cottage cheese snack, tempered with mustard seeds, curry leaves and green chilies. Spicy.
$6.99P22D12. Two Piece Udipi Idly
Savory, soft, spongy and delicious mini cakes. Served with sambar soup and our homemade coconut chutney. Gluten free. Vegan.
$4.25 +P27D14. Vegetable Cutlet
A delectable Indian potato snack made with a combination of mashed potato and vegetables with a crisp outside and soft inside.
$3.75RP24D16. Vegetable Samosas
Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.
$4.99D17. Udipi Medhu Vada
Crispy and delicious lentil donuts. Served with sambar soup and our homemade coconut chutney. Gluten free. Vegan.
$4.50Signature Soups
P16D8. Tomato Soup
Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon. Gluten free. Vegan.
$3.00P17D9. Udipi Rasam Soup
Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning. Gluten free. Vegan.
$2.50Eclectic Indian Bread
Curry Corner
D24. Channa Masala
Chickpeas marinated and slow-cooked in an aroma of spices and sauces. Filled with proteins and flavorful ingredients. Gluten free.
$8.75D24. Channa Palak
Chickpeas marinated and slow-cooked in an aroma of spices and sauces. Filled with proteins and flavorful ingredients. Gluten free.
$8.99RPD25. Baingan Bhartha
Fire-roasted mashed eggplant made with onions, tomatoes and spices. Gluten free.
$8.25RPD25. Bagara Baingan
Crunchy eggplant in a masala curry with coconut, sesame seeds and tamarind. Gluten free.
$8.25D26. Mushroom Karavelli
This blend of mushrooms with onions, spices and our homemade sauces is blissful. Vegan. Gluten free.
$8.50D26. Chilli Mushrooms
Crispy mushrooms coated in a mild chilli sauce to give you the perfect blend of heat and crunch. Vegan. Spicy.
$8.99D28. Udipi Special Vegetable Curry
Medley of locally sourced heart healthy vegetables in our udipi gravy. Gluten free.
$8.99D28. Vegetable Makhani
Thick rich gravy mixed with veggies sauteed in butter, spices and tomato paste. Gluten free.
$8.99RP37D29. Malai Kofta
Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.
$8.99P41D30. Dhal Lentil Thadka Curry
Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in a typical Punjabi style. Gluten free. Vegan.
$7.99D31. Kadai Paneer Curry
A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a kadai, an Indian wok. Gluten free.
$10.25D31. Paneer Makhani Curry
Cottage cheese cubes slow-cooked and simmered in creamy onion and tomato sauce. Gluten free.
$10.25D31. Udipi Paneer Bhurji Curry
Scrambled cottage cheese sauteed with onions and mild Indian spices. Gluten free.
$9.95D31. Saag Paneer Curry
Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Gluten free.
$9.50D31. Mutter Paneer Curry
Cottage cheese with peas, cooked with onions, tomatoes and spices. Gluten free.
$9.50Indo-Chinese Flavors
D32. Dry Paneer Chilli
Paneer chunks stir-fried with capsicum, onion and tantalizing Chinese sauces. Gluten free.
$9.99D32. Paneer Chilli with Gravy
Paneer chunks stir-fried with capsicum, onion and tantalizing Chinese sauces. Gluten free.
$8.99P43D33. Gobi Manchurian
Gobi florets deep-fried in batter and then stir-fried with capsicum and ginger garlic paste. Vegan.
$8.99P44D34. Dry Tofu Chilli
Tofu simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. Gluten free. Vegan. Spicy.
$8.50P44D34. Tofu Chilli with Gravy
Tofu simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. Gluten free. Vegan. Spicy.
$8.25P45D35. Chilli Gobi
Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chili flakes. Vegan.
$8.25D36. Hakka Noodles
Spaghetti-style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture. Vegan. Spicy.
$7.99D36. Szechuan Noodles
Spicy vegetable noodles flavored with Chinese sauces and Sichuan pepper. Vegan. Spicy.
$7.99P47D37. Chilli Mushroom
Mushrooms marinated and cooked in chili sauce, masala spices and tempered in a hot wok. Vegan. Spicy.
$7.99D38. House Fried Rice
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Gluten free.
$7.65D38. Garlic Fried Rice
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free.
$7.99D38. Szechuan Fried Rice
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free. Spicy.
$7.50D38. Crispy Mushroom Fried Rice
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free.
$8.25Rice Dishes
D39. Udipi Biryani Rice
Small grain rice cooked with assorted vegetables, saffron, masala spices, chilies and with a choice of garnish. Gluten free.
$8.99D40. Bagala Bath
South Indian curd yogurt rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts. Gluten free.
$6.99D41. Bisi Bele Bath
Lentils, veggies and rice cooked together with tamarind, methi seeds, mild chilies and spice powder. Gluten free. Spicy.
$6.99D42. Mixed Vegetable Pullau
Aromatic rice cooked with a medley of mixed vegetables and spices. Gluten free.
$6.99D44. Tamarind Rice
Aromatic rice cooked with tamarind paste, peanuts, chilies, mustard, lentils, spices and curry leaves. Gluten free. Vegan.
$6.99D45. Tomato Rice
Long grain rice cooked with tangy spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices. Spicy. Gluten free.
$6.99P57D47. Jeera Rice
Rice flavored with cumin and lightly spiced with whole garam masala. Gluten free.
$2.95Yummy Udipi Dosas
P59D49. Sada Dosa
A south Indian staple of thin crisp pancake served with thick sambar and chutney.
$6.15P59D49. Mumbai Bhaji Dosa
Dosa filled with a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle and served hot.
$8.95P59D49. Beet Masala Dosa
Made in the typical Indian coffee house style with beetroot, potatoes, onions and tomatoes.
$8.00P59D49. Spring Dosa
Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots. Vegan.
$8.75Authentic Udipi-Style Rava Dosas
P60D50. Sada Rava Dosa
Plain. A lace-like textured crunchy and crispy dosa made from semolina batter. Vegan.
$6.99P60D50. Masala Rava Dosa
Potato mashed and tossed with onions, garlic, cashews and masala. Vegan.
$7.79P60D50. Special Rava Dosa
Served with an infusion of chilies and onions layered inside the dosa. Vegan.
$7.89P60D50. Rava Dosa with Chilies
Spread of freshly cut green chilies inside the dosa. Vegan. Spicy.
$7.44Uthappams
Thali Platters
P62D52. South Indian Dinner Thali Platter
White rice served with a poori/chapathy style bread, mixed lentil vegetable sambar soup, 3 additional South Indian freshly cooked healthy curries of the day, spicy herbal rasam soup, yogurt, house spicy Indian pickle, crispy papadam cracker and a payasam vermicelli dessert.
$12.99P63D53. North Indian Dinner Thali Platter
White rice served with poori/chapathy style bread, mixed lentil vegetable soup, 3 additional North Indian freshly cooked curries of the day, spicy herbal rasam soup, yogurt, a house spicy Indian pickle, a crispy papadam cracker and a North Indian dessert.
$12.99P64D54. Udipi Royal Dinner Thali Platter
Served with a choice of soup and side. Served with sambar and coconut chutney.
$12.99Udipi House Specials
P65D55. Channa Chole Bhatura
Fried puffy thin bread called bhatura with a compliment of channa curry made with creamy light sauce garnished with onions, chilies and lemon.
$9.00D57. Kerala Parotta and Korma
Parotta is made of maida. It is kneaded and tossed with butter into a very soft flaky dough served with a north Indian style mixed vegetable curry.
$8.75D57. Kothu Parotta
Popular South Indian parotta chopped up and mixed with medium spicy sauces and vegetables. Served with raita.
$7.99RP70D59. Upma Uppitu
South Indian tiffin dish cooked as a thick porridge from dry roasted semolina with nuts, vegetables and seasonings. Vegan.
$7.95Side Dishes and Condiments
RP72D60. 16 oz. Sambar
Medley of vegetables cooked with lentils and spices. Our Udipi signature sambar is thick gravy and can be consumed even as a vegetable soup. Vegan. Gluten free.
$6.99RP73D61. 16 oz. Potato Masala
Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients. Vegan. Gluten free.
$7.99Desserts
RP8D3. Rasmalai
Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts. Gluten free.
$2.95D4. Carrot Halwa
Carrots grated and mashed in honey, butter, melded with fruits and nuts. Gluten free.
$3.00D4. Beet Halwa
Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts. Gluten free.
$3.00P12D5. Gulab Jamun
North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.
$3.00RP13D6. Sweet Paan
A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix. Gluten free. Vegan.
$1.85