Udupi Cafe

Soda

Mango Juice

Mysore Coffee

Indian Tea

Lassi

Yogurt drink.

Mango Lassi

Mango with sugar and yogurt.

Mango Shake

Mango with sugar, milk and ice cream.

Idly

Steamed rice and lentil patties, served with sambar and chutney.

Sambar Idly

Steamed rice and lentil patties dipped in sambar.

Idly Vada Combo

Two pieces of idly, one piece vada, served with sambar and chutney.

Medhu Vada

Fried lentil donuts, served with sambar and chutney.

Sambar Vada

Fried lentil donuts dipped in sambar.

Rasa Vada

Fried lentil donuts dipped in rasam.

Dahi Vada

Lentil donuts dipped in yogurt.

Masala Vada

Chickpea patties fried and served with coconut chutney.

Aloo Bonda

Mashed potato balls dipped in chickpea batter, served with mint and tamarind chutney.

Vegetable Samosa

Crispy and flaky crust stuffed with potatoes and peas, served with mint and tamarind chutney.

Chili Bhajia

Marinated chilies dipped in chickpea batter and deep fried.

Paneer Bhajia

Homemade cheese dipped in chickpea batter and deep fried.

Mixed Vegetable Bhajia

Potatoes, cauliflower and eggplant, dipped in chickpea flour and deep fried.

Rasam

A traditional south Indian sour and spicy soup.

Tomato Soup

Sada Dosa

Thin rice crepe.

Masala Dosa

Crepe filled with potato masala.

Sada Mysore Dosa

Thin rice crepe with a layer of medium spicy chutney.

Chetnipudi Dosa

Dosa layered with Udupi special homemade ground spices.

Chetnipudi Masala Dosa

Dosa layered with Udupi special homemade ground spices and filled with potato masala.

Onion Dosa

Thin rice crepe with raw onion topping.

Onion Masala Dosa

Crepe with raw onion topping and filled with potato masala.

Sada Butter Dosa

Crepe cooked in butter.

Butter Masala Dosa

Crepe filled with potato masala and cooked in butter.

Sada Rava Dosa

Cream of wheat crepe.

Special Rava Dosa

Cream of wheat crepe with onion and chilies.

Special Rava Masala Dosa

Cream of wheat crepe with onions and chilies and potato masala.

Paper Dosa

Thin and crispy rice crepe and rolled.

Paper Masala Dosa

Thin and crispy rice crepe filled with potato masala.

Udupi Special Spring Dosa

Thin rice crepe with a layer of medium spicy chutney, layered with vegetables and potato masala.

Cheese Dosa

Thin rice crepe spread with cheese masala.

Chettinadu Cauliflower Dosa

Thin rice crepe filled with onion, cauliflower, tomato and chettinadu spice.

Jaipur Paneer Dosa

Crepe filled with homemade cheese and spices.

Spicy Andhra Masala

Thin crepe with spicy chutney with potato masala.

Dhal Curry

Lentil tempered with mustard, cumin seeds and Indian spices.

Avial

Garden fresh vegetables mixed with coconut sauce and spices.

Channa Masala

Chickpeas cooked in tomato sauce and exotic spices.

Vegetable Vindaloo

Chickpeas and mixed vegetables cooked in spicy vindaloo sauce.

Malai Kofta

Mixed vegetable ball cooked in tangy tomato cream and onion sauce.

Baigan Bartha

Fresh eggplant baked on a low flame, mashed and mixed with onion and tomato, cooked with spices.

Paneer Butter Masala

Tomato and onion in silky sauce with homemade cheese.

Special Vegetable Curry

Udupi-style vegetables mixed with herbs and spices.

Channa Palak

Spinach and garbanzo beans cooked with Indian spices.

Kadai Bhindi Masala

Tender okra cooked in Indian herbs and spices.

Mushroom Mattar

Mushroom and green peas cooked in curry sauce.

Palak Paneer

Spinach and homemade cheese cooked with onion tomato-based curry.

Aloo Mattar

Potatoes and green peas cooked in curry sauce.

Butter Naan

Unleavened bread.

Garlic Naan

Unleavened bread with garlic topping.

Paneer Naan

Bread filled with homemade cheese and spices.

Onion Kulcha

Bread filled with chef's special spices and onions.

Poori

Deep fried whole wheat bread.

Batura

Large puffy bread.

2 Piece Chapathy

Thin and soft whole wheat bread.

Paratha

Multi-layered flour bread.

Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes.

Peas Paratha

Multi-layered whole wheat bread stuffed with peas.

Plain Uthappa

Indian style pancake.

Tomato and Peas Uthappa

Plain pancake topped with tomatoes and peas.

Onion and Peas Uthappa

Plain pancake topped with onions and peas.

Onion and Hot Chili Uthappa

Plain pancake topped with onions and chilies.

Onions and Tomato Uthappa

Plain pancake topped with onions and tomatoes.

Vegetable Uthappa

Plan pancake topped with tomatoes, peas, carrots, chilies and onions.

Coconut Uthappa

Plain pancake topped with dry coconut and homemade dry spices.

South Indian Thali Dinner

Platter served with chef special curries, rice, bread, sambar, rasam, yogurt, papad and dessert.

Mysore Royal Thali Dinner

Platter served with medhu vada, chef special curries, rice, bread, sambar, rasam, yogurt, papad, dessert and coffee or tea.

Mysore Special Dinner

One piece idly, one piece vada, any choice of dosa or uthappa and coffee or tea.

Upma

Cream of wheat seasoned with mustard, onion and chilies.

Pongal Avial

Rice and lentil cooked together, seasoned with mustard, cumin and pepper and served with special dish avial.

Andhra-Style Special Pesarat

Whole moong dhal and rice crepe topped with onions and chilies, filled with upma.

Channa Batura

Large puffy bread served with channa masala.

Puri Bhaji

Fluffy whole wheat bread served with potato curry.

Chili Paneer

Chunks of homemade cheese cooked with sweet and spicy chili sauce.

Chili Gobi

Batter-fried cauliflower cooked with sweet and spicy chili sauce.

Gobi Manchurian

Batter-fried cauliflower stir-fried with garlic, ginger, chili and soya sauce.

Vegetable Manchurian

Vegetable balls sauted with garlic, ginger, chili and soya sauce.

Idly Manchurian

Sliced idly stir-fried with ginger, garlic, chili and soya sauce.

Vegetable Biryani

Aromatic saffron rice cooked with fresh vegetables and fresh herbs.

Bisi Bele Bhath

Rice cooked with lentils, garden fresh vegetables and homemade spices.

Bagala Bhath

Yogurt rice garnished with mustard seeds and cucumber.

Tamarind Rice

Rice cooked in hot sour tamarind sauce with peanuts.

Lemon Rice

Rice flavored with lemon and seasoned.

Pongal

Rice and lentils cooked together and tempered with mustard, cumin and pepper.

Salad

Lettuce, carrots, cucumber, tomatoes and lemon.

Mango Chutney

Unripe mangoes cooked with cayenne pepper and other aromatic spices.

Sambar

Lightly spiced, tangy lentil soup simmered with vegetables.

Chutney Pudi

A spicy ground mix of chili and pulses.

Pachadi

Yogurt with tomatoes, cucumber and cilantro.

Raitha

Yogurt with tomatoes, cucumber and cilantro.

Papadum

Crispy lentil crepes.

2 Piece Rasamalai

Homemade cheese in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

2 Piece Gulab Jamun

Dry milk and cottage cheese balls deep fried in light syrup and rose water.

Udupi Special Payasa

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Falooda

Delicious treat of rose flavored milk and homemade ice cream, garnished with tender vermicelli and tunkmeri seeds.

Rice Pudding

Rice cooked with milk, garnished with raisins and almonds.

Carrot Halwa

Ground carrot cooked with less butter and sugar.

Mango Ice Cream

Homemade ice cream with the flavor of mango.