Udupi Vegetarian Cuisine

Soda

Iced Tea

Organic Tea

Tea combined with healthy anti-oxidants.

Coffee

Mysore Coffee

House special filtered coffee with cream.

Black Tea

Indian Tea

With Indian spices, cardamom and milk.

Lassi

Yogurt drink.

Rose Lassi

Yogurt drink with rose syrup.

Mango Lassi

Fresh mango with yogurt, sugar and honey.

Badam Milk Shake

Blend of almond, milk, sugar and honey.

Mango Shake

Fresh mango, milk, sugar and honey.

Fresh Lemon Drink

Coffee with Ganoderma

Coffee combined with healthy anti-oxidants.

Cold Coffee

Creamed coffee in Indian style.

Mango Juice

Iddly

Steamed rice and lentil patties. Served with sambar and chutney. Vegan.

Kancheepurum Iddly

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.

Iddly Manchurian

Steamed rice and lentil patties tossed in Udupi Special Manchurian sauce. Served with sambar and chutney.

Medhu Vada

Fried lentil donuts. Served with sambar and chutney. Vegan.

Dhahi Vada

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Sambar Vada

Fried lentils donuts dipped in sambar. Served with chutney. Vegan.

Rasa Vada

Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.

Masala Vada

Channa dal vada. Channa dhal mixed with onions and spices. Served with sambar and chutney. Vegan.

Samosa Chaat

Vegetable samosa topped with Garbanzo bean curry and chutney.

Vegetable Samosa

Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.

Mixed Vegetable Pakora

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.

Vegetable Cutlet

Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.

Chili Pakora

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.

Chaat Papri

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Paneer Pakora

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

Assorted Appetizers

Medhu vada, Mysore bonda, Vegetable samosa, vegetable cutlet and pakora.

Pani Puri

Pani puri is round, crispy "puris" fried and served with a mint & coriander water mixture, tamarind chutney, chili and potatoes and garbanzo beans.

Behl Puri

Crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices.

Dahi Puri

Pani puri is round, crispy "puris" fried and served with yogurt, tamarind chutney, and potatoes and garbanzo beans.

Rasam

Traditional south Indian sour and spicy soup. Vegan.

Tomato Soup

Vegan.

Mullagathany Soup

An exquisitely delicate vegetable broth with lentils.

South Indian Thali

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Udupi Special

Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.

Mysore Royal Thali

Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, sweet dessert and coffee or tea.

Avial

Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle.

Chole Peshawari

Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.

Aloo Gobi

Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan.

Baigan Bartha

Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.

Special Vegetable Curry

Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.

Kadai Paneer

Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle.

Kadai Bhendi Masala

Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.

Palak Paneer

Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Mutter Paneer

Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Dhal Curry

Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.

Vegetable Vindaloo

Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.

Mahkni Kofta

Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.

Navratan Korma

Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.

Malai Kofta

Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.

Bharwan Baigan Curry

Hydrabad style. Stuffed eggplant in curry sauce. Served with rice, pachadi and pickle. Vegan.

Paneer Butter Masala

Tomato and onion in silky sauce. Served with rice, pachadi and pickle.

Mushroom Cauliflower Chetty Nadu

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

Sada Dosai

Thin rice crepes. Served with sambar and chutney. Vegan.

Masala Dosai

Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Sada Mysore Dosai

Thin rice crepes with a layer of hot chutney. Vegan.

Mysore Masala Dosai

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.

Onion Masala Dosai

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Butter Masala Dosai

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Sada Rava Dosai

Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.

Special Rava Dosai

Thin wheat and lentil crepes with onion. Served with sambar and chutney. Vegan.

Special Rava Masala Dosai

Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Paper Dosai

Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.

Paper Masala Dosai

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Udupi Special Spring Dosai

Thin rice crepes filled with vegetable mix and hot chutney. Vegan.

Coimbatore Dosai

Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.

Chettinad Cauliflower Dosai

Crepes filled with onion, cauliflower, tomato and chettinad spice. Vegan.

Thiruneiveli Spinach Dosai

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.

Malabar Adai

Pancake made of mixed lentils and vegetables cooked in kerala style. Vegan.

Pongal Avial

Rice and lentils cooked like kitchedi and served with avial. Vegan.

Pesarat

Whole moong dhal and rice crepe topped with onion and chilies. Vegan.

Channa Batura

Large puffy bread served with chickpeas curry. Vegan.

Poori Bhaji

Fluffy wheat bread with potatoes and onions. Vegan.

Special Uppuma

Cream of wheat with fresh vegetables and garnished with nuts. Vegan.

Cheese Dosai

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

Chili Gobi

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Gobi Manchurian

Caulifower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

Vegetable Manchurian

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.

Complete Meal: Lunch and Dinner Boxes

Please call restaurant for daily item options. Served packaged in high-quality, reusable, microwaveable box. Includes 2 curries of the day or 1 curry and 1 dal, 4 pieces of paratha, rice, and special dessert of the day. Available during lunch and dinner.

Vegetable Biryani

Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.

Bagala Bhath

Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.

Coconut Rice

Rice fried with coconut and seasoning. Served with pachadi. Vegan.

Tamarind Rice

Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.

Lemon Rice

Rice flavored with lemon and seasoned. Served with pachadi. Vegan.

Plain Uthappam

Indian style pancake. Served with sambar and chutney. Vegan.

Tomato and Peas Uthappam

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.

Onion and Peas Uthappam

Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.

Onion and Hot Chili Uthappam

Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.

Vegetable Uthappam

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.

Coconut Uthappam

Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.

Chickpeas Uthappam

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.

Poori

Two pieces. Deep fried, whole wheat fluffy bread. Vegan.

Paratha

Multi-layered, whole wheat fluffy bread. Vegan.

Chapathi

Two pieces. Thin soft whole wheat bread. Vegan.

Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.

Peas Paratha

Multi-layered whole wheat bread stuffed with peas and spices. Vegan.

Batura

Large puffy bread. Vegan.

Onion Paratha

Whole wheat bread stuffed with onion. Vegan.

Garlic Paratha

Whole wheat bread stuffed with garlic. Vegan.

Salad

Lettuce, carrots, cucumber, tomatoes and lemon.

Mango Chutney

Unripe mangoes cooked with cayenne pepper and other aromatic spices.

Sambar

Lightly spiced, tangy lentil soup, simmered with vegetables.

Milakai Podi

A spicy mix of various ingredients.

Raita

Yogurt with tomatoes, cucumbers and corriander leaves.

Papadum

Four pieaces. Roasted, crispy lentil tortilla.

Plain Basmati Rice

Rasmalai

Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Gulab Jamun

Two pieces. Dry milk and cottage cheese balls, deep fried in light syrup and rose water.

Badam Halwa

Ground almonds cooked in honey and butter.

Carrot Halwa

Ground carrots cooked in honey and butter.

Ice Cream

Halwa Ice Cream

Carrot or badam halwa topped with your choice of ice cream.

Madras Special Payasam

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Falooda

Rose flavored milk, garnished with tender vermicelli and home made ice cream.

Kulfi

Almond crunch frozen Indian ice cream with rice noodles.

Rice Pudding

Rice cooked with milk and honey, garnished with raisins and almonds.

Vegan Cupcakes