Udupi Vegetarian Cuisine

Vegetable Noodles

Noodles tossed with vegetables and spices

Pongal

Rice and lentils cooked like kitchedi and served with avial (Vegan).

Channa Batura

Large puffy bread served with chickpeas curry (vegan).

Poori Bhaji

Fluffy wheat bread with potatoes and onions (Vegan).

Special Uppuma

Cream of wheat with fresh vegetables and garnished with nuts. (Vegan).

Cheese Dosai

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

Chili Gobi

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Gobi Manchurian

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce (Vegan).

Vegetable Manchurian

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce (Vegan).

Chili Tofu

Tofu marinated with flour, sauteed with garlic, ginger chili and soy sauce (Vegan).

Chilli Babycorn

Baby corn marinated with flour & spices, sauteed with garlic, ginger chili and soy sauce (Vegan).

Iddly (2 pieces)

Steamed rice and lentil patties, served with sambar and chutney (Vegan).

Kancheepurum Iddily (2 pieces)

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney (Vegan).

Medhu Vada (2 pieces)

Fried lentil donuts. Served with sambar and chutney (Vegan).

Iddly / Vada Combo

Steamed rice, lentil patties and fried lentil donut.

Dhahi Vada

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Sambar Vada

Fried lentils donuts dipped in sambar. Served with chutney (Vegan).

Rasa Vada

Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan).

Vegetable Samosa

Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney (Vegan).

Samosa Chaat (2 pieces)

Vegetable samosa topped with garbanzo bean curry and chutney.

Mixed Vegetable Pakora

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney (Vegan).

Vegetable Cutlet (2 pieces)

Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney (Vegan).

Chili Pakora

Hot peppers mixed with chickpeas, flour and deep fried. Served with sambar and chutney (Vegan).

Chaat Papri

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Paneer Pakora

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

Iddly Manchurian

Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney.

Assorted Appetizers

Medhu vada, Mysore bonda, vegetable samosa vegetable outlet and pakora.

Rasam

Traditional south Indian sour and spicy soup (Vegan).

Rasam

Traditional south Indian sour and spicy soup.

Mulligatawny Soup

An exquisitely delicate vegetable broth with lentils.

South Indian Thali

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, and tea.

Udupi Special

Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.

Mysore Royal Thali

Choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada) roti, special rice, white rice, sambar, Chana curry, kootu avial, rasam, curd, pickle, papad, payasam, tea.

Avial

Chole Peshawari

Aloo Gobi

Special Vegetable Curry

Tofu Curry

Tofu tossed with tomato sauce and spices

Kadai Paneer

Kadal Bhendi Masala

Palak Paneer

Mutter Paneer

Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Dhal Curry

Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle (Vegan).

Vegetable Vindaloo

Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle (Vegan).

Makhni Kofta

Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.

Nauvatan Korma

Nine stir fried vegetables lightly spiced in curry sauce with fruits, served with rice, pachadi and pickle.

Malai Kofta

Fresh homemade cheese in tangy tomato cream and onion sauce served with rice, pachadi and pickle.

Baingan Bartha Curry

Stuffed full eggplant in curry sauce

Paneer Shahi Korma

Home-made cottage cheese with almonds and creamy sauce garnished with fruits.

Paneer Butter Masala

Tomato and onion in silly sauce. Served with rice, pachadi and pickle.

Mushroom Cauliflower Chetty Nadu

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

Mixed Vegetal Dosai

Thin rice crepes filled with vegetable mix.

Sada Dosai

Thin rice crepes. Served with sambar and chutney (Vegan).

Masala Dosai

Crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).

Sada Mysore Dosai

Thin rice crepes with a layer of hot chutney (Vegan).

Onion Masala Dosai

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney (Vegan).

Mysore Masala Dosai

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions (Vegan).

Sada Rava Dosai

Thin wheat and lentil crepes. Served with sambar and chutney (Vegan).

Special Rava Masala Dosal

Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney (Vegan).

Paper Masala Dosai

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).

Udupi Special Spring Dosai

Thin rice crepes filled with vegetable mix and hot chutney (Vegan).

Cauliflower Dosai

Crepes filled with onion, cauliflower, tomato and chettinad spice (Vegan).

Spinach Dosai

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar (Vegan).

Butter Masala Dosai

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Special Rava Dosai

Thin wheat and lentil crepes with onion. Served with sambar and chutney (Vegan).

Paper Dosai

Thin rice crepes rolled and crispy. Served with sambar and chutney (Vegan).

Onion Dosai

Thin rice crepes with onion toppings

Vegetable Biryani

Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi (Vegan).

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables. Served with pachadi (Vegan).

Bagala Bhath

Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.

Coconut Rice

Rice fried with coconut and seasoning. Served with pachadi (Vegan).

Tamarind Rice

Rice cooked in a hot sour sauce with peanuts, served with pachadi (Vegan).

Lemon Rice

Rice flavored with lemon and seasoned. Served with pachadi (Vegan).

Plain Uthappam

Indian style pancake. Served with sambar and chutney (Vegan).

Tomato ＆ Peas Uthappam

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney (Vegan).

Onion ＆ Peas Uthappam

Plain uthappam topped with onions and peas. Served with sambar and chutney (Vegan).

Onion ＆ Hot Chili Uthappam

Plain uthappam topped with onions and chilies. Served with sambar and chutney (Vegan).

Vegetable Uthappam

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney (Vegan).

Coconut Uthappam

Plain uthappam topped with coconut shreds. Served with sambar and chutney (Vegan).

Chickpeas Uthappam

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney (Vegan).

Gobi Parartha

Whole wheat bread stuffed with cauliflowers and vegetables

Poori (2 Pieces)

Two pieces. Deep fried, whole wheat fluffy bread (Vegan).

Paratha

Multi-layered, whole wheat fluffy bread (Vegan).

Chapathy (2 pieces)

Two pieces. Thin soft whole wheat bread (Vegan).

Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes and spices (Vegan).

Peas Paratha

Multi-layered whole wheat bread stuffed with peas and spices (Vegan).

Batura

Large puffy bread (Vegan).

Onion Paratha

Whole wheat bread stuffed with onion (Vegan).

Garlic Paratha

Whole wheat bread stuffed with garlic (Vegan).

Salad

Lettuce, carrots, cucumber, tomatoes and lemon.

Sambar (16 oz)

Lightly spiced, tangy lentil soup, simmered with vegetables.

Milakal Podi

A ploy mix of various ingredients.

Raita

Yogurt with tomatoes, cucumbers and coriander leaves.

Papadum (4 pieces)

Four places. Roasted, crispy lentil tortilla.

Plain Rice

Rasmalai (2 pieces)

Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

Gulab Jamun (2 pieces)

Two pieces. Dry milk and cottage cheese balls deep fried in light syrup and rose water.

Carrot Halwa

Ground carrots cooled in honey and butter.

Halwa Ice Cream

Carrot or badam halwa topped with your choice of ice cream.

Rice Pudding

Rice cooked with milk and honey, garnished with raisins and almonds.

Sodas

(Coke, Diet Coke, Sprite, Iced Tea)

Juices

Mango

Coffee

Black

Mysore Coffee

House special filtered coffee with cream.

Tea

Black

Indian Tea

With Indian spices, cardamom and milk.

Lassi

Yogurt drink - plain, sweet, or salty

Rose Lassi

Yogurt drink with rose syrup.

Mango Lassi

Fresh mango with yogurt, sugar and honey.

Mango Shake

Fresh mango, milk, sugar and honey.

Fresh Lemon Drink

Made from fresh lemons

Rose Milk

Milk with rose syrup

Cold Coffee

Creamed coffee in Indian style.