UNO Pizzeria & Grill
Popular menu items
PRIMA PEPPERONI
Pepperoni with UNO®s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
$14.49 +CHICAGO MEAT MARKET
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO®s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
$16.49 +Appetizers
CRISPY STEAK & CHEESE SPRING ROLLS
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.
$15.49PIZZA SKINS
UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
$13.49MUCHOS NACHOS
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream
$14.49 +SPINACH & ARTICHOKE DEEP DIP
A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
$10.99SHRIMP & CRAB DIP
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
$16.49CHEESY GARLIC BREAD
UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
$9.99BUFFALO CHICKEN QUESADILLA
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
$14.49CHICKEN WINGS
$15.49DOUBLE CHICKEN WINGS
$23.49BONELESS CHICKEN BITES
$14.99Soups
Starter Salads
GARDEN SALAD
$6.49CAESAR SALAD
$6.49BERRY & GOAT CHEESE SALAD
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese
$7.49Entrée Salads
CHOPPED HONEY CRISP CHICKEN
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.
$16.49CHOPPED SOUTHWEST BLACK BEAN BURGER
A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
$16.49CLASSIC COBB
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
$16.49BERRY & GOAT CHEESE SALAD w/ CHICKEN
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
$19.99BERRY & GOAT CHEESE SALAD
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
$16.49CHICKEN CAESAR
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we_è__è__ll pile a few on.
$16.49FAMILY SIZE GARDEN SALAD
$10.99FAMILY SIZE CAESAR SALAD
$10.99Chicago Deep Dish Pizza
NUMERO UNO
Sausage, pepperoni, onions, peppers, mushrooms, UNO®s own chunky vine-ripened tomato sauce, mozzarella, and romano.
$14.99 +PRIMA PEPPERONI
Pepperoni with UNO®s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
$14.49 +FARMERS MARKET
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and romano.
$14.99 +CHICAGO MEAT MARKET
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO®s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
$16.49 +Chicago Thin Crust Pizza
WINDY CITY WORKS
Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO®s three-cheese blend of mozzarella, aged cheddar, and romano.
$15.49 +BBQ CHICKEN
Chicken breast, red onions, mozzarella, aged cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
$15.99 +NEW! STEAK & CHEESE
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base
$16.49 +VEGGIE EXTRAVAGANZA
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano.
$15.49 +SUPER RONI
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and romano.
$13.99 +NORTHSIDE CHEESE
$12.49 +SPICY HAWAIIAN
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapenos, mozzarella, aged cheddar, and romano, and finish it with a drizzle of ranch.
$15.99 +PESTO CHICKEN & CARAMELIZED ONION
Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan, and a drizzle of balsamic glaze.
$15.99 +Gluten Free Crust Pizza
Gluten Free Pizzas
$14.99 +CHICKEN
ROMANO-CRUSTED CHICKEN PARMESAN
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
$19.99BAKED STUFFED SPINOCCOLI
We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
$19.99 +HERB-RUBBED CHICKEN
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
$17.49 +STEAK
GRILLED SHRIMP & SIRLOIN
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.
$26.99 +PASTA
SHRIMP SCAMPI
Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
$20.99CHICKEN SPINOCCOLI PASTA
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.
$19.99DEEP DISH BUFFALO CHICKEN MAC & CHEESE
Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan. Cal 2200
$19.49CHICKEN & BROCCOLI ALFREDO
Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450
$18.49RATTLESNAKE PASTA
Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back. Cal 1410
$18.49SEAFOOD
LEMON BASIL SALMON [GS]
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490
$21.49 +BAKED HADDOCK
Wild-caught, Norwegian haddock baked with a Ritz cracker crumb topping and served with two sides. Cal 530
$19.99 +Limited-Time-Only Specials
STOCKYARD RIBEYE
Our bold blend of Chicago-inspired spices on a grilled 10oz. USDA Choice ribeye, served with two sides.
$24.29 +STEAK & LOBSTER FLORENTINE
Two New England favorites on one plate! A traditional lobster roll with a cup of clam chowder, fries, and coleslaw.
$28.49 +HADDOCK & LOBSTER FLORENTINE
Baked haddock topped with a rich crumb topping and tender lobster meat sautéed with spinach in a sherry cream sauce. With your choice of two sides.
$25.29 +LOBSTER MAC & CHEESE
Chunks of lobster meat tossed with a rich crumb topping, atop penne tossed in a rich sherry and cream sauce, all baked in a deep dish pan.
$23.791/2 LB BURGERS
THE UNO BURGER
$13.49 +CHEDDAR BURGER
$14.49 +BACON CHEDDAR BURGER
$15.49 +AGED CHEDDAR & MUSHROOM BURGER
Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.
$15.49 +DOUBLE GRILLED CHEESE BURGER
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
$17.99 +SAMMIES
TURKEY, BACON & GUACAMOLE
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
$14.49 +CHICKEN PESTO
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
$14.49 +FIREBALL WHISKY BBQ CHICKEN MELT
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
$14.49 +BLACK BEAN VEGGIE BURGER
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.
$14.99 +STEAK & CHEESE
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.
$14.49 +CHICKEN PARM
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.
$15.49 +VEGAN
CLASSIC BEYOND BURGER
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
$15.99 +VEGAN GARDEN PIZZA
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.
$15.49 +VEGAN CHEESE
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.
$14.99 +VEGETARIAN
BERRY & GOAT CHEESE SALAD
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese
$7.49Eggplant Parm Pizzanini
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.
$13.99BLACK BEAN VEGGIE BURGER
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.
$14.99 +FARMERS MARKET
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and romano. Indiviudal size.
$14.99 +VEGGIE EXTRAVAGANZA
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano. Individual Size
$15.49 +WILD MUSHROOM & AGED CHEDDAR
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Individual Size.
$0.00MARGHERITA
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Individual Size.
$12.49SPINACH GOAT CHEESE & CARAMELIZED ONIONS
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Individual Size.
$0.00ROASTED EGGPLANT, SPINACH & FETA
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Individual Size.
$12.49UNO-De-Lites™
SHRIMP & CRAB DIP
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
$11.49BUFFALO CHICKEN QUESADILLA
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
$10.49SPINACH & ARTICHOKE DEEP DIP
A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
$9.49SIDE GARDEN SALAD
$6.49SIDE BERRY & GOAT CHEESE SALAD
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Side Sized
$7.49DE-LITES™ BERRY & GOAT CHEESE SALAD
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Entrée Sized
$16.49DE-LITES™ BERRY & GOAT CHEESE SALAD w/ GRILLED CHICKEN
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Entrée Sized
$19.99DE-LITES™ GARDEN SALAD w/ GRILLED CHICKEN
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast.
$12.79DE-LITES™ CAESAR W/ GRILLED CHICKEN
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we will pile a few on. Entrée Sized
$16.49WILD MUSHROOM & AGED CHEDDAR
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Individual Size.
$0.00MARGHERITA
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Individual Size.
$12.49SPINACH GOAT CHEESE & CARAMELIZED ONIONS
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Individual Size.
$0.00ROASTED EGGPLANT, SPINACH & FETA
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Individual Size.
$12.49GARLIC, GARLIC, CHICKEN & GOAT CHEESE
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.
$12.49DE-LITES™ HERB GRILLED CHICKEN
A grilled chicken breast marinated with rosemary, basil, and garlic.
$15.49DE-LITES™ BAKED STUFFED SPINOCCOLI
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
$19.99EGGPLANT PARM PIZZANINI
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil.
$15.49DE-LITES™ BLACKBEAN BURGER
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.
$14.99GLUTEN SENSITIVE
10oz TOP SIRLOIN
$22.99LEMON BASIL SALMON
$21.49HERB RUBBED CHICKEN
$17.49BAKED STUFFED CHICKEN
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil.
$19.99SIDE HOUSE
$6.49SIDE CAESAR
$6.49CHICKEN CAESAR
$16.49COBB SALAD
$16.49BEEF CHILI
$8.99UNO BURGER
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.
$13.49CHEDDAR BURGER
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.
$14.49BACON CHEDDAR BURGER
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.
$15.49