Urban Bowl

Vietnamese Ice Coffee

Thai Ice Tea

Thai Ice Coffee

20 oz. Bottle Water

Hot Tea

Urban Roll

Rice paper rolled, shrimp, lettuce, cucumbers. Served with a tamarind peanut dipping sauce.

Lotus Salad

Crunchy pickled lotus stems with shrimp in spicy lime dressing sauce topped off with crispy fried shallots, basil and peanuts. Spicy.

Urban Crispy Rolls

Crispy fried rolls with a combination of shiitake mushrooms, carrots, cabbage, cellophane noodle. Served with a sweet and sour sauce. Vegetarian.

Seaweed Salad

Seaweed served over the organic spring mixed, on top with tobiko.

Pan Fried Dumpling

pork dumpling pan fried, served with sweet soy sauce, sprinkle fried garlic, scallions and cilantro.

Pho Tai

Noodle soup with pink round steak.

Pho Tai Nam

Noodle soup with pink round steak and brisket.

Ga Gai

Noodle, bean sprout, bok choy with boneless chicken thigh.

Chay Bowl

Noodle soup, with organic twin oaks tofu, mixed veggies.

Mi ton

Egg noodle, bean sprout, bok choy, with pork wonton, shrimps sprinkled with cilantro, scallions, fried onions.

Bird Nest

Shrimp, snow pea, carrot, mushroom, broccoli, cabbage in light soy bean sauce bed with crispy fried egg noodle.

Pork Bowl

Grilled marinated sliced pork shoulder, served with organic spring mixed, house spicy lime sauce on the side.

Bo Bowl

Grilled marinated sliced flank steak served with organic spring mixed, house spicy lime sauce on the side.

Urban Shrimp Grilled

Pan seared shrimp with fresh garlic, pepper, steamed veggies, spicy lime sauce on the side, dry garlic on top.

Tofu Ball Bowl

Tofu balls served with organic spring mixed, sweet and sour sauce and crush peanut. Vegetarian.

Sesame Tofu Bowl

Organic twin oaks tofu, mushrooms, veggies sauteed with chili garlic soy sauce. Spicy. Vegetarian.

Rice

Steamed Veggies

Steamed Noodle

2 Piece Tofu Ball

Coconut Ice Cream

Green Tea Ice Cream