Aaghaz (Appetizers)
Bharvan Mirch Ke Pakore
Batter fried long peppers stuffed with potatoes, tamarind, jaggery and peanuts.
$6.00Hare Phool Aur Palak Ke Kebab
Pan seared broccoli and spinach patty flavored with cumin and fennel.
$7.00Jhinga Kali Mirch
Pan glazed shrimps tossed in onion and peppers and flavored with black peppercorns.
$9.00Ajwaini Amritsari Machhi
Coriander crusted tilapia spiked with bishops weed served with cucumber relish.
$8.00Pakke Gosht Ke Kebab
Tawa cooked smoked lamb patties flavored with cardamom and cloves. Weekend only.
$9.00Tandoor (Clay Oven)
Dal (Lentils)
Yellow Dal-Urban Ka Tadka
Yellow lentils tempered with cumin and garlic and finished with cilantro butter.
$12.00Chawal (Rice)
Rotiyaan (Bread)
Saath Saath (Accompaniments)
Subziyan (Vegetables)
Khade Masale Ka Paneer Shimla Mirch
Cottage cheese sauteed with onion, pepper and roasted coarse spices.
$14.00Murgh (Chicken)
Murgh Kadhai
Chicken cooked with onion, pepper and a special blend of coriander and dry chilies.
$15.00